2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim duab ntxim nyiam ntawm mackerel, s alted tom tsev, ua rau koj xav ua noj xws li khoom noj txom ncauj zoo nkauj rau koj tsev neeg. Ntses ntses yog ib qho zoo appetizer uas yuav tsim nyog nyob rau txhua lub tsiab peb caug. Nws yog heev fatty, cua thiab noj qab haus huv heev. Tsis tas li ntawd, mackerel yog pheej yig nyob rau hauv kev ua lag luam, uas feem ntau yeej nyob rau hauv kev sib ntaus tawm tsam lwm yam ntses.
Yog li, saib ob peb yam zaub mov txawv rau tsev-s alted mackerel (nrog duab), uas piav qhia meej txog cov txheej txheem ntawm kev npaj cov tsw qab thiab, qhov tseem ceeb tshaj plaws, cov ntses qab.
Txoj kev ntawm mackerel s alting txheej txheem
Ua ntej koj pib s alting ntses tom tsev, koj yuav tsum paub koj tus kheej nrog qee yam ntawm cov txheej txheem no. Rau s alting, koj tuaj yeemSiv cov khoom tshiab thiab khov. Cov xim ntawm ib txwm carcass yuav tsum yog lub teeb grey, tsis hnov tsw yuav tsum tau hais. Raws li qhov hnyav, qhov zoo tshaj plaws rau pickling hauv tsev yog ntses, qhov loj ntawm qhov tsawg kawg yog 300 g. Nyob rau hauv cov ntaub ntawv no, nws yuav tsis heev bony. Rau qhov kov, lub cev yuav tsum tau elastic heev thiab tsuas yog me ntsis moist.
Rau nws qhov kev npaj, nws yog ntshaw siv iav los yog ceramic tais diav. Xwb, koj tuaj yeem nqa lub thawv loj nrog lub hau lossis lub phaj sib sib zog nqus, nyob ntawm seb cov khoom koj npaj ua noj ntau npaum li cas.
Yuav kom cov ntses ntsev kom tsis txhob poob nws cov saj tshwj xeeb, nws yog ib qho tsim nyog yuav tsum ua raws li kev kho mob ua ntej rau nws. Ua li no, nws yuav tsum tau ntxuav thiab txiav kom zoo. Nyob rau hauv tus txheej txheem ntawm txiav, ua ntej ntawm tag nrho cov, lub fins, Tail thiab lub taub hau raug tshem tawm, thiab tsuas yog tom qab ntawd lub offal. Tom qab ntawd, lub cev yuav tsum tau muab yaug kom huv si dua thiab tso cai kom qhuav los yog ua kom cov txheej txheem siv cov ntaub so ntswg. Yog tias daim ntawv qhia muab txiav cov carcass rau hauv ib feem, ces qhov no yuav tsum tau ua nyob rau theem no.
Los tsim khoom noj txom ncauj, koj tuaj yeem siv ntau hom marinade: kub, txias thiab qhuav. Kev xyaum qhia tau hais tias tag nrho peb qhov zoo ntawm lawv, tab sis thawj hom yog feem ntau siv. Ntau tus kws ua zaub mov nco ntsoov tias nyob rau hauv txoj kev no koj tuaj yeem ua ib qho pickle uas yuav txawv ntawm qhov kev nplua nuj ntawm nws saj, nrog rau ib qho qab ntxiag aroma.
Qhov tseeb, qhov no yog tag nrho cov yam ntxwv ntawm cov txheej txheem ntawm kev ua noj s alted mackerel hauvcov xwm txheej hauv tsev xaus. Koj tuaj yeem pib xav txog txoj hauv kev zoo tshaj plaws rau ntsev.
daim ntawv qhia classic
Yuav kom tau cov ntses qab ntsev hauv tsev, koj yuav tsum tau txais ob peb lub cev tag nrho thiab, tom qab kev kho mob ua ntej, txiav lawv rau hauv cov tuab tuab. Tam sim no cov ntses yuav tsum tau muab tso rau hauv ib txheej ntawm ib lub phaj thiab marinade yuav tsum tau npaj rau hauv ib lub lauj kaub cais.
Marinade rau cov khoom noj nqaij nruab deg yog npaj los ntawm ib liter dej, uas yuav tsum tau nchuav rau hauv saucepan thiab muab tso rau hauv hluav taws. Ntxiv ib pinch ntawm mustard hmoov, 3 me me diav suab thaj, ib tug bay nplooj, tsib tablespoons ntawm chav ua noj ntsev, thiab ib tug me me ntawm av kua txob rau hauv dej. Tag nrho cov khoom xyaw yuav tsum tau sib tov kom huv si kom txog thaum cov suab thaj thiab ntsev yog yaj tag, thiab ces cia lawv boil. Thaum qhov no tshwm sim, hluav taws yuav tsum tau muab tua, tom qab ntawd lub marinade yuav tsum txias.
