Qhov twg yog qhov zoo tshaj plaws rau biscuit ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov tshuaj nplaum twg zoo tshaj rau cov ncuav mog qab zib? Lub filling ntawm no khoom qab zib yuav tsum mos thiab zoo whipped. Ua kom zoo cream ua hauj lwm pab tsis tau tsuas yog rau impregnate lub khoom qab zib, tab sis kuj mus decorate nws. Muaj ntau ntau yam zaub mov txawv rau txhaws rau biscuits, thiab koj tuaj yeem xaiv los ntawm ib qho ntawm lawv.

ncuav qab zib hauv tsev yuav tsis muab piv rau cov khoom lag luam. Freshly ci ncuav qab zib, soaked raws li koj tus kheej daim ntawv qhia, ib txwm saib ntau appetizing. Yam khoom qab zib twg yog qhov zoo tshaj plaws rau biscuit ncuav mog qab zib? Qhov kev xaiv yog koj li. Hauv qab no yog cov kev xaiv nthuav tshaj plaws.

YClassic Creamy

Nov yog ib qho ntawm cov kev xaiv uas muaj ntau tshaj plaws. Thaum tib neeg xav txog qhov twg qab zib yog qhov zoo tshaj plaws rau lub ncuav mog qab zib biscuit, feem ntau qhov kev xaiv yog nyob rau hauv daim ntawv qhia no. Qhov no yog ua los ntawm whipping butter nrog qab zib thiab lwm yam khoom xyaw.

Nov yog qhov ceev tshaj plaws thiabyooj yim ua cream. Nws kuj tseem siv tau los ua lub ncuav mog qab zib topper thiab tsim cov ntsiab lus xws li roses thiab edging. Txawm li cas los xij, nws muaj cov ntsiab lus rog heev, uas tsis yog txhua tus nyiam. Txhawm rau npaj nws, koj yuav xav tau:

• ib khob ntawm cov roj tsis ntsev (chav kub);
• 4 khob hmoov qab zib;
• 2 tsp vanilla extract;
• 4 tbsp. l. mis nyuj tag nrho;
• ib pinch ntsev.

Yuav ua li cas?

Nov yog cov khoom qab zib uas muaj ntau tshaj plaws hauv tsev. Ua kom nws, muab cov butter tso rau hauv lub tais tob thiab tuav nrog lub tov khoom ntawm qhov nruab nrab ceev kom txog thaum fluffy, 1 mus rau 2 feeb. Ntxiv ib nrab ntawm cov hmoov qab zib thiab sib tov rau qis ceev. Muab cov hmoov nplej ntxiv thiab tuav kom txog thaum tus. Ntxiv vanilla, mis nyuj thiab ntsev. Sib tov kom txog thaum tus.

Variations of this filler

Yog tias koj xav paub tias cov tshuaj nplaum twg zoo dua los siv rau lub ncuav mog qab zib biscuit kom nws zoo nkauj thiab qab, koj tuaj yeem ntxiv cov classic cream version. Piv txwv li, ntxiv ib nrab khob ntawm cocoa hmoov rau nws nyob rau theem kawg ntawm kev ua noj.

Lwm qhov nthuav tawm yog qhov sib ntxiv ntawm chocolate chip ncuav qab zib crumbs thiab mint extract. Crumble lub confectionery nyob rau theem kawg ntawm kev npaj cov cream thiab tuav kom txog thaum tus. Nyob rau tib theem ntawm whipping, ncuav nyob rau hauv ob peb tee ntawm mint extract. Yog xav tau, koj tuaj yeem ntxivlub teeb ntsuab xim xim.

Raws li lwm cov khoom tseem ceeb, koj tuaj yeem siv me ntsis kas fes, khoom qab zib chips lossis txiv hmab txiv ntoo candied. Tsis tas li ntawd, cov nplaum nplaum tuaj yeem pleev xim rau hauv ib qho xim uas siv cov xim xim (qhov no, nws yog qhov zoo dua los siv cov gel xaiv, vim lawv sib tov yooj yim dua nrog rau cov khoom seem thaum lub sij hawm nplawm).

