Lightly s alted cucumbers: instant recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau, cov kua txob ntsev yog ib qho ntawm lawv cov khoom noj txom ncauj nyiam. Cov zaub no unpretentious, ntse s alted los ntawm ib tug paub txog hostess, mus zoo nrog boiled qos yaj ywm thiab kib nqaij. Lub piquant saj ntawm maj mam s alted cucumbers (daim ntawv qhia tuaj yeem pom nyob rau hauv tsab xov xwm) yuav ua kom tiav txhua lub tais. Tsim cov khoom noj tsis siv sijhawm ntau. Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau s alted cucumbers. Cov khoom no yog s alted nyob rau hauv ib lub hnab, nyob rau hauv ib lub hub, nyob rau hauv ib saucepan, nyob rau hauv dej ntxhia, thiab lwm yam. Qee cov neeg nyiam ua noj appetizer raws li daim ntawv qhia rau classic s alted cucumbers, lwm tus ua nthuav ntxiv rau cov lus qhia thiab muab cucumbers thaum s alted. nrog txiv apples, txiv lws suav thiab lwm yam zaub thiab txiv hmab txiv ntoo, ntxiv ntau yam txuj lom. Yuav ua li cas sai sai ua noj ib tug nrov khoom txom ncauj - maj mam s alted cucumbers? Tus tswv yuav tsum paub dab tsi? Cov ntaub ntawv hais txog cov secrets thiab intricacies ntawm ua noj s alted cucumbers, ib daim ntawv qhia ceev, thiab lwm yam yog muaj nyob rau hauv tsab xov xwm.

Yuav ua li cas thiaj xaiv qhov zoo?

Rau qhov kev npaj ntawm maj mam s alted cucumbers raws li daim ntawv qhia, nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov zaub kom raug. Tsis tau ntsevsiv sluggish, iab thiab pib tig daj. Qhov kev xaiv zoo tshaj plaws, raws li cov hostesses, yog nyias-skinned me me cucumbers. Tsis tas li ntawd, lawv yuav tsum muaj zog thiab pimply. Nezhinsky cucumbers yog hu ua cov kws ua haujlwm zoo tshaj plaws, tab sis lwm tus yuav ua. Nws yog ib qho tseem ceeb uas cov txiv hmab txiv ntoo yog kwv yees li ntawm qhov loj me - qhov no yog qhov tsim nyog rau kev ua kom zoo sib xws.

Yuav siv dej dab tsi?

Txawm li cas los xij daim ntawv qhia rau me ntsis s alted cucumbers yog siv los npaj lub tais, tshwj xeeb yuav tsum tau them nyiaj rau cov dej uas s alting yuav tshwm sim. Cov txiv hmab txiv ntoo absorbs dej, yog li cov dej hauv lub raj mis yuav tsum tau siv ntau dua li cov kais dej. Hauv qhov xwm txheej hnyav, koj tuaj yeem lim dej kais dej thiab, muab tso rau hauv lub lauj kaub enameled, muab ib rab diav nyiaj rau ob peb teev. Rau soaking thiab brine rau 5 kg ntawm zaub, 10 liv ntawm kaum liv dej yog txaus.

Yuav siv lub tais twg?

Txhawm rau kom ua tiav cov txiaj ntsig zoo ntsev, koj yuav tsum siv enamel, iav lossis ceramic tais rau lawv npaj. Ib qho kev xaiv zoo, raws li cov hostesses, yog lub thawv, tab sis nws yog qhov yooj yim dua los siv lub saucepan, raws li ntau tus. Zaub qhwv nruj nreem nyob rau hauv ib lub thawv los yog lwm lub thawv poob lawv crunchiness. Txhawm rau kom cov cucumbers puv tag nrho nrog brine, koj yuav tsum, raws li cov kws ua zaub mov qhia, siv qhov hnyav tso rau ntawm lub phaj lossis lub hau nrog lub taub me dua li lub thawv uas cov zaub yog s alted.

Yuav ua li cas?

Ib qho tseem ceeb tshaj plawsua noj qab zib maj mam s alted cucumbers yog cov txheej txheem ntawm soaking lawv, uas yog tsim nyog nyob rau hauv thiaj li yuav kom cov txiv hmab txiv ntoo tig tawm kom ntau crispy thiab muaj zog. Rau soaking, lawv yog nchuav nrog dej huv thiab sab laug rau peb mus rau plaub teev. Cov niam tsev qhia kom tsis txhob tsis quav ntsej txog theem no - nws tau lees tias "muab" rau koj qab, crispy, elastic cucumbers.

Yuav ua li cas ntsev?

Txawm li cas los xij daim ntawv qhia rau cov ntsev me me ua rau koj nyiam, koj yuav tsum paub tias tsuas yog pob zeb ntsev tuaj yeem siv ua noj. Iodized thiab marine tsis tuaj yeem siv. Coarse pob zeb ntsev yuav tsum tau noj, cov zaub me tuaj yeem ua kom muag muag. Cov qib siab salinity ntawm cov txiv hmab txiv ntoo tuaj yeem ua tiav los ntawm kev muab ob tablespoons ib liter dej. diav ntsev.