Cov dej txias yuav tsum muab nchuav rau saum cov ntses nteg tawm ntawm lub phaj, npog thiab muab tso rau hauv lub tub yees rau ob peb hnub.
Txhawm rau npaj cov qab ntsev mackerel hauv tsev, koj tuaj yeem siv qhov kev xaiv zoo tshaj plaws rau qhuav s alting. Txoj kev no yooj yim heev thiab tsis xav tau kev paub tshwj xeeb ua noj los ntawm tus tswv tsev.
Txhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum nqa ob peb lub cev ntses loj thiab ua ntej ua lawv. Yuav kom tau qab mackerel, s alted tom tsev, nyob rau hauvNyob rau hauv tus txheej txheem ntawm tu, nws yog tsim nyog los tshem tawm cov tsaus nti zaj duab xis nyob rau hauv lub plab mog los ntawm nws.
Tom qab tag nrho cov kev npaj nrog cov ntses tiav lawm, koj yuav tsum nqa lub thawv loj thiab npog nws hauv qab nrog ntsev hauv chav ua noj. Nyob rau sab saum toj koj yuav tsum tau nteg tawm ob peb peppercorns, ob peb ceg ntawm dill tshiab thiab ib txhais tes-txiav nplooj nplooj.
Tom qab ntawd, koj yuav tsum npaj ib qho sib tov ntawm ob diav ntsev thiab ib qho qab zib. Nrog lub resulting sib tov, RUB txhua ntses zoo rau txhua sab, muab ib tug sprig ntawm dill, nrog rau cov txuj lom (me ntsis dub peppercorns nrog bay nplooj) nyob rau hauv lub plab mog. Tam sim no cov ntses yuav tsum tau muab tso rau hauv ib lub thawv thiab npog nrog lub hau, xa mus rau lub tub yees rau ob peb hnub.
Tom qab lub sijhawm teev tseg, mackerel, ntsev tag nrho hauv tsev, yuav npaj txhij. Ua ntej noj mov, nws yuav tsum tau muab tshem tawm thiab, tom qab tshem tawm ntsev ntau dhau nrog rab riam, txiav rau hauv daim.
Spicy Ambassador
Txhawm rau npaj cov ntses mackerel hauv brine hauv tsev, koj yuav tsum npaj lub khob loj. Ntawm nws hauv qab heev, tusyees nteg tawm me me ntawm tws dos rings. Nyob rau sab saum toj ntawm nws, koj yuav tsum decompose cov ntses, pre-processed thiab txiav mus rau hauv pieces. Tom ntej no, koj yuav tsum tso lwm txheej ntawm dos, dua alternating nws nrog mackerel. Nyob rau sab saum toj koj yuav tsum muab ib tablespoon ntawm mustard nyob rau hauv cov nplej. Tom qab cov khoom xyaw uas tau teev tseg lawm, koj yuav tsum pib npaj cov brine.
Npaj cov marinadeRau ob peb s alted mackerels tom tsev, koj yuav tsum noj ib nrab ib liter dej huv, ntxiv ob peb tablespoons ntsev, ib tug qab zib, peb qhuav nplooj nplooj, thiab tsib peppercorns rau nws. Tom qab sib tov meej, cov khoom xyaw yuav tsum tau muab tso rau ntawm hluav taws thiab cia lub marinade boil. Tom qab ntawd, nws yuav tsum tau txias thiab ncuav rau hauv ib lub hub ntawm mackerel. Tam sim no lub thawv yuav tsum tau kaw nruj heev nrog lub hau thiab xa mus rau qhov chaw txias rau hmo ntuj. Tom qab lub sijhawm teem tseg, cua thiab sai sai ntsev mackerel tom tsev yuav npaj txhij - nws tuaj yeem noj. Koj tuaj yeem khaws cov khoom noj zoo li no rau tsib hnub, uas tseem siv tau rau cov brine txawv txawv uas nws tau marinated.
