Sau rau ncuav qab zib "txiv ntseej": ib daim ntawv qhia ua ntu zus nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib "Ntshav" yog paub rau txhua tus txij thaum yau. Lub sijhawm ntawd, nws tsis tuaj yeem tuaj nrog qhov tsim nyog ntau dua rau tag nrho tsev neeg. Boiled condensed mis nyuj yog ntxiv raws li ib tug muab tub lim rau cov khoom qab zib classic, txawm li cas los, lub filling rau "txiv ntseej" ncuav qab zib yuav txawv.

daim ntawv qhia classic

Raws li tau sau tseg saum toj no, qhov paub zoo tshaj plaws ntawm "txiv ntseej" nrog cov mis nyuj khov. Daim ntawv qhia no yooj yim thiab ceev rau kev npaj thiab tsis tas yuav tsum tau nyiaj txiag loj.

Rau kev ua noj koj yuav xav tau: 400-500 grams hmoov, ob lub qe, 100-150 grams qab zib, ib pob ntawm butter, ib feem peb ntawm ib tug teaspoon ntawm ci hmoov los yog slaked ci dej qab zib, ib lub kaus poom ntawm boiled. condensed mis nyuj (koj tuaj yeem boil qhov ib txwm ua ua ntej), vanillin thiab walnuts rau saj. Tsis txhob hloov butter nrog margarine, vim hais tias cov khoom qab zib yuav muaj ci creamy tsw.

Cov txheej txheem ua noj pib nrog qhov tseeb tias nws yog qhov tsim nyog los knead lub khob noom cookie ntawm qhov xav tau sib xws rau "txiv ntseej" lawv tus kheej. Ua li no, koj yuav tsum tau cais cov qe rau hauv cov dawb thiab yolks. protein ib feemntaus nrog ntsev kom txog thaum fluffy.

Yolks yuav tsum tau tov nrog suab thaj kom txog thaum tus. Lawv yuav tsum tau tov nrog sifted hmoov thiab ci hmoov. Tom qab ntawd softened butter yuav tsum tau ntxiv rau qhov sib tov. Qhov loj yuav tsum sib tov zoo kom txog thaum tus.

Cov kauj ruam tom ntej yog ua tib zoo muab cov protein ntau nrog lub khob noom cookie. Qhov tshwm sim yuav tsum yog ib tug mos mos thiab pliable mov paj. Cov ncuav qab zib "txiv ntseej" (daim ntawv qhia rau txhaws uas yuav piav qhia hauv qab no) yog crumbly thiab crispy.

Muab cov khob noom me me rau hauv lub khob noom cookie cutter thiab knea nrog koj txhais tes. Ci kom txog thaum ua tiav thiab cia txias. Cov npoo ntawm "txiv ntseej" yuav tsum tau muab txiav kom lawv txawm thiab zoo huv si.

khoom los ntawm cov mis nyuj khov

Condensed mis nyuj rau ncuav qab zib yuav tsum tau boiled. Koj tuaj yeem yuav npaj ua tiav hauv tsev txhab nyiaj lossis boil koj tus kheej hauv tsev. Walnuts yuav tsum tau txiav nrog rab riam los yog hauv kas fes grinder.

Lub filling yog tsim los ntawm condensed mis nyuj, txiv ntseej thiab biscuit scraps. Lawv yuav tsum tau tov thiab ntxiv rau "txiv ntseej". Cov ncuav qab zib tuaj yeem dai kom zoo nkauj nrog ntau xim crumbs lossis txiv maj phaub flakes los ntawm dipping cov npoo hauv lawv.

Reviews

Cov poj niam hais lus zoo txog daim ntawv qhia no. Nws yog ib qho yooj yim los ua thiab tsis xav tau ntau yam. Raws li kev sau, koj tuaj yeem siv ob qho tib si boiled condensed mis nyuj nyob rau hauv nws daim ntawv ib txwm, thiab nrog txiv ntseej los yog txiv maj phaub flakes.

Nrog apple-peare puree

Feem ntau siv rau qhov ntawd"Ntaus" tsuas yog siav nrog condensed mis nyuj. Txawm li cas los xij, lwm cov khoom ntim tsis muaj tsawg dua thiab xav tau.

Kev ua noj, koj yuav xav tau cov khoom xyaw saum toj no rau lub khob noom cookie, nrog rau cov txiv apples, txiv apples thiab qab zib (kom saj). Jam yuav tsum tau npaj ua ntej. Ua li no, txiav lub pears rau hauv slices. Kua txiv yuav tsum tau squeezed tawm ntawm apples. Pear slices, puv nrog kua txiv hmab txiv ntoo, yuav tsum tau muab tso rau ntawm ib tug qeeb hluav taws. Hauv qhov no, ntxiv ib khob suab thaj. Rau kev sau ntawm ib lub ncuav qab zib, koj yuav xav tau ob lub pears nruab nrab thiab tib tus naj npawb ntawm cov txiv apples. Lub jam yog boiled kom txog thaum tuab.

