Cov qaib ntxhw zoo tshaj plaws: zaub mov txawv nrog cov lus piav qhia ntxaws thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw ua noj sai heev thiab yog qhov sib tw thiab qab heev. Thiab tseem koj yuav tsum paub cov secrets ntawm ua noj qaib ntxhw tais diav. Hauv peb tsab xov xwm, peb xav muab cov zaub mov zoo tshaj plaws ntawm cov nqaij qaib uas cov niam tsev siv tau.

qaib ntxhw casserole

Ntawm cov qaib cov qaib qab qab, koj yuav tsum xyuam xim rau lub casserole. Nws yog qhov yooj yim heev los npaj. Thiab cov txheej txheem nws tus kheej yuav siv sij hawm tsis tshaj kaum feeb. Cov zaub mov zoo li no yog nrhiav tiag tiag rau cov niam tsev niaj hnub.

Cov khoom xyaw:

1. qaib ntxhw - 340g
2. Bread - 4 daim.
3. Cheese - 120g
4. ob txiv lws suav.
5. dos ntsuab.
6. Ntsuab qej.
7. Ntsuab thyme.
8. Butter.

qaib ntxhw nqaij yuav tsum tau txhuam nrog qej, ntsev thiab kua txob dub. Thiab ces Fry nyob rau hauv butter on ob sab tshaj tsawg tshav kub. Fry lub khob cij slices nyob rau hauv ib tug qhuav frying lauj kaub. Txiav cov nqaij txias thiab txiv lws suav rau hauv slices. Muab cov nqaij thiab txiv lws suav rau ntawm cov npaj toasts. Sprinkle shredded cheese on to top. Kev npaj rau tsib feebxa mus rau qhov cub, ces sprinkle nrog tshuaj ntsuab. Qaib ntxhw tais npaj ua noj.

qaib ntxhw

Txhua yam qaib ntxhw yog qab. Thiab yuav ua li cas nws yuav yog lwm yam, yog hais tias cov nqaij nws tus kheej yog incredibly kev sib tw. Lub tais tsis yooj yim los npaj. Tab sis lub sij hawm siv ntau dua li them los ntawm qhov tshwm sim.

Cov khoom xyaw:

1. Kilogram fillet.
2. Carrot - 3 pieces
3. Ntau qhov muag.
4. Ib nrab ib liter ntawm nqaij qaib broth.
5. Leek - 3 pcs
6. pob kws hmoov - 2 tbsp. l.
7. YCream - 3 tbsp. l.
8. Nutmeg.
9. Bouillon cube.

Fry qaib ntxhw fillet slices thiab tws fillet nyob rau hauv ib lub lauj kaub. Tom qab ntawd ntxiv cov leek thiab carrot pieces. Tom qab qhov loj yog kib, ncuav lub broth rau hauv saucepan. Ntxiv kua txob thiab ntsev. Npog lub thawv nrog lub hau thiab ua noj lub ci ci tshaj qhov cua sov rau 25 feeb. Thaum kawg ntawm kev ua noj, ntxiv cov hmoov nplej thiab cream sib tov. Ib qho yooj yim qaib ntxhw fillet tais tuaj yeem noj nrog mov lossis qos yaj ywm.

Braised Turkey

Peb coj los rau koj mloog ib daim ntawv qhia yooj yim heev rau nqaij qaib ntxhw. Stewed nqaij yog npaj heev yooj yim thiab sai. Qaib ntxhw yog kua thiab qab.

Cov khoom xyaw:

1. Dos - 3 pcs
2. qaib ntxhw fillet - 530 g.
3. zaub roj
4. Allspice.
5. Butter - 35g
6. S alt.

Txiav cov dos rau hauv ib nrab rings, thiab cov fillet rau hauv feem. lauj kaubsov nws nyob rau ntawm hluav taws, ncuav zaub roj rau hauv nws, ces nteg tawm lub fillet pieces thiab dos. Peb kua txob thiab ntsev cov khoom, Fry rau ob peb feeb tshaj medium tshav kub. Tom qab ntawd ntxiv allspice thiab butter. Tom qab nws melts, ncuav ib khob dej rau hauv lub lauj kaub. Txo qhov hluav taws kub kom tsawg. Npog lub thawv nrog lub hau thiab simmer cov nqaij nrog dos rau ib teev. Nyob rau tib lub sijhawm, cov qaib cov txwv yuav tsum tau nplawm.

