Protein cream nrog gelatin: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam ua noj ua haus tsis txaus siab siv cov nplaum nplaum los kho lub ncuav mog qab zib, thiab nrog gelatin koj tsis tuaj yeem ntshai tias cov khoom tiav lawm yuav poob nws lub hom phiaj thiab khom rau pem hauv ntej ntawm cov qhua. Kab lus no yuav piav qhia meej txog yuav ua li cas npaj cov kua qab zib no ua txuj ci tseem ceeb, thiab cov duab yuav pab koj nkag siab seb cov txheej txheem ua noj yuav ua li cas, qhov twg yog qhov ua rau cov kua nplaum protein yog fraught nrog.

Yog cov khoom siv no siv tau li cas?

Ntau zaus hauv kev lag luam confectionery, nws yog protein ntau nrog gelatin uas yog siv los kho txhua yam khoom qab zib, cupcakes, ncuav mog qab zib, raj thiab lwm yam khoom qab zib qab zib raws li khob noom cookie.

Tib lub sijhawm, qhov tshwj xeeb npaj zoo ntawm cov tshuaj nplaum no, ua ke nrog chocolate icing, yog lub npe nrov "Bird's Milk" - ncuav mog qab zib uas ntau tshaj ib tiam tau loj hlob. Lub hauv paus ntawm lub hauv paus qab zib yog cov protein whipped nrog qab zib, uas yog tov nrog ib tug gelling loj los muab lawv stability rau lub sij hawm ntev. Koj tuaj yeem ntxiv rauhom qab zib no muaj ntau yam xim zaub mov, uas yuav ua rau nws muaj peev xwm los tsim ntau xim ntawm cov ncuav.

YCream Base

Txhawm rau npaj cov kua nplaum protein ntawm gelatin, ua ntej koj yuav tsum txiav txim siab qhov xav tau ntim ntawm cov khoom tiav kom paub seb muaj pes tsawg lub qe siv thiab nyob rau hauv qhov piv nrog qab zib.

Piv txwv:

• Txhawm rau npaj 140 grams ntawm cov kua nplaum uas npaj tau, koj xav tau ob lub proteins, 18 grams gelatin thiab plaub tablespoons qab zib.
• Txhawm rau kom tau 210 grams protein cream, koj yuav tsum noj peb cov proteins, 26 grams gelatin thiab rau tablespoons qab zib. Los ntawm txoj kev, nws tuaj yeem hloov nrog cov hmoov qab zib, tom qab ntawd cov crystals yaj sai dua, thiab lub sijhawm npaj ntawm cov qab zib yog halved.
• Yog tias koj xav tau 280 grams protein cream nrog gelatin, ces plaub qe dawb, 35 grams ntawm gelling agent thiab yim tablespoons granulated qab zib twb siv.

Los ntawm cov tswv yim no, koj tuaj yeem tau txais tus qauv thiab qhov tseem ceeb ntawm cov khoom qab zib uas xav tau ntawm cov nplai loj dua yuav raug suav: ob tablespoons qab zib yuav tsum tau noj rau ib qho protein. Koj yuav tsum tau siv cov tshuaj tsw qab (cov kua txiv qaub lossis vanilla) kom cov protein ntau qab zib tsis zoo li cloying. Feem ntau siv vanilla rau ntawm qhov kawg ntawm ib rab riam los yog ib lub teaspoon ntawm freshly squeezed txiv qaub kua txiv ntawm ob-protein cream.

Txoj kev ua haujlwm nrog cov proteins

Cov txheej txheem ntawm kev ua cov kua nplaum protein nrog gelatin (rau ncuav mog qab zib) pib nrogKev npaj ntawm cov khoom muag thiab cov khoom tseem ceeb: cov tais diav yuav tsum qhuav thiab tsis muaj rog li sai tau, thaum nws yog advisable kom txias lawv nyob rau hauv lub freezer rau ob peb feeb, ces cov proteins yuav nplawm sai dua. Koj yuav tsum tau ceev faj txog kev cais cov qe rau hauv cov qe dawb thiab cov qe, txwv tsis pub cov qab zib kuj yuav tsis nplawm rau hauv cov npuas nplua nuj.

Peb siv cov yolks rau ua noj lwm yam tais diav (tsis txhob muab pov tseg), thiab nws kuj yog advisable kom txias cov proteins ncaj qha rau hauv lub whipping tais. Los ntawm txoj kev, nws yog ib qho tseem ceeb heev uas lub tais rau nplawm lub qab zib tsis yog hlau: nws yuav muaj ib tug unappetizing greyish tint los yog nws yuav tsis nplawm txhua. Nws yog vim hais tias ntawm ob peb nuances uas ntau tus niam tsev tsis txhob ua xws li qab zib, nyiam cov qab zib li niaj zaus los yog qaub cream, lossis txawm li niaj zaus custard. Gelatin protein cream yog qhov yooj yim heev los npaj rau cov neeg uas paub cov yam ntxwv no.

