Zaub xam lav nrog nqaij npua thiab nceb: daim ntawv qhia nrog duab
Zaub xam lav nrog nqaij npua thiab nceb: daim ntawv qhia nrog duab
Anonim

Ham thiab nceb zaub xam lav yog ib qho qab ntxiag appetizer uas npaj tau sai thiab yooj yim. Cov zaub mov muaj ntau cov vitamins thiab minerals uas muaj txiaj ntsig zoo rau lub cev. Muaj ntau ntau yam ntawm cov nqaij npua thiab nceb zaub xam lav zaub mov uas ntxiv cov khoom xyaw ntxiv. Gourmets thiab kws ua zaub mov thoob ntiaj teb tuaj nrog kev sib txuas tshiab ntawm cov zaub mov no txhua hnub. Nws kev nthuav qhia rau lub rooj nyob rau hauv tej version zoo nkauj.

Cov lus qhia dav dav txog kev ua zaub xam lav

Cov zaub xam lav tuaj yeem muaj cov nceb noj tau. Nws tuaj yeem yog nceb, chanterelles, champignons, boletus, oyster nceb thiab lwm yam. Thaum xaiv ib daim ntawv qhia zaub xam lav nrog nqaij npua, nceb thiab cheese, koj tsis tuaj yeem siv cov nceb qhia hauv nws, tab sis ntxiv cov koj nyiam. Cov khoom xyaw tseem ceeb yuav tsum tau ntxuav kom huv si, boiled thiab txiav mus rau hauv ib daim hlab. Txawm li cas los xij, cov nceb tuaj yeem raug txiav ua ntej, thiab tom qab ntawd boiled. Qee tus kws ua zaub mov tsuas yog kib rau lawvkib lauj kaub nrog dos.

Zaub xam lav nrog nqaij npua, nceb thiab pasta
Zaub xam lav nrog nqaij npua, nceb thiab pasta

Ham yog cov khoom noj nqaij uas tsis yog tsuas yog cua xwb, tab sis kuj tsis xav tau kev kho cua sov tshwj xeeb. Nws yog txaus kom tshem tawm qhov tseem ceeb ntawm cov zaub xam lav los ntawm lub pob thiab txiav nws mus rau hauv pieces. Ob yam khoom no tsis yog tsuas yog zoo meej rau ib leeg xwb, tab sis kuj sib haum xeeb nrog cov khoom xyaw hauv qab no: txiv lws suav, txiv ntseej, cheese, dos, qos yaj ywm, nqaij, qe thiab hnyuv ntxwm.

Raws li koj tuaj yeem pom, cov npe ntawm cov khoom xyaw zaub xam lav uas tsim nyog tsis muaj qhov kawg. Tag nrho cov khoom xyaw tuaj yeem sib xyaw los yog kis tau rau ntawm lub tais zaub xam lav hauv txheej. Ib lub tais nrog nqaij npua thiab nceb yog muab rau ntawm lub rooj ob qho tib si rau tsev neeg noj hmo thiab rau lub sijhawm tshwj xeeb.

Classic Ham thiab nceb zaub xam lav nrog daim duab

Kev npaj cov zaub xam lav no tsis siv sijhawm ntau. Cov croutons uas yog ib feem ntawm lub tais tuaj yeem ua rau nws tus kheej. Ua li no, koj yuav tsum tau txiav ib lub loaf dawb rau hauv cubes thiab qhuav lawv nyob rau hauv lub qhov cub hluav taws xob. Yog tias cov khoom siv sijhawm tsawg, ces cov crackers tuaj yeem yuav ntawm lub khw. Qee cov gourmets, thaum ziab crackers, ntxiv tws qej rau lawv. Ntxiv rau cov khob cij qhuav, cov khoom xyaw hauv qab no yog siv rau hauv cov zaub xam lav:

  1. Nyab laj nqaij qaib.
  2. Ntsuab champignons.
  3. Parmesan cheese.
  4. S alt.
  5. txiv roj roj.
  6. Mayonnaise

  7. Walnut.

Yuav ua li cas ua noj appetizer?

nqaij qaib nqaij yog txiav rau hauv nyias strips los yog cubes. Chop cov txiv ntseej nrog koj txhais tes los ua cov khoom loj. Mushrooms yog coarsely tws,kib hauv cov roj txiv roj thiab ntsev me ntsis.

nqaij npua thiab nceb
nqaij npua thiab nceb

Cov nceb yog rub tawm ntawm lub lauj kaub nrog ib rab diav, kis rau ntawm daim ntaub so ntswg los yog daim ntawv phuam kom tshem tawm cov rog dhau. Tom qab ntawd, nyob rau hauv ib lub tais tob, muab tag nrho cov khoom xyaw, mayonnaise thiab sib tov. Croutons tau ntxiv rau lub appetizer ua ntej noj.

Puff salad recipe

No yooj yim-rau-ua appetizer yog reminiscent ntawm zoo-paub Olivier tais. Tab sis, tsis muaj kev poob siab, nws txawv ntawm nws cov counterpart tsis tsuas yog nyob rau hauv tsos, tab sis kuj nyob rau hauv aroma thiab saj. Tus nqi ntawm cov khoom xyaw yog txiav txim los ntawm qhov muag, nyob ntawm seb muaj pes tsawg tus neeg. Txhawm rau npaj cov zaub xam lav, koj yuav xav tau cov khoom hauv qab no:

  1. Ham.
  2. Mayonnaise

  3. Carrot.
  4. Paj.
  5. S alt.
  6. Eggs.
  7. zaub roj.
  8. Champignons.

ua noj ua haus

Qe thiab zaub yuav tsum tau boil, tom qab lawv txias - tev thiab grate los yog chop. Cov nqaij npua kuj yuav tsum tau grated.