Delicious homemade s alted mackerel tau txais thaum cov roj zaub siv cov khoom xyaw hauv marinade. Txhawm rau npaj nws hauv txoj kev no, koj yuav tsum siv ob lub cev loj, tshem tawm cov offal ntawm lawv, thiab tom qab ntawd tshem tawm cov fins thiab taub hau. Tom qab ntawd, cov carcasses yuav tsum tau ntxuav kom huv si, tshem tawm cov zaj duab xis puab dub. Thaum cov ntses qhuav nrog daim ntawv napkins, nws yog ib qhov tsim nyog los txiav nws mus rau hauv pieces ntawm medium tuab. Tam sim no koj tuaj yeem pib tsim marinade qab
Txhawm rau npaj marinade rau pickling mackerel tom tsev, koj yuav tsum noj 1.5-2 tbsp. ntsev, nphoo nws tshaj cov ntses thiab ua tib zoo faib nws rau ob sab ntawm daim. Tam sim no ob peb dos, txiav mus rau hauv ib lub nplhaib, nrog rau ib qho me me ntawm cov kua txob dub (mus saj) yuav tsum tau xa mus rau ntawd. Tom qab tag nrho cov kev npaj nyob rau hauv ib lub thawv nrogntses, ncuav ib nrab khob ntawm sunflower roj, sib tov txhua yam zoo dua, muab tso rau hauv ob bay nplooj, thiab ces, npog nrog ib tug hau, xa cov khoom xyaw mus rau lub tub yees. Nws yog ib qho tsim nyog los tiv thaiv lawv nyob rau ib hnub - tom qab lub sijhawm no, sai sai ntsev mackerel tom tsev yuav npaj tau.
Txhawm rau ua kom cov kua txiv hmab txiv ntoo ntau dua, qee tus kws ua zaub mov pom zoo ua qhov no: ua ntej, khaws lub thawv nrog cov ntses ntawm chav tsev kub rau ib hnub, thiab tom qab ntawd muab tso rau hauv lub tub yees rau lub sijhawm luv. Tom qab 3-4 teev, cov ntses yuav siav tag.
Nrog cinnamon
Mackerel s alted tom tsev nrog cinnamon yog qab heev thiab ntsim. Yuav kom tsim tau nws, koj yuav tsum tau npaj ib tug tshwj xeeb marinade. Nws yog ua los ntawm boiling dej, uas koj yuav tsum tau ntxiv 250 g ntawm ntsev, ib tug me me ntawm av cinnamon (nyob rau hauv lub ntsis ntawm ib tug riam), ob peb nplooj nplooj, thiab ob peb pieces ntawm allspice. Tom qab ntawd, cov khoom xyaw yuav tsum sib tov thiab coj mus rau ib tug boil. Thaum qhov no tshwm sim, lub marinade yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab txias rau chav tsev kub.
Tom qab tag nrho cov kev npaj, yuav tsum npaj ib tug loj-loj ntses carcass. Tsis tas txiav cov mackerel rau hauv daim, koj yuav tsum ncuav nws nrog cov marinade txias, tom qab muab tso rau hauv ib lub thawv yooj yim. Tom qab ntawd, cov tais diav yuav tsum nruj nreem npog thiab xa mus rau lub tub yees li 3-4 hnub.
Nrog tshuaj ntsuab
Nws tsis muaj zais cia tias ntses yog ib yam khoom uas zoo heevua ke nrog tshuaj ntsuab. Qhov no yog qhov koj siv tau thaum npaj ua noj qab ntsev mackerel tom tsev.
Rau lub hom phiaj no, koj yuav tsum tau txais tag nrho cov ntses defrosted thiab npaj nws rau kev siv ntxiv. Rau lub hom phiaj no, cov khoom sab hauv nrog rau cov zaj duab xis tsaus yuav tsum tau muab tshem tawm ntawm nws, cov fins, tus Tsov tus tw, thiab lub taub hau yuav tsum raug txiav tawm. Tom qab ntxuav thiab ziab kom zoo, cov ntses yuav tsum tau txiav rau hauv daim, thiab tom qab ntawd sab laug rau ib pliag thaum lub marinade tab tom npaj.
Y Txhawm rau npaj cov brine tsim nyog rau s alting, koj yuav tsum tau noj me me ntawm cov dej huv, ntxiv cov nplooj qhuav qhuav, ob peb cloves, 5 g ntawm qhuav coriander thiab basil, pinch ntawm qab zib, thiab ib tug pinch ntawm qab zib. tablespoon ntawm lub rooj ntsev nrog ib tug swb. Tom qab sib tov tag nrho cov khoom xyaw, tos kom cov dej npau npau. Sai li qhov no tshwm sim, koj yuav tsum tso lub brine, thiab tom qab ntawd txias nws.
Thaum lub marinade txias, lawv yuav tsum tau sau cov ntses npaj thiab muab tso rau hauv ib lub tais tob. Tam sim no lub thawv yuav tsum kaw kom nruj nrog lub hau thiab tso rau hauv daim ntawv no rau hauv qhov chaw txias rau ib hnub.