Yog koj xav ua noj qaib ntxhw qab, koj tuaj yeem ua nqaij hauv butter.

Cov khoom xyaw:

1. qaib ntxhw fillet - 720g
2. Ob dos.
3. Sweet kua txob.
4. Cream - 430 ml.
5. Pepper.
6. Garlic.
7. S alt.

Yaug lub fillet kom huv si thiab txiav rau hauv slices, ces Fry nyob rau hauv roj kom txog thaum Golden xim av. Peb rub lub carrots on ib grater, thiab chop lub dos rau hauv ib nrab rings. Ntxiv tws zaub rau cov nqaij thiab kib lawv ua ke. Qhov loj tuaj yeem s alted thiab peppered. Koj tseem tuaj yeem kib cov kua txob qab zib. Tom qab zaub thiab qaib cov txwv, ncuav qab zib, npog lub lauj kaub nrog lub hau thiab simmer cov khoom xyaw hauv creamy sauce rau nees nkaum feeb. Qhov hnyav dua koj siv, qhov tuab koj hnav yuav ntau dua.

Cutlets yog ib qho nqaij qaib qaib qab uas ua noj sai heev.

Cov khoom xyaw:

1. Filet - 730 g.
2. ob qe.
3. Bow.
4. hmoov nplej - 2 tbsp. l.
5. Tseem tshuav qaub qaub.
6. Ntsuab dill.
7. av kua txob.
8. Garlic.
9. zaub roj
10. S alt.

qaib ntxhw txiav rau hauv me me, ces sib tov nrog qe, kua txob thiab ntsev. Kuj ntxiv qaub cream. Chop dos thiab qej. Peb kuj ntxiv rau cov nqaij. Ncuav hmoov nplej thiab tws zaub ntsuab rau ntawd. Knead qhov loj thiab tawm rau plaub caug feeb ntawm chav tsev kub.

Tom qab lub sijhawm teev tseg, ua kom sov cov roj hauv lub lauj kaub thiab kis cov cutlets nrog rab diav, zoo li pancakes. Tom qab ntawd Fry lawv kom txog thaum siav. Ib qho yooj yim thiab cua qaib cov zaub mov uas txhua tsev neeg yuav txaus siab.

Yuav ua li cas ua noj qaib ntxhw hauv qhov cub? Muaj ntau yam zaub mov txawv. Peb coj los rau koj mloog ib qho kev xaiv zoo rau lub rooj festive - ci fillet.

Cov khoom xyaw:

1. kilogram qaib ntxhw.
2. S alt.
3. Black pepper.
4. ib taub hau qej.
5. zaub roj.
6. paprika.

Tsis muaj dab tsi yooj yim dua li ua noj qaib ntxhw. Cov zaub mov txawv thiab cov duab ntawm cov tais diav muab rau hauv peb tsab xov xwm yuav tso cai rau koj los daws cov nuances. Ua ntej, lub fillet yuav tsum tau soaked nyob rau hauv dej ntsev. Tom qab cov nqaij yog ntxuav thiab stuffed nrog qej. RUB sab nraud ntawm qaib ntxhw nrog sib tov ntawm ntsev, paprika, roj thiab kua txob. Ci nqaij hauv qhov cub preheated rau 15 feeb. Tom qab peb tua hluav taws, tab sis peb tsis tshem tawm cov nqaij, tab sis cia nwsmus txog qhov cub.

qaib ntxhw

Chops yog ib qho khoom noj qaib ntxhw zoo heev. Daim ntawv qhia yog amazingly yooj yim. Cov chops no nyiam heev rau menyuam yaus. Vim lawv yog cov mos thiab qab heev.

Cov khoom xyaw:

1. qaib ntxhw - 780 g.
2. Mis - 90 ml.
3. Egg.
4. Provence tshuaj ntsuab.
5. S alt.
6. Spices.
7. zaub roj.

Txiav cov qaib qaib mis rau hauv ib feem thiab ua tib zoo tuav txhua daim. Nyob rau hauv ib lub tais tob, tuav lub qe nrog mis nyuj thiab txuj lom. Peb hloov cov nqaij mus rau hauv lub resulting loj kom marinate nws. Tom qab peb caug feeb, yob txhua chop nyob rau hauv breadcrumbs, ces Fry nyob rau hauv zaub roj. Muab cov nqaij tiav rau ntawm napkins kom cov rog dhau lawm. Tom qab lawv tuaj yeem ua haujlwm.

lauj kaub ci

lauj kaub ci yog ib txwm qab. Zoo kawg li os cov qaib tis qaib mas qab tshaj li os.

