Yuav ua li cas ua noj qaib ntxhw cua thiab nrawm: cov zaub mov zoo tshaj plaws, nta thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj qaib ntxhw, ntau tus niam tsev uas npaj lub rooj noj mov txaus siab. Tau ntau xyoo nws tau yog ib qho ntawm cov tais diav nrov tshaj plaws hauv Western lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv Teb Chaws Asmeskas. Tsis ntev los no, nws tau txais koob meej nyob rau hauv Russia. Nws yog ib qho tseem ceeb heev rau kev npaj thiab ua hauj lwm hauv ib txoj kev tshwj xeeb, vim hais tias lub siab ntawm tag nrho cov hnub caiv yuav nyob ntawm nws. Tom qab tag nrho, cov qaib ntxhw feem ntau yog siav raws li lub ntsiab kho kom zoo nkauj ntawm lub rooj festive.

Txoj kev ua noj qaib ntxhw

Keeb kwm ua noj ua haus hais tias cov poj niam tau nyiam ua noj qaib ntxhw ntau txhiab xyoo. Qhov no yog ib qho ntawm cov tais diav nrov tshaj plaws rau lub rooj festive nrog rau ci nqaij nyuj thiab nqaij npuas. Kev lig kev cai tau ploj mus txij li lub sijhawm pagan rites ntawm kev txi.

Nyob hauv ntau tsev neeg aristocratic, lawv nyiam noj nqaij qaib rau hnub so. Tab sis nws yogTsis yog qaib, zoo li cov neeg pluag, tab sis yog qaib ntxhw los yog ib tug pheasant, ib tug partridge los yog swan. Niaj hnub no, qaib ntxhw, goose thiab duck tseem nrov, tshwj tsis yog nqaij qaib, lwm cov noog tau siav tsis tshua muaj.

Tam sim no hauv peb lub tebchaws, hauv khw muag khoom thiab kev lag luam, koj tuaj yeem pom ntau yam qaib ntxhw carcasses hnyav ntawm ib txog tsib kilograms.

Txij li thaum nws nyuaj heev rau ua noj qaib ntxhw, nws yog qhov zoo dua los ua tib zoo kawm cov kev paub ntawm cov kws tshaj lij ua zaub mov. Piv txwv li, cov zaub mov uas tau muab rau hauv kab lus no. Tsis ntev los no, nws tau nrov rau marinate qaib ntxhw ua ntej ua noj.

Nws ntseeg tau tias cov txheej txheem no tau tshwm sim los ntawm cov txheej txheem uas yog siv los tsim cov khoom kosher. Nws yog tsim nyog los tshem tawm tag nrho cov ntshav, yog li nws yog kom huv si soaked nyob rau hauv dej. Nws tau raug sau tseg tias nws yog cov qaib ntxhw kosher uas muaj kev sib tw thiab muaj kua ntau dua li cov khoom qub.

Nyob rau hauv cov txheej txheem no, nws yog ib qho tseem ceeb heev los npaj txoj cai thiab zoo marinade, ces koj yuav paub meej yuav ua li cas ua noj qaib ntxhw deliciously. Rau marinade ntawm qaib ntxhw hnyav li plaub mus rau tsib kilograms, koj yuav tsum noj:

• 6 litres dej;
• 125 grams ntsev;
• peb diav kua txob dub;
• ib cinnamon stick (nws yuav tsum tau tawg ua ob peb daim);
• ib tablespoon ntawm cumin noob;
• ob lub noob txiv ntoo;
• 90 grams qab zib;
• ob dos loj;
• plaub qej cloves loj los ntawm xovxwm;
• av qhiav hauv paus (txog rau raucentimeters);
• ib txiv kab ntxwv (txiav nrog lub tev rau hauv slices, thiab nyem cov kua txiv hmab txiv ntoo rau hauv marinade, muab cov hlais rau ntawd thiab);
• peb stalks ntawm celery (lawv txiav hla mus rau hauv ob peb daim).

