Nqaij yob nrog ntau qhov txhaws. Nqaij nyuj yob daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj rolls, yog cov khoom noj txom ncauj nrov, feem ntau yog noj nrog balyk, nqaij npua, hnyuv ntxwm thiab lwm yam delicacies. Tab sis qee zaum lawv tau siv los ua zaub mov tseem ceeb thiab noj kub nrog ib sab phaj. Cov txheej txheem ntawm kev npaj thiab kev nthuav qhia feem ntau nyob ntawm cov khoom xyaw siv. Vim nws cov saj zoo heev thiab zoo nkauj zoo nkauj, ntau tus niam tsev xav txog nqaij nyug yob los ua ib qho nyuaj, lub sij hawm siv tais diav, thiab yog li tsis xav nrog nws. Txawm li cas los xij, feem ntau, nws yooj yim dua los npaj dua li qhov zoo li.

Nrog prunes thiab adjika

Rolls npaj raws li daim ntawv qhia no feem ntau siv los ua ib qho khoom noj qab haus huv. Lawv tuaj yeem ua me me (hauv feem) lossis tsim rau hauv ib qho loj thiab tom qab ntawd txiav. Nyob rau hauv tas li ntawd, lub tais zoo li spectacular. Ua ib tug loj nyuj roulade nrogprunes, koj yuav xav tau cov khoom nram qab no: 800 grams ntawm pulp, ntsev thiab av kua txob, tej txuj lom rau nqaij, ib tug tablespoon ntawm adjika. Thiab, ntawm chav kawm, pitted prunes (kwv yees 200 g).

Ua ntej koj yuav tsum muab cov nqaij tso rau ntawm lub rooj txiav thiab tuav nws ob sab. Txhawm rau kom tsis txhob ua rau nws nrog rauj, koj tuaj yeem siv cling zaj duab xis. Prunes yog nchuav nrog dej kub thiab sab laug kom o rau 15-20 feeb. Nqaij nyuj yog s alted, peppered, sprinkled nrog spices, coated nrog adjika nyob rau hauv.

Prunes tau nteg tawm ntawm ib ntug ntawm cov nqaij thiab qhwv hauv ib yob. Txhawm rau tiv thaiv cov nqaij nyug los ntawm kev poob nws cov duab thaum ua noj, koj tuaj yeem siv cov txhuam hniav, fastening cov npoo, los yog xaws lawv nrog xov. Lub yob yog ci hauv qhov cub ntawm qhov kub tsis tshaj 180 degrees rau li ib teev thiab ib nrab, qhwv hauv ntawv ci. Nyob rau hauv 15-20 feeb dhau los, cov ntawv ci yog unrolled kom tau ib tug golden crust. Ua hauj lwm kub tshwj xeeb, tshem cov txhuam hniav los yog hlua thiab txiav rau hauv cov hlais li 2 cm tuab.

Nrog qhuav apricots thiab mos cheese

Beef yob, daim ntawv qhia uas tau piav qhia saum toj no, tuaj yeem hloov pauv nrog cov khoom xyaw ntxiv. Qhuav apricots thiab mos cheese (feta los yog feta cheese) mus zoo nrog prunes. Lawv raug coj los ntawm kwv yees li qub. Thaum siv cheese, nco ntsoov tias nws qab ntsev.

Cov nqaij nyug no tau npaj rau hauv qhov cub zoo ib yam li tau piav qhia hauv daim ntawv qhia dhau los, tab sis feem ntau lawv tau muab txias, txiav rau hauv nyias nyias thiab ua tib zoo muab tso rau ntawm lub phaj loj. Koj tuaj yeem decorate lub tais nrog lettuce nplooj thiabntsuab ntsuab. Thaum txiav, nqaij nyug yob nrog qhuav apricots thiab prunes yog ci thiab txaus nyiam, thiab kev sib xyaw ntawm cov txiv hmab txiv ntoo qhuav nrog qab ntsev ua rau lawv cov khoom noj txom ncauj zoo meej rau qhuav lossis ib nrab qab zib cawv.