Ntses
Cov kiv cua ntawm cov ntses ntsev me ntsis yuav txaus siab rau daim ntawv qhia no. Yuav kom tsim tau ib tug heev qab ntsev mackerel nyob rau hauv tsev, koj yuav tsum tau yuav ob carcasses ntawm medium-qhov loj qhov me ntses, ua ntej ua lawv, ntxuav, qhuav thiab txiav mus rau hauv feem. Txhua tus ntawm lawv yuav tsum tau nchuav nrog me me ntsev, thiab tom qab ntawd muab tso rau hauv ib lub thawv uas tau xaiv rau txheej txheem ua noj. Nws yuav tsum tau muab tso rau saum.ob peb peas ntawm allspice (5-6 pieces), sprinkle nrog kua txiv squeezed los ntawm ib tug txiv qaub, thiab kuj ncuav tshaj ob tablespoons ntawm txiv roj roj (txias pressed).
Hauv daim ntawv no, cov khoom yuav tsum tau npog nrog lub phaj lossis lub hau thiab xa mus rau qhov chaw txias. Mackerel, s alted nyob rau hauv tej daim nyob rau hauv tsev, yuav npaj txhij nyob rau hauv ib hnub.
In tshuaj yej nplooj
Ib qho kev xaiv tshwj xeeb rau kev npaj khoom noj txom ncauj yog pickling lawv hauv tshuaj yej nplooj. Daim ntawv qhia yog txawv heev, tab sis cov ntses siav raws li nws yuav tsis xav tsis thoob nyiam cov qhua.
Txhawm rau npaj cov ntses qab ntsev hauv tsev, koj yuav tsum nqa ob lub ntses loj rau cov khoom xyaw hauv qab no. Koj yuav tsum tau ua haujlwm hnyav rau lawv - ua ntej txheej txheem los ntawm kev tshem tawm tag nrho cov khoom tsis tsim nyog, thiab tom qab ntawd yaug thiab qhuav. Mackerel tau npaj raws li daim ntawv qhia no tag nrho, yog li koj yuav tsum tsis txhob txiav nws.
Y Txhawm rau npaj cov marinade, koj yuav tsum noj ib liter dej huv, boil nws, ntxiv ib lub hnab tshuaj yej. Tom qab cov kua hloov xim av, koj yuav tsum tau tshem lub hnab thiab ntxiv ob peb tablespoons ntsev, ib tug me me ntawm cov suab thaj rau lub marinade, sib tov txhua yam kom huv si. Lub marinade txias yuav tsum tau nchuav tshaj cov ntses nteg tawm hauv lub thawv marinating. Tam sim no cov tais diav yuav tsum tau npog nrog lub hau thiab xa mus rau lub tub yees. Xws li ntsev mackerel tau npaj hauv tsev hauv ib teev. Tias yog vim li cas xws li ib daim ntawv qhia yog ib qho kev xaiv zoo tshaj plaws rau kev npaj ib qho appetizer thaum koj xav tau.sai sai npaj ib lub tsiab peb caug uas tsis tau teem caij.
Ntses siav hauv mustard marinade yog ib qho haujlwm tiag tiag ntawm kev ua noj ua haus, uas tsis yog tsuas yog saj luxurious, tab sis kuj muaj qhov tsw qab. Tag nrho cov qhia txog cov khoom xyaw yog tsim los marinate ib tug loj carcass ntawm ntses.
Txhawm rau npaj cov khoom, koj yuav tsum tau nqa cov ntses, ntxuav nws, tshem tawm tag nrho cov khoom tsis tsim nyog, ntxuav nws, tshem tawm cov yeeb yaj kiab dub, lub taub hau, thiab tsuas yog tom qab ntawd txiav nws mus rau hauv daim, lub thickness ntawm uas yuav yog. Tsis pub dhau 3 cm. Tom ntej no, cov khoom xyaw yuav tsum tau tso tseg ib pliag thiab pib npaj cov marinade rau appetizer.
Yuav ua kom qab ntsev mackerel tom tsev, koj yuav tsum noj ib liter dej huv huv thiab muab tso rau ntawm qhov hluav taws kub. Nyob rau hauv cov kua koj yuav tsum tau ntxiv ob peb loj diav ntsev (nrog ib tug swb), ib tug thiab ib nrab qab zib, 10 g ntawm mustard hmoov, ob qhuav nplooj nplooj. Rau tag nrho cov no, koj yuav tsum ncuav nyob rau hauv ob dia ntawm sunflower roj, thiab kuj kua txob lub loj mus saj. Tam sim no lub marinade yuav tsum tau tov kom txog thaum cov khoom xyaw sib npaug thiab cia nws boil. Sai li qhov no tshwm sim, koj yuav tsum txias lub brine thiab ncuav nws hla tus ntses.
