Cov ncuav qab zib neeg tsis noj nqaij: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev tsis noj nqaij tsis yog vim li cas rau koj tus kheej ntawm cov ncuav qab zib hauv tsev. Tom qab tag nrho, tag nrho lossis ib nrab tsis lees txais qe, butter thiab lwm yam khoom ntawm tsiaj keeb kwm tsis cuam tshuam nrog kev txaus siab rau cov ncuav qab zib qab zib. Nws tuaj yeem ua nrog ntxiv ntawm txiv maj phaub mis nyuj, qhiav, kua txiv qaub thiab lwm yam khoom xyaw noj qab haus huv. Feem ntau, muaj ntau lub tswv yim uas koj yuav muaj ntau yam xaiv los ntawm. Cov khoom siv niaj hnub no muaj cov zaub mov tseem ceeb tshaj plaws rau cov ncuav qab zib neeg tsis noj nqaij.

Nrog almonds thiab txiv laum huab xeeb

Cov ncuav qab zib no tsis muaj poov xab thiab gluten. Vim nws hloov tawm tsis tau tsuas yog cua, tab sis kuj pab tau. Thiab tsis muaj mis nyuj thiab nws cov derivatives nyob rau hauv nws muaj pes tsawg leeg ua rau nws haum rau ib tug neeg tsis noj nqaij zaub mov. Txhawm rau ua cov ncuav qab zib no, koj yuav xav tau:

• 1 khob almonds.
• ½ khob txiv laum huab xeeb.
• 2 tbsp. l. zib.
• 1 tsp vanilla extract.
• ¼ tsp dej qab.
• Ntsev thiab zaub roj.

Nws raug nquahu kom pib ua cov ncuav qab zib luv luv rau cov neeg tsis noj nqaij nrog almond ua. Nws yog hauv av rau hauv crumbs, thiab tom qab ntawd ua ke nrog cov khoom xyaw ntxiv thiab ua tib zoo kneaded los ntawm tes. Cov ncuav qab zib yog tsim los ntawm lub khob noom cookie tiav, muab tso rau ntawm daim ntawv greased ci thiab ci ntawm 180 0 C rau xya feeb. Tom qab ntawd, lawv txias thiab noj nrog ib khob ntawm cov tshuaj yej aromatic.

Nrog txiv ntseej thiab zaub roj

Cov ncuav qab zib qab zib thiab crumbly veggie zoo meej rau koj cov ntawv qhia Christmas. Nws yog tag nrho sprinkled nrog hmoov qab zib, uas ua rau nws zoo li snowballs. Txhawm rau ci koj yuav xav tau:

• 1,5 khob hmoov.
• 1 khob chilled zaub roj.
• ½ khob icing qab zib (+ ntxiv rau sprinkling).
• ¾ khob av walnuts.
• 1.5 tsp vanilla extract.
• ¼ tsp ntsev.

Chilled zaub roj yog nplawm nrog vanilla extract thiab hmoov qab zib, thiab tom qab ntawd ua ke nrog cov khoom xyaw ntxiv. Txhua yam yog intensive kneaded thiab ua rau hauv cov khoom. Semi-tiav khoom ua nyob rau hauv txoj kev no yog nteg tawm nyob rau hauv ib daim ntawv ci nrog parchment thiab ci ntawm 200 0 C rau 9-12 feeb. Npaj ncuav qab zib yog dov rau hauv cov hmoov qab zib thaum tseem kub thiab sab laug kom txias.

Nrog cov noob poppy

Cov ncuav qab zib zoo ib yam li cov neeg tsis noj nqaij tau ci rau hnub Tsarist Russia. Tom qab ntawd nws tau npaj rau lub sijhawm tshwj xeeb ritual thiab lub tsev teev ntuj hnub so thiab nthuav tawm rau cov qhua tseem ceeb. Ua kom tshwj xeeb rau tsev neegsib sau ua ke, koj yuav xav tau:

• 2 khob hmoov.
• 4/5 khob suab thaj xim av.
• 3/5 khob roj zaub.
• 1/5 khob dej kub.
• 4 tbsp. l. noob poppy.
• 2 tsp ci hmoov.

