Nqaij yob hauv qhov cub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij rolls txaus siab thiab qab heev. Lawv zoo meej rau cov zaub mov txhua hnub, nrog rau cov qhua zoo siab ntawm lub rooj festive. Kev sau rau lawv tuaj yeem muaj ntau haiv neeg, yog li txhua tus niam tsev yuav tuaj yeem nrhiav tau daim ntawv qhia zoo tshaj plaws rau lawv tus kheej.

Kev ua noj nqaij yob hauv qhov cub yuav siv zog me ntsis thiab sijhawm, tab sis qhov tshwm sim yuav ua rau koj rov ua dua.

YRolls nrog cheese, nceb thiab qe

phaj no qab heev. Txhua sab zaub mov tuaj yeem noj nrog nws. Ua noj tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Nws yuav xav tau 1 kg ntawm nqaij npuas tsis rog heev.

Thaum lub sijhawm yuav khoom, koj yuav tsum xaiv cov nqaij tawv kom nws yooj yim txiav txawm tias daim ntawm nws zoo li chops. Koj kuj yuav tsum noj 300 g ntawm nceb. Nws yog qhov zoo dua los siv champignons lossis oyster nceb. Yog li tus tswv tsev yuav paub tseeb txog lawv txoj kev nyab xeeb, thiab cov nqaij yob tuaj yeem noj los ntawm cov menyuam yaus.

Yuav ua kom lub tais zoo nkauj thiab muaj kua, koj kuj yuav tsum tau npaj:

• 2 qe boiled;
• 200 ml low fat cream;
• 150 g ntawm cov cheese nyuaj;
• 2 cloves qej;
• dos (2 taub hau loj);
• spices.

Thawjnqaij yog txiav zoo li chops. Lub thickness ntawm daim yuav tsum yog tsawg kawg yog 2 cm. Tom ntej no, koj yuav tsum tau npaj lub cling zaj duab xis. Nqaij nyuj ntaus los ntawm nws.

Frying tab tom npaj - dos nrog nceb raug xa mus rau lub lauj kaub. Txiav zaub rau hauv qhov nruab nrab qhov cub. Qhov loj yog kib kom txog thaum cov kua evaporated tag thiab ces lwm 10-15 feeb.

Qe yog crushed nrog ib rab riam rau hauv me me squares. Cheese rubs rau ntawm ib lub me me nozzle. Cream yog tov nrog crushed qej. Roasting yog ua ke nrog qe thiab cheese. Mix zoo.

Cov khoom yog nteg tawm ntawm cov nqaij thiab twisted. Chops yuav tsum zoo li tus yob. Koj tuaj yeem txuas nrog toothpicks. Cov nqaij yob no yog kib hauv cov roj zaub kom txog thaum Golden xim av.

Cov nqaij yog pauv mus rau lub tais ci thiab ncuav nrog cream. Nyob rau hauv qhov cub, lub tais yog siav ntawm qhov kub ntawm 180 ° rau ib nrab ib teev.

Nyob lavash

Nqaij yob tuaj yeem muaj ntau yam duab thiab ntim. Lavash yog cov khoom lag luam nrov heev uas tsis ntev los no tau siv los hloov cov khob cij lossis ua cov khoom xyaw hauv cov tais diav.

Rau nqaij npuas hauv pita qhob cij, koj yuav tsum tau yuav 500 g ntawm nqaij qaib fillet. Nws yog qhov zoo dua los siv hom nqaij no vim nws ua noj sai. Lavash yuav tsum tau npaj 2 nplooj ntawv. Tag nrho cov khoom xyaw muaj nyob hauv yuav luag txhua lub tsev:

• 6 qe;
• 1 dos;
• 50g qaub cream;
• zaub roj;
• spices.

Txhua zaub thiab nqaij tau ntxuav kom zoo. Dos peeledthiab txiav mus rau hauv me me cubes. Ntsuab kuj yog crushed. Cov nqaij yog twisted los ntawm ib tug nqaij grinder. Dos yog kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Cov nqaij minced kuj ntxiv ntawm no.

Nqaij qaib yog simmered kom txog thaum siav, ces 5 qe yog tsav hauv. Cov txuj lom thiab tshuaj ntsuab ntxiv rau qhov loj. Lub filling yog stewed tshaj qis cua sov kom txog thaum tag nrho siav. Lavash qhib tag nrho thiab muab tso rau ntawm lub rooj. Lub filling yog nteg tawm rau nws hla tag nrho saum npoo.

Pita yob yog twisted kom nws siv daim ntawv yob. Sour cream raug ntaus nrog cov qe ntxiv. Qhov loj no yog lubricated rau txhua sab ntawm lub yob. Nws muab tso rau hauv qhov cub rau 25 feeb ntawm 170 °.

