Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj.

Kev npaj nceb

Ua ntej kib champignons hauv qaub cream hauv lub lauj kaub, ob peb txoj haujlwm yooj yim yuav tsum tau ua nrog lawv. Pib nrog - txheeb tawm; yog tias cov qauv nrog cov chaw tsaus tuaj hla, nws yog qhov zoo dua los txiav cov chaw zoo li no. Mushroom yuav tsum tau ntxuav tsawg kawg peb zaug,tab sis sai sai kom tsis txhob poob lawv qab. Ua ntej xa mus rau lub lauj kaub, champignons yuav tsum tau qhuav - txwv tsis pub lub sij hawm ntxiv yuav raug siv rau evaporating dej " txawv teb chaws". Nws yog qhov zoo dua rau kib cov nceb me me tag nrho, cov loj loj tau muab faib ua ob txhais ceg thiab lub kaus mom thiab txiav rau hauv vaj huam sib luag.

Seb puas yuav tev champignons yog qhov taw qhia moot. Cov nceb hluas yuav pom tseeb ua yam tsis muaj txheej txheem no; ntawm cov laus, lub kaus mom tswj kom tsim tau ib txheej ntxhib heev, yog li kev rhiab nws tuaj yeem raug tshem tawm.

Frying rules

Tsuas tsuas muaj peb yam kev sim ua tiav:

1. Nceb yuav tsum tau muab tso rau hauv kev nqis tes tam sim tom qab lawv npaj tiav: champignons darken sai heev thiab pib deteriorate.
2. Fry tshiab nceb nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub rau ib lub sij hawm luv luv, qhov siab tshaj ntawm xya feeb (tshwj tsis yog, tau kawg, lawv tau muab tso rau hauv ib lub tais). Cov nceb khov yuav siv sijhawm li 25 feeb los ua noj.
3. Ntsev thiab txuj lom yog nchuav rau hauv cov nceb ua ntej tshem tawm ntawm hluav taws, txwv tsis pub lawv yuav tig tawm tsis muaj kua.

Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: daim ntawv qhia

Frying nceb yog qhov yooj yim heev. Txawm tias ib tug novice ua noj yog tsis zoo li yuav lwj lub tais. Koj yuav tsum ua raws li hauv qab no.

1. Ib nrab kilo ntawm champignons txiav rau hauv tsis dhau me me pieces.
2. Ob nruab nrab dos txiav rau hauv quarters ntawm rings.
3. Ib clove ntawm qej (yog tias koj tsis muaj dab tsi tiv thaiv nws) yog chop finely li sai tau.
4. Ib pawg zoo ntawm dill yog ntxuav, qhuav thiab chopped.
5. Brhuab roj nyob rau hauv ib lub lauj kaub frying, tws champignons yog poured thiab kib nrog stirring. Yog lub lauj kaub me me, nws yuav siv sijhawm li 15 feeb - muaj cov nceb ntau heev.
6. Nyob rau hauv ib lub lauj kaub cais, dos kib kom txog thaum mos thiab sprinkled nrog nceb.
7. Mhrooms yog nchuav nrog ib khob ntawm qaub cream, seasoned nrog kua txob thiab ntsev thiab stewed li ntawm xya feeb.

Lub sijhawm no, champignons hauv qaub cream hauv lub lauj kaub tuaj yeem txiav txim siab npaj txhij. Tab sis yog tias koj xav tau, koj tuaj yeem npaj lawv hauv cocotte tais, nphoo nrog cheese thiab muab tso rau hauv qhov cub rau kaum feeb - koj yuav tau txais cov juliennes zoo.

