Sour cream rau zib ntab ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classic zib mu ncuav mog qab zib yog yim txheej nyias ntawm ncuav mog qab zib nrog qaub cream qab zib thiab qaub filling. Zib ntab nyob rau hauv saj yog NW nyuam qhuav pom thaum lub ncuav mog qab zib yog ib qho nyuaj, thiab xav tias thaum lawv yog mos. Tom qab soaking, cov khoom qab zib ua kev sib tw thiab velvety. Sour Cream rau zib ntab ncuav mog qab zib zoo nkaus li khiav thaum xub thawj, tab sis qhov kev ntxhib los mos tso cai rau cov khaubncaws sab nraud povtseg kom zoo dua.

Yuav ua li cas ua cov khoom qab zib hauv tsev los ntawm kos? Koj yuav tsum pib ci lub ncuav mog qab zib no ib hnub ua ntej koj npaj ua haujlwm rau nws. Qhov no yog tsim nyog kom lub qab zib yog absorbed rau hauv lub ncuav thiab softens lawv. Hauv qhov no, cov ncuav qab zib tuaj yeem ci rau hnub ua ntej. Lawv khaws cia zoo nyob rau hauv ib lub thawv kaw rau ib lub lim tiam. Qhov tseem ceeb tshaj plaws yog pib sau thiab smearing lub ncuav mog qab zib ib hnub ua ntej qhov kev pab cuam.

Koj xav tau dab tsi?

Rau cov ncuav mog qab zib classic nrog qaub cream koj yuav xav tau cov khoom xyaw hauv qab no:

• ib nrab khob zib ntab;
• ib nrab khobqab zib;
• ib nrab khob ntawm uns alted butter;
• 1 tsp baking soda;
• 3 qe loj;
• ¼ tsp dej hiav txwv zoo los yog rooj ntsev;
• 1 tsp vanilla extract;
• 3 ½ khob hmoov nplej tag nrho.

Rau qaub cream koj yuav xav tau:

• 4 khob puv roj qaub;
• 400ml condensed mis nyuj.

Yuav ua li cas ncuav mog qab zib?

Ci ncuav mog qab zib nrog qaub cream yuav siv sij hawm me ntsis, ua raws li daim ntawv qhia ua kauj ruam.

Preheat qhov cub kom 180 degrees ua ntej. Npaj ib daim ntawv ci los yog ib lub lauj kaub pizza. Tshem tawm 6 nplooj ntawv ntawm daim ntawv parchment loj txaus kom haum lub voj voog 25cm.

Hauv nruab nrab saucepan, muab cov suab thaj, zib ntab thiab butter, cua sov cov sib tov tshaj qhov kub tsawg. Thaum nws boils, boil rau 3-4 feeb. Qhov sib tov yuav tsum darken me ntsis thiab pib emit ib tug qab ntxiag aroma. Sib tov qhov loj no nrog baking soda.

Tshem tawm ntawm tshav kub thiab tso tseg 2-3 feeb. Cov sib tov yuav tsis txias thaum lub sij hawm no, tab sis yuav txias los ntawm ob peb degrees. Maj mam tuav cov qe hauv ib lub khob ntsuas dav lossis lub tais me me. Thaum vigorously stirring cov zib mu sib tov nyob rau hauv lub saucepan, ncuav lub qe ntaus rau hauv nws nyob rau hauv ib tug nyias kwj. Tsis txhob nplawm. Txuas ntxiv mus kom txog thaum lub loj yog homogeneous.

Ntxiv ntsev, vanilla extract thiab 3 khob (390 grams) ntawm hmoov maj mam, spooning rau hauv. Lub khob noom cookie yuav tsum tuab thiab ntom. Ntxiv qhov tseebib nrab khob hmoov, txuas ntxiv do.

Yuav ua li cas ci ncuav mog qab zib?

