Daim ntawv qhia rau stewed nqaij nyuj daim siab: hauv mis nyuj, hauv qaub cream, nrog dos thiab carrots

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj daim siab yog qhov zoo tshaj plaws ntawm cov vitamins B thiab lwm yam khoom muaj txiaj ntsig. Nws yuav tsum nyob ntawm peb cov ntawv qhia zaub mov. Koj tsuas yog yuav tsum paub ua noj kom raug. Nyob rau hauv peb tsab xov xwm, peb xav tham txog yuav ua li cas ua noj qab thiab mos nqaij nyuj daim siab kom tag nrho cov tsev neeg yuav nyiam nws.

siab stewed in milk

Daim siab yog ib yam khoom tshwj xeeb uas tuaj yeem ua rau lwj thaum ua noj, lossis, ntawm qhov tsis sib xws, koj tuaj yeem ua cov zaub mov qab ntawm nws. Koj tsuas yog yuav tsum paub me ntsis tricks. Nqaij nyuj daim siab stewed nyob rau hauv cov mis nyuj yog incredibly mos thiab kev sib tw. Txhawm rau npaj nws, peb xav tau cov khoom xyaw hauv qab no:

1. khob mis nyuj.
2. ½ kilogram nqaij nyuj siab.
3. ob peb cloves qej.
4. Ob dos.
5. S alt.
6. 1/3 khob dej.
7. av kua txob.
8. zaub roj.
9. 3 tablespoons hmoov.

Daim ntawv qhia rau nqaij nyug daim siab stewed hauv mis nyuj yog ib qho yooj yim ua. Ua ntej koj pib ua noj, koj yuav tsum npaj daim siab. Nws yuav tsum tau ntxuav ntawm cov yeeb yaj kiab thiab cov leeg, thiab tom qab ntawd txiav mus rau hauv cubes, txhua qhov yog muab faib ua peb ntu thiab raug ntaus tawm ntawm ob sab. Tom ntej no, yob txhua daim hauv hmoov thiab xa mus rau lub lauj kaub nrog roj zaub.

Lub siab yuav tsum tau kib kom txog thaum liab ntawm ob sab. Tam sim no koj muaj peev xwm ncuav dej rau hauv lub lauj kaub kom nws ib nrab npog cov pieces, thiab on to top koj muaj peev xwm kis tau lub dos, txiav mus rau hauv rings. Lub siab yuav tsum tau stew rau ob peb feeb, tom qab ntawd nws yuav tsum tau muab dua. Cov khoom maj mam kis tau cov xim av xim av. Tom ntej no, sau lub lauj kaub nrog mis nyuj kom nws npog tag nrho lub siab. Hloov cov mis nyuj, qaub cream kuj siv tau, tab sis nws yuav tsum tau diluted me ntsis nrog kua. Sai li qhov sib tov nyob rau hauv lub tais pib boil, koj yuav tsum tau pib stirring kom nws tsis hlawv. Thaum lub sij hawm thaum daim siab darkens thiab ua tib yam xim raws li gravy, koj muaj peev xwm ntxiv kua txob, ntsev, thiab ces npog nrog ib tug hau rau tsib feeb. Tom qab ntawd koj tuaj yeem ntxiv qej, dhau los ntawm xovxwm. Npaj-ua nqaij nyug siab nrog dos muaj lub teeb xim av xim thiab yog ib nrab-them nrog gravy. Nws yog heev kev sib tw thiab muaj kua nyob rau hauv. Tej zaum xws li nqaij nyug daim siab (stewed) daim ntawv qhia yuav ua rau koj saj thiab yuav pab koj kawm ua noj ib qho ntxiv rau sab phaj.

siab nrog dos thiab carrots: cov khoom xyaw

Nqaij daim siab stewed nrog dos thiab carrots yog ib lub tais qab thiab noj qab nyob zoo. Rau nwsua noj peb yuav tsum noj:

1. Ib tug zaub ntug hauv paus.
2. ½ kilogram siab.
3. khob kua zaub.
4. Peb tablespoons hmoov (tablespoons).
5. Ob dos.
6. ½ teaspoon qab zib.
7. zaub roj.
8. S alt.
9. ½ teaspoon paprika.
10. Ib khob curry.

Recipe rau nqaij nyug daim siab stewed nrog carrots thiab dos

Defrost lub siab thiab ntxuav los ntawm cov yeeb yaj duab, ces ntxuav thiab txiav. Txhua daim yuav tsum tau s alted thiab dipped nyob rau hauv hmoov, ces sai sai kib tshaj high tshav kub kom txog thaum ib tug crust tshwm. Tom qab ntawd, koj tuaj yeem ntxiv carrots nrog dos thiab txuj lom. Sib tov tag nrho cov khoom xyaw thiab ntxiv cov roj zaub.

