Cov ncuav qab zib luv luv: ib daim ntawv qhia ua ntu zus nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Shortbread mov paj yog siv los ua ncuav qab zib, ncuav mog qab zib txheej thiab lwm yam khoom qab zib. Nws keeb kwm yog keeb kwm yav dhau los nyob deb. Qhov chaw yug ntawm cov khoom no yog Britain thiab Scotland. Nws tau nyob ntawd thawj zaug (hauv xyoo pua 12th) lawv pib ua cov khoom qab zib raws li lub khob noom cookie no.

Shortbread khob noom

Qab, crumbly thiab tsw qab - tag nrho cov no yog hais txog shortcrust pastry. Ntau tus tseem nco txog qhov saj no thaum yau. Ncuav qab zib ntawm ntau yam duab nrog crunchy qab zib rau saum. Nws zoo nkaus li tsis muaj ib yam dab tsi qab tshaj qhov kev noj qab haus huv no.

Daim ntawv qhia classic rau lub khob noom cookie no muaj butter (margarine), qab zib thiab hmoov nplej. Tsis muaj qe lossis hmoov ci ntxiv rau nws. Cov zaub mov niaj hnub no muaj ntau cov khoom xyaw ntxiv, tab sis cov hauv paus tseem nyob tib yam.

Yav tas los, cov khoom qab zib no tsuas yog dai kom zoo nkauj nrog hmoov qab zib. Txawm li cas los xij, tam sim no koj tuaj yeem pom ntau yam kev xaiv rau ci, uas yog dai kom zoo nkauj hauv txoj kev zoo kawg nkaus. Thematic icing qab zib paintings thiab ntau yam ntxiv nyob rau hauv daim ntawv ntawm txiv ntseej thiab khoom qab zib ua shortbread ncuav qab zib tsuas yog txawv txawv.

Shortbread kev sib tw: ib daim ntawv qhia yooj yim

Daim ntawv qhia no los ntawm thaum yau. Txhua leej txhua tus yuav nco qab hnub Sunday thaum sawv ntxov thiab tsw tsw ntawm ci. Qhov no yog raws nraim li cas cov ncuav qab zib shortbread tsw zoo li. Cov neeg laus nco ntsoov qhov no vanilla-creamy tsw li aroma ntawm tsev thiab kev nplij siab.

Txhawm rau npaj cov khoom qab zib no koj yuav xav tau ob lub qe, peb khob hmoov, ib pob butter (200-250 grams), qab zib thiab ci hmoov (0.5 teaspoon). Koj xav tau li ntawm 2 khob suab thaj, nrog rau cov sprinkles.

Ci pib nrog qhov tseeb tias butter yuav tsum tau tso rau hauv chav sov li 20-30 feeb. Qhov no yuav ua rau nws mos thiab supple.

Tom ntej no koj yuav tsum zom qab zib thiab qe. Tom qab butter ua mos, nws yuav tsum tau tov nrog qe thiab qab zib.

Cov hmoov nplej thiab cov hmoov ci yuav tsum tau ntxiv rau qhov sib xyaw ua ntej maj mam. Do txhua yam kom tuab tuab yam tsis muaj pob. Muab lub pob ntawm lub khob noom cookie rau hauv zaj duab xis thiab tso rau hauv tub yees li 20-30 feeb.

Cov khob noom cookie yuav tsum tau muab dov tawm ntawm lub rooj sprinkled nrog hmoov. Lub thickness ntawm lub ncuav qab zib nyob ntawm seb hom kev kho koj xav kom xaus nrog. Piv txwv li, rau cov ncuav qab zib qhuav crumbly, lub khob noom cookie yuav tsum nyias. Ib qho khoom qab zib softer yuav tau nrog lub thickness ntawm ntau tshaj 1 centimeter.

Cov khoom qab zib uas muaj ntxhiab yog ci hauv qhov cub ntawm qhov kub ntawm 180 degrees rau li 15-20 feeb. Cov classic version ntawm shortbread ncuav qab zib yog sprinkled nrog qab zib rau saum. Cov khoom qab zib tau muab nrog tshuaj yej lossis mis nyuj sov.