Cheese (curd) option

Yuav ua li cas cov qab zib zoo dua rau siv lub ncuav biscuit kom tau txais kev saj zoo? Kev sib xyaw cov cheese nrog butter thiab qab zib yuav muab rau koj qhov kev ntxhib los mos. Cov qab zib no yog Ameslikas nrov rau liab velvet ncuav mog qab zib, tab sis hnub no nws yog siv nyob rau hauv ntau yam khoom qab zib. Nws tuaj yeem siv los ua ib qho chaw muab tub lim thiab kho kom zoo nkauj. Txawm li cas los xij, daim txhuam cev ncuav mog qab zib (saib daim duab hauv qab no) hloov mus rau qhov muag heev, yog li nws sai sai pib yaj thiab poob zoo thaum sov. Txhawm rau npaj nws, koj yuav xav tau:

• 1.5kg cream cheese (mascarpone lossis zoo sib xws);
• 1kg uns alted butter;
• 500 grams hmoov qab zib;
• 1 tbsp l. vanilla extract.

Nco ntsoov tias tag nrho cov khoom xyaw khaws cia hauv chav sov ua ntej sib tov. Nyob rau hauv ib lub tais tob, tuav lub cheese nrog ib tug tov kom txog thaum fluffy. Ntxiv butter thiab ntxiv mus kom txog thaum lub homogeneous airy huab hwm coj tsim. Muab icing qab zib thiab vanilla extract thiab sib tov nrog ib tug tov ntawm tsawg ceev. Sai li cov noCov khoom xyaw yuav yaj, ua kom nrawm nrawm thiab tsim cov nplaum nplaum.

Option with condensed milk

Qhov no kuj yog ib qho ntawm cov khoom qab zib tshaj plaws. Qhov sib ntxiv ntawm condensed mis nyuj ua rau qhov no yog ib qho ntawm cov khoom qab tshaj plaws rau cov khoom qab zib. Tsis tas li ntawd, nws qhov kev npaj tsis tas yuav muaj kev paub dhau los thiab kev txawj ua khoom qab zib. Txhawm rau ua nws, koj yuav xav tau cov hauv qab no:

• ib khob ntawm cov roj tsis ntsev khaws cia ntawm chav sov;
• sweetened condensed mis - 1 tuaj yeem ntsuas chav sov;
• 1 tsp vanilla extract los yog vanilla emulsion.

How to make this cream sponge cake recipe nrog duab

Hauv lub tais tob, tuav lub butter ntawm chav tsev kub, nres kom tshem cov pob hauv qab thiab sab ntawm lub tais. Yeej kom txog thaum nws triples nyob rau hauv ntim thiab ua lub teeb thiab fluffy. Qhov no yuav siv li 5-7 feeb.

Ntxiv ib teaspoon ntawm vanilla extract los yog emulsion rau whipped butter. Tom qab ntawd ncuav nyob rau hauv condensed mis nyuj nyob rau hauv peb theem, ntaus rau 5-10 vib nas this tom qab txhua ntxiv. Tsis txhob hnov qab ntxuav cov phab ntsa thiab hauv qab ntawm lub thawv tom qab txhua qhov dej ntawm condensed mis nyuj. Txuas ntxiv mus kom txog thaum lub loj yog homogeneous.

Protein options

Yuav ua li cas cov qab zib zoo dua rau lub ncuav biscuit kom cov khoom qab zib tsis muaj roj? Feem ntau, zaub mov txawv raws li qe dawb yog siv rau qhov no, uaswhipped mus rau ib tug zoo heev fluffiness. Muaj ntau ntau hom protein ntau, tab sis cov txheej txheem ntawm lawv cov kev npaj txawv me ntsis.

