Lightly s alted cucumbers: recipes and cooking secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseeb, tsis muaj ib tug neeg twg uas yuav tsis nyiam crispy, fragrant thiab incredibly ntsim me ntsis s alted cucumbers. Tau kawg, cov khoom noj txom ncauj yooj yim no tuaj yeem pom tau yooj yim hauv txhua lub khw, tab sis nws yeej tsis tuaj yeem muab piv nrog cov khoom noj khoom haus hauv tsev.

Kev piav qhia

Feem ntau, lub caij nplooj ntoo hlav kaw pib thaum Lub Rau Hli lossis Lub Xya Hli. Qhov no appetizer zoo heev xav tsis thoob muab cov freshness ntawm cov zaub tsw qab thiab cov xim ntawm cov ntsev, ntsim saj. Yog vim li cas lawv thiaj hlub nws heev - tej zaum nrhiav tsis tau ib tug neeg uas yuav tsis kam noj cov kua txob qab ntsev.

Dhau li ntawm, nws tsis yog tsuas yog appetizer, tab sis kuj yog ib qho zoo ntxiv rau yuav luag txhua lub tais. Me me s alted cucumbers tuaj yeem noj nrog qos yaj ywm hauv txhua daim ntawv, boiled cereals, nqaij npuas kib, borscht thiab nqaij delicacies.

Dhau li ntawd, lawv tau npaj, tsis zoo li cov zaub ntsev, hauv ob peb hnub xwb. Thiab qee cov zaub mov txawv txawm tias muaj txoj hauv kev los ua noj maj mam s alted cucumbers hauv nrawm. Tab sis qhov twg koj xaiv, yog li ntawd koj yuav tau txais ib qho khoom noj txom ncauj refreshing nrogib txwm saj.

ua noj secrets

Qhov tseeb, ntau tus neeg nyiam noj mov ntawm cov ntsev me me, tab sis tsuas yog ob peb tus paub yuav ua li cas kaw lawv kom lawv tig tawm los ua elastic thiab crispy. Yog tias koj txiav txim siab ua noj appetizer no nrog koj tus kheej tes, ob peb cov lus pom zoo yuav tsis ua mob rau koj.

• Yuav kom cov dib nyob twj ywm me ntsis ntsev kom ntev, lawv yuav tsum muab cia rau hauv ib lub brine ua, muab tso rau hauv qhov chaw txias.
• Sim xaiv cov txiv hmab txiv ntoo uas hnyav tib yam kom lawv khaws cov sib npaug.
• Thaum xaiv cucumbers, nws raug nquahu kom muab kev nyiam rau zaub nrog cov tawv nqaij nyias thiab muaj suab thaj ntau. Ib qho zoo tshaj plaws ntau yam rau s alting yog Nezhinsky.
• Ua ntej kaw nrog dib, nws yog ntshaw kom txiav tawm cov npoo. Ua ntej, lawv muaj ntau cov nitrates, thiab qhov thib ob, cov txiv hmab txiv ntoo npaj tau zoo yuav khaws sai dua.
• Yuav ua kom cov cucumbers crunchy, lawv yuav tsum tau tsau rau hauv dej txias rau ob peb teev ua ntej kaw. Cov txheej txheem no tuaj yeem raug tshem tawm yog tias koj cov zaub nyuam qhuav tau sau los ntawm lub vaj.
• Yuav kom cov dib kom ntsev sib npaug, lawv yuav tsum muab tso rau hauv lub hub.
• Koj yuav tsum tsis txhob quav cov txiv hmab txiv ntoo ze ze, txwv tsis pub lawv yuav tsis zoo nrog cov brine.
• Kev lig kev cai, cov ntsev ntxiv rau hauv dej yuav tsum yog 2 tablespoons ib liter ntawm kua.
• Ua kom cov dib tawm tsis tau tsuas yog crispy, tab sis kuj heevtshuaj tsw qab, nws yog ib qhov tsim nyog los muab dill sprigs, horseradish nplooj, currants los yog cherries nyob rau hauv lub brine. Koj tuaj yeem siv nplooj nplooj, basil, parsley, tarragon, mint, peppercorns thiab lwm yam txuj lom.
• Koj tuaj yeem sau cov txiv hmab txiv ntoo nrog ob qho tib si txias thiab kub brine. Hauv thawj kis, cucumbers yuav ferment rau ob peb hnub. Yog tias koj siv cov kua dej kub, ces 7-10 teev yuav txaus rau lawv kom pickle.

Recipe rau maj mam s alted cucumbers nyob rau hauv ib lub hnab nrog dill

Txoj kev ua noj no tseem hu ua qhuav s alting. Thiab qhov no txhais tau hais tias cov kua brine tsis siv thaum pickling zaub. Daim ntawv qhia no rau crispy maj mam s alted cucumbers yog nrov heev ntawm ob novice hostesses thiab tej kws ua zaub mov. Tom qab tag nrho, nws yog qhov yooj yim heev, tsis siv sijhawm ntau dhau thiab tsis tas yuav muaj kev txawj tshwj xeeb thiab kev siv zog.