Tshuaj ntsuab thiab txuj lom twg siv?

Rau qhov kev npaj ntawm cov kua txob qab heev, ib pob paj ntawm cov txuj lom thiab tshuaj ntsuab yog qhov tseem ceeb, uas yuav ua rau cov txiv hmab txiv ntoo tsis nco qab saj thiab aroma. Cov kws sau ntawv ntawm cov zaub mov pom zoo kom siv dill, currant nplooj, horseradish, qej. Dill yuav muab cov zaub ib qho yooj yim twv, tshwj xeeb tsw, currants yuav ntxiv crunchiness, horseradish yuav tsim ib tug ntse taw tes thiab ib tug unforgettable saj, ntxiv rau, cov txiv hmab txiv ntoo yuav tiv thaiv los ntawm pwm, qej yuav tua cov khoom thiab ntxiv nws tus kheej sau ntawv. aroma rau nws. Nws tseem pom zoo kom ntxiv kua txob thiab nplooj nplooj (dub peas los yog tsw qab) mus rau qhov kub pickle rau cucumbers.

Yuav ua li cas kom txawv qhov saj?

Qee tus niam tsev uas xav kom muaj ntau yam saj ntawm cov ntsev ntsev xav kom xaiv cov zaub mov txawvnrog rau qhov sib ntxiv ntawm txiv apples los yog ntau yam berries, uas yuav muab lub tais ib subtle sourness thiab nthuav aroma. Kua txiv thiab currants, ob qho tib si dub thiab liab, classic saj ntawm cov khoom tuaj yeem hloov pauv me ntsis, yog li lawv raug pom zoo kom ntxiv rau brine me ntsis los txiav txim siab koj nyiam.

Yuav siv sijhawm ntev npaum li cas?

Koj tuaj yeem ceev cov txheej txheem yog tias koj siv daim ntawv qhia rau qhov no, piav qhia txog kev s alting ntawm txiv hmab txiv ntoo hauv ib lub hnab. Daim ntawv qhia classic rau ua noj cucumbers nyob rau hauv kub brine muab hais tias cov zaub mov yuav npaj txhij nyob rau hauv ib hnub. Thaum siv cov brine txias, koj yuav tsum tau tos 2 lossis 3 hnub. Hauv lub hnab, cov khoom noj txom ncauj me me yuav npaj tau hauv 1-2 teev.

Yuav khaws li cas?

Nws paub tias maj mam s alted dib maj mam tig mus rau hauv cov ntsev. Cov neeg uas nws tseem ceeb heev kom lawv maj mam s alted yuav tsum coj mus rau hauv tus account cov lus pom zoo ntawm cov niam tsev paub:

• Nws yog qhov zoo dua los khaws cov khoom npaj ua kom yooj yim ntsev hauv lub tub yees - qhov txias ua rau cov txheej txheem fermentation, thiab cov dib yuav maj mam s alted ntev dua.
• Koj yuav tsum ua noj me ntsis - cia li ntxiv tshiab dib tshiab rau hauv brine thaum koj noj.

daim ntawv qhia classic rau crispy maj mam s alted cucumbers

Yuav kom sai sai ua noj qab, crispy s alted dib, koj yuav tsum siv:

• ib thiab ib nrab kilograms ntawm dib;
• 1 taub hau qej;
• umbrellas dill;
• nplooj currant (dub), horseradish, cherries;

Nyob zoo ib tsoom phooj ywg;

• kua txob kub (mus saj);
• ob art. diav ntsev;
• ib liter dej;
• ib art. l. qab zib.

Nws yuav tsum tau muab sau tseg tias horseradish (hauv paus thiab nplooj) ntxiv crunchiness thiab elasticity rau npaj-ua s alted txiv hmab txiv ntoo.

Ciav

Raws li daim ntawv qhia no ib txwm siv rau cov kua txob qab ntsev, zaub yuav tsum tau ntxuav thiab nchuav rau 2-3 teev nrog dej txias (nws yog qhov zoo dua los siv lub qhov dej), ntxiv nplooj horseradish. Ua tsaug rau cov txheej txheem no, cucumbers yuav ua crispy. Kua txob thiab qej yog txiav rau hauv pieces. Tsis tas li ntawd, txhawm rau ua noj s alted cucumbers raws li daim ntawv qhia classic no, currant thiab cherry nplooj, dill (umbrellas) thiab qej (peeled), kua txob (qab zib peas thiab kub) yog nteg tawm hauv saucepan (enamelled). Muab ib txheej ntawm cucumbers rau lawv.

Ntsuab yog pw saum toj dua. Tom ntej no, nteg tawm 2 txheej ntawm cucumbers thiab rov npog lawv nrog dill, cherry los yog currant nplooj, horseradish nplooj, muab kua txob thiab qej.