Lub siab yuav tsum tau kib kom txog thaum lub carrots ua golden thiab dos ua pob tshab. Tom qab ntawd tag nrho cov no yuav tsum tau poured nrog broth thiab simmered tshaj tsawg tshav kub rau tsawg kawg yog tsib feeb tom qab sib tov boils. Daim ntawv qhia no rau nqaij nyug daim siab, stewed nrog zaub, yog yooj yim kiag li ua, thiab ua noj tsis siv sij hawm ntau.

Qab hauv qaub cream: khoom xyaw

Txuas ntxiv kev sib tham txog yuav ua li cas ua noj nqaij nyug qab thiab mos, koj yuav tsum nco ntsoov daim ntawv qhia nrog qaub cream. Cov ntses nrog cov txuj lom muab cov zaub mov tiav ib qho txawv txawv qab ntxiag thiab piquant saj. Txhawm rau nqa daim ntawv qhia ua lub neej, noj cov khoom xyaw hauv qab no:

1. tsib tablespoons qaub cream (tablespoons).
2. Ib dos.
3. ob peb cloves qej.
4. Ib nrab kilo siab.
5. rooj diavhmoov.
6. zaub roj.
7. ½ teaspoon nutmeg.
8. Ib teaspoon ntawm dill (tshiab los yog qhuav).
9. S alt.
10. Ib teaspoon ntawm qab zib paprika.
11. av kua txob.
12. ½ teaspoon coriander.

ua noj nyob rau hauv qaub cream

Peb npaj daim siab ua noj, ntxuav nws ntawm cov yeeb yaj kiab. Txhawm rau kom yooj yim cov txheej txheem ntau npaum li sai tau, koj tuaj yeem ncuav dej npau npau rau ntawm cov khoom, ces cov zaj duab xis yuav cais tsis muaj teeb meem. Tom ntej no, txiav lub siab mus rau hauv slices thiab muab tso rau hauv ib lub lauj kaub rhuab. Stew nrog tas li stirring kom cov khoom tsis hlawv, kom txog rau thaum cov kua tau kiag li evaporated. Tom qab ntawd ntxiv zaub roj, qej, dos, dill thiab tag nrho cov txuj lom (tsis txhob ntxiv ntsev thiab kua txob tsis tau). Fry tag nrho cov khoom xyaw rau tsib feeb. Tau kawg, yog tias koj tsis yog tus kiv cua ntawm cov txuj lom, ces lawv tuaj yeem raug cais tawm ntawm daim ntawv qhia. Tom qab ntawd ntxiv ib puas milliliters dej, coj mus rau boil thiab npog nrog lub hau.

Koj yuav tsum simmer tsawg kawg kaum feeb, tom qab ntawd qaub cream, ntsev thiab kua txob ntxiv rau daim siab. Dilute hmoov nyob rau hauv ib nrab ib khob dej. Tab sis koj yuav tsum ua qhov no kom tsis txhob muaj pob. Cov kev daws teeb meem yog txhaj rau hauv daim siab. Tom ntej no, ua noj tshaj tsawg tshav kub, stirring tas li, kom txog thaum lub gravy thickens. Lub tais yuav tsum tau infused rau kaum tsib feeb, tom qab ntawd nws tuaj yeem muab rau ntawm lub rooj. Tag nrho tsev neeg yuav nyiam no nqaij nyuj daim siab. Tshwj xeeb tshaj yog vim cov stew noj qab nyob zoo incredibly.

Nqaij daim siab nyob rau hauv qaub cream: ib daim ntawv qhia nyob rau hauv ib tug qeeb cooker

Rau cov niam tsev uas yogcov tswv ntawm multicookers, peb xav muab ib daim ntawv qhia ua rau daim siab nrog nws.

Cov khoom xyaw:

1. ib lub noob.
2. Ib tug zaub ntug hauv paus.
3. 0, 6 kilos siab.
4. Peb tablespoons roj zaub (txheej txheem).
5. Ntsuab.
6. kua txob, ntsev.

Rau qaub cream sauce, noj:

1. ½ teaspoon mustard.
2. Plaub tablespoons qaub cream (tablespoons).
3. Ciav qej.
4. ½ teaspoon txhua qhuav parsley thiab dill.
5. Ib khob cream los yog mis nyuj.
6. kua txob, ntsev.

dos yuav tsum tau tev thiab txiav mus rau hauv ib nrab rings. Grate carrots (zoo dua loj). Peb ntxuav lub siab, ntxuav nws los ntawm films thiab txiav mus rau hauv me me pieces. Sib tov cov hmoov nplej nrog ntsev thiab kua txob, ces dov lub siab nyob rau hauv qhov sib tov.

