Rye ncuav qab zib: daim ntawv qhia nrog cov lus piav qhia, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias nyob hauv tsev, koj tuaj yeem ua cov ncuav qab zib qab qab uas yuav tsis tawm los ntawm "cov kwv tij" uas ua los ntawm hmoov dawb. Yuav kom ua tau ib qho khoom qab zib zoo, koj yuav tsum tuav koj tus kheej tsis yog nrog cov khoom xyaw tshiab, tab sis kuj nrog cov ntawv pov thawj uas yuav pab koj tsim cov ncuav qab zib qab. Txawm tias cov kws ua zaub mov tshiab tuaj yeem ua cov ncuav qab zib no.

Swedish rye ncuav qab zib

Khoom noj khoom haus:

1. Rye hmoov - 250 grams.
2. ci hmoov - 15 grams.
3. Butter - 1 pob.
4. Nplej hmoov - 500 grams.
5. Ntsev - 15 grams.
6. Dej - 6 tablespoons.
7. Qab Zib - 200 grams.

YHow to make cookies

Ntxiv rau cov hmoov nplej, daim ntawv qhia rau Swedish rye biscuits kuj siv hmoov nplej. Nws yog tsuas yog tsim los xyaum cov qhob cij noj txhua xyoo puag ncig. Hauv Sweden nws yog hu ua "ragkakor" thiab tau dai rau ntawm tsob ntoo Christmas. Daim ntawv qhia no hu ua softening ua ntej siv.sov butter. Koj kuj yuav tsum tau qhib lub qhov cub ua ntej, thiab koj tuaj yeem pib, ua raws li daim ntawv qhia rau rye ncuav qab zib hauv tsev, npaj lub khob noom cookie.

Nws tsis nyuaj kiag li. Nyob rau hauv ib tug blender, tuav cov suab thaj nrog cov npaj butter kom txog thaum fluffy. Tom qab ntawd, thaum stirring, maj mam ntxiv cov nplej thiab rye hmoov. Ntxiv ntsev, dej thiab ci hmoov ntxiv. Los ntawm tag nrho cov khoom xyaw ua ke, knead lub khob noom cookie los ua ib lub pob. Sprinkle lub rooj generously nrog hmoov thiab tam sim ntawd yob tawm lub khob noom cookie mus rau hauv ib txheej nyias, txij li thaum lub thinner lub tiav ncuav qab zib yog, qhov ntau crispy lawv yuav tig tawm. Tsis tas li ntawd, raws li daim ntawv qhia rau rye ncuav qab zib, nws yog ib qhov tsim nyog los txiav tawm lub voj voog nrog ib txoj kab uas hla ntawm tsib mus rau rau centimeters nyob rau hauv ib puag ncig los yog curly puab los ntawm dov tawm khob noom cookie.

Koj kuj yuav tsum tau ua qhov nrog me me cork lossis straw kom koj tuaj yeem dai cov ncuav qab zib Swedish rye rau ntawm tsob ntoo Christmas. Tshaj tawm lub voj voog ntawm lub khob noom cookie rau ntawm ib daim ntawv ci thiab qhov chaw rau ci hauv qhov cub kub rhuab mus rau ib puas thiab cuaj caum degrees. Ci rye ncuav qab zib txog li kaum feeb, kom txog thaum lawv tau txais lub teeb xim av xim av. Cia cov pastries ua tiav txias, xov zoo nkauj ribbon thiab dai rau ntawm tsob ntoo Christmas. Cov me nyuam yuav nyiam qhov khoom kho kom zoo nkauj no.

Oatmeal-rye ncuav qab zib nrog txiv ntseej

Daim ntawv teev cov khoom xyaw:

1. Rye hmoov - 150 grams.
2. Almonds - 0.5 khob.
3. Qe - 5 pieces.
4. Butter - 50 grams.
5. YCinnamon - 30 grams.
6. YOatmeal - 150 grams.
7. Mis - 100 milliliters.
8. Hazelnuts - 100 grams.
9. zib mu - 5 tablespoons.
10. Ground Ginger - 1/4 tsp.
11. cognac - 4 tablespoons.
12. Brown qab zib - 100 grams.
13. Vanillin - sachet.
14. Baking powder - dessert diav.
15. Nutmeg - 5 grams.

ua noj ua haus

Cov ncuav qab zib zoo heev hauv tsev yog tsim los ntawm cov khoom xyaw yooj yim. Cov khoom qab zib no yuav txaus siab rau cov neeg laus thiab menyuam yaus nrog nws saj thiab aroma. Tsis tas li ntawd, yuav tsis muaj kev phom sij rau kev noj qab haus huv, vim tias txhua yam khoom yog ntuj thiab noj qab haus huv. Koj yuav tsum pib nrog cov khoom xyaw uas, raws li daim ntawv qhia rau oatmeal-rye ncuav qab zib, yuav tsum tau npaj ua ntej. Sib tov lub almonds thiab hazelnuts rau hauv daim nyob rau hauv ib tug blender thiab ncuav rau hauv ib lub tais. Ncuav oatmeal thiab rye hmoov rau hauv lawv, tuav lub qe thiab ncuav nyob rau hauv melted butter.

Do thiab ntxiv cov hmoov ci, qee qhov nutmeg, cinnamon, vanillin thiab av qhiav hauv txhua qhov kev txiav txim. Sib tov zoo hmoov nrog tag nrho cov txuj lom, ntxiv xim av qab zib thiab ncuav nyob rau hauv sov mis nyuj thiab kua zib mu. Tam sim no koj yuav tsum tau knead cov khoom xyaw tov raws li daim ntawv qhia rau rye ncuav qab zib nrog txiv ntseej zoo. Nrog lub khob noom cookie ntau dhau, koj tuaj yeem ntxiv, tsuas yog me ntsis, rye thiab oatmeal hmoov. Ntau dhau yuav ua rau cov ncuav qab zib tawv thaum ci. Lwm txoj hauv kev ua kom cov khob noom cookie tswj tau ntau dua yog muab tso rau hauv lub tub yees rau peb caug mus rau plaub caug feeb.

