Braga tsis ferment zoo: yuav ua li cas? Qhov zoo tshaj plaws kub rau fermentation ntawm mash. Tsev brew daim ntawv qhia rau moonshine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Braga yog cov kua tau los ntawm fermentation ntawm qab zib syrup thiab poov xab. Nyob rau hauv lub neej yav tom ntej, moonshine yog tsim los ntawm nws. Muaj ntau ntau hom mash, uas yog tsim los ntawm ntau yam khoom. Piv txwv li, nws tuaj yeem suav nrog txiv hmab txiv ntoo, nplej, legumes, thiab lwm yam. Qee zaum nws tshwm sim tias mash tsis ferment zoo. Yuav ua li cas rau cov xwm txheej zoo li no? Cov kws tshaj lij tuaj yeem qhia txog nws.

xaiv dej

Txhawm rau kom lub hli ci tig tawm kom zoo tshaj plaws, koj yuav tsum ua tib zoo mloog txhua yam khoom uas yuav koom nrog hauv cov txheej txheem ntawm nws qhov kev npaj. Piv txwv li, dej yuav tsum tsuas yog purified, nyiam dua los ntawm lub caij nplooj ntoos hlav. Raws li txoj cai, dej kais dej tsis tsim nyog kiag li. Muaj ntau cov chlorine nyob rau hauv nws, uas tsuas yog tua cov fungi uas yog lub luag hauj lwm rau cov txheej txheem fermentation. Tsis tas li ntawd, cov dej uas tau boiled kuj tsis haum rau moonshine. Raws li cov kws tshaj lij, nws muaj cov pa oxygen tsawg heev. Feem ntau ua raws li hauv qab no. Cov dej kais dej tau dhau los ntawm lub lim thiab tso cai rau infuse rau ib hnub.

Yuav xaiv li casyeast

Ua kom lub hli, nws raug nquahu kom noj cov poov xab tshwj xeeb, uas tuaj yeem yuav ntawm lub khw tshwj xeeb. Ua tsaug rau lawv, qab zib syrup sai sai pib txheej txheem fermentation. Nws kav ntev, raws li txoj cai, tsis ntev thiab tsis ua npuas ntau, xws li cov neeg ua mov ci poov xab. Lawv muaj ob hom: qhuav thiab ntub. "Voronezh Poov" ua pov thawj tias zoo heev.

Qhov txiaj ntsig zoo tuaj yeem tau txais yog tias koj ua noj mash los ntawm cov khoom noj uas muaj cov hmoov txhuv nplej siab txaus. Cov no suav nrog nplej lossis hmoov nplej. Feem ntau cov muaj pes tsawg leeg pib ferment plaub hnub tom qab tso. Txhua hom poov xab muaj nws cov txiaj ntsig. Xav txog lawv:

1. Nias lossis ntub "Voronezh Poov" muaj. Lawv raug muag hauv txhua lub khw. Txawm tias nyob rau hauv cov chaw deb tshaj plaws, qhov twg nws yuav luag tsis yooj yim sua kom tau cawv poov xab. Vim qhov ntub dej muaj pes tsawg leeg, cov khoom no tuaj yeem muab tso rau hauv undiluted ua ntej muab ntxiv rau wort. Lub saj ntawm lub tiav lawm moonshine yog heev tshwj xeeb. Kev paub moonshiners hu nws "lub zos". Cov dej cawv tiav lawm yuav hnov zoo li cov poov xab. Thiab qee zaum nws nyuaj rau cuam tshuam nws nrog txhua yam.
2. Cov poov xab qhuav kuj yog qhov muaj thiab tus nqi qis. Lawv khaws cia zoo, yog li koj tuaj yeem yuav lawv ua ntej. Vim tias muaj ntau yam ntim, koj tuaj yeem xaiv qhov hnyav koj xav tau rau ib rooj plaub tshwj xeeb.
3. cawv poov xab tso cai rau koj kom ua tau zoo moonshine nrog ib tug zoo yield. Lawv yoglav qhov ceev ceev thiab ntse fermentation txheej txheem, yog li lawv feem ntau siv nyob rau hauv kev npaj ntawm moonshine. Cov khoom no tsim yuav luag tsis muaj npuas, yog li cov wort tuaj yeem nchuav rau hauv lub thawv rau sab saum toj. Lawv, zoo li cov khoom qhuav, muaj lub neej ntev ntev thiab ntim khoom yooj yim. Thiab lawv kuj muaj ob peb impurities thiab yog cov zoo zoo.

