Qaib ntxhw nrog txiv kab ntxwv: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw nrog txiv kab ntxwv yog ib qho khoom noj uas yooj yim txaus ua rau koj tus kheej. Ib tug tsuas yog yuav tsum ua siab ntev, vim hais tias cov nqaij mos ntawm cov noog no yuav tsum muaj kev hwm tus cwj pwm. Hauv qab no yog cov zaub mov yooj yim, me me tricks.

Citrus thiab spices yog timeless classics

Yog tias koj tab tom nrhiav ib qho zaub mov qab uas yuav ua rau koj lub rooj noj mov zoo nkauj tiag tiag, ces kos tawm cov qaib ntxhw nrog txiv kab ntxwv daim ntawv qhia. Vitamin txiv hmab txiv ntoo ntxiv ib qho tshiab thiab ntxim nyiam rau lub palette ntawm cov khoom noj khoom haus zoo nkauj.

khoom siv:

• 1 tag nrho qaib ntxhw;
• 1 txiv kab ntxwv;
• 70 ml txiv roj roj;
• 30g tshiab thyme;
• celery, dos liab;
• txiv kab ntxwv tev.

Txiav cov dos thiab celery rau hauv quarters. Ib nrab sau lub lauj kaub nrog dej thiab tso rau hauv qab ntawm qhov cub, preheated rau 180 degrees. Khi ob txhais ceg ntawm qaib ntxhw ua ke nrog cov hlua hauv chav ua noj, txhuam nrog roj, zest thiab txuj lom.

Muab cov khoom xyaw tseem ceeb rau hauv lub tais ci, npog nrog ntawv ci. Ua noj rau 2-3 teev (lub sijhawm ua noj nyob ntawm qhov loj ntawm qaib ntxhw). Ib nrab teev ua ntej ua noj, ntxiv txiv kab ntxwv slices, dos slices thiab celery. Pab nrog qos yaj ywm los yog taum.

Original Garlic Herb Breast Recipe

qaib ntxhw nrog txiv kab ntxwv - kev noj qab haus huv ua ke uas yuav tsis tso leej twg tsis quav ntsej. Hloov cov txiv kab ntxwv, koj tuaj yeem siv cov txiv qaub, dos lossis txawm carrots.

khoom siv:

• 1 qaib qaib mis;
• 1 txiv kab ntxwv;
• 100ml kua txiv kab ntxwv;
• 100 ml qaib broth;
• 60ml txiv roj roj;
• 50g ntsim mustard;
• 3-4 qej cloves;
• rosemary, cumin, sage.

Muab lub mis, daim tawv nqaij sab, rau hauv lub qhov cub hnyav lossis ci tais. Finely chop lub qej, sib tov nrog spices, mustard thiab roj los ua ib tug fragrant muab tshuaj txhuam. Nqa daim tawv nqaij nrog koj cov ntiv tes thiab txhuam ib nrab ntawm cov marinade hla cov nqaij. Tshaj tawm tag nrho lub mis.

Muab cov kua txiv kab ntxwv thiab cov nqaij qaib tso rau hauv qab ntawm broiler. Npaj cov txiv hmab txiv ntoo ib ncig ntawm qaib ntxhw. Yog tias tsim nyog, siv ob peb lub hlais los txhawb lub mis. Ua noj rau ib thiab ib nrab rau ob teev.

Yuav ua li cas ua noj qaib ntxhw hauv qhov cub? Cov lus qhia los ntawm kws ua zaub mov

Yog tias koj pom thaum ua noj ua haus tias qaib ntxhw yog xim av ntau dua li qhov xav tau, loosely npog cov nqaij nrog aluminium ntawv ci thiab txuas ntxiv ci kom txog thaum kev sib tw.

Muab ib lub thawv dej tso rau hauv qab ntawm qhov cub. Cov cua sov ua rau cov kua ua kom muaj zog, uas pab cov qaib ntxhwnyob moist thiab muaj kua thaum ua noj.