Tom qab tag nrho cov kev npaj, cov mackerel yuav tsum tau them thiab xa mus rau lub tub yees rau ob hnub.
Nyob hauv husk
Lwm qhov kev xaiv tshwj xeeb rau kev ua noj ntsev mackerel hauv tsev yog nyob rau hauv husk. Yuav kom tsim tau ib qho appetizer, koj yuav tsum xub tau txais cov dos tev, uas tseem nyob rau hauv tus txheej txheem ntawm ntxuav cov zaub. Ntawm qhov kev tawm mus, koj tuaj yeem tau txais cov khoom noj txom ncauj uas yuav ua rau cov qhua xav tsis thoob tsuas yog nrog nws cov saj zoo kawg nkaus, tab sis kuj muaj qhov nthuav dav.
Ua ntses li no, koj yuav tsum nqa peb lub cev ntawm mackerel nruab nrab. Txhua tus ntawm lawv yuav tsum tau muab ntxuav ntawm sab hauv thiab tshem tawm tag nrho cov khoom tsis tsim nyog, suav nrog cov yeeb yaj kiab tsaus nti uas nyob rau sab hauv lub plab. Tom qab ntawd, txhua tus ntses yuav tsum tau ntxuav kom huv si, qhuav nrog cov ntaub so ntswg thiab txiav rau hauv me me.
Tam sim no yog lub sijhawm pib tsim cov mackerel marinade thawj. Ua li no, muab tso rau ntawm hluav taws ib liter ntawm pre-purified dej. Nws yog ib qho tsim nyog yuav tau ntxiv me me ntawm ntxuav thiab qhuav dos tev, ob tablespoons ntsev thiab suab thaj, nrog rau koj nyiam txuj lom rau saj (xws li kua txob dub ntawm lawv). Thaum cov brine boils, nws yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab txias.
Thaum lub marinade txias, nws yog ib qho tsim nyog yuav tsum tau ntim cov ntses tso rau hauv lub tais tob, npog txhua yam kom nruj thiab tawm hauv lub tub yees. Nws yuav siv sijhawm li peb hnub los npaj cov khoom noj txom ncauj qab thiab qab heev.
Pom zoo:
Lisbon tsev noj mov: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, cov ntawv qhia zaub mov thiab cov nqi kwv yees
Lisbon tsev noj mov yog qhov chaw tso cai rau koj hnov qhov saj ntawm lub hnub ci lub teb chaws thiab nws cov peev tshwj xeeb. Portugal tau dhau los ua neeg nyiam tshaj txhua xyoo nrog cov neeg uas xav siv lawv cov hnub so txawv tebchaws. Tsab ntawv xov xwm no coj los rau koj saib qhov kev ntsuam xyuas ntawm cov tsev kawm ntawv zoo tshaj plaws ntawm Portuguese peev, uas koj yuav tsum tau mus xyuas yog tias koj txiav txim siab mus xyuas Iberian Peninsula
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Zoo crispy mov paj rau pasties: cov zaub mov zoo tshaj plaws los ntawm cov kws tshaj lij pasties
Chebureks hauv tib neeg feem ntau cuam tshuam nrog kev lom zem thiab kev mus ncig. Tej zaum, txhua tus neeg uas tau mus so "mus rau sab qab teb" tau zoo siab ua rau lub tais no. Tab sis nyob rau hauv tsev nws tsis tshua npaj, txawm hais tias nyob rau yav tsaus ntuj lub caij ntuj no ib tug xav nco ntsoov lub caij ntuj sov thiab lub sij hawm ntawm blissful idleness
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
How to cook s alted mackerel at home. S alted mackerel: cov zaub mov zoo tshaj plaws
Ntses me ntsis yog ib qho khoom noj qab, noj qab nyob zoo uas zoo nrog rau feem ntau cov tais diav. Ib tug loj tus naj npawb ntawm cov neeg kho nws zoo heev. Txawm li cas los xij, feem ntau carcasses yuav hauv lub khw tsis yog tshiab, txawm tias lawv cov tsos zoo nkauj. Thiab nws kuj zoo yog tias qhov teeb meem tsuas yog txwv rau kev poob siab thiab nyiaj pov tseg - thiab koj tuaj yeem raug tshuaj lom. Cov ntses liab tsis muaj nyob txhua hnub, tab sis cov mackerel tsis yog phem dua thiab maj mam s alted. Nyob hauv tsev, nws yooj yim los npaj, thiab saj nyiam nws