Cov poj niam hauv lawv cov tshuaj xyuas hais tias daim ntawv qhia yooj yim no pab tau ntau thaumtsis muaj khoom qab zib rau tshuaj yej, tab sis koj yeej xav ua kom txaus siab rau koj cov txheeb ze. Nws yog npaj sai sai, thiab tag nrho cov khoom nyob rau hauv lub tub yees ib txwm.

feeb

Txhua tus tswv tsev muaj ob peb qhov zais cia yuav ua li cas sai thiab qab zoo li cov txheeb ze. Hauv ob peb feeb, koj tuaj yeem npaj cov khoom qab zib rau tshuaj yej. Daim ntawv qhia sai thiab yooj yim tshaj plaws yog cov ncuav qab zib luv luv. Rau peb servings koj yuav xav tau cov khoom nram qab no: ib pob ntawm butter, 150 grams qab zib, 60 ml ntawm mis nyuj thiab 3 khob hmoov. Vanillin tuaj yeem ntxiv rau saj. Qee cov kws ua zaub mov hloov butter nrog margarine. Txawm li cas los xij, qhov no tsis tshua muaj txiaj ntsig.

Thawj yam uas txhua tus niam tsev ua yog soften lub butter ntawm chav tsev kub. Nws yuav tsum tau tov nrog qab zib. Koj yuav tsum tau ua kom muaj zog kom tsis txhob muaj qab zib nplej. Mis yuav tsum sov me ntsis los yog ntxiv rau hauv chav tsev kub.

Cov hmoov nplej maj mam ntxiv rau qhov tshwm sim loj. Lub khob noom cookie yuav tsum ruaj tab sis pliable. Nws yuav tsum tau kneaded zoo thiab sab laug rau "so" nyob rau hauv lub tub yees rau 20-30 feeb.

Shortbread ncuav qab zib yog ci sai heev. Sab saum toj nws nrog qab zib los yog crushed ceev. Ua kom txias.

Cov khoom qab zib no yeej muaj kev noj qab haus huv dua li lwm lub khw muag khoom. Muaj lub zog txaus hauv cov ncuav qab zib luv luv los npog tag nrho cov nqi ntawm tus neeg. Nyob rau tib lub sijhawm, cov khoom qab zib no muaj ntau cov vitamins ntawm pawg B thiab PP.

French biscuits "Sablie"

Ntau tus neeg ntseeg tias lub ncuav qab zib zoo meej yog ua hauv Fabkis. Lawv hu nws "Sablie". Cov khoom qab zib no tau npaj raws li cov zaub mov txawv teb chaws qub, thiab tom qab ntawd ntim rau hauv tins. Cov khoom noj zoo li no yog khoom plig zoo thiab ceeb toom rau lub tebchaws no.

Cov khoom qab zib no yooj yim ua hauv tsev. Txhawm rau ua qhov no, koj yuav xav tau cov khoom xyaw hauv qab no: 100-120 grams butter, ib lub qe qaib, ib khob nplej, qab zib lossis hmoov - ib nrab khob, ib pinch ntawm ntsev.

Cov butter mos yuav tsum raug ntaus nrog rab diav lossis hauv rab kom txog thaum airy. Tom ntej no, ntxiv qab zib thiab ntsev rau qhov loj no. Whisk dua thiab ntxiv qe. Cov ncuav qab zib luv luv, daim ntawv qhia uas tau piav qhia hauv tsab xov xwm, yuav tig tawm qab tsuas yog tias tag nrho cov khoom xyaw zoo sib xyaw.

Cov hmoov nplej yog maj mam ntxiv rau lub khob noom cookie tuab. Nws yuav tsum tau muab tso rau hauv cling zaj duab xis thiab refrigerate rau 1-2 teev. Ces lub khob noom cookie yuav tsum tau kneaded dua thiab dov tawm nyob rau hauv daim ntawv ntawm ib lub tog raj kheej.