Thaum lub delicacy npaj txhij, tshem tawm ntawm qhov cub, npog nrog ib daim ntawv phuam thiab cia sawv ntsug ntawm chav tsev kub li 10-15 feeb. Ua tib zoo txiav cov khoom noj rau hauv ob peb daim, ua noj nrog ntses.

qaib ntxhw nrog pineapple-txiv kab ntxwv sauce

A yeej-yeej gastronomic ua ke - kev sib tw qaib ntxhw fillet nrog txiv kab ntxwv thiab pineapples. Cov txiv hmab txiv ntoo tropical tsis tsuas yog ua rau lub saj ntawm cov zaub mov ci thiab nplua nuj, tab sis kuj sib haum xeeb ntxiv cov aroma ntawm cov khoom xyaw zoo.

khoom siv:

• 1 qaib qaib mis;
• 150ml kua txiv kab ntxwv;
• 100 ml pineapple kua txiv;
• 60ml kua txiv qaub;
• 50g pob kws;
• 30g suab thaj xim av;
• grated Ginger.

Preheat qhov cub kom 230 degrees. Yaug cov qaib cov txwv, maj mam caij nrog spices. Muab lub mis tso rau hauv nruab nrab ntawm ib daim ntawv ntawm txhuas ntawv ci, quav kom zoo zoo. Muab cov ntawv ci qhwv qaib ntxhw hauv lub roaster, ci rau 40-45 feeb. Tom qab tig cov nqaij, ua noj ntxiv rau 30-40 feeb.

Meanwhile, npaj cov ntses: sib tov peb hom kua txiv, ntxiv qab zib, qhiav thiab starch. Microwave rau 3-5 feeb kom txog thaum sib tov thickens. Lub caij cov nqaij ua tiav nrog cov ntses, pab nrog cov txiv hmab txiv ntoo tshiab.

zib ntab thiab txiv qaub - kev sib xyaw ua ke rau cov gourmets tiag tiag

Koj puas xav ua kom koj cov qhua thiab tsev neeg txaus siab nrog yam tshiab? Sim roasting tag nrho qaib ntxhw hauv qhov cub. Nrog txiv kab ntxwv, zib mu thiabnrog cov txuj lom tsw qab, cov nqaij yuav tig tawm heev muaj kua thiab muaj ntxhiab.

khoom siv:

• 1 tag nrho qaib ntxhw;
• 2 txiv qaub;
• 1 txiv kab ntxwv.

rau frosting:

• 125 ml zib;
• 45g butter;
• 30 ml soy sauce;
• kua txiv qaub, thyme nplooj.

Muab tag nrho cov khoom xyaw hauv saucepan, sov li 7-12 feeb tshaj qhov nruab nrab kub. Yaug cov qaib ntxhw hauv qab dej ntws, pat qhuav nrog ntawv phuam. Muab cov noog tso rau hauv ib lub tais ci, ua noj rau 2-3 teev ntawm 180 degrees.

Muab cov nplaum nplaum rau ntawm cov nqaij tsis tu ncua. Ob teev ua ntej qhov kawg ntawm kev ua noj, txhuam cov txiv qaub thiab txiv kab ntxwv slices nrog tus so ntawm marinade, qhov chaw nyob ib ncig ntawm qaib ntxhw. Yog xav tau, sib txawv ntawm daim ntawv qhia los ntawm kev ntxiv zaub (qos yaj ywm, broccoli, celery) los yog txiv hmab txiv ntoo (apples, pears).

Crispy crust with citrus glaze

No txiv kab ntxwv thiab zib ntab qaib ntxhw yog qhov zoo tshaj plaws ua ke ntawm savory thiab qab zib. Ua zaub mov tiav nrog ib sab phaj ntawm cov zaub raws caij nyoog, crumbly cereals lossis pasta.

khoom siv:

• 2 qaib ntxhw ob lub mis;
• 50g butter;
• paprika, dos hmoov;
• nias qej;
• rosemary, thyme.