Nws tsim nyog pib npaj cov qe tsis pub noj zaub mov nrog rau kev ua cov khoom xyaw ntau. Lawv muab tso rau hauv ib lub tais tob thiab ncuav nrog zaub roj. Tag nrho cov no yog ntxiv nrog dej kub thiab kneaded los ntawm tes kom txog thaum ib homogeneous loj tau txais. Lub khob noom cookie tiav yog dov tawm nyob rau hauv ib txheej thiab txiav tawm nyob rau hauv daim ntawv ntawm squares los yog lub voj voog, thiab ces ci ntawm 200 o C rau 10-15 feeb. Browned cov khoom yog txias kiag li thiab tsuas yog ces lawv pib tasting.

Nrog oatmeal thiab raisins

Cov ncuav qab zib no thiab noj qab nyob zoo yuav yog qhov zoo ntxiv rau ob qho tag nrho noj tshais thiab hnub so me nyuam me. Nws nyob twj ywm tshiab rau lub sijhawm ntev thiab, yog tias khaws cia kom zoo, tsis poob nws cov airy, crumbly zoo nkauj. Txhawm rau ua rau koj tus kheej oatmeal vegan txiv hmab txiv ntoo qhuav ncuav qab zib, koj yuav xav tau:

• 100 g qab zib.
• 190g nplej hmoov.
• 250 ml txiv maj phaub roj.
• 2 khob oatmeal.
• 1 khob shredded txiv maj phaub.
• 2 qe.
• 1 tsp vanilla.
• 1 tsp txhua cinnamon, ci hmoov thiab dej qab zib.
• 3 tbsp txhua l. raisins thiab qhuav cranberries.
• 1 pinch txhua ntsev thiab av nutmeg.

Ua ntej koj yuav tsum uatxiv maj phaub roj. Nws yog ua ke nrog qab zib thiab shaken zoo, maj mam ntxiv qe. Lub resulting loj yog ntxiv nrog rau tag nrho cov khoom xyaw thiab kneaded los ntawm tes. Thaum kawg, lub khob noom cookie yog flavored nrog raisins thiab cranberries, zoo li lub ncuav qab zib thiab siav ntawm 180 0 C rau ib lub hlis twg ntawm ib teev.

Nrog chocolate

Cov ncuav qab zib vegan no yeej yuav txaus siab rau cov neeg laus thiab menyuam yaus nrog cov hniav qab zib. Nws muaj ib tug nplua nuj aroma thiab ib tug yam ntxwv tom qab saj ntawm chocolate. Rau nws qhov kev npaj koj yuav xav tau:

• 200 g qab zib.
• 170 g txiv maj phaub roj.
• 300g zoo chocolate.
• 2 khob hmoov nplej.
• 1 qe.
• 1 pob ntawm vanilla pudding.
• 1 tsp vanilla.
• 1 tsp dej qab.
• Ntsev thiab vinegar.

Ua ntej koj yuav tsum tau sov cov txiv maj phaub roj. Thaum nws sov, nws yog ua ke nrog vanilla, qab zib thiab qe. Nyob rau theem tom ntej, tag nrho cov no yog supplemented nrog tej khoom xyaw, quenched soda thiab tawg chocolate, thiab ces kneaded los ntawm tes. Lub khob noom cookie npaj ua li no yog ua los ntawm cov ncuav qab zib thiab ci ntawm 180 o C rau 13-15 feeb.

Nrog txiv maj phaub

Rau cov neeg uas ua raws li kev yoo mov thiab nyiam txhua yam kab txawv, peb qhia koj kom tsis txhob cuam tshuam cov xim ntawm daim ntawv qhia hauv qab no. Cov neeg tsis noj nqaij txiv maj phaub biscuits ua raws li nws txawv los ntawm lawv cov yooj yim heev muaj pes tsawg leeg thiab tsis muaj ib gram ntawm qab zib. Txhawm rau npaj nws, koj yuav xav tau:

• 1 khob txiv maj phaubkua mis.
• 2 khob hmoov nplej.
• 3 tbsp. l. txiv maj phaub roj.
• Baking powder.

Lub butter yog av nrog cov khoom xyaw xoob, thiab tom qab ntawd ntxiv nrog mis nyuj thiab sib xyaw ua ke ntawm tes. Lub khob noom cookie tiav yog dov tawm hauv ib txheej thiab lub voj voog lossis lwm cov duab raug txiav tawm ntawm nws. Cov ncuav qab zib yav tom ntej raug xa mus rau daim ntawv ci thiab ci ntawm 200 o C rau 10 feeb.