Cov khoom qab zib classic suav nrog cov hlais (zoo li daim ntawm baguette) 1 centimeter tuab. Cov ncuav qab zib tau ci hauv qhov cub rau 20-25 feeb. Tom qab ntawd tsis txhob maj rub tawm ntawm qhov cub, cia nws maj mam txias dua.

Nyob rau hauv Fabkis txoj, ncuav qab zib tau txais kev pab yam tsis muaj kev kho kom zoo nkauj lossis sprinkles. Nws tuaj yeem noj nrog jam, zib ntab lossis tshuaj yej. Cov ncuav qab zib luv luv no yuav ci ntsa iab thaum sawv ntxov lossis yav tav su khoom noj txom ncauj.

Cov kws ua zaub mov hais lus zoo heev ntawm daim ntawv qhiazoo. Qhov no yog qhov zoo tshaj plaws ua ke ntawm tag nrho cov khoom (yog li lawv hais). Qhov tshwm sim yog ib qho kev sib tw thiab crumbly ncuav qab zib nrog ib qho amazing creamy tsw.

Qab Zib Qab Zib

Cov menyuam yaus nyiam cov khoom qab zib heev. Txhua leej niam xav kom txhua yam khoom qab zib tsis yog qab xwb. tab sis kuj pab tau. Tias yog vim li cas cov niam feem ntau xaiv crumbly, cov ncuav qab zib luv luv uas tuaj yeem ua hauv tsev rau lawv cov hniav qab zib.

Npaj cov khoom noj no tsis siv sijhawm ntau, thiab tseem yuav tsum tau them nqi tsawg. Rau cov ncuav qab zib shortbread ncuav qab zib, koj yuav tsum noj: me ntsis tsawg dua ib khob hmoov (150 grams), qab zib los yog hmoov 80-100 grams, ib lub qe thiab ob peb tablespoons mis nyuj.

Cov khoom xyaw yooj yim no ua cov ncuav qab zib qab thiab qab zib rau tag nrho tsev neeg. Koj tuaj yeem ua noj tag nrho ua ke, thiab nws yuav siv sijhawm tsis tshaj 30 feeb.

Kev npaj pib nrog kev sib tov butter thiab hmoov qab zib. Qhov loj no yuav tsum raug ntaus rau ib qho airy cream. Tom ntej no, ntxiv mis nyuj, vanilla thiab qe. Sib ntaus sib tua dua.

Tom qab ntawd koj yuav tsum hloov lub khob noom cookie rau hauv lub hnab pastry. Yog tias tsis muaj cov cuab yeej zoo li no, koj tuaj yeem nqa ib lub pob li niaj zaus thiab txiav tawm ib lub ces kaum ntawm nws. Peb kis tau lub khob noom cookie rau ntawm daim ntawv parchment nrog txawv cov duab zoo nkauj. Yuav ua tau roses lossis nthuav cov duab.

Cov khoom yog ci rau 20-25 feeb kom txog thaum Golden xim av. Tom qab lub pastry txias lawm, koj yuav tsum tau nphoo nrog hmoov qab zib.

Cov ncuav qab zib luv luv, daim ntawv qhia nrog cov duab uas tau hais saum toj no, koj tuaj yeem ua tausiv ua khoom qab zib los yog khoom noj txom ncauj yav tav su. Nws tuaj yeem noj nrog tshuaj yej, kas fes lossis mis nyuj.

Cov poj niam hauv lawv cov tshuaj xyuas hais tias lawv nyiam daim ntawv qhia no. Cov tsev neeg zoo siab mus nplawm cov ncuav qab zib hauv ib feeb. Daim ntawv qhia yooj yim rau siv.

Homemade

Qee tus neeg xav nrhiav cov khoom qab zib thiab qab qab sib txawv. Kev ci hauv tsev yeej ib txwm noj qab nyob zoo thiab cua. Txawm li cas los xij, ntau tus niam tsev tsis muaj sij hawm txaus thiab lub zog los npaj cov khoom noj khoom haus. Cov ncuav qab zib hauv tsev yog ib qho kev xaiv yooj yim thiab yooj yim rau cov ncuav qab zib.