Yog li, peb pib npaj cov kua nplaum protein nrog gelatin, lossis nrog nws cov dej txias. Feem ntau, txhawm rau txhawm rau gelatin o, 150 grams dej ib tablespoon ntawm gelling tus neeg sawv cev yog txaus. Nws yog ib qho tseem ceeb rau soak hauv dej txias, thiab thaum nws yog kiag li o thiab absorbs dej, sov nws nyob rau hauv ib chav da dej, nyob rau hauv tsis muaj cov ntaub ntawv nqa mus rau boil, txwv tsis pub cov khoom yuav poob nws cov khoom.

Muab cov dawb tso rau hauv lub tais txias thiab pib ntaus tam sim ntawd ntawm qhov ceev, maj mam ntxiv rau lawv. Kuj nyob rau hauv tus txheej txheem ntawm whippingkoj yuav tsum ntxiv qab zib (los yog hmoov) tov nrog flavoring hauv me me. Nws yog ib qho tseem ceeb heev tsis txhob ncuav rau hauv tag nrho cov granulated qab zib ib zaug, vim hais tias cov proteins ilv tuaj yeem khom thiab tsis nce ntxiv lawm.

Cov protein ntau yuav tsum nce ntau zaus, ua daus-dawb thiab lush, thiab tuab heev. Yog tias koj tig lub tais nrog whipped cream, ces nws yuav tsis poob nws qhov chaw nyob rau hauv lub tais: lub qab zib peaks ua los ntawm whisk yuav zoo li qub. Qhov no yog qhov qhia tau tias cov proteins tau mus txog qhov xav tau, koj tuaj yeem sib tov gelatin.

Txuas ntxiv rau cov nplaum nplaum, ncuav cov gelatin melted nyob rau hauv ib tug nyias kwj thiab nquag sib tov lub tiav lawm cream dua. Nws yuav tsum tau siv tam sim ntawd, raws li nws sai sai hardens, noj daim ntawv kawg xeeb los ntawm tus sau-confectioner.

YProtein Custard

Qhov no version ntawm kev npaj cov protein ntau nrog gelatin yog qee zaum hu ua Italian meringue vim qhov tseeb tias cov proteins tsis yog nrog qab zib, tab sis nrog kua qab zib los ntawm nws, uas muab cov qab zib ntau dua ruaj khov hauv kev cia. Txhawm rau npaj cov cream, koj yuav tsum npaj:

• 150 grams dej;
• peb puas grams qab zib;
• peb squirrels;
• 25 grams gelatin ntxiv rau 100 grams dej;
• 1/2 teaspoon txiv qaub kua txiv.

Yuav ua li cas brew protein kom raug?

Ua ntej, yaug cov gelatin hauv dej thiab cia nws o. Ua li no, nws yog qhov zoo dua los siv cov khoom tam sim ntawd, ces cov txheej txheem yuav siv sij hawm tsis tshaj kaum feeb. Muab dej thiab qab zib tso rau hauv ib lub lauj kaub me me thiab tso rau hauv nruab nrabhluav taws. Thaum lub loj boils, ntxiv txiv qaub kua txiv rau nws. Do thiab txuas ntxiv ua noj cov kua qab zib rau lwm 5-8 feeb dhau qhov cua sov.

Nyob rau hauv ib lub tais nyias, tuav cov proteins txias nrog cov khoom sib tov rau hauv cov npuas dej uas muaj zog, uas yuav muaj zog heev thiab tsis hloov nws cov duab rau lub sijhawm ntev. Txuas ntxiv mus rau nws, ncuav kub (!) Syrup nyob rau hauv tib lub kwj me me. Tsis tas li ntawd, cov kws tshaj lij confectioners pom zoo kom ntxiv 1 tsp ntawm qhov no. lean refined roj, ces lub qab zib yuav tsis lo rau cov tais diav thiab lwm yam khoom siv (qhov no yuav tsis cuam tshuam rau saj). Yog tias xav tau, koj tuaj yeem ntxiv me ntsis vanilla kom ntxiv tsw rau cov qab zib tiav. Yog tias tsis tso tseg txoj kev nplawm, ncuav rau hauv cov gelatin yaj hauv chav da dej, thiab tom qab nees nkaum vib nas this koj tuaj yeem nres lub tov khoom thiab siv cov nplaum nplaum rau nws lub hom phiaj.