Piav salmon hauv qhov cub nrog qos yaj ywm, qab, yooj yim thiab yooj yim
Piav salmon hauv qhov cub nrog qos yaj ywm, qab, yooj yim thiab yooj yim
Anonim

Noj hmo los yog pluas su - tsis muaj teeb meem yog tias liab salmon nyob rau hauv qhov cub nrog qos yaj ywm, ces yeej yuav muaj ib tug qab tais ntawm lub rooj. Ntau ntau tau hais txog cov txiaj ntsig ntawm cov ntses, tab sis feem ntau qhov kev npaj ntawm cov ntses yog tsis quav ntsej. Qhov no tshwm sim vim qhov tseeb tias, hauv paus, lawv tau siv los ua cov ntses kib, xav txog lwm txoj kev ua noj ua haus tsis ua tiav tag nrho. Txawm li cas los xij, tam sim no cov kev tsis txaus siab no yuav tsum tau daws, vim tias tsab xov xwm no yuav muab cov zaub mov zoo tshaj plaws rau liab salmon nrog qos yaj ywm ci hauv qhov cub.

Tus saj ntawm ib lub tais nyob ntawm qhov kev xaiv ntawm cov khoom xyaw

Yog li, ua ntej koj yuav tsum xaiv cov ntses tshiab zoo, nws yog qhov kev xaiv zoo uas qhov kev vam meej ntawm kev ua noj liab salmon dag.

Pink salmon ci
Pink salmon ci

Xaiv ntses nrog ci ntsa iab thiab du. Lub gills ntawm cov ntses tshiab yuav tsum yog lub teeb liab, qhov kev hloov ntawm cov xim qhia tias staleness thiab yuav tsum tsis txhob yuav. Yog hais tias liab salmon yog gutted, ces xyuam xim rau cov xim nyob rau hauv lub sab hauv, rau cov tshiab, high-zoo ntses, ib tug liab xim yog ib txwm. Sim nias koj tus ntiv tes kom ruaj khov rau ntawm lub plab ntawm cov ntses, yog tias tsis muaj dents sab laug, thiab cov ntses tsis muaj ntxhiab tsw txawv txav thaum txias, ces nws tuaj yeem yuav. Tom ntej no kojnrhiav zaub mov txawv rau liab salmon nyob rau hauv qhov cub nrog qos yaj ywm. Koj tuaj yeem pom cov duab ntawm cov tais diav tiav hauv kab lus.

Piav salmon yuav, cia peb pib ua ib tug masterpiece

Sijhawm ua noj, txhua yam nrawm nrawm. Daim ntawv qhia rau liab salmon nrog qos yaj ywm hauv qhov cub, nyeem rau.

Cov khoom xyaw uas xav tau:

  • Pink salmon - 800g
  • qos yaj ywm - 200g
  • Dos - 100g
  • Mushrooms - 100g
  • Sour cream los yog cream - 200g
  • Ntsev, txuj lom rau saj.

Cub liab salmon nrog qos yaj ywm tshwj xeeb yog kev sib tw thiab cua nrog qaub cream sauce.

Gorbushka nrog qos yaj ywm
Gorbushka nrog qos yaj ywm

Ua noj:

Ua ntej koj yuav tsum ntxuav thiab ntxuav cov ntses kom huv si. Txiav nyob rau hauv ib nrab lengthwise, thiab tshem tawm ntawm ridges thiab tav. Tom qab sib cais cov liab salmon fillet, xyuas qhov ua tsis tiav ntawm pob zeb, txiav rau hauv loj pieces thiab tso tseg.

Tev qos yaj ywm, ntxuav thiab txiav rau hauv slices.

Npaj ib lub tais ci los ntawm txhuam nws nrog paj noob hlis lossis roj txiv roj.

Muab cov qos yaj ywm tso rau hauv ib txheej thiab xa mus rau ib nrab ntawm siav hauv qhov cub, preheated rau 180 degrees.

Tom ntej no, koj yuav tsum tau finely chop lub nceb, dos thiab Fry kom txog thaum kev sib tw nyob rau hauv ib lub lauj kaub frying nyob rau hauv roj. Qhov no yuav siv sij hawm tsawg kawg yog 3-4 feeb.

Tom qab 10 feeb, koj tuaj yeem tshawb xyuas cov qos yaj ywm rau ib nrab ua tiav. Yog tias cov qos yaj ywm tau mus txog qhov nruab nrab softness, ces nws yog lub sij hawm los muab cov khoom xyaw ntxiv rau saum.