qaib ntxhw yuav tsum tau tsau tag nrho hauv marinade rau peb mus rau plaub hnub. Qhov hnyav dua ntawm cov noog, ntev dua nws yuav tsum pw hauv qhov sib tov. Txhua lub sijhawm no, tus noog yuav tsum nyob hauv chav txias, koj tuaj yeem muab tso rau hauv lub tub yees. Yog tias koj marinating qaib ntxhw ob lub mis, siv lub tes tsho hloov. Qhov loj tshaj plaws - tsis txhob xyuam xim rau lub fact tias muaj ntau ntau yam nyob rau hauv no muaj pes tsawg leeg. Yog hais tias ib los yog ob yam tsis nyob ntawm tes, nws tsis ua li cas, lub marinade tseem yuav tig tawm saturated. Cia nws so hauv brine.

Tom qab nqa qaib ntxhw tawm ntawm lub tub yees lossis chav txias, tos kom txog thaum nws nce mus txog chav sov, tsuas yog tom qab ntawd yaug cov noog hauv dej txias, ziab nrog ntawv phuam. Tam sim no nws tuaj yeem ci rau ntawm daim ntawv ci. Ntau tus tsis siv cov roj ntxiv, cov txuj lom, lossis lub tes tsho tshwj xeeb rau qhov no, tab sis tsuas yog muab me ntsis rosemary thiab sage. Tus noog nws tus kheej tuaj yeem lubricated nrog zaub roj kom xim av nws daim tawv nqaij.

kho qaib qaib ntxhw

qaib ntxhw shank hauv txiv qaub-soy marinade yog nrov heev ntawm cov neeg nyiam nqaij. Txhawm rau npaj cov zaub mov qab thiab noj qab haus huv, noj:

• ob qaib ntxhw drumsticks;
• plaub tablespoons soy sauce;
• ib txiv qaub;
• plaub dia roj zaub;
• ib teaspoonav kua txob dub.

Tam sim no peb yuav qhia rau koj paub meej yuav ua li cas ua noj qaib ntxhw drumstick. Yav dhau los, nws raug nquahu kom marinate nws hauv cov kua ntses sib xyaw nrog cov kua txiv hmab txiv ntoo, nrog rau cov kua txob dub thiab cov roj sunflower. Nco ntsoov tias yog tias koj nyiam cov noog spicier, koj tuaj yeem nce cov txuj lom los ntawm kev ntxiv koj nyiam. Piv txwv li, kua txob liab liab yog haum.

Ob tug qaib ntxhw drumsticks, raws li txoj cai, hnyav li ib thiab ib nrab kilograms. Lawv yuav tsum siv sijhawm tsawg kawg 30 feeb hauv marinade. Feem ntau, qhov ntau qhov zoo dua. Tig lub drumsticks qee zaus kom marinate tusyees.

Cia li muab cov nqaij rau ntawm daim ntawv, qhwv tus noog rau hauv. Peb pinch cov npoo, tsim ib daim ntawv nrog sab, rau hauv uas peb ncuav lub marinade. Tsuas yog tom qab ntawd peb kaw lub hnab ntawv thiab muab tso rau hauv qhov cub. Cov nqaij yuav tsum tau ci ntawm qhov kub ntawm 200 degrees rau ob teev. Tam sim no koj paub yuav ua li cas ua noj qaib ntxhw drumstick. Rice yuav tsim nyog rau ib sab phaj, uas tuaj yeem nchuav nrog cov kua qaub ntxiv.

qaib ntxhw

Yuav kawm ua noj qaib ntxhw tus ncej puab, koj yuav tsum kawm ib daim ntawv qhia tshwj xeeb. Piv txwv li, koj tuaj yeem ci qaib ntxhw thighs hauv ntawv ci. Rau qhov no koj yuav xav tau:

• 1.5kg duav;
• ib nrab dos;
• 5 grams ntawm cumin;
• rosemary thiab txiv roj ntxiv rau saj.

Koj puas nco qab ua noj qaib ntxhw? Qhov no yuav tsum tau marinade. Rau marinade ntawm ncej puab noj:

• ib nrab dos;
• pebtablespoons txiv roj roj;
• ob cloves qej;
• ob teaspoons Dijon mustard;
• ib teaspoon ntsev;
• paprika, zira, dub thiab liab kua txob - mus saj.

