Chocolate ncuav mog qab zib nrog qaub cream: ib daim ntawv qhia ib kauj ruam los ntawm kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate ncuav mog qab zib yog npau suav ntawm txhua tus hniav qab zib! Koj tuaj yeem ua noj lawv hauv tsev, yog li txhua tus tuaj yeem ua cov khoom qab zib zoo kawg nkaus. Muaj ntau cov zaub mov txawv: nrog txiv hmab txiv ntoo thiab qab zib, hauv icing thiab nrog cov ncuav qab zib crumbs. Lawv muaj ib yam zoo sib xws - cov tais diav qab heev! Chocolate ncuav mog qab zib nyob rau hauv qaub cream feem ntau muaj ib tug muag heev, mos qauv. Lawv tuaj yeem ua qhov kho kom zoo nkauj tiag tiag tsis yog rau pluas su ib txwm, tab sis kuj yog noj hmo.

ncuav mog qab zib nrog qaub cream thiab icing

ncuav mog qab zib no yog ib qho khoom qab zib, ib qho yooj yim cream uas soaks lub ncuav mog qab zib, nrog rau chocolate icing. Rau biscuit, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib khob kua qaub qaub;
• 1,5 khob hmoov;
• ib khob ntawm granulated qab zib;
• 50 grams ntawm cocoa;
• ib qe, loj;
• puab roj;
• ib nrab teaspoon ntawm baking soda quenched nrog vinegar.

Rau cov nplaum nplaum yooj yim thiab yooj yim, koj yuav tsum noj ib khob qaub cream thiab qab zib. Xws li lub ncuav mog qab zib tau npaj sai sai, yog tias xav tau, koj tuaj yeem hloov lub qab zib nrog lwm yam.

Npaj ncuav mog qab zib: biscuit thiab impregnation

Kev npaj cov ncuav mog qab zib chocolate nrog qaub cream pib nrog biscuit. Ua li no, sib tov qab zib, hmoov thiab cocoa nyob rau hauv ib lub tais tob. Sib tov cov khoom xyaw qhuav. Tom qab qhia qaub cream, ib lub qe, knead lub mov paj kom huv si. Tom qab ntawd ntxiv dej qab zib, quenched los ntawm ib nrab ib tablespoon ntawm vinegar. Nqa cov pawg mus rau lub xeev homogeneous.

Lub ci phaj yog tuab greased nrog butter, lub khob noom cookie yog hloov. Ci rau li 45 feeb ntawm 190 degrees. Kev npaj ntawm biscuit tuaj yeem kuaj xyuas nrog tus txhuam hniav. Tom qab biscuit rau qaub cream rau chocolate ncuav mog qab zib txias, txiav rau hauv ob los yog peb seem.

Rau ib qho qab zib, qaub cream nrog qab zib yog nplawm kom huv. Qhov kev xaiv no zoo kawg nkaus impregnates lub ncuav, tab sis nws yog xyaum tsis pom nyob rau hauv cov khoom tiav.

Icing and cake assembly

Txhawm rau kho lub ncuav mog qab zib, koj yuav tsum ua icing. Txhawm rau npaj nws, koj yuav tsum noj:

• 50 grams dawb tsaus chocolate;
• tbsp butter, softened;

Ntxiv me ntsis qab zib yog tias xav tau, yog tias qhov qab zib ntawm chocolate tsis txaus.

Cream yog thickly thov rau lub ncuav mog qab zib. Cia sawv ntsug kom txog thaum nws nqus tau. Lubricate dua. Npog nrog lwm txheej. Npaj lub glaze. Ua li no, yaj lub chocolate, ntxiv qab zib, butter thiab qaub cream, do sai sai kom cov khoom xyaw ua ke, tab sis tsis txhob coj mus rau boil. Ncuav lub icing kub tshaj lub ncuav mog qab zib. Cia nws txias. Cov khoom qab zib raug tshem tawm ob peb teev kom cov ncuav qab zib tau tsau.

Pumncuav mog qab zib chocolate

Cov khoom qab zib no saj tart vim nws muaj plums. Txhawm rau npaj biscuit, koj yuav tsum noj:

• 300 grams hmoov;
• 6 qe;
• ib puas grams ntawm cocoa;
• 200 grams qaub cream;
• ib tablespoon ntawm margarine.

Nyob rau hauv qab zib rau chocolate ncuav mog qab zib rau qaub cream nrog plums muab:

• ib puas grams butter;
• ob peb tablespoons qab zib;
• ib qe;
• ib tablespoon ntawm plum tincture.