Koj tuaj yeem ntxiv cov txiv ntoo crushed thiab ncuav qab zib crumbs rau qhov txhaws. Cov seams yog dai kom zoo nkauj nrog txiv maj phaub flakes los yog sprinkles.

Kev xav ntawm cov kws tshaj lij ua zaub mov

Ntau tus hauv lawv cov kev tshuaj xyuas hais tau zoo ntawm qhov sib txawv ntawm cov ncuav qab zib sau. Nws yog noj qab nyob zoo thiab tsis qab zib dua condensed mis nyuj. Hauv qhov no, koj tuaj yeem noj cov jam lossis puree rau saj. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsum tuab txaus thiab tsis ntws tawm ntawm "txiv ntseej".

Nrog chocolate

Chocolate filling tuaj yeem muaj ntau yam kev xaiv: hauv tsev thiab los ntawm ib lub bar. Nyob rau tib lub sijhawm, cov nplais tiav tuaj yeem tsaus, milky thiab nrog txiv ntseej.

Cov khoom lag luam taum cocoa yuav tsum tau yaj hauv dej da dej. Koj tuaj yeem ntxiv tws txiv ntoo, ncuav qab zib lossis txiv maj phaub. Stuffing "txiv ntseej" yog tom qab lub pasta tau txias me ntsis. Cov npoo yuav tsum tau smeared nrog chocolate kom cov ncuav qab zib tuav ua ke kom muaj zog.

Hauv tsev, chocolate yog tsim los ntawm cov butter zoo.roj cov ntsiab lus (ib nrab ib pob), ib khob suab thaj (ua tau ntau dua), ob dia cream los yog mis nyuj muaj roj, 3-4 tablespoons cocoa. Koj tuaj yeem noj cov txiv ntoo kom saj (walnuts, txiv laum huab xeeb).

Cua qhov zoo tshaj plaws toppings rau ncuav qab zib "txiv ntseej" nyob rau hauv daim ntawv ntawm ob lub hauv qab (lub lauj kaub). Noj cov cream no tshaj qhov kub tsawg. Qhov no heats li cream thiab butter, thiab ces lawv ntxiv qab zib, cocoa thiab ceev. Ua cov cream kom tuab tuab.

Cov neeg ua noj cov "txiv ntseej" tom tsev hais hauv lawv cov tshuaj xyuas tias cov ncuav qab zib qab qab. Lawv yooj yim thiab ceev los npaj txawm tias thaum cov qhua tuaj ntawm lub qhov rooj. Nyob rau tib lub sij hawm, cov khoom qab zib yog me ntsis qab zib, tab sis qub.

Nrog nougat

Lub ncuav qab zib "txiv ntseej" yam tsis muaj mis nyuj condensed tuaj yeem yog nougat. Daim ntawv qhia no tau tshwm sim hauv lub neej niaj hnub ntawm cov niam tsev tsis ntev los no. Nougat paub ntau dua hauv cov khoom qab zib thiab khoom qab zib. Txawm li cas los xij, ncuav qab zib "txiv ntseej" nrog rau qhov ua kom zoo li qub thiab txawv txawv.

Cov kua nplaum no nyuaj rau kev npaj thiab yuav tsum muaj qee yam txuj ci. Rau kev ua noj, koj yuav tsum noj ib lub qe (cov protein), 150 grams qab zib thiab 50 grams ntawm ntuj zib mu, 2 tablespoons dej thiab ib khob ntawm tws txiv ntoo. Yog tias vim li cas zib ntab tsis tuaj yeem ntxiv rau qhov muab tshuaj txhuam, ces nws yuav tsum tau hloov nrog cov suab thaj tib yam.

Chilled protein yuav tsum nplawm nrog ib rab diav los yog tov kom txog thaum peaks thiab refrigerate. Nyob rau lub sij hawm no, nyob rau hauv ib saucepan tshaj li tsawg tshav kub, nws yog tsim nyog los rhaub dej thiab qab zib mus rau ib tug tuab syrup. Tom qab ntawd zib mu ntxiv, thiab txhua yam yog tov. qeebNyob rau hauv ib tug nyias kwj, ntxiv whipped protein rau cov suab thaj sib tov. Nyob rau hauv cov ntaub ntawv no, qhov sib tov yuav tsum tau tas li whisked. Ib qho qhia txog qhov tseeb ntawm cov txheej txheem txuas ntxiv yog qhov nce hauv qhov loj hauv ntim. Tom qab ntawd, koj tuaj yeem ntxiv txiv ntseej. Qhov no yog ua nrog spatula los yog diav ua tib zoo kom cov huab hwm coj tsis nyob.