Yog li, xaiv cov poov xab zoo, koj tuaj yeem ua kom muaj kev npaj zoo tshaj plaws ntawm mash. Txawm li cas los xij, ntau tus winemakers yws tias nws ferments tsis zoo txawm tias thaum siv cov khoom siv zoo.

Xaiv proportions

Feem ntau, rau mash, qhov feem ntawm cov piam thaj raug xaiv raws li hauv qab no. Rau nees nkaum liters ntawm zoo-purified dej thiab tswm ciab, yam tsawg kawg yog rau kilograms ntawm granulated qab zib yuav tsum tau. Yog tias siv cov poov xab qhuav, ces tsuas yog ib puas grams yuav xav tau. Ntau cov khoom ntub dej yuav tsum tau - tsawg kawg yog tsib puas grams. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias yog hais tias koj muab cov suab thaj tsawg, ces lub zog ntawm lub moonshine nws thiaj li yuav txo. Caw los yog brewer cov poov xab yuav tsum tau tsib grams xwb.

Regular Recipe with Qab zib

Ua ntej pib txheej txheem, npaj ib lub lauj kaub loj uas muaj suab thaj syrup yuav boiled. Nws yog yaj nyob rau hauv dej sov thiab rhuab tshaj tsawg tshav kub. Nws yuav tsum tau xyuas kom meej tias cov piam thaj yog yaj tag, txwv tsis pub nws cov seem yuav tsuas poob tawm ntawm cov txheej txheem fermentation. Yog siv cov poov xab qhuav, ces lawv yog pre-bred nyob rau hauv ib tug me me npaum li cas.dej sov thiab tsuas yog tom qab ntawd nws yog nchuav rau hauv lub syrup boiled thiab txias rau peb caug degrees.

Lub lauj kaub nrog cov muaj pes tsawg leeg yog muab tso rau ze rau lub roj teeb lossis lub rhaub. Hauv ib lo lus, txhua qhov chaw sov yuav ua. Qhov zoo tshaj plaws kub rau mash yog peb caug degrees. Tom qab ntawd tos rau qhov kawg ntawm kev ua noj. Feem ntau nws yuav siv sijhawm tsis tshaj tsib lossis rau hnub. Thaum lub sij hawm no, lub tsim ntawm npuas xaus thiab ib tug precipitate ntog mus rau hauv qab ntawm qhov sib tov. Cov kua yuav tsum tau nchuav rau hauv lwm lub thawv, nco ntsoov ceev faj. Yog hais tias lub lauj kaub yog shaken, cov sediment yuav nce thiab mash yuav pos huab.

Nrog txiv hmab txiv ntoo ntxiv

coob leej ntau tus nyiam siv txiv hmab txiv ntoo. Ua li no, kua txiv yog thawj zaug ntawm lawv. Qhov kev faib ua feem ntawm dej rau kua txiv yuav tsum yog 1:10. Uas yog, rau ib liter ntawm dej ntshiab, kaum litres ntawm tej txiv hmab txiv ntoo kua txiv yuav tsum tau. Yog hais tias lub berries tsis qab heev, ces granulated qab zib kuj yuav tsum tau. Ntau npaum li cas qab zib thiab txiv hmab txiv ntoo mash yuav tsum ferment? Cov txheej txheem fermentation yog xyaum tsis txawv ntawm daim ntawv qhia classic ib txwm tsis muaj poov xab thiab tseem siv sijhawm nees nkaum hnub feem ntau.

Txawm li cas los xij, txawm tias cov txiv hmab txiv ntoo qab zib, nws tseem pom zoo kom ntxiv cov suab thaj me me, txwv tsis pub lub hli yuav tau txais txiaj ntsig me me.