YClassic Protein

Nov yog ib lub ncuav qab zib qab heev uas koj tuaj yeem ua koj tus kheej yooj yim. Ua li no, qe dawb thiab qab zib yog siav nyob rau hauv lub zog ntawm chav, thiab ces whipped nrog butter thiab flavorings. Qhov tshwm sim yog ib qho kev sib tw thiab lush loj uas txhais tau tias melts ntawm tus nplaig. Cov qab zib no tuaj yeem siv tau ob qho tib si rau impregnation thiab tsim kho kom zoo nkauj ntawm cov khoom qab zib. Txhawm rau ua nws, koj yuav xav tau cov hauv qab no:

• 5 qe loj (150 grams tag nrho);
• 1 1/4 khob (250 grams) granulated qab zib;
• 340 grams uns alted butter khaws cia ntawm chav sov;
• 2 tsp ntshiab vanilla extract;
• 1/4 tsp ntsev zoo.

Ua noj ua haus classic protein filler

So ib lub tais tob nrog daim ntawv phuam thiab kua txiv qaub los yog kua txiv hmab txiv ntoo kom tshem tawm cov roj. Muab lub thawv no tso rau ntawm lub lauj kaub ntawm cov dej kub npau npau, kom paub tseeb tias hauv qab tsis kov dej. Ntxiv qe dawb thiab qab zib thiab cua sov, stirring tas li. Nco ntsoov tias qhov kub ntawm qhov sib tov tsis nce siab tshaj 60 ° C. Hauv qhov no, cov piam thaj yuav tsum tau yaj tag. Tshem lub thawv los ntawm chav da dej thiab pib ntaus nrog lub tov khoom kom txog thaum koj tau txais ib qho tuab, tuab. Nws yuav siv sij hawm ntev heev, 7-10 feeb.

Tom qab ntawd pibntxiv me me pieces ntawm softened butter, ib tug ntawm ib lub sij hawm. Txuas ntxiv ntaus kom txog thaum koj ua tiav qhov kev ntxhib los mos zoo nkauj. Yog hais tias lub qab zib yog heev nyias, refrigerate nws rau 15 feeb, ces mus txuas ntxiv mus kom txog rau thaum lub siab sib xws. Ntxiv vanilla thiab ntsev thiab sib tov nrog ib tug tov ntawm tsawg ceev.

Italian protein version

Yuav ua li cas qab zib yog qhov zoo tshaj plaws rau lub ncuav mog qab zib biscuit yog tias koj xav qhia qhov originality? Qhov no Italian meringue-raws li muab tub lim muaj cov txheej txheem ua noj txawv me ntsis. Ua ntej ntawm tag nrho cov, ib tug tuab heev syrup yog tsim los ntawm qab zib thiab dej, uas yog poured rau hauv whipped proteins thaum sov.

Qhov tshwm sim yog qhov sib tw loj heev uas tsis nrawm nrawm thiab poob, tsis zoo li ntau lwm yam kev xaiv. Cream rau biscuit ncuav qab zib khaws nws cov duab zoo kawg nkaus. Qhov no yog ua kom ntseeg tau los ntawm qhov tseeb tias qab zib ua tiav ntawm qhov kub thiab txias. Lub complexity ntawm daim ntawv qhia no nyob rau hauv lub fact tias nws yog tsim nyog los xam lub sij hawm ntawm ntxiv kub phoov rau cov proteins. Yog li ntawd, tej zaum yuav ua yuam kev thiab cov txheej txheem ua noj yuav tsum tau rov pib dua. Txhawm rau npaj cov tshuaj no, koj yuav xav tau:

• iav granulated qab zib;
• ib nrab khob dej;
• 4 chav kub qe dawb;
• 1/2 tsp citric acid.

Sib tov qab zib thiab dej hauv ib lub lauj kaub me me. Tshav kub qhov sib tov tshaj qis cua sov, nplawm tas li thiab kov ob sab ntawm lub lauj kaub nrog rab diav kom tsis txhob muaj suab thaj crystallization. Kub mus txogkub.