Lub ncuav qab zib "txiv ntseej" yuav tsum txias, tsuas yog tom qab ntawd cov khoom qab zib tuaj yeem txheej. Tom qab ntawd, cov khoom ua tiav yuav tsum muab cia rau hauv lub tub yees.

Cov khoom noj zoo li no nyiam los ntawm cov neeg laus thiab menyuam yaus. Ntau tus niam tsev nyob rau hauv kev tshuaj xyuas hais tias nrog xws li ib tug filling, "txiv ntseej" tig mus ua heev txawv txawv thiab cua. Txawm li cas los xij, rau ntau tus, nws tsis tuaj yeem ua noj cov nougat thawj zaug.

Nrog buttercream

Daim ntawv qhia no yog kab tias qhov thib ob nrov tshaj plaws tom qab cov mis nyuj khov. Nws cov poj niam nyiam lub ntuj saj thiab yooj yim ntawm kev npaj.

Yuav kom tsim tau ib qho kev ua noj ua haus los ntawm ncuav qab zib "txiv ntseej" nrog butter cream, koj yuav tsum tau noj cov khoom nram qab no rau kev txhaws: ib khob hmoov qab zib, ob lub qe, ib nrab ib pob ntawm butter. Kev sau cov ncuav qab zib "txiv ntseej" nrog butter cream yuav muab cov khoom qab zib saj tshwj xeeb.

Nyob hauv ib da dej, sov lub qe uas raug ntaus thiab ib nrab ib khob hmoov qab zib. Qhov loj yuav tsum tau coj mus rau qhov sib xws, tsis tu ncua nplawm txawm tias tom qab tshem tawm ntawm tshav kub.

Qhov thib ob ntawm qhov txhaws yuav tsum tau npaj los ntawm softened butter thiab qab zib. Lawv kuj raug ntaus thiab ua ke nrog cov qe sib tov tom qab nws tau txias tag. Yog li ntawd, yuav tsumtau ib qho airy qab zib pawg. Yog tias koj hloov cov hmoov nrog cov suab thaj tsis tu ncua, cov nplej yuav hnov hauv qab zib, thiab qhov no yuav ua rau lub saj tsis zoo.

Nut biscuits nrog txawv filling yog hlub los ntawm txhua tus neeg hauv tsev neeg. Koj tuaj yeem muab cov nplaum rau hauv lub khob noom cookie tiav tsuas yog tom qab nws thiab cov cream tau txias tag. Optionally, ntxiv txiv ntseej los yog txiv maj phaub kom saj.

Khoom rau ncuav qab zib "txiv ntseej" los ntawm tsev cheese

Ib qho ntawm cov khoom xyaw tseem ceeb tshaj plaws rau cov khoom qab zib yog tsev cheese. Yog tias koj muab nws nrog txiv tsawb, txiv ntoo lossis txiv hmab txiv ntoo qhuav, koj tau txais cov qab zib qab thiab noj qab nyob zoo. "Nuts" kuj tseem tuaj yeem ntim nrog curd paste. Txhawm rau ua qhov no, koj yuav tsum tau saib xyuas qhov muaj ntawm cov khoom hauv qab no: 100 grams tsev cheese ntawm cov ntsiab lus roj, 50 grams butter, ob dia suab thaj, tws txiv ntseej thiab ncuav qab zib kom saj. Koj tseem yuav xav tau ib nrab bar ntawm chocolate (iab los yog mis nyuj) rau kho kom zoo nkauj.

Kev npaj xws li txhaws rau ncuav qab zib "txiv ntseej" yog qhov yooj yim heev. Cov curd yog whipped nrog softened butter thiab qab zib thiab tov nrog txiv ntseej thiab biscuits. Chocolate yog xav tau rau kev kho kom zoo nkauj. Nws yuav tsum tau yaj hauv dej da dej, thiab tom qab ntawd cov txiv ntseej tiav yuav tsum tau dipped nyob rau hauv nws kom txog rau thaum ib nrab ntawm txoj kev. Koj tuaj yeem nchuav cov khoom qab zib nrog cov khoom qab zib ntau xim lossis txiv maj phaub flakes rau saum.

Zoo kawg

Sau rau ncuav qab zib "txiv ntseej", tshwj tsis yog cov mis nyuj condensed thiab tsev cheese, tuaj yeem ua los ntawm jam, chocolate thiab butter cream. Txhua tus niam tsev xaiv ib daim ntawv qhia tsim nyog rau nws tsev neeg.