Ntawm qhov zais cia ntawm yuav ua li cas ua noj qaib ntxhw ncej puab. Ntxuav cov qaib ntxhw kom huv si thiab pat kom qhuav. Txiav dos rau hauv slices.

Muab tag nrho cov khoom xyaw ntawm cov marinade rau hauv ib lub blender thiab sib tov kom txog thaum tus. Qhov loj no rub tus ncej puab, sim kom nws nyob rau hauv daim tawv nqaij.

Muab ib daim ntawv tais ntim rau hauv ib nrab, ncuav me ntsis roj txiv roj rau ntawm nws, muab cov dos chopped rau ntawd, thiab cov qaib ntxhw nws tus kheej rau saum. Ntawm ob sab ntawm lub tais, koj tuaj yeem dai nrog sprigs ntawm rosemary thiab thyme, thiab tom qab ntawd qhwv cov qaib ntxhw hauv ntawv ci.

Muab tso rau hauv qhov cub ntawm ib daim ntawv ci ntawm qhov kub ntawm 200 degrees. Peb ua noj rau li ib teev thiab ib nrab, ib ntus nchuav cov kua txiv hmab txiv ntoo uas sawv tawm.

Tshuaj xyuas qhov kev npaj ntawm qaib ntxhw yog qhov yooj yim heev. Ua li no, nws yog txaus rau chob cov nqaij nrog ib tug riam nyob rau hauv lub thickest ib feem. Cov kua txiv hmab txiv ntoo uas pib sawv tawm yuav tsum ntshiab.

Kwv yees li 40 feeb ua ntej qhov kawg ntawm kev ua noj, qhib cov ntawv ci kom cov ntawv ci ci ntawm cov noog. Nov yog ib txoj hauv kev zoo tshaj plaws los ua noj qaib ntxhw sai thiab qab.

qaib ntxhw

Nyob rau hauv tsab xov xwm no koj yuav kawm dab tsi ua noj los ntawm qaib ntxhw sai thiab qab. Ib qho ntawm cov zaub mov txawv yog qaib ntxhw fillet stewed nrog qaub cream. Rau daim ntawv qhia no siv:

• ib kilos qaib ntxhw;
• ob tablespoons qaub cream nrog cov ntsiab lus roj tsawg kawg 10%;
• obtablespoons sauce;
• ib dos;
• 3 cloves qej;
• ntsev, kua txob - mus saj.

qaib ntxhw fillet ua tib zoo txiav rau hauv me me slices thiab stew nyob rau hauv ib lub lauj kaub rau ib quarter ntawm ib teev. Ntxiv tws dos rau lub fillet, txuas ntxiv mus simmer rau lwm tsib feeb, kom txog thaum nws ua mos txaus. Txiav qej kom zoo li sai tau thiab ntxiv rau lub lauj kaub nrog nqaij thiab dos.

Qhov kawg kov yog qaub cream thiab txuj lom. Nws tuaj yeem yog ntsev, kua txob, kua ntses. Sib tov txhua yam kom huv si, ntxiv dej npau, qhov no yog qhov tsim nyog kom cov kua ntses hloov mus ua kua heev, txuas ntxiv simmer rau lwm kaum feeb kom txog thaum nws thickens tag.

Qhov no yog daim ntawv qhia zoo tshaj plaws thaum koj tawm tsam nrog dab tsi ua noj nrog qaib ntxhw fillet sai. Txhua yam tais diav yuav haum lub tais.

qhov cub xaiv

Yog tias koj muaj sijhawm txaus los mob siab rau ua noj, nws yuav muaj txiaj ntsig zoo rau kev kawm ua noj qaib ntxhw fillet hauv qhov cub.

Yuav ua li cas, coj:

• ib kilos qaib ntxhw;
• 50ml kua txiv qaub;
• ntsev thiab kua txob mus saj;
• 3 cloves qej;
• 50 grams ntawm soy sauce.

Pib nrog, ntxuav cov nqaij kom zoo thiab huv si, vim tias ua noj qaib ntxhw nqaij yam tsis tau soj ntsuam tus mob no yuav tsis ua haujlwm.