Yuav ua li cas ci ncuav qab zib raws li daim ntawv qhia no rau tsev ua zib ntab ncuav mog qab zib nrog qaub cream? Nyem lub khob noom cookie maj mam nrog koj txhais tes thiab muab faib ua yim qhov sib npaug. Yob tawm thawj feem, muab tso rau ntawm ob nplooj ntawv ntawm daim ntawv parchment (tsis muaj hmoov nplej) mus rau ib txheej loj nyias. Tshem tawm daim ntawv saum toj kawg nkaus. Sprinkle me ntsis hmoov rau ntawm qhov chaw ntawm dov tawm lub khob noom cookie thiab hloov sab no mus rau ib daim ntawv ci, greased thiab npog nrog ib daim ntawv huv. Txiav tawm ib lub voj voog nrog ib txoj kab uas hla ntawm li 25 cm los ntawm txheej, Txuag lub trimmings - muab tso rau ib sab. Tsis yog lawv dag me ntsis rau saum ib leeg. Pierce lub khob noom cookie nrog rab rawg thoob plaws hauv ntau qhov chaw. Npog qhov khoob nrog ib daim ntawv ntawm daim ntawv parchment, ci rau 6-7 feeb. Lub ncuav mog qab zib tiav yuav tsum ua kom khov thiab me ntsis darken nyob ib ncig ntawm cov npoo. Hloov nws mus rau lub khib nyiab.

Thaum thawj lub ncuav ci ci, npaj lub ncuav thib ob. Koj yuav tsum npaj kom muab tso rau hauv qhov cub kom sai li sai tau thaum koj tshem tawm thawj zaug. Rov ua qhov txheej txheem no nrog tag nrho cov khob noom cookie seem. Thaum koj muaj tag nrho yim lub ncuav qab zib npaj, muab lub khob noom cookie so rau ntawm daim ntawv ci, muab tso rau hauv qhov cub thiab ci rau plaub feeb. Lub sijhawm no yuav txaus, txij li cov khoom me me. Txias lub ncuav mog qab zib kom tiav.

Yuav ua li cas ua cream thiab sib sau ua ncuav mog qab zib?

Daim ntawv qhia rau qaub cream rau lub ncuav mog qab zib classic yog heevyooj yim. Whisk qaub cream thiab condensed mis nyuj nyob rau hauv ib lub tais loj. Thaum cov ncuav qab zib txias, tso thawj lub ncuav mog qab zib rau ntawm ib lub phaj loj uas muaj ntawv parchment. Ncuav peb-quarters ntawm ib khob ntawm cream rau hauv nruab nrab ntawm lub workpiece. Tshaj tawm nws tusyees saum npoo av, tawm hauv ib daim nyias nyias ib ncig ntawm cov npoo. Muab lub ncuav mog qab zib thib ob tso rau saum thiab rov ua cov txheej txheem tib yam kom txog thaum tag nrho yim txheej tau muab tso.

Khoom qab zib yuav zoo heev thaum xub thawj. Lub ncuav mog qab zib qab zib zib ntab yuav tseem nkag mus ntawm cov khaubncaws sab nraud povtseg. Cov ncuav mog qab zib yuav swb rau saum ib leeg thiab tsis quav ntsej zoo. Qhov no yuav tsum tsis txhob ntshai koj: lub qab zib yuav maj mam thicken raws li ib feem ntawm nws yog absorbed rau hauv lub ncuav. Muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev (1 txog 3). Thaum lub sij hawm no nce, ua tib zoo txiav nws ntawm ob sab. Siv lub spatula, rub cov nplaum nplaum thiab siv rau saum lub ncuav mog qab zib.

Final Actions

Ua kom lub ncuav mog qab zib rau hnub tom qab. Sib tsoo cov ncuav pastry hauv lub tshuab ntxhua khaub ncaws lossis khoom noj khoom haus, lossis siv tus pin dov kom tawg.

Tshem tawm lub ncuav mog qab zib thiab kis cov nplaum nplaum nplaum nplaum nplaum rau saum thiab sab. Yog tias koj xav ua kom zoo nkauj rau saum cov khoom qab zib, nqa ib daim ntawv parchment thiab txiav tawm ib daim stencil rau nws. Muab nws maj mam tso rau saum lub ncuav mog qab zib. Siv ib rab diav me me los plua plav rau saum thiab sab ntawm lub ncuav mog qab zib nrog crumbs.

Yog koj sivstencil, co tawm cov crumbs nrog ib tug pastry txhuam, ces ua tib zoo nqa nws. Tshem cov ntawv parchment los ntawm cov npoo ntawm lub phaj. Koj tuaj yeem ua lub ncuav mog qab zib tam sim ntawd lossis khaws cia hauv lub tub yees ntev txog 5 hnub. Yog tias koj siv riam thaum txiav, tom qab dipped hauv dej kub, koj yuav tau txais cov khoom zoo kawg nkaus.