Cucumbers raws li daim ntawv qhia no tau npaj hauv ob peb teev xwb. Thiab lawv tig tawm heev qab thiab tsw qab uas txawm tias cov neeg nyiam tshaj plaws yuav nyiam nws. Yog li nco ntsoov ua kom txaus siab rau cov neeg koj hlub nrog cov khoom noj txom ncauj txawv txawv no.

Thawj qhov uas yuav tsum ua, tau kawg, yog xaiv cov khoom tseem ceeb ntawm kev kho - cov dib lawv tus kheej. Lawv yuav tsum tsis loj heev, pimply, ntom, tsis sluggish, nrog ib tug nyias daim tawv nqaij. Cov xim ntawm cov cucumbers tsim nyog yuav tsum muaj xim ntsuab, tsis muaj kev suav nrog thiab qhov tsis xws luag.

Kev ua noj hauv ib lub hnab, nws yog qhov zoo tshaj plaws los yuav cov zaub me, ntev li ntawm 6-7 cm. Cov txiv hmab txiv ntoo zoo li no yuav pickle sai dua. Ntawm chav kawm, txiv hmab txiv ntoo harvested ncaj qha los ntawm lub vaj yuav ua tau zoo xwb. Tau kawg, tsis yog txhua tus muaj lawv lub vaj, yog li kev yuav cov cucumbers zoo yuav tsum tau ua tiag tiag.

Npaj zaub mov

Daim ntawv qhia rau cov khoom noj txom ncauj no yooj yim heev. Siv nws los ua noj qab zib me ntsis s alted cucumbers hauv 5 feeb yog qhov tseeb thiab txawm tias yooj yim. Tsis ntseeg? Sim koj tus kheej thiab pom koj tus kheej!

Ua ntej, npaj txhua yam koj xav tau:

• 1 kg dib;
• paj ntau dill;
• tablespoon ntsev;
• 4 qej cloves;
• ib teaspoon qab zib.

ua noj ua haus

Ua ntej tshaj, ntxuav cov cucumbers kom huv si thiab txiav tawm ntawm ob sab. Yaug lub dill ib yam - koj tuaj yeem chop nws finely los yog muab tag nrho.

Tam sim no npaj lub hnab yas loj thiab nruj. Muab cucumbers rau hauv nws, ntxiv qab zib thiab ntsev. Xa lub peeled qej thiab dill tws rau hauv ob peb daim ntawm no. Tam sim no khi lub hnab kom nruj thiab co nws kom cov txuj lom tau sib npaug. Qhov ntawd yog txhua yam koj xav tau! Hauv daim ntawv no, xa cov pob mus rau lub tub yees rau 5-6 teev. Nws yog qhov yooj yim tshaj plaws los ua noj cov cucumbers yav tsaus ntuj kom koj tuaj yeem noj lawv thaum sawv ntxov.

Pom zoo tias cov txheej txheem no yuav tsis siv ntau dua 5 feeb! Daim ntawv qhia zoo no yuav tso cai rau koj kom pamper koj tsev neeg nrog cov kua qab qab ntsev tsawg kawg txhua hnub. Xws li lub appetizer hloov mus ua appetizing, crispy thiab zoo nkauj, nrog ib tug qab ntxiag ntsuab tint.

Koj tuaj yeem ua txuj lom rau koj cov zaub mov los ntawm kev ntxiv ntau yam txuj lom, tshuaj ntsuab thiab txuj lom. Piv txwv li, kev nthuav qhia saj ntawm ib tug appetizer ntawm allspice los yog coriander, cilantro, tarragon, horseradish nplooj, ntsuab currants los yog cherries, kub peppers thiab celery yuav zoo kawg nkaus hais txog lub meej saj ntawm appetizer. Tau kawg, koj yuav tsum tsis txhob muab txhua yam ib zaug, tab sis kev ua tiav ntawm ob peb lub ntsiab lus tsuas yog muaj txiaj ntsig zoo rau cov txiv hmab txiv ntoo.

Khaws cov khoom noj txom ncauj hauv lub tub yees.

S alted cucumbers in a hub

Zaub npaj raws li daim ntawv qhia no tau lees tias yuav crispy incredibly, elastic, thaum tuav ib qho kev nthuav qhia ntsuab tint. Thiab cov saj ntawm no cucumbers conques los ntawm thawj daim. Lawv zoo kawg nkaus ua tiav txhua yam zaub mov, tshwj xeeb tshaj yog zoo lawv yuav qhib ua ke nrog qos yaj ywm lossis nqaij. Los ntawm txoj kev, txoj kev no ntawm kev ua noj maj mam s alted cucumbers yog suav tias yog ib qho classic.