Nrog Ginger and Cocoa

Cov ncuav qab zib qab zib-qab zib veggie yog qhov zoo tshaj ntxiv rau menyuam yaus tog. Txhawm rau npaj nws, koj yuav xav tau:

• 200 g paj zib ntab (yuav tsum yog kua).
• ½ khob txiv kab ntxwv zest.
• 2 khob blanched almonds.
• 4 tbsp. l. Ginger hauv av.
• 6 art. l. bran.
• 12 tee ntawm tangerine roj.
• 1 sachet ntawm vanilla.
• 3 tbsp txhua l. qhuav cocoa thiab linseed roj.
• S alt.

Ginger yog ua ke nrog bran, cocoa thiab spices, thiab ces ntxiv nrog roj thiab zib mu. Tag nrho cov no yog tov nrog pre-roasted thiab av almonds thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm ncuav qab zib. Txhua tus yog pauv mus rau ib daim ntawv ci thiab ci ntawm 200 o C kom txog thaum siav.

Nrog cov txuj lom thiab tangerine roj

Cov ncuav qab zib vegan gingerbread no suav tias yog ib qho tseem ceeb ntawm Canadian thiab American Christmas hnub so. Nws muaj saj zoo heev thiab nplua nuj aroma. Ci rau koj tus kheejthiab cov neeg koj hlub, koj yuav xav tau:

• 200 g ntawm mustard zib mu (yuav tsum ua kua).
• 120ml haus dej.
• 16 tee roj tangerine.
• 3cm tshiab Ginger cag.
• ½ tsp dej qab.
• 1 khob hmoov.
• 5 tbsp. l. nplej bran thiab zaub roj.
• Ntsev, vanilla, cloves thiab cinnamon.

Bran thiab hmoov yog ua ke nrog zib mu thiab butter, thiab ces ntxiv nrog tws qhiav thiab txuj lom. Tag nrho cov no yog tov nrog dej thiab dej qab zib, thiab ces muab tso rau hauv lub ncuav qab zib, kis rau ib daim ntawv ci sprinkled nrog tangerine roj, thiab ci ntawm 180 0 C rau ib nrab ib teev.

Nrog txiv maj phaub flakes

Daim ntawv qhia no tau tsim los ntawm Belgian cov niam tsev thiab tswj kom tau txais kev nyiam ntawm cov hniav qab zib los ntawm thoob plaws lub ntiaj teb. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 135g qab zib.
• 150 g hmoov.
• 150 g txiv maj phaub flakes.
• 50 g zib mu (yuav tsum ua kua).
• 3 qe dawb.
• Ntsev thiab vanilla.

Ntshav protein ntau raug ntaus kom txog thaum tau txais npuas ntom ntom, maj mam ntxiv qab zib, ntxiv zib ntab thiab vanillin. Thaum kawg, tag nrho cov no yog tov nrog bulk cov khoom xyaw thiab xa mus rau lub tub yees. Tom qab ib lub hlis twg ntawm ib teev, ncuav qab zib yog tsim los ntawm infused mov paj, muab tso rau ntawm ib daim ntawv ci thiab ci ntawm 150 gr. hauv peb caug feeb. Khaws lawv rau hauv lub thawv kaw ntawm chav tsev kub.

Nrog txiv tsawb

Qhov no yog kev noj qab haus huvbiscuits yuav twv yuav raug hu ua lawv txoj cai qhov chaw nyob rau hauv cov ntawv qhia zaub mov ntawm tropical txiv hmab txiv ntoo lovers. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 150 g coke chips.
• 200g txiv tsawb ripe.
• 50g nplej hmoov.
• 30ml zaub roj (yuav tsum tsis muaj ntxhiab).
• 11 hnub qhuav.

Ua ntej tshaj, koj yuav tsum tau saib xyuas cov txiv hmab txiv ntoo. Soaked hnub thiab tev txiv tsawb yog crushed nrog ib tug blender, thiab ces ua ke nrog txiv maj phaub, roj thiab mov nplej. Txhua yam yog nruj nreem kneaded los ntawm txhais tes, teem nyob rau hauv daim ntawv ntawm ncuav qab zib thiab kis rau ib tug greased ci ntawv. Ci cov khoom ntawm 180 0 C rau nees nkaum feeb. Cia lawv txias tag ua ntej siv.