Yuav siv cov nplej

Nplej muaj cov hmoov txhuv nplej siab ntau. Yog li ntawd, nws yog qhov zoo tagnrho rau kev ua cawv. Daim ntawv qhia rau cov nplej mash yog raws li nram no. Rau txhua kaum litres dej huv koj yuav xav tauib thiab ib nrab kilograms ntawm qab zib thiab ib thiab ib nrab nplej. Nws yog pre-sorted thiab ntxuav. Ib feem ntawm cov khoom siv raw yog nchuav nrog dej thiab xa mus rau infuse nyob rau hauv ib qho chaw tsaus thiab sov. Tom qab li ntawm ob hnub, cov nplej germinates thiab yuav haum rau siv ntxiv.

Sprouted nplej yog tov nrog qab zib. Nyob rau hauv no txoj kev lub sourdough yuav npaj. Nws yog ua ke nrog tus so ntawm qab zib thiab nplej. Cov txheej txheem fermentation thaum xaiv cov nplej mash daim ntawv qhia feem ntau yuav siv sij hawm los ntawm ib mus rau peb lub lis piam, txij li cov hmoov txhuv nplej siab los ntawm sprouted cereals ua poov xab. Txawm li cas los xij, qee cov neeg nyiam ntxiv cov nceb nceb ntxiv rau cov khoom siv raw no.

Nrog nplej thiab poov xab

Mash zaub mov txawv rau moonshine on pressed nceb yog txawv. Ib qho dej cawv uas tau txais los ntawm kev siv cov nplej tau ua pov thawj nws tus kheej zoo. Feem ntau, thaum npaj moonshine los ntawm germinated nplej, cov nram qab no proportions thiab cov khoom yog siv: rau peb caug-tsib liters dej, kaum kilograms ntawm granulated qab zib, ob puas grams ntawm pressed fungi thiab txog ob kilograms ntawm pre-sprouted nplej yuav tsum tau.. Nws yuav tsum tsis muaj cov khoom txawv teb chaws thiab yuav tsum tau ntxuav thiab ntxuav. Raw khoom germinate sai txaus. Yog tias muab tso rau hauv qhov chaw sov, nws yuav siv sij hawm plaub caug yim teev kom cov yub dawb tshwm. Tom ntej no, cov dej huv huv yog rhuab thiab qab zib syrup yog npaj.

Thaum lub qab zib sib tov txias mus rau peb caug degrees, koj tuaj yeem ntxiv lwm yam khoom rau nws. Fermentationwort tej zaum yuav kav ntev li ob lub lis piam. Muaj pes tsawg mash wanders? Koj tuaj yeem paub txog kev npaj txhij los ntawm lub qhov rooj kaw, uas thawj zaug tau txais qhov ntim tau zoo, thiab tom qab ntawd txo qis. Raws li lub kaw lus, hnab looj tes kho mob roj hmab zoo tib yam feem ntau siv.

YYuav ua li cas nrog hmoov

Y Yuav ua kom cov hmoov nplej los ntawm cov hmoov nplej, koj yuav xav tau cov khoom nram qab no: dej huv, ob puas grams poov xab, ob kilograms suab thaj thiab txog kaum kilograms ntawm sorted thiab ntxuav nplej (pob kws tej zaum kuj siv). Cov nplej yog twisted rau hauv hmoov thiab tov nrog qab zib. Tom ntej no, lub composition yog poured nrog dej sov nrog diluted poov xab. Ntev npaum li cas mash roam on qab zib thiab nias fungi nrog ntxiv ntawm hmoov? Cov muaj pes tsawg leeg yuav tsum tau infused nyob rau hauv ib qho chaw tsaus thiab sov so rau xya hnub. Tom qab ntawd nws yog lim thiab tsuas yog xa mus rau distillation.