Koj tuaj yeem ua cov ncuav qab zib luv luv hauv tsev los ntawm butter (100 grams), ob lub qe, ib khob suab thaj, ib nrab ib teaspoon ntawm dej qab zib, ib pinch ntawm ntsev thiab ib teaspoon ntawm cinnamon.

Siv lub tov los ntaus qe, ntsev, qab zib thiab cinnamon. Tom qab ntawd ntxiv softened butter thiab tuav dua. Nws yog lub sij hawm rau slaked soda thiab hmoov. Lawv yuav tsum tau muab ntxiv maj mam. Lub khob noom cookie yuav tsum ruaj.

Peb tsim cov pob lossis lwm cov duab los ntawm nws. Peb kis lawv on parchment thiab ci hauv qhov cub. Koj tuaj yeem nchuav cov ncuav qab zib luv luv, daim ntawv qhia saum toj no, nrog txiv ntseej lossis hmoov qab zib rau saum.

khob noom qab zib

Lwm txoj kev rau cov ncuav qab zib tuaj yeem raug sau tseg. Cov niam tsev yuav txaus siab rau cov khoom qab zib no, vim tias cov neeg laus thiab menyuam yaus yuav nyiam lawv. Lawv ua noj sai thiab yooj yim. Shortbread ncuav qab zib tsis xav tau ntau cov khoom xyaw.

Cov khoom xyaw thiab kev npaj

Y Txhawm rau npaj zaub mov, koj yuav tsum nqa ib pob ntawm butter, ib nrab ib kilogram ntawm hmoov, ib khob suab thaj, ib lub qe, ib pinch ntawm ntsev, ib lub hnab ntawm vanilla qab zib thiab 50 ml ntawm mis nyuj. Tag nrho cov khoom xyaw xav tau los ua 3 servings. Yog tias koj xav tau cov ncuav qab zib ntxiv, ces tus naj npawb ntawm cov khoom yuav tsum tau nce hauv qhov sib npaug.

Thaum lub butter softens ntawm chav tsev kub, tuav lub qe, qab zib thiab mis nyuj. Tom qab ntawd ntxiv hmoov rau lub resulting loj. Yeej lub khob noom cookie zoo thiab sib tov. Nws yuav tsum muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab lub khob noom cookie tau "so", nws tuaj yeem dov tawm. Cov ncuav qab zib tuaj yeem tsim ntau yam. Piv txwv li, txiav tawm cov duab los yog lub voj voog. Tsis tas li ntawd, tsis txhob hnov qab txog txoj kev qub ntawm peb pog (dhau lub khob noom cookie los ntawm cov nqaij grinder).

Koj yuav tsum tau preheat qhov cub rau 180-200 degrees. Muab cov ncuav qab zib tsim rau ntawm parchment thiab ci rau 20-25 feeb.

Tom qab cov ncuav qab zib txias, koj tuaj yeem kho nws. Ntau tus niam tsev nyiam tso cov khoom qab zib hauv nws daim ntawv qub. Txawm li cas los xij, yog tias qhov delicacy tab tom npaj rau hnub so, koj tuaj yeem siv glaze ntawm cov xim sib txawv. Nws yuav tig tawm qab thiab zoo nkauj. Txawm li cas los xij, qhov no yuav ua rau nws cov ntsiab lus calorie ntau ntau.

"Zebra" lossis "Serpentine"

Cov kev xaiv ib txwm ua rau luv luv ci sai sai tau dhuav. Tias yog vim li cas cov kws ua zaub mov feem ntau tab tom nrhiav kev xaiv txawv txawv rau cov khoom qab zib hauv tsev. Rau qhov no, kev xaiv nrog kev sib xyaw ntawm cov tsoos shortcrust thiab chocolate khob noom cookie yog zoo meej. Maj mam xuab zebncuav qab zib khob noom cookie nyob rau hauv xws li ib tug tsis yog-tus qauv txhais lus yog npaj raws li ib tug classic daim ntawv qhia.

daim ntawv qhia ib ntus

Y Ua khoom qab zib, koj xav tau cov khoom nram qab no: ob lub qe, ib nrab ib kilogram ntawm hmoov, ib khob suab thaj, 10 g ntawm ci hmoov, ib pob ntawm margarine los yog butter thiab 4 tablespoons cocoa. Cov khoom no muaj nyob hauv yuav luag txhua lub tub yees.