Cov khoom xyaw:

1. qos yaj ywm - 780 g.
2. qaib ntxhw ncej puab - 780g
3. txiv lws suav - 9 pcs
4. Carrot.
5. Garlic.
6. Leek - 120g
7. Prunes - 8 pcs
8. Bouillon - 450 l.
9. Bay leaf.
10. Drain oil. – 80

Roast yog ib qho khoom noj qaib ntxhw zoo rau menyuam yaus. Rau nws qhov kev npaj, nws yog qhov zoo dua los coj tus ncej puab. Peb cais lub pulp los ntawm cov pob txha siv cov pob txha ua broth. Txiav cov qaib cov txwv rau hauv me me pieces thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Peb tshem tawm cov nqaij los ntawm lub lauj kaub, thiab ntawm qhov seemFry tws leeks thiab carrots nyob rau hauv roj. Tev lub qos yaj ywm thiab txiav mus rau hauv me me cubes. Steam prunes, ces muab faib ua ob ntu.

Tam sim no koj tuaj yeem pib shaping lub tais. Rau kev ua noj, peb xav tau pots. Muab ib daim nplooj nplooj rau hauv qab ntawm txhua qhov. Tom qab ntawd kis cov nqaij nyob rau hauv ib tug txawm txheej. Muab qos yaj ywm, prunes, carrots, dos, tws qej thiab ib nrab ntawm Cherry txiv lws suav on to top ntawm qaib ntxhw. Ncuav broth rau hauv txhua lub lauj kaub. Peb kaw cov thawv nrog lub hau los ntawm saum toj. Tom ntej no, muab cov thawv tso rau hauv qhov cub thiab ci li 30 feeb. Tom qab pab kub.

qaib ntxhw nrog txiv apples

qaib ntxhw nrog txiv apples yog ib qho yooj yim thiab qab qaib qaib cov tais. Nws daim ntawv qhia yog yooj yim heev.

Cov khoom xyaw:

1. Bow.
2. qaib ntxhw - 310 g.
3. St. l. soy sauce.
4. Apple.
5. Txiv roj roj thiab roj sunflower - 2 tbsp. l.
6. Pepper.
7. S alt.

Hauv ib lub thawv cais, npaj cov marinade los ntawm kev sib xyaw ntawm cov roj txiv roj thiab kua ntses. Txiav nqaij qaib rau hauv slices thiab hloov cov nqaij mus rau ib lub tais nrog sauce. Tev txiv apples thiab dos, ces txiav mus rau hauv cubes.

Muab cov roj tso rau hauv lub lauj kaub kib thiab kib cov dos hauv nws. Tom qab ntawd, ntxiv cov nqaij rau nws nrog rau marinade thiab ua noj tshaj li cua sov rau ob peb feeb. Txo cov cua sov thiab ntxiv tws txiv apples rau lub lauj kaub. Simmer qhov loj hauv qab lub hau rau tsis pub ntau tshaj kaum feeb. Tom qab ntawd, peb muab ib lub tais zoo kawg nkaus rau ntawm lub rooj. Raws li koj tau pom, nws ua noj sai heev, tab sis saj thiab aroma yog impressive.

Koj puas xav ua noj qaib ntxhw thib ob? Peb xav kom ci lub drumstick nyob rau hauv ntawv ci. Qaib ntxhw nqaij yog ib qho kev xaiv zoo rau nqaij qaib. Cov kws paub txog kev ua noj ua haus ntseeg tias cov nqaij tsaus ntawm cov qaib qaib ob txhais ceg saj zoo li kev ua si. Ua noj nqaij qaib tsis muaj nqaij yuav siv sij hawm tsawg dua. Nws yog qhov yooj yim heev rau ci nqaij hauv ntawv ci. Nyob rau tib lub sijhawm, cov tais diav tsis tau qias neeg, thiab cov nqaij qaib qaib ua noj sai heev. Tsis tas li ntawd, cov nqaij yog tsw qab thiab khaws tag nrho cov txiaj ntsig zoo.