Qee cov lus qhia muaj txiaj ntsig

Lub khob noom cookie yuav tawv me ntsis, tab sis nws yuav ncab thiab dov kom loj hauv qab siab. Yog tias koj pom qhov no nyuaj ua, ua qhov khoob rau yim txheej ntawm ib txoj kab uas hla me me. Lub ncuav mog qab zib yuav qab heev, tab sis lub sij hawm ci rau txhua lub ncuav mog qab zib yuav nce los ntawm ib lossis ob feeb.

Txhua qhov cub ci txawv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau xws li nyias pastries. Yog li, 6 feeb yog lub sijhawm tsim nyog. Thaum ci thawj lub ncuav mog qab zib, ua tib zoo saib xyuas nws tus mob, xyuas txhua feeb. Yog li koj yuav paub tseeb tias koj yuav tsum tau ua noj tas li ntawm lub sijhawm.

Cov hmoov nplej dov tawm zoo tshaj plaws thaum tseem sov me ntsis. Yog tias nws tau txias sai, koj tuaj yeem microwave txhua qhov rau 5-7 vib nas this (tsis muaj ntxiv) kom qhov loj dua sov dua, tab sis tsis pib ci.

Khaws tag nrho cov khoom siv ntawm daim ntawv parchment hauv txheej txheem ci. Koj tuaj yeem siv lawv ntau zaus.

Nkauj ncuav qab zib "Bee"

Nov yog lwm lub ncuav mog qab zib hauv tsev nrog qaub cream uas qab. Nws muaj ib tug sweeter saj piv rau yav dhau los ib tug, txij li thaum boiledmis nyuj condensed. Nws yeej tsis qhuav thiab tawv, thiab muaj ib qho qab ntxiag aroma ntawm zib mu thiab caramel.

Cov khoom qab zib no tuaj yeem pom hauv khw noj mov lossis khw muag khoom noj hu ua "Bee" lossis "Lungwort". Oddly txaus, tab sis raws li daim ntawv qhia no, tsawg zib ntab yog siv piv rau classic ib, tab sis nws qab ntau dua. Ua ncuav mog qab zib hauv tsev yog ib qho yooj yim. Cov txheej txheem ua noj tsis yog qhov nyuaj thiab nyuaj raws li nws yuav zoo li thaum xub thawj siab ib muag. Xwb, koj tuaj yeem ua cov ncuav qab zib ua ntej thiab sib sau ua ke lub ncuav mog qab zib hnub ua ntej noj.

Koj xav tau dab tsi rau qhov no?

Rau ib lub ncuav mog qab zib nrog qaub cream, ib daim ntawv qhia ua ntu zus qhia kom khaws cov khoom xyaw no.

Npaj ua ncuav:

• 70 grams ntawm uns alted butter;
• 2 tbsp. l. zib mu;
• 1 khob qab zib;
• 3 qe;
• ½ tsp baking soda;
• 1 tsp vanilla extract;
• 3 khob hmoov.

Rau qaub cream rau zib ntab ncuav mog qab zib:

• 200 grams ntawm uns alted butter;
• 250 grams cream cheese (chav kub) lossis grated cheese tsev cheese;
• 480ml puv roj qaub;
• 1 tau boiled condensed mis nyuj.

Yuav ua li cas npaj lub khob noom cookie rau lub ncuav no?

Daim ntawv qhia ua ib kauj ruam rau zib ntab ncuav mog qab zib nrog qaub cream yog yooj yim heev thiab ua noj raws li nws tsis ua haujlwm. Lub khob noom cookie rau cov khoom qab zib no yog siav hauv chav da dej. Tshav kub dej hauv lub lauj kaub los ntawm qhov muab ib lub tais tso rau hauv dej. Muab butter, zib ntab thiab qab zib rau hauv nws. Ua kom sov tag nrho cov khoom no,mus txog thaum lawv yaj.

Nyob rau hauv ib lub tais nyias, tuav cov qe nrog cov baking soda kom txog thaum lawv mus txog qhov sib xws. Maj mam ncuav no sib tov rau hauv lub khob noom cookie, txuas ntxiv mus do thoob plaws hauv tus txheej txheem. Ua noj rau ntawm chav da dej li 30-40 feeb kom txog thaum cov xim hloov pauv. Tom qab ntawd tshem tawm lub tais los ntawm saucepan, ntxiv vanilla extract thiab cia qhov sib tov txias rau kaum feeb. Sau cov hmoov nplej rau hauv lub khob noom cookie. Nws tuaj yeem nyob ruaj heev txawm tias tom qab kneading tag nrho. Muab faib ua yim daim sib npaug.