Included cub raulub sij hawm ntawm kev npaj ntawm lub khob noom cookie warmed mus rau ib puas thiab yim caum degrees. Qhov no yog qhov kub uas yuav tsum tau rau ci. Muab ib qho tshwj xeeb parchment rau hauv qab ntawm daim ntawv ci thiab nrog ob txhais tes ntub ua cov khoom me me los ntawm lub khob noom cookie, tsis muaj ntau tshaj li ntawm walnut. Yob tawm txhua lub npas nrog tus pin dov thiab nteg rau ntawm daim ntawv ci, tawm ntawm qhov chaw me ntsis ntawm lawv. Xa cov ncuav qab zib yav tom ntej los ci rau nees nkaum feeb. Tom qab ntawd tshem tawm ntawm qhov cub, nws tuaj yeem dai nrog cov hmoov thaum tseem kub.

Cov khoom xav tau:

1. Rye hmoov - 200 grams.
2. Qab Zib - 5 tablespoons.
3. Bran - 150 grams.
4. Refined oil - 30 milliliters.
5. txiv maj phaub flakes - 100 grams.
6. Dej - 150 milliliters.
7. Vanilla - khoom qab zib diav.
8. Soda - 0.5 tsp.

Daim ntawv qhia no rau cov ncuav qab zib hauv tsev, uas hloov tawm los tsis muaj roj, tab sis ntawm qhov tsis sib xws, txawm tias noj qab nyob zoo, yuav haum yuav luag txhua tus. Nws tuaj yeem siv tau zoo los ntawm cov menyuam yaus thiab txhua tus neeg uas tau mus txog cov duab ntawm lawv txoj kev npau suav thiab tsis xav hloov nws. Yog li ntawd qhov kawg tshwm sim tsis chim rau koj, nws yog advisable siv ib daim ntawv qhia nrog ib tug yees duab ntawm rye ncuav qab zib thaum ua noj. Thiab tam sim ntawd koj yuav tsum tau noj ib qho yooj yim thiab haum tais, rau hauv uas ncuav bran, vanilla, rye hmoov, qab zib thiab txiv maj phaub flakes. Ces sib tov zoo.

Ncuav baking soda rau hauv lub tais thiab ncuav tsib caug milliliters dej. do thiabntxiv cov roj refined thiab cov dej ntxiv. Ncuav cov dej npaj sib tov rau hauv cov khoom xyaw qhuav qhuav thiab rov ua kom tag nrho cov khoom xyaw ntawm oatmeal mov paj. Nws hloov tawm tsis tuab heev, yog li koj yuav tsum tau kis nws ntawm ib daim ntawv ci nrog ib tug teaspoon los yog khoom qab zib diav. Nco ntsoov pib muab daim ntawv ci los yog silicone lev rau hauv qab. Lub khob noom cookie nteg tawm ntawm daim ntawv ci yuav tsum tau muab ib puag ncig, zoo li lub khw muag khoom. Ci cov ncuav qab zib no rau nees nkaum feeb ntawm ib puas thiab yim caum degrees. Tom qab ntawd, cia cov ncuav qab zib hauv tsev ua kom txias thiab muab rau cov neeg koj hlub sim.

Rye ncuav qab zib nrog carrots

Daim ntawv teev cov khoom xyaw:

1. Rye hmoov - 400 grams.
2. YCarrot - 300 grams.
3. Cocoa hmoov - 4 tbsp.
4. Clove - teaspoon.
5. Sour cream - 100 grams.
6. Walnut - 150 grams.
7. Cinnamon - ib teaspoon.
8. zaub roj - 200 milliliters.
9. S alt - ob peb pinches.
10. Qab Zib - 300 grams.

txheej txheem ua noj

Kev sib xyaw ua ke ntawm biscuit zoo li rye hmoov thiab carrots ua rau lub ntsej muag crispy nrog marmalade zoo li sab hauv. Siv daim ntawv qhia no rau rye ncuav qab zib nrog carrots thiab saib koj tus kheej li cas nws qab. Ua ntej tev, ntxuav thiab grate lub carrots. Tom qab ntawd ntxiv cov khoom xyaw xws li qaub cream, vanillin, butter thiab qab zib rau nws. Siv lub spatula, sib tov txhua yam. Sib tov walnut kernels rau hauv pieces thiab sib tov nrog rye hmoov thiablwm cov khoom xyaw qhuav.

Sib tov ua ke thiab ua ke nrog grated carrots. Sib tov kom huv si dua, thiab tom qab ntawd kis lub khob noom cookie tuab nrog ib rab diav ntawm daim ntawv ci uas npog nrog daim ntawv ci. Maj mam nias down lub pob ntawm mov paj nrog sab nraub qaum ntawm rab diav thiab tso rau hauv qhov cub kom ua noj. Cov ncuav qab zib tau ci rau peb caug feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Rye biscuits nrog carrots ci kom txog thaum siav tuaj yeem nchuav nrog hmoov, tab sis tsis dai kom zoo nkauj, lawv muaj xim zoo nkauj brownish.

Khoom qab zib hauv tsev rye yog cov qab zib uas tsis ua mob rau koj lub cev thiab lub cev. Nws yog qhov yooj yim heev los npaj. Tab sis qhov tshwm sim tau tshaj txhua qhov kev cia siab.