Muab ib txheej ntses, ntxiv txuj lom, ntsev thiab me ntsis qej. Tom ntej no, nteg cov npaj kib ntawm dos thiab nceb rau saum cov ntses. Nyob ntawmNyob rau theem no, koj yuav tsum npog txhua yam saum toj kawg nkaus nrog ib txheej ntawm qaub cream kom nws npog tag nrho cov tais diav.

Grate cheese thiab ncuav txheej kawg ntawm qaub cream. Thiab xa rov qab mus rau qhov cub rau 20 feeb.

Kuaj xyuas qhov ua tiav nrog rab rawg lossis ntawm qhov muag.

Pink salmon nrog qos yaj ywm
Pink salmon nrog qos yaj ywm

Muaj lwm daim ntawv qhia qab heev thiab muaj pov thawj, tab sis yog tias koj xav tias liab salmon hauv qhov cub nrog qos yaj ywm tsuas yog kev xaiv ua noj xwb, ces koj yuam kev. Sim ua daim ntawv qhia hauv qab no kom tau txais txiaj ntsig zoo.

Salmon nyob rau hauv qhov cub nrog zaub hauv qaub cream sauce

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

  • Pink salmon - 1 kg
  • Dos - 2-3 daim
  • qos yaj ywm - 7-8 nruab nrab.
  • Carrots - 2 pieces
  • Zucchini - 2 daim (me me, lossis 1 loj txiv hmab txiv ntoo)
  • Bulgarian kua txob - 2 pcs
  • Tomato - 2 pcs
  • Qe - 2 pcs
  • Sour cream - 1 khob.
  • Butter - 50g
  • Cheese - 200g
  • Nyiaj teb, ntsev, txuj lom.

Nws hloov tawm muaj kua thiab qab zib liab salmon nrog qos yaj ywm hauv qhov cub, daim duab yog qhov piv txwv tiag tiag ntawm qhov no.

Pink salmon ci nrog qos yaj ywm
Pink salmon ci nrog qos yaj ywm

txheej txheem ua noj

Tshem cov nplai ntawm cov ntses, txiav tawm tus Tsov tus tw, taub hau thiab fins. Yaug cov ntses kom huv si hauv dej ntws thiab pat qhuav. Thaum kawg, txiav cov ntses rau hauv qhov sib npaug.

Cov hlais yuav tsum tau marinated. Ua li no, ua tib zoo ntsev cov ntses thiab npog nws nrog seasonings. Koj tuaj yeem siv cov ntses uas npaj txhij los yog sib tov ntawm peppers.

Tom qabTom qab marinated ntses tau sawv ntsug li 20-30 feeb, ncuav kua txiv qaub hla nws.

Npaj txhua yam zaub. Lawv yuav tsum raug ntxuav thiab txiav raws li koj qhov kev txiav txim siab.

Tom qab kev npaj zaub tiav lawm, theem ntawm kev sib sau ua ke pib. Kab ib lub tais ci los yog daim ntawv ci nrog ob txheej ntawm ntawv ci thiab txhuam nrog roj.

Thawj txheej muab qos yaj ywm, ces zucchini. Muab cov ntses liab salmon steaks npaj rau txheej no.

Ua raws li txheej ntawm dos, carrots thiab tswb peppers.

Txiv lws suav rau hauv ib lub nplhaib, kis rau saum txheej kawg.

Butter muaj txiaj ntsig ntxiv rau qhov tshwj xeeb tsw rau lub tais, nws tuaj yeem txiav rau hauv daim thiab xaiv nteg tawm hauv pwm.

Cov khoom xyaw kawg yuav yog qaub cream sauce. Yeej lub qe, ntxiv rau cov qaub cream, xa me ntsis ntsev thiab kua txob rau ntawd. Tom qab sib tov kom huv si, sau tag nrho cov tais diav.

Los ntawm cov npoo ntawm cov ntawv ci, tsim cov pob zeb kom cov kua txiv hmab txiv ntoo tsis ntws tawm sab nraud. Nws tsis pom zoo kom npog tag nrho cov ntses nrog ntawv ci. Xa daim ntawv ci rau 30 feeb nyob rau hauv qhov cub, rhuab mus rau 200 degrees. Thaum cov ntses yog ib nrab siav, sprinkle grated cheese on to top.

Tom qab sijhawm, tshem tawm thiab nchuav zaub ntsuab rau saum. Txhua yam yog npaj txhij! Yooj yim, nrawm, cua thiab pheej yig.

Pom zoo: