2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntses me ntsis yog ib qho khoom noj qab, noj qab nyob zoo uas zoo nrog rau feem ntau cov tais diav. Ib tug loj tus naj npawb ntawm cov neeg kho nws zoo heev. Txawm li cas los xij, feem ntau carcasses yuav hauv lub khw tsis txawv ntawm qhov tshiab thiab zoo, txawm tias lawv cov tsos zoo nkauj. Thiab nws kuj zoo yog tias qhov teeb meem tsuas yog txwv rau kev poob siab thiab nyiaj pov tseg - thiab koj tuaj yeem raug tshuaj lom. Cov ntses liab tsis muaj nyob txhua hnub, tab sis cov mackerel tsis yog phem dua thiab maj mam s alted. Nyob rau hauv tsev, nws yog ib qho yooj yim los npaj, thiab txawm s alting txoj kev - ib tug txaus tus naj npawb, muaj ntau ntau xaiv los ntawm. Thiab yog tias koj tseem qhib koj lub tswv yim, koj tuaj yeem tsim koj tus kheej ua noj ua haus masterpiece.
Ntses hauv brine
Cia peb xav ua ntej tshaj plawsdaim ntawv qhia tsis tseem ceeb rau s alting mackerel hauv tsev. Ob lub cev raug muab tshem tawm thiab ntxuav (yog tias lawv tuaj rau hauv koj txhais tes tshiab). Tsis muaj dab tsi tshiab hauv kev txiav: lub taub hau raug txiav tawm, sab hauv raug tshem tawm, cov nplai raug tshem tawm. Puas yog nws ua tau los kos cov xim ntawm tus neeg tsis paub ua noj rau hauv cov yeeb yaj kiab dub hauv plab ntawm tus ntses: nws muab cov tais ua tiav ib qho tsis kaj siab iab, yog li nws yuav tsum tau muab ntxuav kom zoo. Mackerel yog txiav mus rau hauv me me pieces, ib tug loj dos - tsis heev tuab ib nrab-ntiv nplhaib. Peb muab cov ntses nyob rau hauv ib lub hub, alternating nrog dos thiab sprinkle nrog peppercorns, tawg laurel thiab cloves. Ib nrab ib liter dej yog boiled, ob heaping tablespoons ntsev thiab ib tug thiab ib nrab - qab zib yog yaj nyob rau hauv nws, ob peb tablespoons zaub roj ntxiv. Thaum lub brine tau txias, ntses yog poured tshaj nws, kaw nrog lub hau thiab muab zais rau hauv lub tub yees. Npaj s alted mackerel tom tsev yuav nyob rau hauv ib hnub. Nws yog qhov zoo dua los khaws cia hauv qab hauv lub tub yees.
Nws tsis tas yuav npaj marinade rau ntses. Muaj ib daim ntawv qhia yooj yim heev rau s alting mackerel hauv tsev yam tsis muaj kua. Ntsev (daim diav loj) thiab qab zib (ib thiab ib nrab diav me me) sib tov. Rau cov txuj lom ntxiv, koj tuaj yeem tsoo lavrushka rau hauv qhov sib tov, tab sis koj tuaj yeem yooj yim nteg nplooj ntawm daim. Cov ntses txiav yog txiav rau hauv slices, txhua tus yog rubbed nrog npaj muaj pes tsawg leeg, thiab mackerel yog folded rau hauv lub lauj kaub (tsis yog txhuas!) los yog rau hauv ib lub thawv. Nws yog ib qho tsim nyog kom tshem tawm cov hlab ntsha nyob rau hauv qhov chaw tsis muaj qhov kub thiab txias. Tom qab peb teev, koj yuav tsum tau ntws cov kua ntses thiab rov qab lub thawvnyob rau hauv qhov chaw. Thiab cov ntses ntses no hauv tsev yuav npaj siv rau lwm ib nrab hnub.
Ntses ntses nrog mustard
Daim ntawv qhia no yog qhov txuas ntxiv thiab nthuav ntau qhov hloov pauv ntawm yav dhau los. Thiab ua ntej s alting, nws yog qhov zoo dua los txiav cov mackerel rau hauv fillets - tshem tawm tsis yog tsuas yog sab hauv, nplai thiab lub taub hau, tab sis kuj cov pob txha kom huv si. Yog li mackerel maj mam s alted nyob rau hauv tsev thiab yuav pickle sai, thiab nws yuav qab ntxiag dua noj nws. Nyob rau hauv ib lub tais, ib thiab ib nrab teaspoon yog tov. tablespoons ntsev, ib nrab ib teaspoon - suab thaj, ib tug tag nrho - grain mustard, qhuav dill (generously - nws yuav tsis ua superfluous nyob rau hauv ib tug ntau npaum), coriander, allspice thiab ob grated bay nplooj. Tom qab ntawd peb ua txhua yam raws li tau piav qhia saum toj no: peb rub, quav thiab muab tso rau hauv qhov txias. Tsuas yog cov kua txiv hmab txiv ntoo tsis tas yuav tsum tau drained: ua tsaug rau cov txuj lom, ib qho brine zoo heev tau txais, uas cov mackerel yuav s alted.