Cov khoom xyaw:

1. Drumstick - 680g
2. S alt.
3. 2 tsp mustard.
4. Seasonings.
5. av kua txob.
6. Qos yaj ywm - plaub tubers.

Lub qhov cub yuav tsum tau preheated zoo. Ntxuav cov nqaij kom huv si thiab pat qhuav. RUB qaib ntxhw nrog ntsev, mustard thiab spices. Tom ntej no, nteg tawm ceg ha foil. Nws qhov loj me yuav tsum yog qhov uas tag nrho cov khoom haum.

Thaum qaib qaib marinating, koj tuaj yeem tev thiab txiav cov qos yaj ywm. Tom ntej no, qhwv cov qos yaj ywm hauv ntawv ci nrog rau cov nqaij. Cov txuj lom yuav tsum tau ntxiv rau hauv pawg. Cov npoo ntawm cov ntawv ci yuav tsum tau muab khi kom zoo kom cov roj tsis xau tawm. Cov zaub mov yog ci li 50 feeb. Tom qab plaub caug feeb, cov ntawv ci tuaj yeem qhib me ntsis los xyuas qhov kev npaj ntawm cov nqaij nrog skewer lossis diav rawg. Tom ntej no, ua noj nqaij rau kaum feeb ntxiv kom lub crust muaj sij hawm tsim.

Ntsuab ci nrog prunes

Ntawm ntau cov tais diav ntawm qaib ntxhw fillet, nws tsim nyog hais txog cov nqaij ci nrog prunes los yog qhuav apricots. Xws li ib lub tais hloov mus ua kom tsw qab thiab muaj kua, yog li nws tuaj yeem muab rau lub rooj festive.

Cov khoom xyaw:

1. Kilogram fillet.
2. Prunes - 90g
3. Garlic.
4. qhuav apricots - 90 g.
5. txiv qaub kua txiv - 1 tbsp. l.
6. paprika.
7. Rast. yog'i.
8. mustard - 1 tbsp. l.
9. S alt.
10. av kua txob.

Ua ib lub marinade, koj tuaj yeem siv cov roj zaub, paprika, sib tov ntawm peppers, mustard thiab txiv qaub kua txiv. Nrog rau qhov loj no, generously grease lub nqaij qaib fillet.

Thaum cov nqaij yog marinating, koj tuaj yeem pib npaj cov filling. Qej yuav tsum tau txiav mus rau hauv ib daim hlab. Prunes thiab qhuav apricots yuav tsum tau muab faib ua halves. Txiav lub fillet rau hauv pieces, raws li rau chops. Lawv yuav tsum tsis txhob tuab heev, tab sis loj kom lub filling tuaj yeem muab tso rau hauv lawv. Peb txiav tawm txhua daim nrog rauj. Txheej cov nqaij ntawm txhua sab nrog marinade. Tom qab peb muab tso rau hauv nws ib pawg ntawm qej, qhuav apricots thiab prunes. Peb yob cov yob los ntawm fillet, kho lawv nrog toothpicks los yog threads. Sab nraud, tsw cov nqaij nrog marinade dua thiab tawm rau ob teev. Tom qab tso lub fillet rau ntawm ib daim ntawv ci thiab npog nrog ntawv ci rau saum. Tom ntej no, muab cov pwm tso rau hauv qhov cub. Cov nqaij yog ci rau plaub caug feeb. Nees nkaum feeb ua ntej qhov kawg ntawm kev ua noj, tshem tawm cov ntawv ci thiab npaj cov zaub mov tsis muaj nws. Pab cov yob tiav ntawm lub rooj los ntawm kev txiav rau hauv daim thiab tshem tawm cov xov los yog toothpicks.

YJulienne

Julienne yog ib qho khoom noj qab zib nrov ua los ntawm nceb. Feem ntau nwsntxiv nrog nyuaj cheese thiab nqaij. Peb muab koj ib lub tais yooj yim ntawm qaib ntxhw fillet. Qaib ntxhw nqaij yog zoo haum raws li ib tug nqaij tivthaiv rau ua noj julienne.

Cov khoom xyaw:

1. qaib ntxhw fillet - 200g
2. Mushrooms - 300g
3. -coriander.
4. Sour cream (tsawg kawg yog 20% rog) - 120g
5. S alt.
6. Cheese - 200g
7. Bay leaf.
8. Drain oil. - 120 g.
9. av kua txob.