Y Txhawm rau ua kom lub ncuav mog qab zib, ob puas grams ntawm plum jam, me ntsis av cinnamon thiab txiv qaub zest yog siv. Daim ntawv qhia no rau ncuav mog qab zib nrog qaub cream tso cai rau koj kom tau txais ib qho khoom qab zib qub.

khoom noj qab zib

Yolks thiab dawb yog sib cais ntawm ib leeg. Thawj yog ua tib zoo hauv av nrog granulated qab zib. Proteins raug ntaus nrog ib tug tov kom txog thaum lub xeev ntawm lush ua npuas ncauj, uas yog txhaj rau hauv lub yolks nrog ib diav. Ntxiv pre-sifted hmoov, qaub cream thiab cocoa. Knead lub khob noom kom txog thaum tus.

Cov tais ci yog smeared nrog margarine. Hloov lub khob noom cookie rau ntawd. Ci ntawm qhov kub ntawm ob puas degrees rau nees nkaum feeb. Lub ncuav mog qab zib tiav ntawm qaub cream rau chocolate ncuav mog qab zib txias thiab muab faib ua peb ntu.

Cream butter yog muab tawm ntawm lub tub yees ua ntej kom nws ua mos. Lub qe yog rubbed nrog qab zib, ntxiv rau cov roj, ncuav nyob rau hauv lub tincture. Yeej txhua yam nrog lub tov khoom kom lub zog ua homogeneous.

Rau qhov txhaws, zest, cinnamon thiab jam yog tov. Thov rau thawj lub ncuav mog qab zibib pawg ntawm jam, npog nws nrog ib tug thib ob. Kuj lubricate. Kho lub sab saum toj ntawm lub ncuav mog qab zib nrog cream. Koj tuaj yeem kos ib yam dab tsi nrog lub khob noom cookie. Lub ncuav mog qab zib kuj tuaj yeem dai kom zoo nkauj rau koj nyiam, xws li walnut, chocolate.

Black Prince Cake

Ua kom lub ncuav mog qab zib zoo li no nrog qaub cream thiab cocoa, koj tsis tas yuav muaj cov khoom xyaw ntau. Txhawm rau npaj biscuit, koj yuav tsum noj:

• ob puas grams qab zib thiab hmoov txhua;
• ob peb pinches ntawm baking soda;
• ib pinch ntsev;
• 40 grams ntawm cocoa;
• ob puas grams qaub cream;
• ib qe;
• 20 grams butter.

Tsis tas li, daim ntawv qhia no rau chocolate ncuav mog qab zib nrog qaub cream xav tau qab zib. Txhawm rau npaj nws, koj yuav tsum npaj:

• 60 grams qab zib thiab cocoa txhua;
• 40 grams ntawm qaub cream;
• 50 grams ntawm butter.

Cov khoom qab zib no tuaj yeem ua nrog txhua yam qab zib, lossis tsuas yog ua nrog ib lub ncuav mog qab zib. Rau dyeing noj cov khoom qab zib, chocolate chips, ncuav qab zib crumbs.

daim ntawv qhia ua ib kauj ruam ua rau Dub Prince Cake

Npaj biscuit, hmoov nplej, qab zib thiab cocoa sib tov. Ntxiv ntsev thiab dej qab zib. Yeej ib lub qe, muab qaub cream. Knead lub mov paj, ces ntxiv softened butter. Nrog kev pab los ntawm ib tug tov khoom, txhua yam yog hloov mus rau hauv ib homogeneous loj yam tsis muaj lumps.

Lub ci phaj yog npog nrog parchment. Ncuav lub khob noom cookie. Ci biscuit rau li plaub caug feeb ntawm qhov kub ntawm 180 degrees. Kev npaj tau raug kuaj nrog qhov sib tw.

Nyob rau hauv ib lub lauj kaub lawv ua kecocoa, qab zib thiab qaub cream yog tov. Xa txhua yam mus rau qhov cub. Tom qab boiling lub loj, roj yog qhia. Ua noj rau lwm tsib feeb, ces tshem tawm ntawm tshav kub thiab cia txias.