Cov nqaij npuas no (daim duab hauv qab no) muaj qhov nplua nuj saj thiab zoo nkauj ntawm lub rooj noj mov. Txhawm rau npaj nws, koj xav tau 1 kg ntawm nqaij npuas tenderloin. Lub filling tuaj yeem muaj ntau haiv neeg, tab sis daim ntawv qhia no nthuav tawm qhov kev xaiv zoo tshaj plaws.

Cov nqaij yog txiav ua tej daim zoo li chops. Lawv thickness yuav tsum yog 1.5 cm, cov pieces raug ntaus tawm zoo los ntawm cov zaj duab xis cling. Yog li koj tuaj yeem paub tseeb tias cov chips me me los ntawm rauj tsis nkag mus rau hauv cov zaub mov. Tsis tas li ntawd, cov fibers ntawm chops yuav tsis poob ntau dhau.

Ua ntej koj ntaus nqaij npuas, koj yuav tsum tau kua txob thiab ntsev. Tom qab ntawd cov txuj lom yuav nkag mus zoo dua. Rau kev sau koj yuav xav tau 4-5 loj champignons thiab 1 kua txob qab zib. Lawv txiav mus rau hauv me me cubes.

Kev ua yob thiab ua noj

Cov dos nruab nrab yog tev thiab txiav rau hauv me me cubes. Pan kib sivbutter. Mushrooms thiab peppers ntxiv ntawm no tom qab 5-10 feeb. Qhov tseem ceeb - tsis txhob hnov qab ntsev thiab ntxiv me ntsis kua txob dub.

100 g ntawm mov yog boiled ua ntej, uas yog ntxiv rau lub lauj kaub rau lub filling thaum npaj txhij. 5 feeb ua ntej kev npaj, finely tws zaub ntsuab yog muab tso rau. Lub filling yog tam sim no npaj txhij.

Rau txhua daim nqaij, 1 tablespoon filling yog nteg tawm. Lub chop yog dov mus rau hauv ib lub voj voog. Lawv txuas nrog toothpicks thiab kib rau txhua sab.

Nqaij yob nrog cov khoom ntim tau muab tso rau ntawm daim ntawv ci thiab ib nrab ntim nrog cov kua zaub. Nws tuaj yeem hloov nrog Knor lub voos xwmfab diluted hauv dej. Lub tais ci yog muab tso rau hauv qhov cub rau 60 feeb ntawm 170 °.

feeb

Cov zaub mov no yog ib qho ntxiv rau cov zaub mov txhua hnub rau tag nrho tsev neeg. Txhawm rau npaj nws, koj xav tau 0.5 kg ntawm cov nqaij minced. Nws yuav tsum tau nthuav tawm ntawm cov zaj duab xis nyob rau hauv ib txheej txawm 1-1.5 cm tuab, tom qab ntxiv spices thiab ntsev.

Tom qab ntawd cov cheese nyuaj yog rubbed rau ntawm lub taub hau zoo. Lawv yog sprinkled nrog minced nqaij. Koj yuav tsum nias nws me ntsis nrog koj txhais tes. Nrog kev pab los ntawm ib zaj duab xis, nws yog ib qhov tsim nyog los yob lub yob. Nws muab tso rau hauv lub freezer rau ob peb teev.

Cia li muab lub yob tawm thiab muab cov yeeb yaj kiab tshem tawm. Nws yuav tsum cia sawv ntsug li 10-15 feeb. Lub sijhawm no, koj tuaj yeem ua noj batter. Rau nws, 2 qe, 250 ml ntawm mis nyuj thiab 200 g ntawm hmoov yog tov. Qhov loj yog sib tov kom tau qhov sib xws ntawm qaub cream.

Cov yob yog txiav rau hauv daim 1.5 cm tuab. Lawv dunk los ntawm txhua tussab hauv batter thiab xa mus rau Fry nyob rau hauv ib lub lauj kaub. Koj yuav tsum tshem tawm lawv thaum lub pob zeb golden. Lawv tuaj yeem ua rau txias thiab kub.

Ciav yob ntawm lub rooj festive

Nws tsis tshua muaj mus rau kev ua koob tsheej uas muaj ntau yam khoom noj txom ncauj tsis noj. Txhua yam kev txiav yog nrov nyob rau hauv peb lub teb chaws. Nqaij npuas nqaij npuas yog yooj yim heev los npaj.

Rau nws koj yuav tsum yuav 500 g ntawm nqaij npuas, nyiam dua lub xub pwg hniav. Xws li ib daim duab plaub raug txiav zoo li "phau ntawv". Npog nrog cling zaj duab xis thiab ntaus zoo.