tag nrho mackerel nrog dos
Yog tias koj nyiam ntses s alted nrog tag nrho cov carcass, saib xyuas ua ntej ntawm tag nrho cov thawv tsim nyog. Piv txwv li, ib lub thoob yas los yog lub lauj kaub loj loj yuav ua. Gutted mackerel, tab sis tawm ntawm tus Tsov tus tw thiab lub taub hau - tsuas yog nco ntsoov tshem tawm cov gills. Rau txhua tus ntses carcass, 1 medium dos yog peeled thiab txiav mus rau hauv rings. Cov khoom yog muab tso rau hauv ib lub tais thiab ncuav nrog brine los ntawm ib liter dej nrog ntxiv ntsev, av kua txob, zaub roj thiab tsis muaj zog vinegar (50 ml txhua). Nyob rau hauv xws li ib tug marinade mackerels alted tom tsev yuav npaj nyob rau hauv kaum teev.
Sugudai
Yog tias koj xav paub tias yuav ua li cas qab thiab nrawm rau pickle mackerel tom tsev, nrhiav cov qej qus tshiab ntawm lub khw. Nws yuav tsum tau noj nyob rau hauv loj npaum li cas thiab tws finely li sai tau. Gutted carcasses tuaj yeem txiav mus rau hauv fillets, lossis tuaj yeem txiav rau hauv cov khoom yooj yim. Nyob rau hauv txhua rooj plaub, lub slices yog nteg tawm nyob rau hauv ib txheej, generously sprinkled nrog qus qej, thiab on to top ntawm nws nrog nplua ntsev thiab kua txob. Txhua txheej yog sprinkled nrog vinegar (nrog txiv apples los yog cawu cub nws hloov tawm ntau kev sib tw). Folded txheej yog muab tso rau hauv lub tub yees rau plaub caug feeb; do txhua kaum feeb. Tab sis tsawg tshaj li ib teev, muaj kua thiab qab ntsev mackerel tom tsev yuav nyob ntawm koj lub rooj.
Muaj ob peb txoj kev xaiv yuav ua li cas ntsev ntses. Thiab nrog kev siv ntawm ib qho ntawm lawv, ib qho zoo kawg nkaus s alted mackerel tau txais. Nws yog qhov nyuaj rau xaiv cov zaub mov zoo tshaj plaws, vim lawv txhua tus muab cov txiaj ntsig zoo. Tab sis kuv xav tshwj xeeb tshaj yog hais txog cov txiv qaub. Ua ntej, npaj ib lub tais rau yav tsaus ntuj, ua ntej yuav mus pw, tag kis koj tuaj yeem noj ntses qab. Secondly, nws muaj ib tug tshwj xeeb ilv, refined saj. Thiab peb, tsis muaj kab txawv Cheebtsam. Yog li, ob peb carcasses raug txiav rau hauv cov khoom tsim nyog. Qhov nruab nrab txiv qaub yog tev - nws cov kua txiv yog txaus rau ntses, thiab lub peels yog coarsely tws thiab ncuav rau hauv lub mackerel sprinkled nrog kua txiv. Ntxiv nrog rau txiv qaub, nws yog supplemented nrog rings ntawm ib dos, ob peb diavtws dill, ib tug tsis tiav spoonful ntawm qab zib, cloves (ob peb yam) thiab ib diav tsis muaj ib tug toj ntawm ntsev. Lub thawv yog me me poured nrog odorless zaub roj, nws cov ntsiab lus yog tov - thiab nyob rau hauv lub tub yees. Xws li mackerel s alted yuav kov yeej koj mus ib txhis. Yooj yim thiab cua (daim ntawv qhia tso cai rau koj ua noj tsawg kawg txhua hnub), kev xaiv khoom noj txom ncauj yuav pab tawm txhua qhov xwm txheej.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
S alted mackerel tom tsev: cov zaub mov zoo tshaj plaws
Daim duab ntxim nyiam ntawm mackerel, s alted tom tsev, ua rau koj xav ua noj xws li khoom noj txom ncauj zoo nkauj rau koj tsev neeg. Ntses ntses yog ib qho zoo appetizer uas yuav tsim nyog nyob rau txhua lub tsiab peb caug. Nws yog heev fatty, cua thiab noj qab haus huv heev. Tsis tas li ntawd, mackerel yog pheej yig nyob rau hauv kev ua lag luam, vim nws feem ntau yeej nyob rau hauv kev sib ntaus tawm tsam lwm yam ntses. Yog li, cia saib ob peb yam yooj yim zaub mov txawv rau s alted mackerel hauv tsev (nrog duab)
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Zoo crispy mov paj rau pasties: cov zaub mov zoo tshaj plaws los ntawm cov kws tshaj lij pasties
Chebureks hauv tib neeg feem ntau cuam tshuam nrog kev lom zem thiab kev mus ncig. Tej zaum, txhua tus neeg uas tau mus so "mus rau sab qab teb" tau zoo siab ua rau lub tais no. Tab sis nyob rau hauv tsev nws tsis tshua npaj, txawm hais tias nyob rau yav tsaus ntuj lub caij ntuj no ib tug xav nco ntsoov lub caij ntuj sov thiab lub sij hawm ntawm blissful idleness
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
