Delicious thiab fragrant qos yaj ywm cutlet: yuav ua li cas ua noj?
Delicious thiab fragrant qos yaj ywm cutlet: yuav ua li cas ua noj?
Anonim

Ib qos yaj ywm patty yog ib pluas mov sib zog thiab noj qab nyob zoo dua li cov tais uas zoo sib xws ua los ntawm cov khoom xyaw nqaij. Nws tseem tsim nyog sau cia tias cov khoom kib no tau npaj tau yooj yim thiab yooj yim.

YYuav ua li cas ua qos yaj ywm cutlets: ib kauj ruam los ntawm kauj ruam daim ntawv qhia

yuav ua li cas ua noj qos yaj ywm patties
yuav ua li cas ua noj qos yaj ywm patties

Cov khoom xyaw rau lub tais:

  • Standard loj qaib qe - 2 pcs.;
  • nruab nrab qos tubers - 6-7 pieces;
  • hiav txwv ntsev, kua txob dub - ntxiv rau saj;
  • odorless sunflower roj - rau kib zaub (siv ntawm koj tus kheej txiav txim siab);
  • rog mis rau puree - 1 khob;
  • dos loj - 2 pcs.;
  • hmoov nplej dawb - 4-5 diav loj;
  • fresh butter rau puree - 65g;
  • crumbled crackers - 1 khob rau breading.

Qos yaj ywm patty tau npaj ntau theem. Ua ntej koj yuav tsum tau ua tag nrho cov tau txais tubers. Ua li no, koj yuav tsum tau tev cov zaub, muab tso rau hauv s alted boiling dej thiab ua noj rau30 feeb. Tom ntej no, nws yog tsim nyog los ntws tag nrho cov kua zaub los ntawm cov tais diav, thiab muab melted butter, fatty mis nyuj tshiab, dub allspice thiab ntaus qe qaib rau cov khoom xyaw kub. Raws li qhov tshwm sim ntawm kneading nrog lub pusher, koj yuav tsum muaj airy puree yam tsis muaj ib pob.

qos yaj ywm patty
qos yaj ywm patty

Npaj hnav khaub ncaws

Ua kom cov qos yaj ywm patty ntau tsw qab thiab qab, nws raug pom zoo kom ntxiv cov khoom xyaw xws li dos rau nws. Tab sis ua ntej ntawd, zaub yuav tsum tau kib hauv lub lauj kaub. Ua li no, cov khoom yuav tsum tau ntxuav, tws thiab muab tso rau hauv ib saucepan nrog rau sunflower roj. Nyob rau hauv no muaj pes tsawg leeg, dos yuav tsum tau siav kom txog thaum nws yog them nrog ib tug qab crust. Thaum kawg, cov zaub kib yuav tsum tau nchuav rau hauv cov qos yaj ywm mashed nrog rau cov hmoov nplej thiab do txhua yam zoo.

Sculpting semi-tiav khoom

yuav ua li cas ua qos yaj ywm patties
yuav ua li cas ua qos yaj ywm patties

Qos cutlet yog tsim tau yooj yim heev. Ua li no, koj yuav tsum moisten koj cov xib teg hauv cov roj zaub, thiab tom qab ntawd khaws 2 lossis 3 tablespoons loj ntawm cov qos yaj ywm mashed thiab ua kom zoo zoo nqaij npuas tawm ntawm lawv. Tom ntej no, cov khoom noj zaub yuav tsum tau dov rau hauv crushed breadcrumbs (yog hais tias tsis muaj xws li breading nyob rau hauv tsev, ces nplej hmoov yuav siv tau). Tag nrho lwm cov cutlets tau ua tib yam nkaus.

YYuav ua li cas ua qos yaj ywm cutlets hauv lub lauj kaub

Tom qab tag nrho cov khoom ua tiav tiav lawm, koj yuav tsum muab lub lauj kaub rau ntawm qhov cub roj, ncuav roj sunflower rau hauv nws thiabkom sov. Tom ntej no, koj yuav tsum tso 5 los yog 6 qos yaj ywm patties rau hauv lub lauj kaub thiab Fry tshaj qis cua sov los ntawm 2 sab. Thaum cov khoom zoo browned, lawv yuav tsum muab tso rau hauv ib lub phaj sib sib zog nqus uas siv rab rawg los yog ib lub spatula ua noj.

Yuav ua li cas kom zaub zaub rau noj hmo

Qos yaj ywm cutlets nrog kib dos yuav tsum tau muab kub. Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv no, xws li ib tug zaub mov ua raws li ib tug sab phaj. Tias yog vim li cas nws thiaj li pom zoo kom nthuav tawm cov khoom noj nqaij (cov nqaij qaib kib, nqaij nyug, hnyuv ntxwm, hnyuv ntxwm, thiab lwm yam) los yog goulash nrog cov khoom qab zib rau cov khoom noj.

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