Tom qab ntawd npaj cov brine siv ib liter dej, ob tbsp. tablespoons ntsev thiab ib tug tablespoon. ib diav ntawm qab zib, thiab coj mus rau ib tug boil. Cucumbers yog poured nrog kub brine kom nws tag nrho npog lawv. Tom qab ntawd, lub lauj kaub yog npog nrog lub hau thiab sab laug ntawm chav tsev kub kom txog thaum lub brine txias. Ces lawv muab tso rau hauv lub tub yees.

Tom qab ib hnub, cov ntses qab ntsev yuav npaj tau. Yog hais tias koj xav kom ceev cov s alting, cov craftswomen pom zoo ua ntej txiav cov tails ntawm dib thiab incising cov zaub nyob rau hauv ob peb qhov chaw nrog ib tug riam.

Options

Daim ntawv qhia saum toj no yog classic. Raws li kev xaiv, zaub mov txawv yog siv ntau yam txuj lom thiab tshuaj ntsuab (celery, tarragon, basil, cherry los yog currant nplooj, ntoo qhib, parsley, oregano, oregano, thyme, cilantro). Koj tuaj yeem ntxiv kua txiv qaub, kua txiv hmab txiv ntoo lossis qhob cij rau lub pickle.

Ua noj s alted crispy cucumbers sai sai: daim ntawv qhia

Siv:

• 2 kilos dib.
• horseradish nplooj - mus txog 10 daim
• Dill - mus txog 10 lub kaus.
• Pepper (dub, peas) - ib nrab teaspoon.
• Pepper (allspice) - kaum daim.
• Bay leaf - tsib pieces.
• Carnation - 3-5 daim
• Mustard (noob) - ib nrab teaspoon.
• Dej - 2 l.
• Ntsev (pob zeb, ntxhib) - 4 tablespoons.

dib yuav tsum tau muab cais thiab ntxuav. Tom ntej no, koj yuav tsum tau npaj lub lauj kaub (enameled). Yaug lub horseradish thiab dill, muab tso rau hauv qab ntawm lub lauj kaub. Peppercorns (allspice thiab dub), cloves, nplooj nplooj, mustard thiab lwm yam txuj lom rau saj yog nteg tawm rau saum lawv. Tom qab ntawd cov dib muab tso dua (qhov loj dua yuav tsum pw hauv qab).

Ntsev yog yaj nyob rau hauv ib tug nyias muaj nyias ib saucepan, coj mus rau ib tug boil thiab npaj cucumbers yog poured nrog boiling brine. Lub lauj kaub yog npog nrog lub phaj nrog txoj kab uas hla me dua li txoj kab uas hla ntawm lub lauj kaub siv, thiab tom qab ntawd nrog lub hau.

dib tso rau hauv ntsev ntawm chav sov li 6-8 teev, ces lub lauj kaub nrog lawv raug xa mus rau lub tub yees. Tom qab txias txias, lawv tau txais kev pabtable.

Ntau dua

Siv:

• ib kilogram dib.
• 1 pawg tshuaj ntsuab (dill, horseradish, cherry thiab currant nplooj).
• Qej (3 hniav).
• Ntsev (coarse): 1 tbsp. l.
• Cumin: ib teaspoon (yeem).
• lub thawv yas nrog lub hau kaw ntom nti lossis lub hnab yas.

ua noj ua haus

Dill thiab lwm yam zaub ntsuab raug torn ntawm tes, muab tso rau hauv ib lub hnab. Cov tails raug txiav tawm ntawm cucumbers, tom qab ntawd cov zaub kuj raug xa mus rau lub hnab. Qej yog squeezed los ntawm ib tug qej xovxwm los yog crushed nrog ib tug riam. Cumin noob yog crushed nyob rau hauv ib tug mortar los yog nrog ib tug dov pin. Ntxiv cumin, ntsev thiab qej rau hauv lub hnab, khi nruj nreem thiab co zoo kom lub cucumbers tag nrho nrog tag nrho cov khoom xyaw. Tom ntej no, lub pob yog pauv mus rau ib lub phaj thiab muab tshem tawm rau 1 teev nyob rau hauv lub tub yees. Thaum lub sij hawm no, s alted crispy cucumbers yuav npaj txhij.

Lwm daim ntawv qhia sai, yooj yim thiab pheej yig

Composed of:

• 600g dib;
• qej (1-3 hniav);
• 2/3 tsp ntsev zoo;
• dill (mus saj).

me me dib ntxuav, txiav lengthwise rau hauv ib nrab los yog quarters, kis nyob rau hauv ib lub tais tob. Qej cloves yog peeled, txiav mus rau hauv slices, kis mus rau cucumbers. Umbrellas thiab dill kuj ntxiv rau ntawd. Ntsev yog ntxiv rau cucumbers, txhua yam yog tov nrog ob txhais tes. Cucumbers yog nteg tawm nyob rau hauv ib lub hnab yas, los ntawm cov cua tawm. Tom qab ntawd nws yog nruj nreem khi thiab rau 1 teevtawm ntawm chav tsev kub. Tom qab lub sij hawm teem tseg, ceev s alted cucumbers tau saj. Bon appetit!