Yuav ua li cas ua buttercream rau lub ncuav mog qab zib: cov kev xaiv nrov thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum xub pom nws zoo li cov lus teb rau lo lus nug "yuav ua li cas ua butter cream rau ncuav mog qab zib" yooj yim heev. Tab sis nws tsis yog. Tseeb, nyob ntawm seb koj yuav siv cov tshuaj no li cas - rau dai lub ncuav mog qab zib lossis rau ib txheej ntawm cov ncuav mog qab zib - nws yuav tsum tau ua kom sib txawv. Thiab ntxiv rau, ntxiv rau daim ntawv qhia tseem ceeb, muaj ntau yam ntxiv ntawm nws qhov kev hloov pauv.

Yog li, roj cream tuaj yeem yog tsev cheese, protein, custard, nrog condensed mis, syrup, qaub cream, mis nyuj … Yuav ua li cas daim ntawv qhia xaiv kom tau txais txiaj ntsig? Cov kws paub ua zaub mov hais li cas txog qhov no hauv kev tshuaj xyuas? Hauv tsab xov xwm no koj yuav pom cov kev xaiv ua tiav ntawm cov zaub mov txawv rau ntau yam roj cream.

Elemental Buttercream

Daim ntawv qhia yooj yooj yim no tuaj yeem siv tau txawm tias tus menyuam muaj tsib xyoos. Tshwj tsis yog tias, ntawm chav kawm, koj tsis ntshai muab nws lub tov khoom. Lub resulting loj tuaj tawm heev ntom. Yog li ntawd, nrog kev pab los ntawm ib lub hnab pastry, koj tuaj yeem cogntau yam roses, flounces los yog tsim inscriptions. Qhov loj no kuj zoo rau leveling nto ntawm cov khoom ua noj. Yuav ua li cas ua butter cream rau ncuav mog qab zib kho kom zoo nkauj? Txhawm rau ua qhov no, cov khoom xyaw tseem ceeb yuav tsum tau coj mus rau chav sov ua ntej, thiab cov algorithm ntxiv yog raws li hauv qab no:

1. Peb pib ntaus ib pob mos mos, maj mam nce cov neeg ntaus ceev.
2. Txij lub sij hawm peb muab tso rau hauv lub tov kom sift lub icing qab zib tshaj qhov loj. Yuav tsum noj ntau npaum li roj.
3. Tab sis tsis txhob ntxiv hmoov qab zib ntau dhau. Nws tuaj yeem tsim ib pob uas yuav dilute tag nrho cov qab zib. Thiab peb yuav tsum ua kom tiav ib qho qauv, glossy.
4. Cua zaub hu ua cov nplaum no yooj yim tshaj plaws. Ua noj nws yog ib qho teeb meem ntawm 5-10 feeb. Koj tuaj yeem ntxiv ob peb tee ntawm vanilla, cognac los yog lwm yam extract rau cov qab zib, nrog rau siv cov xim zaub mov.

YChocolate cream

Tam sim no cia ua tej yam nyuaj me ntsis ntxiv. Txawm hais tias, raws li confectioners paub tseeb, lo lus nug ntawm yuav ua li cas ua butter cream rau lub ncuav mog qab zib nrog chocolate sau ntawv kuj yooj yim heev los daws. Tib yam uas yuav tsum tau ntawm koj yog sift hmoov qab zib thiab cocoa hmoov ua ntej. Cov khoom xyaw proportions? Cov hmoov qab zib yuav xav tau tib yam li butter. Tab sis ntxiv cocoa hmoov rau koj tus kheej saj, nyob ntawm seb koj xav kom cov qab zib zoo li tsaus nti los yog mis nyuj chocolate.

1. Pib nrog nplawmroj.
2. Thaum nws tig dawb thiab hloov mus ua npuas dej, ntxiv hmoov qab zib nrog cocoa nrog rab diav.
3. Cov qab zib no yuav tsis muaj qhov ci, ib yam li hauv daim ntawv qhia dhau los, ua tsaug rau lub teeb iab ntawm chocolate. Qhov ntom ntom no kuj yog qhov zoo rau kev dai lub ncuav mog qab zib lossis qib ntawm cov khoom.

