2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib nyob rau hauv qhov cub - ib lub tais uas ua rau tag nrho lub tsev nrog ib tug appetizing aroma, attracting tag nrho cov neeg hauv tsev rau lub rooj. Nws muaj peev xwm kho tau txhua yam kev ua koob tsheej, thiab nyob rau ib hnub zoo tib yam nws yuav txaus siab rau txhua tus. Daim ntawv qhia nqaij qaib hauv qhov cub tuaj yeem sib txawv kiag li, yog li txhua tus niam tsev yuav pom qee yam ntawm nws tus kheej lub sijhawm.
Nkauj Noog Hawj
Koj yuav xav tau nqaij qaib carcass, ob lub dos nruab nrab, ib thiab ib nrab kilograms ntawm qos yaj ywm, ib puas grams cheese, ib puas grams mayonnaise, tsib caug grams butter, ntsev, kua txob. Defrost nqaij qaib, yaug thiab qhuav. Txiav rau hauv pieces, RUB nrog ntsev thiab kua txob, lub caij nrog mayonnaise thiab finely tws dos. Tso nws rau ib nrab ib teev kom marinate cov nqaij. Lubricate daim ntawv ci nrog butter, muab cov qos yaj ywm rau ntawd, txiav mus rau hauv me me pieces, muab cov nqaij qaib pieces on to top thiab sprinkle txhua yam nrog grated cheese. Peb ci nqaij qaib nyob rau hauv qhov cub ntawm qhov kub ntawm 180 degrees rau li ib teev thiab pab rau lub rooj. Xwb, koj tuaj yeem siv qej es tsis txhob dos, ces qhov saj yuav ntse dua thiab ntsim dua.
qaib hauv lub raj mis
Txoj kev no rau roasting qaib yog yooj yim thiabyooj yim. Ntxuav thiab qhuav cov noog, mince lub qej nrog qej xovxwm thiab rub tus qaib nrog nws, nrog rau ntsev thiab kua txob. Tawm rau ib teev kom marinate nqaij. Tom qab lub sij hawm tas sij hawm, peb sau lub khob iav nrog dej, muab cov carcass tso rau ntawm nws thiab ci nqaij qaib hauv qhov cub rau ib teev. Ua ntej noj, koj tuaj yeem txiav cov noog rau hauv daim, lossis koj tuaj yeem ua haujlwm tag nrho, vim tias ua tsaug rau txoj kev no, cov carcass yuav tig tawm ruddy thiab crispy rau txhua sab.
Nkauj Ntxawm Thiab Ntsuag
Cov tais no nyuaj me ntsis los npaj dua li cov kev xaiv dhau los, tab sis qhov tshwm sim yuav tsis poob siab. Yuav kom ci nqaij qaib nrog nceb, koj yuav xav tau ncaj qha nqaij qaib carcass, zaub roj, plaub puas grams ntawm champignons, ob puas thiab tsib caug grams cheese, me ntsis mayonnaise, qej, dos, peb qe, ib tablespoon ntawm hmoov, butter, ntsev., txuj lom. Yaug thiab qhuav nqaij qaib, txiav rau hauv pieces. Ua ib tug sauce ntawm mayonnaise, qe, hmoov thiab butter, RUB nqaij qaib nrog nws. Fry cov nceb nrog dos nyob rau hauv zaub roj, Fry lub nqaij qaib nyias. Thaum cov nqaij tau txias, rub nws nrog qej, muab tso rau hauv ib daim ntawv ci nrog rau cov nceb. Peb ci nqaij qaib hauv qhov cub rau ib teev ntawm qhov kub ntawm 180 degrees. Kev noj mov nrog ib sab zaub mov xws li cov qos yaj ywm mashed yog kom tau txais kev qhuas ntawm koj qhov kev txawj ua noj.
qaib hauv lub tes tsho
Qhov kev xaiv no tuaj yeem npaj tau sai heev, yog li nws tsim nyog rau kev ua noj txawm tias cov qhua tuaj txog ntawm lub qhov rooj. Nqa nqaij qaib carcass, mayonnaise, qej, kua txob, ntsev. Defrost, yaug thiab qhuav cov nqaij qaib nrog ntawv phuam. Grate lub qej on ib tug nplua grater thiab grease lub carcass nrog nws sab hauv thiab tawm, sib tov nrog mayonnaise thiab spices. Cia cov nqaij qaib rau marinate, lub caij no tev thiab txiav cov qos yaj ywm rau hauv loj pieces. Ua ke nrog nws, muab tus noog tso rau hauv lub tes tsho. Ci nqaij qaib hauv qhov cub li ntawm ib nrab teev. Txiav lub tes tsho thiab tawm hauv cov nqaij qaib hauv qhov cub rau lwm ib nrab teev. Ua ntej ua zaub mov rau ntawm lub rooj, koj tuaj yeem kho lub tais nrog tshuaj ntsuab tshiab.
Pom zoo:
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Ci nqaij nrog qos yaj ywm hauv qhov cub. Ci qos yaj ywm nrog nqaij. Yuav ua li cas ci nqaij qab nyob rau hauv qhov cub
Muaj cov tais diav uas tuaj yeem noj rau ntawm lub rooj ob hnub so thiab hnub ua haujlwm: lawv yooj yim heev los npaj, tab sis tib lub sijhawm lawv saib zoo nkauj heev thiab qab heev. Ci qos yaj ywm nrog nqaij - ib qho piv txwv ntawm qhov no
Nqaij qaib ci hauv qhov cub nrog qos yaj ywm yog ib qho yooj yim thiab qab tais
Yooj yim npaj tais - nqaij qaib ci hauv qhov cub nrog qos yaj ywm. Cov khoom xyaw yooj yim. Subtleties ntawm kev ua noj. Nqaij qaib nyob rau hauv lub tes tsho, ci nyob rau hauv qhov cub - tsawg festive, tab sis cia li raws li cua kev xaiv
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Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Nqaij casseroles hauv qhov cub nrog pasta, mov, zaub, cheese. Yuav ua li cas ua noj qos yaj ywm thiab nqaij casserole nyob rau hauv qhov cub?
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