Yuav ua li cas npaj ncuav mog qab zib?

Preheat qhov cub kom 180 degrees thiab kab ib daim ntawv ci nrog ntawv parchment.

Sau lub rooj generously nrog hmoov. Txij li thaum lub khob noom cookie yog nplaum, nws yuav yooj yim dua ua hauj lwm nrog nws. Ntsuas txhua daim khob noom cookie. Ua li no koj yuav paub tseeb tias lawv txhua tus yuav zoo ib yam. Yob tawm ib feem rau hauv ib txheej loj nyias. Ntsuas nws txoj kab uas hla kom paub tseeb tias koj tuaj yeem txiav lub voj voog mus rau qhov loj. Txhawm rau txav cov khoom ua haujlwm, maj mam cua nws nyob ib ncig ntawm tus pin dov thiab kis rau ntawm daim ntawv ci uas npog nrog ntawv.

Ci rau 5-7 feeb kom txog thaum Golden. Thaum lub sij hawm ci, npaj lwm lub ncuav mog qab zib kom ceev cov txheej txheem ua noj. Thaum thawj lub ncuav mog qab zib npaj txhij, tshem tawm ntawm qhov cub thiab txiav ib lub voj voog tawm ntawm nws, muab ib lub voj voog los yog phaj rau ntawm nws qhov chaw. Qhov no yuav tsum tau ua thaum cov khoom kub heev. Txwv tsis pub, lub crust yuav crumble. Thaum koj tau txiav thawj txheejrau lub ncuav mog qab zib, tam sim ntawd muab lub thib ob rau ci. Rov ua txhua kauj ruam nrog cov khoom ua khob noom ntxiv.

Nws yog qhov zoo dua los zom cov txiaj ntsig trimmings tom qab tsim cov ncuav tom qab ua tiav txias. Nyob rau hauv cov ntaub ntawv no, lawv tig tawm mus nkig heev, thiab nws yuav yooj yim rau koj mus crumble lawv mus decorate lub tiav lawm khoom qab zib.

Tsis txhob muab cov ncuav mog qab zib tso rau ntawm ib sab ib zaug, vim lawv yuav poob lawv cov duab. Cia lawv txias rau chav sov ua ntej.

YYuav ua li cas cream?

Muab butter ua ke nrog cheese cheese (los yog tsev cheese) thiab mis nyuj condensed. Thaum cov khoom xyaw no sib tov zoo, ntxiv qaub cream. Yeej kom txog thaum lub cream yog tuab heev. Ua ib qho khoom qab zib los ntawm stacking lub ncuav mog qab zib rau ib qho thiab nthuav tawm nrog cream.

Txhim kho koj cov kev kho mob raws li koj nyiam. Tom qab ntawd, nco ntsoov muab tso rau hauv lub tub yees thaum hmo ntuj. Cia nws zaum hauv tsev me ntsis ua ntej ua haujlwm vim qhov no yuav ntxiv juiciness thiab rhiab.

Thiab daim duab thov ntawm zib ntab ncuav mog qab zib nrog qaub cream yuav pab txhawb koj lub tswv yim thiab nrhiav kev xaiv tsim thawj. Raws li lub ntsiab kho kom zoo nkauj, koj tuaj yeem ua cov duab ntawm paj thiab muv.

Yuav ua li cas kho lub ncuav mog qab zib li qub?

Muab cov zib ntab saj ntawm lub ncuav mog qab zib, rau kev kho kom zoo nkauj, koj tuaj yeem xaiv cov kev xaiv tsim paj, honeycombs thiab muv rau kho kom zoo nkauj. Piv txwv li, siv lub kaus poom txiv duaj, koj tuaj yeem piav txog paj: txiav rau hauv nyiashlais thiab npaj lawv nyob rau hauv daim ntawv ntawm petals.

Yuav tsim ib tug muv, yaj chocolate hauv microwave. Tshav kub nws nyob rau hauv lub voj voog ntawm 20 vib nas this, nplawm tom qab txhua lub voj voog. Ntxiv cov nplaum cheese rau cov qhob noom xim kasfes thiab ua kom sov qhov sib tov hauv lub microwave rau 30 vib nas this.

Sau cov duab oval me me nrog qhov loj no. Muab cov almond petals rau ntawm txhua sab los tsim tis thiab sab saum toj nrog yaj daj fondant los yog khoom qab zib buttercream.