Yog nws tsis mus

Qee zaum nws tshwm sim tias cov mash tsuas tuaj yeem npaj tsis tau. Qhov yuav tsum kiag li tsis muaj txheej txheem fermentation los yog inexpressive heev. Tej zaum yuav muaj ntau yam laj thawj rau qhov tshwm sim no:

1. Feem ntau, cov pib tshiab tsis them nyiaj rau dej, yog li lawv cov mash tsis ferment zoo. Yuav ua li cas rau qhov no? Inexperienced moonshiners ntseeg tias nws txaus los nqus dej los ntawm tus kais dej, sawv ntsug me ntsis thiab siv nws. Qhov tseeb, muaj ntau cov tshuaj chlorine thiab lwm yam aggressive impurities nyob rau hauv kais dej. Lawv, nyob rau hauv lem, muaj kev cuam tshuam rau fungi.
2. Lwm qhov teeb meem yog qhov kub thiab txias. Qhov khoom yogQhov tseeb hais tias cov dej sov yog xav tau rau kev loj hlob thiab kev loj hlob ntawm fungus. Raws li lub wort txias, cov txheej txheem ua noj qeeb qeeb.
3. Tsis qab zib. Cov hmoov txhuv nplej siab thiab qabzib yog cov khoom noj rau cov kab mob, yog li thaum tsis muaj lawv, cov poov xab tsis sib npaug. Feem ntau, cov suab thaj tau ntxiv kom ceev cov txheej txheem fermentation, txawm tias moonshine yog tsim los ntawm cov txiv hmab txiv ntoo qab zib los yog cov nplej zom.
4. Ntau zaus cov poov xab zoo li no txawm hais tias muaj suab thaj ntau npaum li cas los, cov mash tseem ferments phem. Yuav ua li cas? Cov poov xab tuaj yeem dhau los thiab tsis muaj peev xwm ua tau ntxiv lawm.
5. Kev ua txhaum ntawm qhov tsim nyog feem tseem ua rau lub hli tsis tuaj yeem npaj tau.

Ntxiv rau, nws raug nquahu kom ua tib zoo saib ntawm lub qhov rooj kaw. Lub thawv uas muaj cov wort yuav tsum tau muab kaw kom tiav, thiab lub kaw lus kaw kom nruj thiab kaw kom zoo. Los ntawm kev ua raws li cov lus qhia yooj yim no, koj tuaj yeem zam qhov kev xav tsis thoob thaum npaj haus cawv.

Yuav ua li cas

Braga tsis ferment zoo vim yog qhov kub thiab txias. Yog hais tias yog vim li cas yog ib tug txias snap, ces lub wort tsuas yog txav mus rau qhov chaw sov. Piv txwv li, lub thawv tuaj yeem npog nrog ib daim pam thiab leaned tiv thaiv lub roj teeb. Qee zaum lub rhaub yuav tsum tau qhib. Thaum lub caij ntuj sov, qhov teeb meem no tuaj yeem daws tau yooj yim nrog kev pab ntawm lub hnub.

Yog tias muaj suab thaj me me tau pib ntxiv thiab yog li cov txheej txheem fermentation tsis tuaj yeem pib hauv ib txoj kev, koj tuaj yeem do cov suab thaj granulated nrog dej sov me ntsis thiab hliv rau hauv cov mash.

Qee zaum kev puas tsuaj tshwm sim thiab, vim li ntawd,shutter depressurization. Yuav ua li cas yog lub mash tsis roam vim li no? Hmoov tsis zoo, nyob rau hauv cov ntaub ntawv no, cov muaj pes tsawg leeg deteriorates thiab tsis tuaj yeem rov qab los. Qhov tseeb yog tias es tsis txhob haus cawv, acetic acid yog tsim nyob rau hauv nws, uas, ntawm chav kawm, yog tsis haum rau ua moonshine.

Ntau zaus, ntxiv rau cov suab thaj, ntxiv rau lwm qhov kev pabcuam ntawm cov poov xab. Nws kuj tseem muaj peev xwm daws tau cov teeb meem nrog dej yog tias koj ncuav li ib nrab ntawm qhov ntim ntawm cov kua txiv hmab txiv ntoo zoo thiab muaj txiaj ntsig zoo boiled hauv dej huv rau hauv mash.

Yuav ua li cas kom lub teeb

Muaj ntau txoj hauv kev kom paub meej cov mash ua ntej distillation. Piv txwv li, ib qho ntawm txoj kev nyiam tshaj plaws thiab yooj yim tshaj plaws yog kom txias cov muaj pes tsawg leeg ntawm qhov kub thiab txias. Txhawm rau ua qhov no, koj yuav tsum muab lub ntim ntim nrog cov dej haus hauv qhov txias, thiab tom qab ib ntus ncuav cov kua uas tsis tau kho. Txhua yam uas khov nyob rau hauv qhov kub ntawm qhov qis yuav raug suav tias yog cov impurities ntau dhau.