Corzh rau lub ncuav mog qab zib yog txiav ua peb ntu. Smeared nrog cream, stacked on to top ntawm txhua lwm yam. Tus so ntawm lub cream smears rau sab saum toj ntawm lub ncuav mog qab zib thiab sab. Rau impregnation, cov khoom qab zib tiav lawm yog nyob rau hauv lub tub yees li ob teev. Daim ntawv qhia rau chocolate ncuav mog qab zib nrog qaub cream thiab ib tug yooj yim cream yuav thov rau ntau. Nws yog qhov yooj yim, thiab qhov tshwm sim yog nplua nuj biscuit nrog tart cream.

ncuav mog qab zib nrog qaub cream thiab bananas

ncuav mog qab zib no muaj qhov tsw qab ntawm strawberries thiab txiv hmab txiv ntoo tauj. Nws yog mos heev thiab zoo meej rau lub caij ntuj sov. Txhawm rau npaj nws, koj yuav tsum nqa cov khoom hauv qab no;

• 3 qe;
• tsib tablespoons qaub cream;
• ob puas grams hmoov;
• peb tablespoons cocoa;
• ib pinch ntsev;
• ob teaspoons ci hmoov;
• ob dia ntawm cov txiv pos nphuab thiab mis nyuj;
• plaub tablespoons qab zib;
• tablespoon butter;
• ob tsawb;
• 6 tablespoons dej.

Pib nrog, lawv tshem tawm cov qe, faib lawv mus rau hauv cov protein thiab yolks. Cov tom kawg yog av nrog ib nrab ntawm cov suab thaj. Proteins nrog ib pinch ntawm ntsev yog hloov mus ua npuas ncauj siv ib tug tov.

Muab cov yolks, hmoov nplej, ib diav ntawm cocoa thiab ci hmoov rau hauv lub tais. Sib tov nrog ib tug tov kom txog thaum tus. Proteins ntxiv thiab sib tov dua. Ib qho biscuit rau lub ncuav mog qab zib chocolate nrog txiv tsawb thiab qaub cream yog ci hauv pwm npog nrogparchment. Khaws nws li peb caug feeb ntawm qhov kub ntawm 180 degrees.

Rau cov nplaum dawb, nplawm qaub cream thiab qab zib. Hauv qhov no, tus nqi ntawm cov khoom qab zib yuav tsum tau coj mus rau koj saj. Tom qab lawv ntxuav lub workpiece hauv lub tub yees.

Rau cov qhob noom xim kasfes, cocoa thiab qab zib residue, butter thiab mis nyuj sib tov. Txhua yam yog rhuab, thiab ces txias me ntsis. Rau ib qho me me biscuit, impregnation kuj xav tau. Ua li no, boil txog ib tablespoon suab thaj thiab dej. Thaum lub impregnation tau txias, strawberry syrup yog qhia.

Pib sau lub ncuav mog qab zib. Txiv tsawb yog peeled thiab txiav mus rau hauv lub voj voog. Lub biscuit txias thiab txiav rau hauv peb qhov chaw. Txhua tus yog soaked nyob rau hauv syrup. Sour cream yog thov, bananas yog pw. Rov ua dua nrog lub ncuav mog qab zib thib ob. Sab saum toj thiab sab yog smeared nrog chocolate cream. Koj tuaj yeem ntxiv txiv tsawb rau kev kho kom zoo nkauj. Txhawm rau kom cov ncuav qab zib zoo, cia nws so rau tsib teev hauv lub tub yees.

No Ci Chocolate Cake

Puas tau ua ncuav mog qab zib qab yam tsis muaj ci? Nws hloov tawm yog! Qhov no yog ib daim ntawv qhia rau lub ncuav mog qab zib ua los ntawm chocolate gingerbread thiab qaub cream. Ua tsaug rau npaj-ua confectionery, tsis tas yuav npaj biscuit. Thiab qab zib qab zib pab ua kom maj mam impregnation.

Rau daim ntawv qhia no koj yuav tsum noj:

• 500 grams ntawm chocolate gingerbread;
• ob tsawb;
• ob khob qaub cream;
• ib nrab khob hmoov qab zib;
• cocoa, chocolate thiab shelled walnuts kom saj.

Walnuts crumble, tab sis tsis dhau finely. Sib tov qaub cream, hmoov qab zib nyob rau hauv ib lub tais. Kuj ntxiv ntawm nonpaj txiv ntseej. Txhua gingerbread yog txiav lengthwise rau hauv ob halves. Npog lub phaj tiaj tus los yog lub khob ncuav mog qab zib nrog cling zaj duab xis.

Txhua gingerbread yog dipped nyob rau hauv qaub cream, muab tso rau ntawm ib lub phaj. Txiv tsawb yog peeled thiab txiav mus rau hauv lub voj voog. Tso rau ntawm ib txheej ntawm gingerbread. Gingerbread halves yog muab tso rau saum cov txiv hmab txiv ntoo. Cov txheej txheem kawg ntawm cov khoom siv chocolate yog npog nrog txiv tsawb. Sprinkle nrog cocoa thiab grated chocolate. Xws li lub ncuav mog qab zib yuav tsum tau muab tso rau hauv lub tub yees kom ntev li yim teev.

ncuav mog qab zib yooj yim nrog gingerbread thiab condensed mis nyuj

Qhov no yog ib qho yooj yim version ntawm chocolate ncuav mog qab zib nrog qaub cream thiab condensed mis nyuj. Chocolate biscuit rov hloov los ntawm gingerbread.