Cream like Nutella

Ib txhia ncuav qab zib xav tau ib pawg uas cements lawv, tuav lawv ua ke. Thiab nyob rau hauv cov ntaub ntawv no, chocolate-txiv ntseej butter cream rau ib txheej ntawm ncuav mog qab zib yuav tuaj nyob rau hauv ke. Kev npaj nws kuj yog ib qho yooj yim heev:

1. Boil ib liter ntawm mis nyuj thiab txias rau 50 degrees.
2. Dissolve ib lub hnab ntawm vanilla qab zib thiab ob dia suab thaj nyob rau hauv nws.
3. Cov khoom qab zib yuav tsum tau tov ua ntej nrog 2 tbsp. l. cocoa hmoov thiab 3 tbsp. l. hmoov nplej.
4. Muab cov mis nyuj chocolate no rov qab rau qis qis thiab ua noj kom txog thaum nws thickens.
5. Cov rau chav sov.
6. Peb ci ib qho me me ntawm cov txiv ntoo hauv lub lauj kaub qhuav qhuav, tom qab ntawd peb zom nrog tus pin dov tsis zoo.
7. Tswb mos butter (250 grams) nrog lub tov kom txog thaum nws tig dawb.
8. Ntxiv txiv ntseej.
9. Phos mis nyuj khov rau hauv ib lub kwj deg.
10. Cov kua nplaum uas ua rau muaj kev ntxhib los mos thiab viscous.

Lawv zoo ntawm gluing homemade ncuav qab zib thiab ncuav mog qab zib "Tsev". Thiab rau cov ncuav qab zib, xws li cream yog universal. Nws yog qhov zoo ntawm txheej ncuav mog qab zib hauv Napoleon. Tab sis lawv kuj tuaj yeem kho cov khoom ua noj.

Nrog mis nyuj sib nraus

Kev txiav tximRaws li cov kws tshaj lij ua noj, qhov no yog qhov banal tshaj plaws, tab sis kuj yog qhov kev xaiv yeej-yeej tshaj plaws rau butter cream rau ncuav mog qab zib. Yuav ua li cas ua kom qab zib loj no? Rau ib khob ntawm condensed mis nyuj, koj yuav tsum noj ib pob (200 g) butter. Txij li thawj cov khoom xyaw twb qab zib heev, tsis xav tau cov hmoov qab zib.

Algorithm of actions:

1. Start by beating soft butter.
2. Ntxiv mis condensed yam tsis tau tua lub tov.
3. Nov yog nws, lub cream npaj tau. Tsuas yog ua ntej siv nws rau kev kho kom zoo nkauj, nws yog qhov tsim nyog kom txias cov huab cua kom zoo.
4. Koj puas xav tias qab zib nrog cov kua mis tsis tu ncua yog banal? Kev lag luam zaub mov muab sijhawm rau koj ua npau suav. Piv txwv li, koj tuaj yeem siv boiled condensed mis nyuj rau ib qho kev nthuav qhia caramel tsw. Koj tuaj yeem yaj ib tablespoon ntawm cocoa hmoov nyob rau hauv lub thawv no thiab ua chocolate cream. Thiab txawm yuav ib lub thawv ntawm condensed kas fes nrog mis nyuj. Tom qab ntawd koj yuav tau txais cov kua nplaum qub nrog saj thiab aroma ntawm Arabica.

Butter nrog qab zib lossis condensed mis nyuj yog qhov zoo rau txhua tus neeg: nws khaws nws cov duab zoo kawg nkaus thiab zoo coated lub ncuav. Tab sis tsis yog txhua leej txhua tus nyiam cov qab zib no vim nws cov nplua nuj, hnyav zoo nkauj. Connoisseurs ntawm lub teeb Fabkis cov khoom qab zib tau ua haujlwm hnyav los tsim cov mis loj huab cua uas yuav tsis poob zoo li ua npuas ncauj, tab sis khaws nws cov duab zoo. Muaj ntau ntau yam zaub mov txawv rau lub ncuav mog qab zib buttercream uas yog lub teeb zoo li huab cua whipped cream. Nov yog ib qho ntawm lawv:

1. Peb muab cov khoom lag luam ib txwm yuav marshmallows.
2. qhwv nws hauv cling zaj duab xis thiab muab tso rau hauv lub microwave kom puvhwj chim rau 50 vib nas this.
3. Marshmallow yuav ua mos, zoo li cov ice cream yaj.
4. Muab nws nrog butter ntawm chav tsev kub hauv proportions ib mus rau ib qho.
5. Tau ob qho khoom xyaw kom txog thaum fluffy.

Raws li cov neeg uas tau sim npaj xws li marshmallow qab zib kom paub meej, nws tau zoo kawg nkaus los ntawm lub hnab ua noj, yog li nws tuaj yeem siv los kho cov ncuav mog qab zib. Tab sis nyob rau hauv tshav kub, qhov loj tuaj yeem xau. Khaws lub ncuav mog qab zib rau hauv lub tub yees kom txog thaum koj coj mus rau lub rooj noj mov.