150 g ntawm cov cheese nyuaj grate rau ntawm lub taub loj. Txiav hauv ib nrab 1 phaus ntawm txiv ntseej. Chop ib pawg zaub ntsuab nrog rab riam. Sib tov tag nrho cov khoom xyaw zoo. Muab cov khoom tso rau ntawm cov nqaij.

Ib lub yob loj yog dov nrog cling zaj duab xis. Nws yuav tsum tau fastened nrog twine. Cov nqaij yog topped nrog txuj lom thiab ntsev. Nws kuj yog qhov zoo rau rub crushed qej rau hauv nws. Cov nqaij yob yuav tsum brew rau li ib teev.

Tom qab ntawd ntawm daim ntawv ci nws yog ci rau 45-60 feeb hauv qhov cub ntawm 180 °. Tom qab ntawd nws yuav tsum tau tso cai kom txias thiab muab tso rau hauv lub tub yees li 5 teev. Ua ntej noj, txiav rau hauv daim 1-1.5 cm tuab.

Cheese roll

Cov zaub mov no yog qhov txawv ntawm nws qhov kev txaus siab thiab originality. Txhawm rau npaj nws, koj yuav tsum noj 500 g ntawm minced nqaij, nws yog qhov zoo dua los siv nqaij qaib lossis qaib ntxhw. Kuj tseem ceeb yog 5 daim ntawm champignons thiab 1 dos.

YYuav ua kom cov zaub mov nruj dua, koj yuav tsum yuav 150 gnyuaj cheese nrog ntsev saj. Daim ntawv qhia kuj yuav tsum tau 4 qe. Ntawm cov txuj lom, nws raug nquahu kom siv ntsev xwb.

Cheese chop on a fine grater and mix with qe. Muab daim ntawv parchment rau ntawm daim ntawv ci. Cov cheese loj yog poured rau nws thiab leveled tshaj tag nrho cov cheeb tsam ntawm daim ntawv nrog ib tug spatula. Daim ntawv ci yog xa mus rau qhov cub rau 20 feeb ntawm qhov kub ntawm 180 °.

Lub sijhawm no, nceb thiab dos raug txiav rau hauv nruab nrab qhov cub. Lawv raug xa mus rau lub lauj kaub thiab kib kom txog thaum cov kua yog kiag li evaporated. 1 tablespoon ntawm qaub cream kuj ntxiv ntawm no thiab sib tov yog stewed rau lwm 5 feeb.

Spices thiab 2 tablespoons breadcrumbs ntxiv rau cov nqaij minced. Nws yog tov nrog lub tiav filling. Lub plhaub cheese yog tig dua nrog spatula ntawm sab nraub qaum. Lub filling yog nteg tawm nyob rau hauv nruab nrab. Cov npoo tag nrho yog muab tais rau hauv ib lub hnab ntawv.

Lub yob yog qhwv hauv ntawv ci thiab ci rau lwm 30-40 feeb. Koj tuaj yeem ua rau yob ob qho tib si txias thiab kub.

Quick roll

Txhua tus poj niam hauv tsev tau ntsib qhov xwm txheej thaum cov qhua tuaj yeem npaj txhij rau ntawm lub qhov rooj, thiab tsis muaj ib yam dab tsi qub hauv tsev los ua kom zoo nkauj. Nyob rau hauv cov ntaub ntawv no, ib tug ceev ceev yob nrog stuffing nyob rau hauv lub qhov cub yuav pab.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw yooj yim. 300 g ntawm minced nqaij qaib yog zoo seasoned nrog ntau yam txuj lom thiab s alted. 1 loj dos txiav mus rau hauv me me cubes thiab kib kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub. Qaib qe (4 pcs.) boiled.

Cov nqaij minced yog nteg tawm ntawm daim ntawv parchment nrog lub duab plaub tsis ntau tshaj 3 cm tuab. Dos yog nteg tawm nyob rau hauv ib lub strip nyob rau hauv nruab nrab. Tag nrho cov qe kab rau ntawm nws. Cov nqaij minced yog qhwv ntawm ob sab.

Lub yob muab tso rau hauv qhov cub rau 40 feeb. Tom qab 20 feeb ntawm ci, koj yuav tsum tig nws los yog tig lub tshuab cua saum toj kawg nkaus. Cov yob tiav yog txiav rau hauv daim 3 cm tuab thiab pab nrog txhua sab phaj. Raws li cov kua ntses, koj tuaj yeem siv hauv tsev los yog yuav ketchup. Bon appetit!