Rau cov khoom qab zib no koj yuav tsum noj:

• yim gingerbread;
• tsib tablespoons boiled condensed mis nyuj;
• peb tablespoons qaub cream.

Ua ntej npaj ib qho yooj yim cream. Ua li no, qaub cream yog tov nrog boiled condensed mis nyuj kom tau ib homogeneous loj. Gingerbread ncuav qab zib yog tawg mus rau hauv loj pieces, ncuav nrog cream. Sib tov kom huv si. Qhov loj yog xa mus rau ib lub tais uas muaj cling zaj duab xis. Tamp lub ncuav mog qab zib. Xa thaum hmo ntuj hauv lub tub yees. Nws tsis zoo nkauj heev, tab sis nws tuaj yeem dai nrog chocolate chips.

daim ntawv qhia yooj yim heev

Ib qho khoom qab zib uas yooj yim thiab pheej yig tshaj leej twg tuaj yeem ua! Lub ncuav mog qab zib chocolate no muaj dab tsi? Condensed mis nyuj thiab qaub cream! Nws yog npaj sai sai, thiab koj muaj peev xwm xyuam xim sim nrog kho kom zoo nkauj. Rau cov khoom qab zib no koj yuav tsum noj:

• ob khob hmoov;
• 6 qe;
• ob khob qaub cream;
• 1, 5 khob qab zib;
• obteaspoons ntawm baking soda quenched nrog vinegar;
• plaub tablespoons cocoa.

Ib khob ntawm cov mis nyuj khov yog siv los ua cream.

Ob lub ncuav qab zib tau ci, txhua qhov tom qab yuav tsum tau txiav ua ob ntu ntxiv. Ua ntej, ua lub khob noom cookie rau thawj lub ncuav mog qab zib. Ua li no, peb qe, ib khob ntawm qaub cream thiab ob teaspoons ntawm cocoa yog tov. Ntxiv ib nrab ntawm cov suab thaj. Tshem tawm ib diav ntawm dej qab zib, ntxiv rau lwm cov khoom xyaw. Yeej kom huv si nrog ib tug tov khoom. Tom qab kneading ib khob hmoov.

Nws yog qhov zoo dua rau grease lub ci tais nrog roj. Ncuav lub khob noom cookie thiab xa mus rau qhov cub rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Lub ncuav mog qab zib tiav yog txias, thiab ces txiav mus rau hauv ob feem. Lub ncuav mog qab zib thib ob yog npaj tib yam.

Txhua feem yog smeared nrog boiled condensed mis nyuj, stacked on to top ntawm ib leeg. Cia lub ncuav mog qab zib brew.

Yuav ua li cas kho lub ncuav mog qab zib?

Tau kawg, xws li lub ncuav mog qab zib yooj yim tuaj yeem dai nrog cov ncuav qab zib crumbs, grated chocolate lossis txiv ntseej. Txawm li cas los xij, nws yog qhov zoo dua los npaj ib qho yooj yim glaze. Rau nws koj yuav tsum coj:

• ib tablespoon ntawm cocoa thiab butter;
• diav dej;
• 3 tablespoons qab zib.

Lub butter melted. Ntxiv qab zib, cocoa thiab dej. stirring, noj lub glaze rau ob feeb. Lwm qhov kub kub yog poured tshaj lub ncuav mog qab zib, cia nws ntws mus rau sab. Los ntawm txoj kev, yog siv icing, ces nws tsis yog yuav tsum tau roj cov khoom qab zib nrog condensed mis nyuj. Los ntawm saum toj no, koj tuaj yeem kho lub ncuav mog qab zib nrog txiv ntseej, lossis koj tuaj yeem tso nws raws li nws yog.

Delicious desserts don't have to order from pastry shops. Koj tuaj yeem ua rau lawv tus kheej hauv tsev. Chocolate ncuav mog qab zib yog ib qho ntawm cov khoom qab zib classic. Nws yog npaj raws li ntau yam zaub mov txawv. Piv txwv li, nrog rau qhov sib ntxiv ntawm qaub cream. Cov khoom siv mis nyuj no tso cai rau koj kom tau txais ib qho khoom qab zib thiab sib tw biscuit. Tsis tas li ntawd, ncuav mog qab zib tuaj yeem smeared nrog ntau yam cream, icing, dai kom zoo nkauj rau koj nyiam.