Mascarpone, philadelphia, almette, thiab lwm yam khoom lag luam uas yog "cream cheese" yuav ua rau buttercream ci thiab muab me ntsis qaub. Nrog rau qhov loj no, koj tuaj yeem ua ob txheej ncuav mog qab zib thiab kho cov khoom. Yuav ua li cas ua buttercream rau cream cheese ncuav mog qab zib? Daim ntawv qhia belongs rau qeb ntawm qhov yooj yim tshaj plaws:

1. Muab 500 grams cheese rau hauv lub tais thiab pib ntaus.
2. Nrog lub tshuab ua haujlwm, ntxiv 250 g butter.
3. Thaum sib tov ua homogeneous, ntxiv 200 g ntawm hmoov qab zib thiab ib lub hnab ntawm vanillin.
4. Thaum xub thawj nws yuav zoo li lub qab zib tau exfoliated. Tab sis nws tsis yog. Cov hmoov qab zib tsuas yog yaj.
5. Txuas ntxiv rau li 10 feeb kom txog thaum sib tov ua du, ntom, nrog matte sheen.

YHow to make buttercream cake tsis muaj gelatin

Nov yog lwm daim ntawv qhia yooj yim super. Lub cream ua raws li nws muaj lub teeb kev ntxhib los mos thiab qab ntxiag qaub saj. Nws tsis tuav nws zoo heev.tab sis nws coats cov ncuav qab zib zoo. Cov qab zib no tuaj yeem siv ua khoom qab zib ywj pheej (nrog raisins lossis topping). Nws kuj yog ib qho zoo ua filling rau eclairs.

txheej txheem:

1. Ua ntej peb ua ib lub buttercream tsis tu ncua. Ntawd yog, tuav mos butter nrog hmoov qab zib hauv qhov sib npaug.
2. Nyob rau hauv lub resulting lush homogeneous loj, koj muaj peev xwm ntxiv ib lub hnab ntawm vanillin los yog ib tug kas fes diav ntawm grated txiv qaub zest.
3. Tam sim no so lub tsev cheese los ntawm lub sieve. Nws yuav tsum yog uns alted, li rog li sai tau. 250 grams butter yuav xav tau 800 grams tsev cheese.
4. Qhia nws ua ntu rau hauv cov qab zib tiav thiab ntaus.
5. Qhov tshwm sim yuav tsum tau khaws cia hauv lub tub yees ib ntus.

Curd Butter Cream nrog Gelatin

Lub teeb, muag muag zoo nkauj thiab saj zoo kawg - yog li txhua tus neeg uas tau sim cov khoom qab zib no tau lees paub. Noj nws, koj tsis tuaj yeem txhawj xeeb tshwj xeeb txog cov kilograms tau txais, vim tias cov qab zib no tsis tshua muaj calorie ntau dua li nws cov khoom siv roj. Tab sis kev npaj nws yuav nyuaj me ntsis dua li curd loj yam tsis muaj gelatin. Txawm li cas los xij, kev siv zog yuav raug txiav txim ncaj ncees. Cia peb saib yuav ua li cas ua buttercream ncuav mog qab zib. Daim ntawv qhia ua ib kauj ruam yog:

1. Ua ntej tshaj, ncuav 10 g ntawm cov khoom noj gelatin rau hauv ib khob thiab sau nrog 60 milliliters dej txias.
2. Tau ib nrab teev.
3. Tam sim no, cia peb ua tsev cheese. RUB 250 grams ntawm tsev cheese los ntawm lub sieve kom tawg tag nrho cov lumps.
4. Tau ib pob butter ntawm chav tsev kub nrog 50 g ntawm hmoov qab zib.
5. Gelatin poob rau hauvmicrowave. Yog tias tsis muaj, coj cov pob zeb o tuaj ua kom tiav los ntawm kev ua kom sov hauv da dej.
6. Koj yuav tsum paub tseeb tias cov gelatin tsis boil, txwv tsis pub nws yuav plam nws cov khoom.
7. Pour jelly rau hauv tsev cheese. Ntxiv 50 g ntawm hmoov qab zib rau nws.
8. Beat the butter again.
9. Nrog lub tov khoom tseem nyob, ntxiv curd loj rau hauv feem.
10. Muab cov nplaum nplaum rau ntawm lub ncuav. Muab lub ncuav mog qab zib tso rau hauv lub tub yees kom ntev li 4 teev.

YCream "Glace"

Qhov no yog ib daim ntawv qhia nyuaj dua. Raws li kev txheeb xyuas, cov roj nplaum rau lub ncuav mog qab zib Glace yog tsim rau impregnation ntawm cov roj thiab ncuav biscuit, thiab rau kho kom zoo nkauj.

