Cherry wine tom tsev. Daim ntawv qhia nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, cov khw muag khoom loj thiab cov khw muag khoom noj muaj ntau hom cawv, tab sis, zoo li yav dhau los, ntau tus neeg nyiam siv cov khoom lag luam hauv tsev, vim tias qhov ua rau muaj tshuaj lom tsawg tsawg. Ntxiv mus, yog tias koj ua raws li daim ntawv qhia rau nws qhov kev npaj kom raug, koj tuaj yeem ua rau xav tsis thoob txawm tias qhov xav tau tshaj plaws nrog rau qhov zoo ntawm cov dej haus noble.

Caw tuaj yeem ua tau los ntawm ntau yam txiv hmab txiv ntoo, tab sis cov khoom muaj cawv ua los ntawm cov txiv ntoo tseem nrov.

Muaj ntau ntau yam ntawm no pob zeb txiv hmab txiv ntoo cog. Txhua tus ntawm lawv muaj qhov sib txawv ntawm qhov tsim nyog rau kev npaj cov dej haus noble. Tau kawg, ntau tus yuav txaus siab kawm yuav ua li cas ua cawv txiv hmab hauv tsev.

Nws yuav tsum raug sau tseg tias nws yog qhov zoo tshaj plaws los siv cov xim tsaus nti xws li "shpanka", "lyubskaya", "Vladimirskaya". Ua tsaug rau lawv, cov khoom yuav tig tawm aroma thiab tuab.

Ua ntej peb mus rau lo lus nug ntawm yuav ua li cas ua cawv txiv hmab los ntawm cherries hauvNyob rau hauv tsev, nws yog ib qhov tsim nyog los hais ob peb lo lus hais txog cov kua txiv hmab txiv ntoo uas no berry secretes. Nws yog tuab heev, nws muaj ntau cov kua qaub - txog 2.2%, thiab qabzib - 12.8%. Tannins kuj tseem muaj - 0.1%, uas muab cov cawv cawv astringency.

Ua ntej ua cherry cawv hauv tsev, xyuas cov lus qhia hauv qab no:

a) Siv cov txiv hmab txiv ntoo tag nrho thiab siav uas yuav tsum tsis txhob overripe. Thov nco ntsoov tias cov txiv hmab txiv ntoo yog tsim rau ua cawv nyob rau hauv peb hnub ntawm sau.

b) Ua ntej ua cawv txiv hmab hauv tsev, tshem cov pob zeb ntawm cov txiv hmab txiv ntoo, txwv tsis pub haus yuav iab.

Nco ntsoov tias cov cai saum toj no yuav tsum tsis txhob muab tso tseg, txwv tsis pub haus dej yuav raug kev txom nyem.

Yog li, daim ntawv qhia yooj yim tshaj plaws rau cherry wine. Koj yuav xav tau cov khoom xyaw hauv qab no:

1) kua txiv cherry - 1 liter;

2) dej - 0.5 litres;

3) qab zib - 350 grams.

Cov khoom saum toj no hu ua wort.

Ua ntej tshaj plaws, koj yuav tsum tau ntxuav thiab chop lub txiv hmab txiv ntoo nrog cov nqaij grinder, thiab tom qab ntawd muab tso rau hauv qab xovxwm. Qhov tshwm sim yog crushed cherries, uas winemakers hu ua pulp.

Tom qab ntawd koj yuav tsum tau cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo crushed, uas yog diluted nrog dej. Ua kom cov cawv muaj zog, ntxiv qab zib, tab sis nws tseem ceeb heev kom tsis txhob overdo nws, vim tias cov txheej txheem fermentation tuaj yeem qeeb.

kauj ruam tom ntej yog fermentation. Nyob rau hauv thiaj li yuav ua tau zoo, cov kws txawj siv tshwj xeeb wine poov xab. Yog tias tsis yog, koj tuaj yeem yuav cov khoom tsis tu ncua. Ib txhia pom zoo raisins ua ib qho khoom xyaw rau fermentation zoo.

Tom qab fermentation tiav lawm, koj yuav tsum nqa ib lub kaum-liter iav ntim thiab sau nws ¾ qhov chaw nrog wort. Lub caj dab ntawm lub raj mis yog corked, thiab cov cawv tau muab tso rau hauv qhov chaw tsaus. Txawm li cas los xij, kev tsim cov cawv txiv hmab hauv tsev tsis xaus rau ntawd. Tom qab peb hnub, cov dej haus yuav pib ferment nquag. Cov txheej txheem saum toj no yuav kav li ntawm peb lub lis piam. 15 hnub tom qab qhov kawg ntawm fermentation, koj tuaj yeem pib qhia meej ntawm cov khoom siv cawv, uas yog ua tiav. Tom qab ntawd cov cawv txiv hmab rov qab muab ntim rau hauv khob ntim, corked thiab muab tso rau hauv qab daus rau khaws cia.

Vim li ntawd, nws hloov tawm tias ua cov cawv txiv hmab hauv tsev tsis yog txheej txheem nyuaj, txawm li cas los xij, nws yuav tsum muaj kev txawj ntse.