Ncuav roj rau hauv lub tais multicooker thiab xaiv "Baking" hom. Nyob rau tib lub sijhawm, peb teem lub sijhawm ua noj - plaub caug feeb. Koj yuav tsum tau sov lub cooker qeeb rau ob peb feeb thiab tsuas yog tom qab ntawd muab lub siab tso rau hauv cov roj kub. Peb ua noj rau kaum feeb thiab tsis txhob hnov qab do. Tom qab ntawd ntxiv carrots thiab dos, sib tov. Tom qab kaum feeb ntxiv, ncuav nyob rau hauv qaub cream sauce thiab ua noj ntxiv (mus txuas ntxiv mus). Tom qab qhov kawg ntawm qhov kev pab cuam, tua lub cua sov thiab kaw lub hau. Cov tais diav tiav lawm yuav tsum tau ntim rau li tsib feeb.

Txhawm rau npaj qaub cream sauce, koj yuav tsum sib tov qaub cream nrog qej, dhau los ntawm ib lub xovxwm, mustard, tshuaj ntsuab, ntsev thiab kua txob. Thiab ces ntxiv cream los yogmis nyuj thiab do. Cov ntses npaj txhij.

Lwm daim ntawv qhia qeeb cooker: cov khoom xyaw

Daim ntawv qhia no yooj yim dua hauv kev nkag siab tias nws yuav tsum muaj kev koom tes tsawg dua ntawm tus tswv tsev ua noj. Vim li cas multicookers yeej zoo.

Cov khoom xyaw:

1. Kib siab.
2. khob qaub cream.
3. khob dej.
4. 3 dos.
5. Peb tablespoons hmoov (tablespoons).

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

6. Sugar spoon (tea).
7. av kua txob.
8. zaub roj.
9. S alt.

Ciav daim siab hauv lub cooker qeeb

Lub siab yuav tsum xub ntxuav thiab tsau hauv dej (kwv yees li ib teev). Tom qab ntawd txiav nws mus rau hauv pieces. Peb chop lub dos rau hauv nyias ib nrab ib ncig, rub lub carrots. Ncuav roj rau hauv lub tais multicooker thiab ua kom sov. Hauv "Baking" hom, Fry lub dos daim siab thiab kib lub carrots rau nees nkaum feeb.

Tom ntej, sib tov cov txuj lom, hmoov, dej, sib tov cov khoom xyaw kom huv si thiab sau lub siab nrog lawv. Teem lub hom "Extinguishing" thiab nyob rau hauv ib teev lub tais nrog qaub cream yuav npaj txhij.

Qhia ua noj

Daim siab yog ib yam khoom noj ceev heev. Cov tais diav los ntawm nws yog cua thiab noj qab nyob zoo. Tsis tas li ntawd, daim siab yog lwm txoj hauv kev rau cov nqaij, thiab hauv qee qhov khoom txawm tias nws zoo dua. Nrog nws cov kev pab, lawv nce hemoglobin ntawm cov ntshav. Tab sis nws tsim nyog nco ntsoov tias rau cov laj thawj zoo li no, nws yog ib qho tsim nyog yuav tsum siv cov nqaij nyug tshiab nkaus xwb. Hmoov tsis zoo, cov khoom khov yog siv me ntsis.

Kev yuav daim siab muaj nqisxaiv cov khoom uas muaj cov yeeb yaj kiab tsawg tshaj plaws thiab cov phab ntsa ntawm cov hlab ntsha. Cov khoom zoo yog elastic thiab muaj kua, muaj xim liab tsaus. Txhawm rau kom lub siab mos, koj tuaj yeem tsau nws hauv dej, mis nyuj, roj nrog qhuav mustard. Cov cai rau kev npaj zaub mov yog yooj yim. Koj yuav tsum tau ua noj daim siab ntawm qis cua sov, nws ntshai ntawm overdrying, thiab nws yuav tsum tau s alted thaum kawg.

Vim lub siab noj qab nyob zoo thiab noj qab nyob zoo, nws yuav tsum tau noj tsis tau tsuas yog los ntawm cov neeg laus, tab sis kuj rau cov me nyuam. Thiab cov me nyuam tsis tas yuav txaus siab noj nws. Tab sis yog tias koj xaiv daim ntawv qhia txoj cai nrog qaub cream sauce los yog mis nyuj, ces lub siab qab thiab kev sib tw, disguised nyob rau hauv sauce, tej zaum yuav zoo thov rau cov me nyuam.

Tshwj xeeb tom qab

Hauv peb tsab xov xwm, peb tau tshuaj xyuas cov zaub mov zoo tshaj plaws rau stewed nqaij nyug siab. Ib qho khoom noj delicacy, thaum siav kom raug, yog qhov qab kawg thiab noj qab nyob zoo. Peb vam tias koj txaus siab rau ib qho ntawm peb cov zaub mov txawv thiab pom peb cov lus qhia xaiv cov khoom muaj txiaj ntsig.