Npaj cov ncuav luv luv, kev sib tw, cov ncuav qab zib qab pib nrog kev sib xyaw butter, qe thiab qab zib. Nws yog qhov zoo tshaj plaws los tuav tag nrho cov khoom nrog lub tov khoom. Nws yuav siv sij hawm tsawg dua thiab siv zog.

Tom ntej no koj yuav tsum ntxiv hmoov nplej, ci hmoov thiab sib tov txhua yam ntxiv. Koj yuav tsum cia lub khob noom cookie sawv (zoo dua hauv lub tub yees lossis qhov chaw txias). Tom qab ntawd, koj tuaj yeem ua ncuav qab zib. Txhua tus xaiv lawv tus kheej daim ntawv. Lub carved ntau cov duab zoo li nthuav, tab sis koj tuaj yeem siv txoj kev classic. Piv txwv li, txiav rau hauv slices los yog yooj yim tsim lumps ntawm mov paj.

Cov khoom qab zib tau ci hauv qhov cub li 20 feeb. Nws yuav tsum xub warmed. Tom qab lub pastry siav, nws tuaj yeem dai kom zoo nkauj. Qhov no yog ib qho yooj yim ua nrog hmoov qab zib, txiv laum huab xeeb, cinnamon los yog pastry cream. Cov khoom qab zib no yuav txaus siab rau txhua tus qhua.

Ntau tsev neeg nyiam noj cov ncuav no rau hnub Sunday. Fragrant biscuits yog nyiam los ntawm tag nrho tsev neeg.

Softbread

Hauv cov kev xaiv ci ntau tshaj plaws, cov ncuav qab zib luv luv yuav tsum crumbly. Txawm li cas los xij, ntau tus nyiam softer versions ntawm no pastry. Lub khob noom cookie no yooj yim heev thiab yooj yim los npaj.

rau ciCov khoom yuav tsum tau: ib pob ntawm butter, 100 grams qab zib, ob peb qe, ib khob hmoov thiab ib pinch ntawm ntsev. Yuav kom lub khob noom cookie yog mos, nws yog tsim nyog los noj tsuas yog yolks, tsis muaj proteins. Qab zib yuav tsum tau hloov nrog hmoov qab zib, yog li qhov sib xws yuav softer.

Cov txheej txheem ua noj pib los ntawm kev sib tov butter nrog hmoov qab zib. Tom qab ntawd ntxiv cov yolks rau qhov sib tov thiab sib tov dua. Maj mam ntxiv cov hmoov nplej thiab ua ib lub pob ntawm mov paj.

Yog tias koj xav ua cov ncuav qab zib chocolate, ces koj yuav tsum ntxiv ib diav ntawm cocoa. Lub khob noom cookie yog dov tawm mus rau ib tug tuab ntawm 1-2 centimeters. Txiav tawm cov duab thiab ci hauv qhov cub ntawm qhov kub ntawm 200 degrees rau 15-20 feeb. Koj tuaj yeem nchuav nrog cinnamon qab zib thaum lub ncuav mog qab zib tseem sov.

Zaj lus

Txhua tus poj niam hauv tsev muaj nws tus kheej, daim ntawv qhia tshwj xeeb rau cov ncuav qab zib luv luv crumbly. Nws yog npaj tshwj xeeb rau tag nrho tsev neeg, coj mus rau hauv tus account qhov nyiam ntawm tsev neeg. Ntau tus kws ua zaub mov nyiam hloov butter nrog margarine thiab qe nrog yolks ib leeg. Qhov no muab cov ncuav qab zib ib qho kev ntxhib los mos thiab tsw.