Rau txiv kab ntxwv zib ntab frosting:

• 100ml zib;
• 80ml kua txiv kab ntxwv;
• 30 ml apple cider vinegar;
• zest, Dijonmustard.

Sib tov tag nrho cov khoom xyaw rau marinade hauv ib lub tais me me. Preheat qhov cub kom 170 degrees, npog ib daim ntawv ci nrog aluminium ntawv ci. Grease lub fillet nrog melted butter, sprinkle nrog paprika, dos. Ci rau ib nrab teev.

Ncuav cov ntsim marinade hla qaib cov txwv txhua kaum feeb. Sim faib cov ntses sib npaug ntawm cov browned pieces. Cia cov nqaij so 10-15 feeb ua ntej slicing. Garnish nrog sprigs ntawm rosemary, thyme.

Yuav yooj yim thiab cua qaib cov txwv nrog anise, txiv kab ntxwv thiab thyme

Nrhiav ib daim ntawv qhia catchy, qhov ncauj-dej ci qaib qaib ntxhw daim ntawv qhia? Peb muaj ib qho rau koj! Cov zaub mov no boasts ib tug appetizing tsos, ntsim aroma thiab zesty citrus saj.

khoom siv:

• 1 tag nrho qaib ntxhw (6-7 kg);
• 3-4 txiv kab ntxwv loj;
• 1 dos liab;
• 2 qej cloves;
• 170g butter;
• 50g xim av;
• 5 tag nrho lub hnub qub anise;
• 2-3 sprigs ntawm tshiab thyme.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Hauv lub tais ntawm cov khoom noj me me, muab cov txiv kab ntxwv zest, nias qej, thyme nplooj, ntsev, xim av xim av thiab kua txob dub. Yeej kom txog thaum lub loj ua tuab, pasty. Ntxiv soft butter.

Roj av qaib cov txwv nrog cov tshuaj tsw qab uas ua rau muaj ntxhiab tsw qab, siv tshuaj ntxiv rau ntawm ob txhais ceg, sab nraud ntawm lub mis. Sau cov kab noj hniav nrog txiv kab ntxwv slices, liab dos slices, hnub qub anise,thyme sprigs. Ci ntawm 180 degrees rau 2-3 teev.

Yuav ua li cas ua noj hauv tsev noj mov hauv ib teev

Npaj noj hmo romantic hauv tsev, tab sis tsis paub ua dab tsi? Txaus siab rau koj lwm tus tseem ceeb nrog no sumptuous qab zib thiab qaub kho. Tsis txhob hnov qab ntxiv rau koj pluas mov nrog ib lub raj mis cawv!

khoom siv:

• 2 qaib ntxhw ob lub mis;
• 75 ml zib;
• 50ml kua txiv kab ntxwv;
• 30 ml apple cider vinegar;
• paprika, txiv kab ntxwv tev;
• txiv roj roj.

Npog ib daim ntawv ci nrog ntawv parchment, ces drizzle nrog txiv roj roj. Lub caij lub mis nrog ib tug heap ntawm txuj lom. Ntxig lub ntsuas kub digital rau hauv qhov tuab tshaj plaws ntawm qaib ntxhw. Nco ntsoov tias qhov zoo tshaj plaws sab hauv ntawm cov nqaij yog 70 degrees Celsius.

zib ntab, kua txiv hmab txiv ntoo thiab vinegar tov nrog txuj lom. Nqa mus rau ib lub boil thiab whisk zog, txias lub tiav lawm sauce rau chav tsev kub. Ci nqaij qaib mis nrog txiv kab ntxwv hauv qhov cub preheated rau 190 degrees rau 40-45 feeb. Drizzle glaze qee zaus thaum ua noj.