Yuav ua li cas stew nqaij npuas tav? Yooj yim thiab qab noj hmo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho yooj yim, yooj yim heev ntawm yuav ua li cas ua noj hmo qab, peb yuav qhia rau koj hnub no. Txaus siab rau noj hmo rau tag nrho tsev neeg, uas tsis tas yuav siv sijhawm ntau thiab npaj los ntawm cov khoom pheej yig? Stew nqaij npuas tav sai sai, yooj yim thiab cua heev. Peb tau xaiv rau koj ob peb qhov kev xaiv ua noj qab tshaj plaws. Xwb, cia peb pib paub nrog cov zaub mov txawv.

Cooking Pork Pads

Txawm li cas los xij ntawm kev ua noj tav koj xaiv, txawm kib, txawm tias steamed lossis ci, lawv ib txwm ua cov tais diav qab qab. Ua kom raug, lawv qab. Yog hais tias koj muaj ib feeb ntxiv, tsis txhob ua tub nkeeg dhau los marinate lub ntsiab tivthaiv kom nws txawm softer thiab juicier. Soak lawv hauv cov kua marinade, tsis txhob cia cov txuj lom tsw qab, thiab tom qab ntawd koj cov tav yuav qab tshaj plaws.

Nqaij npuas kib muaj ntau yam. Nco ntsoov tias lawv mus zoo nrog txhua yam zaub mov: cereals, qos yaj ywm, zaub. Lawv haum rau txhua daim ntawv, tab sis nws yog qhov zoo dua rau stew nqaij npuas tav. Stewed, lawv yuav tig mus ua mos, muaj kua li sai tau, thiab yuav qhib rau hauv tag nrho lawv cov tsw tsw kawg.

Yuav ua li cas stew nqaij npuas tav nrog qos yaj ywm kom lawv tig tawm cua, muaj kua, tsw?

Braised ribs

Raws li peb tau hais, ua kom cov khoom xyaw tseem ceeb muaj kua thiab mos, cov marinade tsis mob. Nws tuaj yeem npaj siv vinegar lossis mayonnaise. Txhua yam txuj lom yog tsim nyog, universal - yog nws. Qhov no yog cumin, coriander, kua txob. Koj tuaj yeem siv mustard, ketchup los yog lws suav muab tshuaj txhuam, thiab zib ntab los muab cov tav qab qab.

Thiab li cas tav mus nrog prunes! Yuav tsum sim.

Cov khoom tseem ceeb

Yog li, txhawm rau stew nqaij npuas tav raws li daim ntawv qhia qab, koj yuav xav tau:

• 1kg tav;
• 8-9 qos yaj ywm;
• 2 noob;
• 1 carrot;
• 2 celery stalks;
• 2 qej cloves;
• zaub roj;
• ntsev, kua txob av, laurel, spices - mus saj.

Cov zaub mov no muaj ntau yam txiaj ntsig. Ua ntej, stewing qos yaj ywm nrog tav yog ntau tastier, ntau aromatic tshaj nrog pieces ntawm nqaij los yog nqaij qaib. Thiab qhov thib ob, nqaij npuas tav yog cov khoom siv pheej yig dua.

Cia peb mus saib cov secrets ntawm yuav ua li cas stew nqaij npuas tav.

Txhua tus nqaij npuas yuav tsum tau txiav rau hauv ib nrab, yaug kom huv si hauv dej sov thiab qhuav nrog phuam waffle. Thaum ntxuav, ceev faj - tshem cov pob txha tawg thiabtshem tawm cov rog dhau. RUB cov tav nrog av dub kua txob thiab xim av nyob rau hauv ib tug oiled skillet tshaj high tshav kub. Tos kom cov roj hauv lub lauj kaub kub.

Thaum tav tav kib, chop lub carrots rau hauv nruab nrab-qhov loj me. Grating, txawm hais tias nws yooj yim dua, txawm li cas los xij, peb xav tau cov square me me. Yaug thiab chop lub celery stalks, ob peb cloves ntawm qej thiab dos. Tom qab tshem tawm cov tav los ntawm lub lauj kaub, hloov mus rau hauv saucepan los yog cauldron, muab tws zaub thiab spices nyob rau hauv tib lub roj thiab sauté rau 5 feeb, stirring.

Muab cov zaub hnav khaub ncaws rau ntawm tav, ntxiv dej kub, ntsev thiab ntxiv cov txuj lom thiab tshuaj ntsuab uas koj nyiam. Provencal, suneli hops yog qhov zoo tagnrho. Thaum cov dej npau npau, npog lub saucepan nrog lub hau, txo qhov kub kom tsawg. Peb yuav tsum tau stew cov nqaij npuas tav, thiab thaum lawv stewing, tev thiab txiav cov qos yaj ywm.

Ntxuav thiab tev cov qos yaj ywm, txiav rau hauv nruab nrab-qhov loj me. Ncuav nws hla cov nqaij, ntxiv dej kub ntxiv yog tias xav tau kom npog tag nrho cov qos yaj ywm.

Cov tav nrog qos yaj ywm yuav stewed rau lwm 30-40 feeb kom txog thaum siav tag. Tso lub cauldron rau ntawm qhov hluav taws me me nrog lub hau ajar thiab xav tias muaj kev ywj pheej ua lwm yam haujlwm hauv tsev. Tsib feeb ua ntej ua noj, ntxiv ntsev thiab me ntsis bay nplooj. Txhawm rau kom cov nqaij poob qab cov tav thiab cov qos yaj ywm kom zoo nrog cov kua txiv hmab txiv ntoo, cia lub tais so ob peb feeb tom qab ua noj.

Muaj ntau txoj hauv kev ua noj nqaij npuas tav. Txawm li cas los xij, stewing lawv nrog qos yaj ywm yog qhov yooj yim thiab feem ntauqab heev.