Nrog spinach

Nov yog lwm qhov kev xaiv rau lub qab, noj qab nyob zoo thiab ci ntsa iab. Txog 100 g ntawm cheese nyuaj, ib pawg ntawm parsley, ib tug loj dos, me ntsis ntsuab basil, qej mus saj, ntsev thiab seasoning rau nqaij, 2 qe yolks, 3 tablespoons ntawm hnyav cream, butter thiab txiv roj roj yog npaum li cas ib kilogram ntawm cov nqaij. nqaij nyuj tenderloin. Spinach tuaj yeem siv tshiab lossis khov. Nws yuav xav tau txog 4 pawg lossis 400 g.

Cov nqaij npuas txiav hla cov fibers, sim nthuav nws zoo li phau ntawv, thiab tom qab ntawd tuav tawm ntawm ob sab. Tom qab ntawd cov nqaij yog s alted, seasoned thiab txhuam nrog txiv roj roj.

Tom qab ntawd, npaj cov filling. Dos thiab qej yog tev, tws finely li sai tau thiab maj mam kib nyob rau hauv butter. Frozen spinach kuj ntxiv rau ntawd, s alted thiab stewed rau ob peb feeb, stirring. Cais, npaj lub filling los ntawm kev sib tov lub yolks nrog cream thiab grated cheese. Tom qab ntawd muab nws nrog txias spinach sib tov. Chopped parsley thiab basil kuj ntxiv rau ntawd. Thaum siv cov spinach tshiab, koj tsis tuaj yeem stew nws, tab sis tsuas yog txiav nws thiab ua ke nrog lwm cov khoom.

Tsim ib yob los ntawm kev muab cov filling rau ntawm ntug ntawm cov nqaij txheej. Nws yog qhwv nruj nreem, fastening cov npoo nrog toothpicks, maj mam kib nyob rau hauv ib lub lauj kaub, muab tso rau hauv ib lub tes tsho ci thiab xa mus rau ib tug tsis kub qhov cub rau 1.5.teev.

Tshwj tsis yog spinach, nceb khoom (nceb, oyster nceb, thiab lwm yam) yog ua tib yam. Lawv ntxuav, finely tws thiab stewed ua ke nrog dos, qej thiab spices, thiab ces ua ke nrog tib lub qe thiab cheese filling. Kwv yees li 300 g ntawm nceb yuav xav tau ib kilogram ntawm nqaij.

Muab nqaij nyug yob khoom nrog spinach los yog nceb feem ntau kub. Tab sis raws li ib tug txias appetizer, nws yuav haum txig. Nyob rau tib lub sij hawm, tsis txhob hnov qab tshem tag nrho cov toothpicks thiab txiav nws nrog ib tug ntse riam. Raws li ib sab phaj, mashed qos yaj ywm los yog zaub zaub xam lav yog haum. Koj tuaj yeem siv boiled mov lossis lwm yam porridge.

Ib yam txawv txawv thiab ntsim nqaij nyuj yob tau, daim ntawv qhia uas muaj ntau hom nqaij. Piv txwv li, minced nqaij npuas los yog nqaij qaib. Rau 900 g ntawm nyuj, koj yuav xav tau 2 loj dos thiab carrots, ib pawg ntawm parsley thiab 3 tablespoons capers. Tsis tas li ntawd, koj xav tau ib phaus ntawm minced nqaij qaib, qe, 50 g ntawm yob, 150 ml ntawm qhuav dawb cawu cub, ib spoonful ntawm lws suav muab tshuaj txhuam, 50 ml ntawm txiv roj roj thiab ib nrab ib khob ntawm mis nyuj. Ntsev, thyme, av kua txob thiab nutmeg yog muab los ntawm cov txuj lom.