Algorithm:

1. Tsua rau lub qe rau hauv lub tais enamel.
2. Peb sau lawv nrog 300 grams granulated qab zib.
3. Khaub. Peb muab lub thawv tso rau hauv da dej.
4. stirring tas li, coj mus rau 60 degrees. Yog tias tsis muaj qhov ntsuas kub hauv chav ua noj, peb tsom mus rau qhov rhiab ntawm tus ntiv tes: nws yuav tsum kub, tab sis tsis hlawv.
5. Tuav lub qe loj nrog lub tov khoom rau hauv ib lub npuas tuab. Qhov no yuav txias nws mus rau chav tsev kub.
6. Tau lub tais tso tseg. Nyob rau hauv lwm lub tais muab 600 grams ntawm mos butter.
7. Tau kom txog thaum dawb.
8. Nyob rau hauv tus txheej txheem, ntxiv peb teaspoons ntawm vanilla qab zib thiab ib nrab ib khob ntawm rum los yog cawv.
9. Nrog lub tshuab ua haujlwm, ntxiv lub qe loj.
10. Txuas ntxiv mus kom txog thaum du, me ntsis daj, ruaj khov.

Nyob syrup

Yog tias koj ua cov nplaum nplaum raws li daim ntawv qhia yooj yim tshaj plaws, nrog cov hmoov qab zib, ces muaj kev pheej hmoo tias cov khoom tiav yuav crunch thaum nws hardens. Qhov no yuav tsis tshwm sim yog tias peb ntseeg tau tias tag nrho cov muaju me tshaj plaws hauv dej. Kev txiav txim los ntawm kev tshuaj xyuas, ua kua syrup yog qhov yooj yim heev:

1. Ncuav 225 grams qab zib rau hauv ib lub lauj kaub hnyav thiab ncuav 150 milliliters dej.
2. stirring tas li, nqa cov syrup mus rau boil thiab ua noj rau lwm feeb.
3. Tom qab ntawd peb txo lub ladle rau hauv lub thawv loj nrog dej khov. Do kom txog thaum lub syrup txias tusyees.
4. Thiab tom qab ntawd txhua yam, raws li hauv daim ntawv qhia yooj yim tshaj plaws. Yeej 300 grams softened butter kom txog thaum dawb.
5. Ntxiv cov kua qab zib rau hauv ib lub kwj nyias. Tib lub sijhawm, peb tsis tso tseg ua haujlwm nrog lub tshuab tov.
6. Ib lush dawb loj yuav tawm tuaj uas siv tau universally.

Cov kws txawj ua noj ua haus hais tias butter cream nrog syrup zoo kawg nkaus soaks biscuits. Lawv tuaj yeem kho cov ncuav qab zib thiab du nto. Cov khoom dai ua los ntawm cov huab cua zoo li no khaws lawv cov duab zoo.

Protein Custard Butter Cake

Hauv cov zaub mov nws hu ua muslin lossis meringue, tab sis qhov tseem ceeb ntawm qhov no tsis hloov. Lub hauv paus ntawm qab zib yog qhov muag heev ntawm cov protein ua npuas ncauj, stabilized nrog roj. Yuav ua li cas yuav ua rau xws li ib tug kev sib tw, lush loj, uas, raws li kev txheeb xyuas, yog zoo rau decorating ncuav qab zib thiab pastries? Yooj yim heev:

1. Tsav ob squirrels rau hauv ib lub lauj kaub me me.
2. Sprinkle lawv nrog 120 grams qab zib. mix, tsinplawm.
3. Muab lub lauj kaub rau hauv da dej. Nquag nplawm, peb sov cov proteins rau 60 degrees.
4. Tshem tawm ntawm da dej thiab pib ntaus ntawm qhov nrawm, thiab tom qab 30 vib nas this mus rau nruab nrab.
5. Qu lub saucepan hauv dej khov kom txias cov protein.
6. Cia li 3 feeb ntxiv ntawm kev kub ceev.
7. Thaum cov proteins tau hloov mus ua npuas ruaj khov, peb pib ntxiv 150 grams roj nrog rab diav.
8. Txuas ntxiv mus ua haujlwm nrog lub tov khoom ntawm kev kub ceev.

Yogurt sourness neutralizes cloying oil cream. Nrog qaub cream, qhov loj yuav tig tawm ntau kev sib tw, me ntsis thinner, thiab nws yuav zoo rau txheej ncuav mog qab zib nrog nws. Cov nplaum no tshwj xeeb tshaj yog zoo rau ntau yam zib ntab ncuav qab zib thiab shortcrust pastry.

txheej txheem:

1. Ua ntej, tuav 150 grams butter ntawm chav tsev kub.
2. Maj mam ntxiv tib cov hmoov qab zib.
3. Thaum cov muaju yog yaj tag thiab qhov loj yuav du thiab elastic dua, ncuav 300 grams ntawm 15% rog qaub cream.
4. Txuas ntxiv mus kom txog thaum tus.

Muaj ntau ntau txoj kev xaiv rau cov tshuaj no, tab sis cov ntsiab lus tau piav qhia saum toj no.