Npaj cov marinade nyob rau hauv parallel. Ua li no, sib tov soy sauce thiab txuj lom. Koj tuaj yeem nthuav lawv cov npe, tsom rau ntawm koj tus kheej saj. Ntxiv finely tws qej thiab txiv qaub kua txiv rau marinade.kua txiv.

Tam sim no muab cov nqaij tso rau hauv lub tais tob thiab ncuav lub marinade tshaj nws. Cia nws zoo li no tsawg kawg ob peb teev. Txij lub sij hawm, nws raug pom zoo kom tig qaib ntxhw kom nws zoo marinated rau txhua sab.

Tam sim no muab cov nqaij tso rau hauv lub tes tsho thiab xa mus rau qhov cub preheated. Qhov kub yuav tsum nyob ib ncig ntawm 200 degrees. Lub fillet yuav tsum tau ci rau li plaub caug feeb. Tam sim no los ntawm kab lus no koj tau kawm yuav ua li cas ua noj qaib ntxhw cua thiab txawv txawv.

qaib ntxhw mis

Muaj lwm txoj kev xaiv ua noj qaib ntxhw sai thiab qab. Qhov no yog lub mis ntawm ib tug noog. Nws yuav tsum nco ntsoov tias lub mis qaib thiab qaib cov txwv yog qhov sib txawv ntawm ib leeg, yog li qee cov cai yuav tsum tau ua raws li thaum ua noj.

Ib qho tseem ceeb hais tias lub mis yuav tsum nyob rau hauv cov kua ntau tshaj plaws. Los ntawm txoj kev, muaj ntau txoj kev los ua noj qaib ntxhw mis. Qhov no tuaj yeem ua tiav hauv lub cooker qeeb lossis qhov cub.

Tau kawg, nws yooj yim tshaj plaws ua noj hauv lub cooker qeeb. Koj tsuas yog yuav tsum tau xyuas kom meej tias daim yog txaus moistened, ces nws yuav tig tawm guaranteed qab. Muab ib lub hub ntawm koj nyiam broth thiab zaub nyob rau hauv lub multicooker tais, lub caij nrog kua txob thiab ntsev. Teem lub timer rau qhov kub thiab txias ob mus rau peb teev.

Yog tias koj txhawj xeeb txog yuav ua li cas ua noj qaib ntxhw nqaij hauv qhov cub, ces nco ntsoov dej nws ib ntus nrog cov kua zaub, thiab txhawm rau khaws cov dej noo, nws raug nquahu kom npog cov tais ci los yog lub lauj kaub nrog lub hau tsis tu ncua. Ua nojQhov zoo tshaj plaws ntawm tag nrho cov, ib yam nkaus, ntawm qhov kub thiab txias. Yog li koj yuav ua tiav qhov siab tshaj plaws juiciness thiab rhiab ntawm lub tais.

Kuj, marinate lub mis qaib ntxhw ob peb teev ua ntej muab tso rau hauv qhov cub. Qhov zoo tshaj plaws, tau txais lub ntsuas kub ua noj tshwj xeeb los ntsuas qhov ntsuas kub hauv cov khoom. Rau qaib ntxhw mis, qhov ntsuas pom zoo yog 160-165 degrees. Yog tias qhov kub nce mus txog 170, cov nqaij yuav qhuav thiab tawv. Txhawm rau ntsuas qhov kub ntawm cov nqaij, ntxig lub hau ntawm tus pas ntsuas kub rau hauv qhov tuab tshaj plaws ntawm lub mis. Nws yog qhov zoo tshaj yog tias koj tswj kom tho nws dhau.

qaib ntxhw

Hauv khw hnub no koj tuaj yeem pom cov nqaij qaib minced muag, uas peb tsab xov xwm tau mob siab rau. Yog tias koj xav paub dab tsi ua noj nrog minced qaib ntxhw, ces koj yuav pom cov lus teb rau nws hauv cov khoom no.