Ua ntej npaj cov filling. Ua li no, minced nqaij qaib yog tov nrog khob cij yav tas los soaked hauv mis nyuj. Ntxiv cov zaub ntsuab, capers, ntsev, kua txob, nutmeg, thyme thiab qe ntxiv rau nws. Cov nqaij nyug yog txiav mus rau hauv pieces, ntaus tawm, stuffed nrog minced nqaij thiab dov mus rau hauv yob. Cov npoo yog tsau nrog toothpicks, thiab ces kib nyob rau hauv ib nrab ib tug sib tov ntawm creamy thiabtxiv roj roj. Cais, ntawm qhov seem ntawm cov roj, finely tws carrots thiab dos yog sautéed, txiv lws suav thiab caw yog ntxiv, stewed rau 3 feeb.

Cov yob yog tso tawm los ntawm toothpicks, nteg tawm nyob rau hauv ib lub tais ci, ncuav nrog cov resulting sauce thiab muab tso rau hauv qhov cub rau ib teev. Pab nrog puree los yog zaub xam lav.

Tsis muaj khoom

Qhov kev xaiv no yuav zoo li banal rau ntau tus, tab sis nws yog nyob rau hauv daim ntawv no uas cov nqaij loaf yuav ua ib qho zoo tagnrho appetizer. Koj yuav xav tau ib qho loj loj ntawm nqaij nyuj tenderloin, ntsev, thyme, av kua txob, mustard nplej thiab lwm yam txuj lom. Txhua yam yog coj mus saj. Cov nqaij yog nplawm thiab marinated, rubbed nrog ntsev thiab txuj lom. Tawm rau 40 feeb. Tom qab ntawd nws yog smeared nrog mustard (sab hauv), dov thiab ci, qhwv hauv ntawv ci, li 2 teev. Lub qhov cub yuav tsum tsis txhob kub heev. Cov yob tiav yog xa tuaj rau hauv lub tub yees, thiab muab txias, txiav kom nyias li sai tau.

Nrog qe

Daim ntawv qhia yav dhau los tuaj yeem txhim kho me ntsis thiab ua kom ci dua. Rau cov hom phiaj no, ob peb lub qe boiled los yog carrots yog tsim nyog. Lawv muab tso rau hauv tag nrho, nteg tawm ib qho tom qab lwm yam, ua ntej ua nqaij nyug yob. Ntawm qhov txiav nws hloov tawm heev qub, thiab tseem ceeb tshaj - qab. Pab txias, garnished nrog parsley sprigs.

Nqaij yob hauv lub cooker qeeb

Cov khoom siv hauv tsev nrov heev no tuaj yeem siv rau ntawm qhov sib npaug nrog qhov cub. Rolls yog ci hauv lub cooker qeeb raws li ib qho ntawm cov zaub mov saum toj no. Vim tias feem ntau ntawm cov khoom siv notxhawb kev ua haujlwm ntawm qeeb stewing, cov nqaij yog ntau kev sib tw thiab muaj kua. Qhov no tseem ceeb heev rau nqaij nyug yob.

Lub sijhawm nyob ntawm lub tais hauv lub cooker qeeb tuaj yeem sib txawv ntawm ib mus rau peb teev, nyob ntawm qhov kev xaiv xaiv. Peeled qos yaj ywm qee zaum ntxiv rau cov nqaij 40 feeb ua ntej cov nqaij npaj. Nyob rau hauv rooj plaub no, ntxiv rau lub ntsiab tais, tib lub sij hawm koj tau txais ib tug qab qab phaj.

Tsim

Ib lub tais zoo ntawm lub rooj noj mov yuav tsum tau ua haujlwm zoo. Yog tias peb tab tom tham txog kev xaiv kub, ces nws yog qhov zoo tshaj rau txhua tus qhua los npaj ib lub phaj cais. Nyob rau hauv cov ntaub ntawv ntawm kev siv meatloaf raws li ib tug txias appetizer, nws yog nteg tawm nyob rau hauv ib tug ntau yam tais diav. Koj tuaj yeem kho lub phaj nrog tshuaj ntsuab, zaub lossis ntses. Nyob rau tib lub sijhawm, nws yog qhov zoo dua rau nteg cov yob me me tag nrho, thiab txiav cov loj ua ntej.