Ntxiv rau, koj tuaj yeem ua kom pob tshab nrog hibiscus tshuaj yej. Rau qhov no, ib decoction ntawm Sudanese rose petals yog npaj ua ntej. Ntxiv mus, tus nqi yog xam raws li nram no: rau kaum litres ntawm mash, txog ib kilogram ntawm petals yuav tsum tau. Cov boiled broth yog me ntsis txias thiab txhaj rau hauv dej haus. Braga yuav tam sim ntawd tau txais cov xim liab nplua nuj, uas, txawm li cas los xij, yuav tsis cuam tshuam rau xim thiab zoo ntawm cov khoom kawg. Tom qab li ob hnub, cov nag lossis daus yuav poob, uas yuav tsum tau ntws.

YSiv gelatin thiab citric acid

Yuav ua li cas kom meej meej mash ua ntej distillation? Cov kws tshaj lij pom zoocov khoom muaj. Nrog kev pab ntawm gelatin, koj tuaj yeem qhia meej txog kev haus cawv zoo. Ua ntej siv, gelatin yog infused hauv dej kom txog thaum nws o. Cov proportions yuav tsum yog raws li nram no: rau txhua liter ntawm kua koj yuav tsum tau tsib grams gelatin. Tom qab nws swells zoo txaus, nws yog tov nrog me me ntawm mash thiab ntxiv rov qab mus rau lub thawv.

Thiab koj tuaj yeem noj cov citric acid zoo tib yam siv gelatin. Vim lub acidic ib puag ncig, cov poov xab perishes thiab tsim ib tug nplua nuj sediment. Acid tsis pom zoo kom ntxiv tam sim ntawd rau mash. Ua ntej, nws yog diluted nyob rau hauv ib tug me me npaum li cas ntawm cov kua thiab tsuas yog ces ncuav rau hauv ib lub thawv.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Nov yog lwm txoj hauv kev uas nrov tshaj plaws los ua lub hli. Nws yog ntshaw kom noj cov mis nyuj nrog ib feem me me ntawm cov roj cov ntsiab lus. Nws qhov ntau yog xam raws li hauv qab no. Rau peb caug litres dej koj xav tau peb litres mis nyuj. Tom qab kev kho mob nrog mis nyuj, cov mash feem ntau yog lim los ntawm ob lub gauze. Cov kws paub txog moonshiners qhia siv txoj kev no tsis pub dhau tsib caug lossis rau caum feeb ua ntej distillation.

Roj, dej qab zib thiab av nplaum

Ntau cov roj sunflower zoo tib yam yog siv los ntxuav. Nws yog qhov zoo tshaj plaws los tshem tawm cov roj fusel. Feem ntau, txog ib khob ntawm cov roj zoo yog ntxiv rau lub mash, tom qab ntawd lub thawv me ntsis shaken. Ib hnub tom qab, ib qho zoo nkauj zoo nkauj greasy zaj duab xis rau ntawm qhov chaw. Raws li txoj cai, lub mash yog nchuav rau hauv lwm lub thawv uas siv lub hose kom tsis txhob ua txhaum kev ncaj ncees ntawm cov rog.movie.

Thiab koj tuaj yeem siv av nplaum lossis dej qab zib. Ua li no, dawb av nplaum hmoov yog nplawm nyob rau hauv ib tug me me dej, tom qab uas nws yog ntxiv rau lub mash. Tom qab li nees nkaum teev, cov muaj pes tsawg leeg yog nchuav rau hauv lwm lub thawv, thiab cov nag lossis daus yog drained.

Ib txoj kev zoo sib xws ua haujlwm thaum siv dej qab zib. Tsis zoo li av nplaum, ci dej qab zib tuaj yeem ntxiv ncaj qha rau cov kua. Nws sai sai tsim cov nag lossis daus, uas tau muab pov tseg tom qab.