2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cij yog suav tias yog ib qho ntawm cov khoom noj thawj zaug uas tau ua tiav txij li Hnub Nyoog Pob Zeb. Txij thaum ntawd los, nws tau muaj nyob rau hauv cov ntawv qhia zaub mov ntawm txhua tus neeg. Cov niam tsev niaj hnub no tau kawm ua mov ci dawb, dub thiab grey ntawm lawv tus kheej. Txawm tias muaj tseeb hais tias cov ntau yam txawv ntawm ib leeg nyob rau hauv lawv muaj pes tsawg leeg, lawv tag nrho cov sib npaug zos pab rau tib neeg lub cev. Tom qab nyeem tsab xov xwm niaj hnub no, koj yuav kawm paub yuav ua li cas ci ncuav puffy loaf los ntawm kev sib xyaw ntawm cov nplej thiab rye hmoov.
Grey qhob cij hauv qhov cub: daim ntawv teev cov khoom xyaw
Txhawm rau npaj ib lub ncuav, hnyav 860 grams, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Koj chav ua noj yuav tsum muaj:
- 30 grams tshiab poov xab;
- 375 milliliters dej;
- 150 grams ntawm rye hmoov;
- ib teaspoon qab zib;
- 450 grams hmoov nplej;
- ob teaspoon ntsev.
Tsuas yog saum toj nocov khoom xyaw, grey qhob cij muaj ib qho me me ntawm cov roj sunflower. Yog li ntawd, cov npe ntawm cov khoom no yuav tsum tau ntxiv nrog peb tablespoons ntawm cov khoom no.
Process Description
Pre-sifted rye thiab nplej hmoov nplej yog tov rau hauv ib lub tais. Tom qab ntawd, mus rau qhov kev npaj ntawm sourdough. Txhawm rau kom koj tau txais lush thiab tsw qab hauv tsev grey qhob cij, koj yuav tsum nruj me ntsis ua raws li cov lus pom zoo. Nyob rau hauv ib lub khob me me uas muaj ib puas milliliters ntawm cov dej rhuab, ib teaspoon suab thaj thiab cov poov xab tshiab yog yaj. Ob peb tablespoons hmoov kuj raug xa mus rau qhov ntawd, txhua yam sib xyaw kom huv si thiab ntxuav hauv qhov chaw sov so rau peb lub hlis twg ntawm ib teev.
Tom qab lub sijhawm no, lub khob noom cookie tau nchuav rau hauv lub tais loj. 375 milliliters dej kub, zaub roj, ntsev thiab ob hom hmoov nplej ntxiv rau tib lub ntim. Lub resulting mov paj yog nteg tawm on ib tug txiav board thiab kneaded zoo kom txog thaum tus. Tom qab ntawd nws yog tsim rau hauv ib lub voj voog, xa rov qab mus rau lub tais, npog nrog ib daim phuam huv thiab sab laug rau ib nrab ib teev.
Peb caug feeb tom qab, lub khob noom cookie nce siab yog xuas nrig, khoov cov npoo mus rau hauv nruab nrab, thiab rov muab lub ntsej muag ntawm lub ncuav mog qab zib. Yav tom ntej grey qhob cij yog muab tso rau hauv ib lub pwm greased nrog sunflower roj. Los ntawm saum toj no nws yog them nrog ib tug napkin thiab sab laug rau lwm ib nrab teev. Qhov no yuav txaus rau nws rov los.
Tom qab lub sijhawm no, lub khob noom cookie raug xa mus rau qhov cub, preheated rau 200 degrees. Tom qab plaub caug feeb, lub ncuav tiav lawmtshem tawm ntawm pwm thiab txias rau ntawm ib lub khib nyiab.
Lwm txoj: daim ntawv teev khoom noj
Txhawm rau npaj cov qhob cij muag muag thiab qab hauv tsev, daim ntawv qhia uas yuav qhia hauv qab no, koj yuav tsum tau saib xyuas cov khoom tsim nyog ua ntej. Rau qhov no koj yuav xav tau:
- 3 khob hmoov nplej.
- Ib thiab ib nrab teaspoons ntsev.
- Ib qe.
- Ib khob khob rye hmoov.
- 200ml dej.
- Ob teaspoons ntawm qhuav poov xab.
- ib nrab khob mis nyuj.
- Ob tablespoons qab zib granulated.
Ntxiv thiab, cov roj zaub yuav tsum muaj nyob hauv koj chav ua noj. Txawm hais tias nws tsuas siv plaub dia xwb, nws yuav ntxhov siab heev los cuam tshuam cov txheej txheem ua noj kom khiav mus rau tom khw.
Technology description
Dej, qe thiab cov khoom xyaw qhuav raug xa mus rau lub khob cij lub tank. Cov poov xab yog nchuav rau hauv nws kawg. Lub thawv tau muab tso rau hauv lub cuab yeej thiab hom "Dough" tau qhib. Lub sijhawm nruab nrab ntawm cov txheej txheem no yog li ib thiab ib nrab teev.
Tom qab ua tiav lub voj voog ua haujlwm, koj yuav tsum muaj ib lub khob noom cookie. Nws raug coj tawm ntawm lub tank, muab faib ua yim qhov sib npaug, nteg tawm hauv daim ntawv floured thiab sab laug rau ib nrab ib teev. Txhawm rau tiv thaiv lub khob noom cookie kom qhuav, maj mam hliv dej rau saum nws.
Peb caug feeb tom qab, cov blanks npaj tau xa mus rau qhov cub, rhuab mus rau 180 degrees. Tom qab ib nrab teev, lub khob cij grey raug tshem tawm ntawm pwm, txias thiab ua haujlwm.
Ib yam ntxivdaim ntawv qhia
Txhawm rau npaj lub khob cij airy ruddy, koj yuav tsum tau khaws txhua yam khoom tsim nyog ua ntej. Koj yuav xav tau:
- 380 grams hmoov nplej;
- pob poov xab qhuav;
- ib teaspoon ntsev;
- 70 grams ntawm rye hmoov;
- 300 milliliters dej sov;
- ib teaspoon qab zib.
Ntxiv rau, cov npe saum toj no yuav tsum tau ntxiv nrog 30 ml ntawm cov roj zaub.
Cov poov xab qhuav yog yaj hauv ib lub ntim me me ntawm cov dej qab zib sov thiab khaws cia rau ob peb feeb kom txog thaum lub npuas npuas tshwm. Tom qab ntawd, lawv tau ua ke nrog cov kua dej ntxiv, ntsev thiab sifted hmoov. Lub resulting loj yog kom huv si kneaded kom txog thaum ib tug du homogeneous mov paj. Thaum kawg, cov roj sunflower ntxiv rau nws thiab npog nrog zaj duab xis.
Qhov tshwm sim me ntsis greyish mos mov paj yog xa mus rau qhov chaw sov. Hauv ib teev nws yuav tsum tau muab faib ua ob npaug. Tom qab ntawd, nws yog crushed thiab muab tso rau ntawm ib lub rooj, abundantly sprinkled nrog nplej hmoov. Lub khob noom cookie tau muab faib ua ob qhov sib npaug thiab cov ncuav me me yog tsim los ntawm lawv. Lub khob cij yav tom ntej yog pauv mus rau daim ntawv ci, yav tas los kab nrog daim ntawv ci, thiab sab laug rau peb caug feeb.
Tom qab lub sijhawm no, oblique txiav yog ua rau ntawm lub ncuav thiab xa mus rau qhov cub, rhuab mus rau 180 degrees. Cov txheej txheem ci yuav siv sij hawm tsis tshaj plaub caug feeb.
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