Composition

Koj yuav xav tau:

• 2 kg zaub tshiab;
• paj ntau dill;
• ob peb currant lossis cherry nplooj;
• 2 tablespoons ntsev;
• nplooj ntoos.

txheej txheem ua noj

Yaug thiab txheeb cov dib, tshem tawm qhov chaw sluggish, rotten thiab puas. Muab lawv tso rau hauv ib lub thawv tob thiab sau rau saum nrog dej txias. Tso cov dib rau hauv lub xeev no ob peb teev.

Ntxuav cov dill thiab txiav rau hauv ob peb centimeters ntev, tab sis tsis me dhau.

Thaum koj cov txiv hmab txiv ntoo qhuav, npaj rhawv rau lawv. Qhov loj thiab tus naj npawb ntawm cov ntim tsim nyog koj tuaj yeem xaivntawm nws tus kheej, nyob ntawm qhov ntev ntawm cov txiv hmab txiv ntoo.

Ntxuav cov hub kom huv si thiab, yog tias tsim nyog, ua kom tsis muaj menyuam los ntawm qhov muab tso rau hauv dej da dej rau 20 feeb. Muab cov ceg dill, nplooj ntawm horseradish, currant los yog cherry rau hauv qab ntawm lub thawv npaj.

Tam sim no muab lub hub ntim rau hauv lub hub nrog cov txiv lws suav, folding lawv xoob kom txhua cov txiv hmab txiv ntoo tau zoo soaked. Tom qab ntawd faib cov ntsev ntawm tag nrho cov hub - txhua yam nyob ntawm tus naj npawb thiab qhov loj ntawm lub thawv. Piv txwv li, yog tias koj nqa ob liter lauj kaub tais diav, ces koj yuav tsum xa ib diav ntawm cov txuj lom rau lawv txhua tus.

Ncuav dej npau npau hla lub hub ntawm dib, npog nrog lub hau thiab co zoo kom cov ntsev tawm mus thoob plaws hauv cov kua. Tom qab ntawd, qhib lub thawv thiab tawm cov zaub hauv daim ntawv no rau ib hnub. Tom qab lub sij hawm faib, maj mam s alted cucumbers yuav tau npaj txhij rau siv. Koj tuaj yeem txheeb xyuas qhov no los ntawm kev sim lawv.

Yog tias koj tab tom npaj cov kua txob qab ntsev rau lub caij ntuj no, cov hub yuav tsum tau dov los ntawm kev siv lub cuab yeej tshwj xeeb thiab lub hau tin.

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv cov txheej txheem, tab sis lub appetizer nws tus kheej hloov mus ua ib qho txawv txav, tsw qab thiab qab. Xws li cucumbers yuav ntxiv txhua pluas noj, nqa cov ntawv tshiab rau nws.

Crispy Qej Snack

Ib qho yooj yim thiab nrov tshaj plaws pickled dib zaub mov txawv. Txhawm rau siv nws, koj yuav xav tau tsuas yog ib nrab teev ntawm lub sijhawm pub dawb thiab cov txheej txheem yooj yim. Npaj ua ntej:

• 2 kg tshiab dib;
• 3tablespoons ntsev;
• ib pawg tshiab dill, ob lub kaus thiab twigs yuav ua;
• taub hau qej.

Los ntawm txoj kev, nws raug nquahu kom noj ntsev hiav txwv - nws yuav muab qhov txawv txav rau kev kho mob. Tab sis txawm tias nrog cov khoom noj khoom haus zoo tib yam, lub appetizer yuav tawm heev ntsim.

Ua ntej tshaj, yaug kom huv si ob qho tib si ntsuab thiab dib. Qej tsis tas yuav tev - tsuas yog muab faib ua cloves thiab maj mam nias.

Npaj li 6-7 khob ntawm boiled los yog lim dej. Ncuav rau hauv lub tais tob thiab ntxiv ntsev rau nws, ces sib tov kom huv si.

Ntawm hauv qab ntawm lub thawv loj lossis lwm lub thawv, muab cov zaub ntsuab npaj thiab ob peb crushed qej cloves. Tom qab ntawd nruj nreem quav lub cucumbers rau hauv nws: thawj vertically, thiab ces horizontally, thiaj li hais tias cov tais diav yog tag nrho. Sab saum toj nrog seem seem thiab dill.

Tam sim no sau cov zaub nrog ntsev tov rau saum lub thawv thiab npog nrog lub hau lossis ob peb txheej ntawm cov ntaub qhwv. Cia qhov khoob rau ib hnub nyob hauv chav. Thiab khaws cov khoom npaj ua kom yooj yim s alted cucumbers nrog qej nyob rau hauv lub tub yees.

Tam sim no koj paub ntau txoj hauv kev los npaj cov khoom noj txom ncauj qab. Txhua tus ntawm lawv yog qhov zoo ntawm nws tus kheej, yog li kev xaiv yog koj li. Tab sis yuav tsum tau hais tias raws li nws yuav, siav cucumbers raws li ib daim ntawv qhia yuav tig tawm mus ua heev fragrant, crispy thiab elastic. Qhov no appetizer yog tseeb thov.me nyuam!