Zaub zaub xam lav
Zaub zaub xam lav

Nceb yuav tsum tau ntxuav kom zoo thiab txiav rau hauv ib daim hlab. Tom qab ntawd lawv yuav tsum tau kib hauv zaub roj, me ntsis s alted. Lub tais yog tsim nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv txawv sequences. Nws yog tsim nyog sau cia tias txhua txheej ntawm carrots thiab qos yaj ywm yuav tsum tau s alted me ntsis. Tab sis koj yuav tsum tau roj txhua txheej nrog mayonnaise.

Salad nrog nqaij npua thiab pickled nceb

Qhov no qab appetizer nrog amazing saj kuj hu ua "Piquant". Txhua txheej ntawm lub tais yog smearedmayonnaise. Tab sis txij li daim ntawv qhia zaub xam lav suav nrog cov nceb kib, koj yuav tsum siv mayonnaise me me li sai tau. Txwv tsis pub, lub tais yuav deteriorate, uas yog nws yuav greasy heev. Nws yog ib qho tseem ceeb kom paub tias nyob rau hauv daim ntawv qhia no, lub appetizer tsis tas yuav tsum tau s alted. Cov ncauj lus kom ntxaws ntawm cov khoom rau kev npaj cov khoom noj txom ncauj qab:

  1. Ham.
  2. Smoked sausage.
  3. Pickled cucumbers.
  4. Paj.
  5. Tomato.
  6. Pickled nceb.
  7. Hard cheese.
  8. Mayonnaise

  9. Green.

Salad npaj cov kauj ruam

Ua ntej tshaj, koj yuav tsum tau boil qos yaj ywm hauv lawv daim tawv nqaij. Tom qab nws txias, nws yuav tsum tau tev thiab grated. Pickled cucumbers thiab txiv lws suav txiav rau hauv me me cubes. Ham, nyuaj cheese thiab hnyuv ntxwm haus yuav tsum tau grated rau ntawm ib tug coarse grater.

Zaub xam lav nrog nqaij npua, nceb thiab zaub
Zaub xam lav nrog nqaij npua, nceb thiab zaub

Pickled nceb yuav tsum tau txiav mus rau hauv me me slices. Cov zaub xam lav yog nteg tawm raws li niaj zaus: nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib qho kev txiav txim, txhua yam yog maj mam smeared nrog mayonnaise.

cov lus qhia siv tau thiab ua kom yuam kev

  • Yog xav tau cov nceb kib rau cov zaub xam lav, nws yog qhov zoo tshaj plaws los siv tsis yog zaub lossis txiv roj, tab sis sib xyaw ntawm zaub thiab butter. Ua tsaug rau qhov no, cov nceb yuav tig tawm juicier, thiab lawv cov xim yuav ua rau ntau qab ntxiag.
  • Raws li tau sau tseg, txhua yam nceb tuaj yeem siv rau hauv daim ntawv qhia rau zaub mov. Piv txwv li, cov champignons tshiab tau yuav txhua lub sijhawm ntawm lub xyoo - qhov no yog lawv lub ntsiab kom zoo dua. Lwm qhov kev xaiv yog yuav khov los yog pickled nceb. Cov khoom kawg tuaj yeem npaj rau lub caij nplooj zeeg los ntawm koj tus kheej hauv tsev lossis yuav ntawm lub khw muag khoom.
Ham, qe thiab nceb
Ham, qe thiab nceb
  • Txhua yam nceb mus zoo nrog hnav khaub ncaws xws li mayonnaise lossis qaub cream. Tsis tas li, kua ntses yog qhov zoo rau txhua yam khoom xyaw zaub xam lav, yog li nws muaj kev nyab xeeb ntxiv rau hauv daim ntawv qhia noj qab haus huv. Tab sis qhov no, koj yuav tsum tau txo cov ntsev los yog ua tsis tau.
  • Crushed ceev (almonds los yog walnuts) thiab tshuaj ntsuab (parsley los yog dill) yog siv los kho kom zoo nkauj zaub xam lav. Lawv kuj yuav lettuce nplooj raws li ib tug kho kom zoo nkauj. Ua li no, lawv tau zoo yaug, qhuav thiab muab tso rau hauv qab ntawm lub tais sib sib zog nqus, qhov chaw lawv kis tau cov zaub xam lav nrog nqaij npua thiab nceb hauv txheej.
  • Yog tias muaj cov khoom xws li txiv lws suav muaj nyob rau hauv cov khoom noj txom ncauj, tsuas yog cov khoom muag muag xwb. Lawv muaj daim tawv nqaij nyias thiab nqaij tawv, tsis muaj dej.
  • Thaum yuav nqaij npua, koj yuav tsum tau them sai sai rau nws hnub tas sij hawm thiab qhov tsos. Cov khoom tsis zoo yuav tshem tawm tag nrho cov kev siv zog, thiab cov zaub mov yuav lwj.

Sim ua cov zaub xam lav no, nws yuav muaj tseeb qhov chaw nyob hauv koj phau ntawv ua noj.

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