Npaj julienne, cia peb pib nrog qhov tseeb tias peb noj qaib ntxhw fillet. Peb yuav noj nws nyob rau hauv ib qho txawv txawv broth. Peb ntxiv cov txuj lom xws li nplooj nplooj, coriander, ntsev, peppercorns rau nws. Koj tuaj yeem ntxiv butter, qee cov carrots, ib nrab ntawm dos, ib nceb. Ncuav tag nrho pawg nrog dej thiab muab tso rau hluav taws.

Txiav cov nceb rau hauv pieces, thiab chop lub dos rau hauv cubes. Tom ntej no, muab lub lauj kaub rau ntawm qhov hluav taws kub thiab ncuav roj rau hauv nws. Ua ntej, kib cov nceb, thiab ces ntxiv dos. Tom qab ntawd ncuav nyob rau hauv me ntsis broth thiab simmer lub loj nyob rau hauv ib lub hau tshaj tsawg tshav kub. Txiav cov nqaij boiled rau hauv pieces thiab muab tso rau hauv lub lauj kaub. Ntxiv ib daim ntawm butter thiab tos kom txog thaum nws yaj. Nyob rau theem kawg ntawm kev ua noj, peb qhia qaub cream thiab ncuav cheese chips. Peb simmer lub julienne rau ob feeb dhau qhov kub tsawg, tom qab ntawd peb tshem lub lauj kaub. Lub tais tuaj yeem noj tam sim ntawd.

noj mov

qaib ntxhw yog ib qho zaub mov uas noj qab nyob zoo. Cov nqaij tsis xav tau kev ua haujlwm ntev, yog li nws ua noj sai heev.

Cov khoom xyaw:

1. Filet - 1.2 kg.
2. S alt.
3. -parsley.
4. Garlic.
5. Dill.
6. 3 dos.
7. ob carrots.
8. Mayonnaise lossis qaub cream.
9. Sweet kua txob.

Koj tuaj yeem siv cov mov nplej nrog cov kua ntses ua ib sab phaj.

Ntxuav cov qaib ntxhw hauv dej thiab hloov mus rau hauv saucepan. Sau cov nqaij nrog dej thiab xa mus rau qhov hluav taws kub. Lub fillet yuav tsum tau siav rau 15-20 feeb. Thaum cov nqaij ua noj, koj tuaj yeem tev thiab grate lub carrots, tseem chop cov kua txob qab zib, dos thiab tshuaj ntsuab. Peb muab tag nrho cov zaub npaj rau hauv saucepan thiab ua noj rau 15 feeb. Peb kuj ntxiv kua txob, ntsev thiab tshuaj ntsuab muaj. Tom qab peb muab qaub cream thiab ua noj rau lwm tsib feeb. Fillet nrog zaub tuaj yeem noj nrog mov thiab soy sauce.

ua noj secrets

qaib ntxhw yog suav tias yog nqaij noj. Nws muaj ntau phosphorus thiab hlau. Nws raug nquahu kom siv rau cov menyuam yaus. Tsawg calorie nqaij txhawb kev poob phaus. Nws ua noj sai heev, yog li nws tsis xav tau kev kho cua sov ntev. Qaib ntxhw nqaij yoov rau saj ntawm lwm yam khoom noj, ua rau nws suav hais tias muaj ntau yam.

Nws tuaj yeem siv los npaj ntau yam tais diav. Nws yog qhov zoo dua los siv cov nqaij tshiab dua li khov. Nws yuav tsum xub marinated. Rau lub juiciness ntawm fillet, txhua yam ntawm cov kua ntses yog siv.

Yog tias koj xav ua noj zaub mov tiag tiag, ces koj yuav tsum ua cov nqaij qaib cov txwv.