Thaum cov piam thaj sib tov kom sov, muab cov qe dawb thiab citric acid tso rau hauv lub tais tob. Yeej nrog ib tug tov rau nruab nrab ceev kom txog thaum mos peaks daim ntawv. Qhov no yuav tsum siv sijhawm tsawg tshaj li tsib feeb (saib qhov muag ntawm cov suab thaj kub ntawm qhov cub thaum lub sijhawm ua haujlwm no!).

Thaum cov kua qab zib pib boil, ua tib zoo saib xyuas nws qhov kub thiab txias. Thaum nws nce mus txog 114 degrees, tshem tawm ntawm tshav kub. Tos ob peb feeb kom cov npuas yuav ploj ntawm qhov chaw. Pib lub tov khoom dua ntawm qhov ceev tshaj plaws. Ncuav cov kua qab zib rau hauv cov qe dawb hauv qhov qeeb qeeb tab sis khov kho.

Thaum txhua yam ntxiv, ua kom lub tshuab tov nrawm kom siab thiab tuav cov sib tov kom txog thaum tuab thiab ruaj khov.

Qe variant (Charlotte)

Yuav ua li cas yog qab zib zoo dua rau lub ncuav mog qab zib biscuit, thiaj li tsis siv impregnation ntxiv? Txhawm rau ua qhov no, koj tuaj yeem siv yolk version ntawm cov muab tub lim. Nws yog npaj raws nraim tib yam li Italian protein cream, tab sis es tsis txhob ntawm cov proteins, yolks yog nplawm rau hauv nws. Qhov tshwm sim yog ib tug silky kev sib tw loj uas zoo kawg nkaus impregnates lub porous mov paj. Txawm li cas los xij, cov kua nplaum no dhau los ua kua heev, yog li nws yuav tsis ua haujlwm los kho cov khoom. Txhawm rau ua nws, koj yuav xav tau cov hauv qab no:

• 6 qe qe khaws cia ntawm chav sov;
• ib khob suab thaj;
• ib khob dej;
• 450 grams ntawm uns alted butter;
• 2 tsp vanilla extract,los yog pasta, los yog lwm yam flavoring ntawm koj xaiv;
• 1/4 tsp rooj ntsev.

Daim ntawv qhia ua ncuav qab zib qab qab no yooj yim ua. Txiav lub butter rau hauv pieces thiab tawm mus rau soften ntawm chav tsev kub.

Muab rau lub qe qe (chav kub) rau hauv lub tais tob. Yeej nyob rau nruab nrab ceev kom txog thaum lub yolks tuab thiab daj ntseg. Qhov no yuav siv li tsib feeb.

Lub caij no, muab cov suab thaj thiab dej tso rau hauv saucepan thiab kub tshaj qhov kub kom txog thaum cov khoom qab zib ntsuas kub rau 115 ° C. Yog tias koj tsis muaj tus pas ntsuas kub, siv qhov ntsuas hauv qab no. Nqa ib co qab zib syrup thiab muab tso rau hauv dej txias. Yog hais tias nws tam sim ntawd tsim ib lub pob mos uas flattens nyob rau hauv koj txhais tes, qhov loj yog npaj.

Thaum cov dej thiab qab zib tau mus txog 115 ° C, txo qhov sib tov ceev thiab maj mam ncuav cov kua qab zib rau hauv cov yolks. Thaum ua tiav, nce lub beater ceev mus rau nruab nrab thiab txuas ntxiv sib tov kom txog thaum lub tais sov so rau qhov kov. Qhov no yuav siv sij hawm 10 mus rau 15 feeb. Tsis txhob txav mus rau kauj ruam tom ntej kom txog thaum lub tais txias. Tom qab ntawd ntxiv vanilla extract los yog muab tshuaj txhuam (los yog lwm yam flavoring ntawm koj xaiv) thiab ntsev. Whisk me ntsis.