Mushroom plus qos yaj ywm

Ob yam khoom uas nyiam no tau ua ke hauv cov tais diav los ntawm ntau tus niam tsev. Mushrooms nrog qos yaj ywm nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub yog tshwj xeeb tshaj yog muaj kev vam meej. Thaum pib, lawv tau npaj nyias. Nyob rau hauv ib lub lauj kaub, tws dos taub hau yog tso cai; Raws li nws ua pob tshab, strips los yog me me slices ntawm ib kilogram ntawm tshiab champignons yog poured. Rau pua grams ntawm tubers yog txiav mus rau hauv ib daim hlab, qhuav nrog napkins thiab kib nyob rau hauv lwm lub lauj kaub kom txog thaum ib nrab siav. Tom ntej no, cov qos yaj ywm raug xa mus rau cov nceb, ib khob ntawm fatter qaub cream yog poured rau hauv tib qhov chaw, cov ntsiab lus ntawm lub lauj kaub yog tov thiab s alted. Kev sib xyaw ua noj yog ib lub quarter ntawm ib teev. Thaum lub tais npaj txhij, nws yog sprinkled nrog parsley thiab dill.

Lub rooj lus Lavxias nruab nrab tsis tshua ua tiav yam tsis muaj nqaij. Puas yog tsev neeg ua raws likev khi lus ntawm vegetarianism los yog saib lub koom txoos yoo mov. Txhua leej txhua tus yuav muaj tseeb nyiam nqaij npuas nrog champignons nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub. Ua noj pib nrog kib, uas ob dos yog tws thiab kib kom txog thaum Golden. Tom qab ua tiav cov xim uas xav tau, txiv lws suav yog ntxiv rau dos hauv slices, peb daim yog qhov nruab nrab. Yog tias cov txiv lws suav tsis nyob rau lub caij, koj tuaj yeem noj cov kaus poom hauv nws cov kua txiv hmab txiv ntoo. Tsib feeb tom qab, hlais ntawm ib peb kilogram ntawm champignons yog nkag rau hauv lub lauj kaub, thiab tom qab tsib feeb, nqaij npuas cubes (txog 700 grams). Frying li kaum feeb yog nqa tawm nyob rau hauv high kub, ces ib khob ntawm qaub cream yog poured rau hauv, thiab lub tshav kub yog txo kom nyob ntsiag to. Nyob rau tib lub sijhawm, s alting thiab peppering yog nqa tawm, lub lauj kaub npog thiab sab laug rau ib feem peb ntawm ib teev. Qhov tshwm sim maj mam thiab tej yam yees siv aroma guaranteed!

Nqaij qaib nrog champignons nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub yog npaj me ntsis txawv. Qhov cutest ntawm no tais yog lub fillet; txij li thaum nws yog me ntsis qhuav, ib nrab ib kilogram ntawm nqaij qaib yog boiled rau ib feem peb ntawm ib teev los ntawm boiling nyob rau hauv s alted dej, tom qab uas nws yog txias. Hauv kev cia siab ntawm qhov txias, ob lub dos raug txiav rau hauv ib nrab rings, thiab ib phaus ntawm champignons rau hauv slices. Ua ntej, cov dos yog kib kom txog thaum nws ua pob tshab, ces cov nceb ntxiv thiab siav rau ib lub hlis twg ntawm ib teev kom txog thaum cov kua txiv hmab txiv ntoo ntau dhau evaporates. Nyob rau hauv ib lub tais, sib tov ib nrab ib khob ntawm qaub cream, ib diav ntawm hmoov thiab ib feem peb ntawm ib tug tablespoon ntawm av nutmeg. Koj yuav tsum tau knead kom txog thaum tag nrho cov hmoov nplej tawg. Lub fillet yog txiav mus rau hauv ib daim hlab, xa mus rau lub nceb thiabtopped nrog fragrant qaub cream. Nyob rau tib lub sij hawm, lub tais yuav s alted thiab seasoned nrog kua txob. Lub thawv kaw nruj nreem nrog lub hau, thiab nws cov ntsiab lus yog stewed rau kaum feeb. Koj tuaj yeem noj zoo li no, lossis koj tuaj yeem noj nqaij qaib nrog nceb nrog qos yaj ywm, al dente pasta los yog zaub, tshiab los yog ntsev - raws li lub caij.