Cov khoom xyaw:

1. Bow.
2. qaib ntxhw fillet - 480g
3. Bulgariankua txob.
4. Carrot.
5. S alt.
6. Green.

Peel thiab grate carrots. Txiav tag nrho lwm cov zaub rau hauv cubes. Grind lub fillet nrog nqaij grinder, ces sib tov nrog zaub. Ntxiv txuj lom rau minced nqaij. Tom qab peb muab cov nqaij ntim rau hauv ib lub hnab thiab muab pov rau ntawm lub rooj. Tom qab ntawd peb tsim cutlets los ntawm cov nqaij minced, uas tuaj yeem ua noj hauv ob chav boiler. Nws tsuas siv sijhawm 15-20 feeb los npaj. Cov zaub mov no zoo tagnrho rau cov zaub mov noj. Nws tuaj yeem muab pub rau menyuam yaus.

nqaij fillet nrog zucchini

Yog tias koj xav ua noj sai sai, ces koj yuav tsum ci lub fillet hauv qhov cub nrog zucchini. Qaib ntxhw nqaij ua ke nrog qaub cream sauce thiab zucchini yog qhov kev xaiv yeej-yeej rau tsev neeg noj hmo los yog noj su.

Cov khoom xyaw:

1. Filet - 480 g.
2. Nyob zoo ib tsoom phooj ywg.
3. Garlic.
4. 2 tbsp. l. qaub cream.
5. Fresh basil thiab thyme.
6. Sweet paprika.
7. zaub roj
8. Dill.
9. av kua txob.

Yaug cov fillet hauv dej ntws thiab txiav rau hauv nruab nrab-qhov loj me. Kub lub lauj kaub nrog zaub roj. Tom ntej no, Fry lub slices ntawm nqaij rau ob sab. Thaum ua noj, ntxiv cov txuj lom.

Txiav carrots rau hauv lub voj voog, thiab zucchini rau hauv halves. Nyob rau hauv ib lub tais, sib tov qaub cream, paprika, tws qej, paprika thiab kua txob. Lub resulting sauce yog tov nrog npaj zaub. Tom ntej no, hloov lawv mus rau ib lub hnab ci. Peb kuj ntxiv cov nqaij kib thiab cov nplooj basil tshiab nyob rau ntawd. Peb khi lub pob ntawm ob sab. Nws yuav tsum tau siv raws li cov lus qhia. Peb hloov lub pob mus rau ib daim ntawv ci thiab xa mus rau qhov cub. Ci lub tais kom tsawg kawg yog plaub caug feeb. Zaub thiab nqaij yog li zoo ci thiab nyob rau tib lub sij hawm tseem muaj kua. Nyob rau hauv lub chav kawm ntawm kev npaj cov khoom yog impregnated nrog aromas ntawm txuj lom thiab txuj lom. Los ntawm txoj kev, koj tuaj yeem ci fillets hauv ntawv ci hauv txoj kev no.

Thaum ua zaub mov, koj tuaj yeem nchuav tshuaj ntsuab tshiab.

qaib ntxhw hauv lub tes tsho

Yog koj xav ua noj ua haus tiag tiag, ces koj tuaj yeem ci nqaij qaib hauv lub tes tsho. Tsis tas li ntawd, qaib ntxhw nqaij yog npaj nyob rau hauv no txoj kev sai thiab nrog tsawg zog.

Cov khoom xyaw:

1. qaib ntxhw fillet - 490g
2. S alt.
3. Provence tshuaj ntsuab.
4. txiv roj roj.

Nyob zoo ib tsoom phooj ywg sawv daws.

5. Garlic.
6. Ntsuab mustard.
7. paprika.

Txhawm rau npaj paprika, peb xav tau marinade. Rau nws cov kev npaj, peb yuav siv cov roj txiv roj, paprika, sib tov ntawm peppers thiab Provence tshuaj ntsuab. Peb ntxuav lub fillet, qhuav nws thiab muab nws nrog qej cloves, txiav rau hauv pieces. Peb siv lub marinade rau cov nqaij thiab hloov mus rau lub tes tsho. Peb tawm mus rau marinate rau 8-10 teev. Tom qab lub sijhawm teev tseg, muab lub hnab tso rau ntawm daim ntawv ci thiab ua ob peb punctures rau hauv nws nrog tus pas txhuam hniav. Tom ntej no, peb xa cov zaub mov rau ci hauv qhov cub rau 1.5 teev. Lub ci fillet yog kev sib tw heev.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev rau kev ua noj qaib ntxhw. Txhua lub tais ua los ntawm cov nqaij zoo li nopuv qab. Qaib ntxhw ua noj sai heev. Nws qhov txiaj ntsig zoo tshaj plaws nyob hauv qhov tseeb tias nws muaj cov khoom noj khoom haus.