Tig lub tov khoom ntawm qhov nruab nrab ceev thiab pib ntxiv daim ntawm softened butter rau cov yolks, tuav kom txog thaum du. Qhov no yuav siv sijhawm li 5 feeb. Tom qab ntawd ua kom qhov sib tov ceev kom siab thiab tuav lub qe qe rau ob feeb kawg.

Cream custard xaiv

Yuav ua li cas yog qab zib zoo tshaj plaws rau ncuav ncuav biscuit? Nws yog qhov zoo tshaj plaws los ua lub hauv paus classic custard nrog ntxiv ntawm butter. Nws hloov tawm heev mos thiab maj mam, thiab thaum siv nws, ntxiv impregnation yog tsis xav tau. Vim nws softness, nws tsis tuaj yeem siv los kho cov khoom qab zib. Txhua yam koj xav tau:

• ¾ khob mis nyuj (tsis muaj rog tsis pom zoo);
• ib nrab khob ntawm granulated qab zib;
• 3 yolks loj, khaws cia ntawm chav sov;
• 1 tbsp l. pob kws;
• 1 tsp vanilla extract;
• 1/8 tsp ntsev;
• 240 grams uns alted butter, softened.

Npaj kev xaiv custard

Sib tov mis thiab 1/4 khob granulated qab zib nyob rau hauv nruab nrab-qhov loj me, hnyav-hauv qab saucepan. Teem ib sab.

Hauv ib lub tais nruab nrab, sib tov ua ke cov qab zib ntxiv, qe qe, pob kws, vanilla extract thiab ntsev. Whisk vigorously kom txog thaum lub sib tov yog du thiab me ntsis frothy. Teem ib sab.

Nyob hauv lub lauj kaub, kub cov suab thaj thiab mis nyuj sib tov tshaj qhov cua sov, stirring nquag kom tsis txhob hlawv thiab pab yaj cov suab thaj. Nqa mus rau ib lub boil, ces tshem tawm los ntawm tshav kub. Ncuav li 1/3 ntawm cov mis nyuj kub nrog cov suab thaj rau hauv cov yolks ntaus, nplawm tas li. Qhov no yuav zam kev tsim cov pob. Whisk lub zog kom sib xyaw cov khoom xyaw. Maj mam ntxiv cov mis nyuj sib tov ntxiv, whisking tag nrhosij hawm. Lub resulting loj yuav ua kua heev.

Ncuav txhua yam rov qab rau hauv tib lub saucepan, muab rov qab rau hauv nruab nrab kub, nplawm tas li kom txog thaum sib tov thickens. Ntawm thawj lub cim ntawm npuas, tshem lub lauj kaub los ntawm tshav kub.

Ncuav cov custard rau hauv lub tais (yog tias tsim nyog, lim nws los ntawm ib lub mesh sieve) thiab tam sim ntawd npog nrog zaj duab xis cling, nias nws ncaj qha mus rau saum npoo ntawm custard kom tsis txhob crusting. Muab cov sib tov tso rau hauv lub tub yees thiab cia nws txias tag. Qhov no yuav siv sijhawm li 2 teev. Siv koj lub sijhawm nrog cov kauj ruam no - qhov no yog tus yuam sij kom ua tiav qhov kev ntxhib los mos ntawm qhov yooj yim daim txhuam cev ncuav mog qab zib.

Thaum nws txias tag, nws yog lub sijhawm ua kom tiav. Siv lub tov khoom, tuav lub butter kom txog thaum lub teeb thiab fluffy, 2-3 feeb ntawm kev kub ceev. Ntxiv cov custard rau nws thiab txuas ntxiv sib tov ntawm kev kub ceev kom txog thaum lub sib tov yog du thiab uniform, peb mus rau tsib feeb. Siv daim txhuam cev ncuav mog qab zib tam sim ntawd (tseem ceeb heev tsis txhob cia nws kub).