Muaj ntau yam zaub mov txawv, xws li nqaij npuas hauv lws suav sauce. Rau rau servings, noj:

• ib qhob cij dawb;
• 50ml mis nyuj;
• ib nrab kilo ntawm minced qaib ntxhw;
• bunch of tshiab parsley;
• 200g khov spinach;
• ib khob roj txiv roj;
• ib dos;
• ob cloves qej;
• ib zaub;
• 300 grams txiv lws suav;
• kua txob thiab ntsev kom saj.

Yog li ntawd, muab ib daim khob cij zoo rau hauv cov mis nyuj, sib tov cov nqaij minced nrog nws. Ntxiv tws parsley thiab pre-thawed spinach rau tib qhov sib tov. Ntsev thiab kua txob. Tsim me me thiab zoo huv sinqaij npuas.

Cov kws ua zaub mov qhia kom kib hauv cov roj txiv roj rau peb feeb ntawm txhua sab. Tom qab ntawd, tshem tawm lawv los ntawm lub lauj kaub thiab cia kom txias. Fry lub qej thiab dos nyob rau hauv cov roj ntxiv. Ntxiv diced carrots. Thaum cov dos browned, ncuav nyob rau hauv lws suav sauce, cia nws boil thiab pib simmering lub meatballs rau ib quarter ntawm ib teev.

Nyob ntawm lub rooj, cov zaub mov no pom zoo kom muab mov los yog pasta.

Lazy cabbage rolls

Koj yuav xav tsis thoob, tab sis txawm tias tub nkeeg cov zaub qhwv tuaj yeem npaj los ntawm cov qaib ntxhw minced. Rau qhov no koj xav tau:

• ib nrab kilo ntawm minced nqaij;
• ib kilogram ntawm cabbage;
• ib zaub;
• 100 grams ntawm cov nplej puag ncig (koj tuaj yeem nqa mov hauv ib lub hnab);
• ib noob;
• ib qe qaib;
• ob tablespoons txiv lws suav muab tshuaj txhuam (nws tuaj yeem hloov nrog ketchup);
• 300 grams ntawm qaub cream;
• 70 grams nyuaj cheese.

Mix minced nqaij nrog mov, ntxiv grated carrots, nrog rau me ntsis boiled cabbage thiab me ntsis dos. Yog tias xav tau, zaub qhwv tuaj yeem txiav hauv cov khoom noj processor.

Kua qhov sib tov kom huv si, ntxiv qe thiab txuj lom rau nws. Tom qab tsim cov cutlets me me, muab tso rau ntawm daim ntawv ci. Sab saum toj lawv nrog sib tov ntawm qej thiab grated cheese.

Sib tov qaub cream nrog txiv lws suav muab tshuaj txhuam, muab ib diav ntawm qhov loj ntawm txhua qhov cutlets. Muab lub tais tso rau hauv qhov cub rau 25 feeb.

qaib siab

Nyob hauv kab lus no koj tseem yuav pom ib daim ntawv qhia ua noj qaib ntxhw daim siab. Daim ntawv qhia classic nrog dos thiab qaub cream.

Ntawm 700grams daim siab koj yuav xav tau:

• peb dos;
• peb tablespoons qaub cream;
• ntsev thiab lwm yam txuj lom kom saj;
• zaub roj (yuav tsum tau kib).

chop lub dos finely thiab Fry me ntsis rau hauv lub lauj kaub. Lub siab yuav tsum tau ntxuav nrog dej ntws thiab txiav mus rau hauv me me pieces. Los ntawm txoj kev, nws yooj yim heev los ua qhov no. Hauv daim siab ntawm qaib ntxhw, tsis muaj cov leeg thiab cov yeeb yaj kiab uas yuav tsum tau muab tshem tawm ntxiv. Thaum lub dos nyob rau hauv lub lauj kaub pib tig daj, peb xa daim siab mus rau nws. Fry tshaj qhov kub kub li ntawm kaum feeb kom cov yam ntxwv crust tshwm.

Tom qab ntawd txo qhov hluav taws kom nws kib kom txog thaum kawg. Tom ntej no, ntxiv spices, ntsev thiab qaub cream. Simmer rau lwm tsib feeb kom txog thaum siav thiab pab.