How to cook juicy and tender meatballs: a step by step recipe with duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib tw hauv tsev minced nqaij patties yog qhov raug suav tias yog ib qho kev xaiv zoo tshaj plaws rau tsev neeg noj hmo. Lawv tuaj yeem ua rau ntau txoj hauv kev. Feem ntau, cov cutlets no ci hauv qhov cub, kib hauv lub lauj kaub los yog steamed. Lawv mus zoo nrog yuav luag txhua yam tais diav thiab ua nrog cov khoom xyaw yooj yim, nrhiav tau yooj yim.

cov lus qhia dav dav

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum siv cov nqaij tshiab xwb. Nws yog ntshaw tias qhov no yog qhov fillet ntug ntawm lub hauv ntej ntawm lub cev. Ua kom npaj cov cutlets softer thiab juicier, minced nqaij yog pom zoo kom ua los ntawm ntau hom nqaij. Nyob ntawm daim ntawv qhia tshwj xeeb, dos, qej, ncuav ncuav qab zib, qe nyoos, qos yaj ywm grated, kefir lossis qaub cream ntxiv rau nws.

Ua kom cov nqaij minced nqaij sib tw, cov nqaij yog scrolled ob zaug los ntawm cov nqaij grinder. Tom qab ntawd nws yog kom huv si kneaded thiab ntaus tawm. Ua kom cov khoom tiav softer, me ntsis sov yog ntxiv rau cov nqaij minced.boiled dej, ib pinch ntawm dej qab zib los yog ib tug me me piece ntawm butter. Daim ntawv cutlets nyiam dua nrog cov xib teg ntub. Txwv tsis pub, cov khoom yuav lo rau koj txhais tes. Rau cov khoom kib, nws yog qhov zoo tshaj plaws los siv lub lauj kaub tuab-hauv qab, generously greased nrog rhuab zaub roj.

Classic

Fried juicy and tender beef cutlets npaj raws li daim ntawv qhia hauv qab no yog qhov zoo tagnrho rau cov neeg laus thiab menyuam yaus. Yog li ntawd, lawv tuaj yeem muab kev nyab xeeb rau tsev neeg noj su lossis noj hmo. Txhawm rau npaj lawv koj yuav xav tau:

• 700 grams ntawm nqaij nyug av.
• 150 milliliters dej ntshiab.
• Raw qaib qe.
• Ib ob peb daim ncuav dawb.

Ntxiv rau, koj yuav tsum muaj cov roj zaub ntawm tes rau kib cutlets.

Process Description

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia rau kev sib tw minced nqaij cutlets yog yooj yim heev uas txawm tias ib tug inexperienced hostess uas yeej tsis tau siav xws li tais diav yuav yooj yim tswv. Lub tshuab nws tus kheej tuaj yeem muab faib ua ob peb theem tseem ceeb.

Ua ntej tshaj, koj yuav tsum ua khob cij. Nws yog luv luv soaked nyob rau hauv lim dej los yog nyuj cov mis nyuj, thiab ces nyem thiab ua ke nrog cov nqaij nyug av siav. Nqaij qaib qe, ntsev thiab txuj lom kuj ntxiv rau ntawd. Sib tov txhua yam zoo nrog koj txhais tes kom du.

Oblong cutlets yog tsim los ntawm qhov tshwm sim loj thiab kib rauzaub roj. Thaum lub pob zeb kub tshwm rau saum npoo ntawm cov khoom, npog lub lauj kaub nrog lub hau thiab txo qhov hluav taws kub.

Cheese variant

Daim ntawv qhia no kom txaus siab rau cov neeg nyiam qhov cub ci. Txij li cov kua txiv hmab txiv ntoo zoo li no tau npaj los ntawm cov txheej txheem tsis zoo ntawm cov khoom xyaw, kos ua ntej yog tias koj muaj txhua yam koj xav tau ntawm tes. Lub sijhawm no koj yuav xav tau:

• Kilo av nyuj.
• Ib tug ob peb hlais stale bread.
• dos loj.
• 3 qej cloves.
• Raw qaib qe.
• 120 grams ntawm cov cheese uas tsis muaj melting nyuaj.
• 80 milliliters hnyav cream.

Breadcrumbs thiab cov roj zaub feem ntau yog siv los ua cov khoom xyaw ntxiv.

ua noj ua haus technology

Cov khob cij yog luv luv soaked hauv qab zib. Hauv ob peb feeb xwb, lawv tau nyem tawm thiab ua ke nrog cov nqaij nyuj npaj txhij. Ib lub qe nyoos, tws qej, ntsev thiab txuj lom kuj raug xa mus rau ntawd. Txhua yam yog sib xyaw ua ke ntawm tes. Grated cheese yog ntxiv rau qhov tshwm sim loj.

Kwv yees li qhov zoo tib yam cutlets yog tsim los ntawm cov nqaij minced npaj nrog cov xib teg ntub thiab breaded hauv breadcrumbs. Cov khoom uas tau tshwm sim yog kib hauv cov roj zaub rau ob feeb ntawm txhua sab thiab xa mus rau ib daim ntawv ci. Tom qab ntawd yav tom ntej kev sib tw cutlets raug xa mus rau qhov cub. Lawv ci ntawm tus qauv ib puas thiab yim caum degrees. Tom qab ib lub hlis twg ntawm ib teev lawv tuaj yeem muab rau ntawm lub rooj. ATRaws li ib sab phaj, mashed qos yaj ywm los yog zaub zaub tshiab feem ntau siv.

Semolina variant

Siv cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem sai thiab tsis muaj teeb meem ntau ua cutlets (kev sib tw). Daim ntawv qhia rau lawv cov kev npaj yuav nrhiav tau tiag tiag rau cov neeg uas tsis muaj mov ci ntawm tes, tab sis pom semolina. Txhawm rau tsim cov nqaij minced koj yuav xav tau:

• ib phaus nqaij npuas.
• dos nruab nrab.
• 3 tablespoons semolina (heaping).
• ob peb qos yaj ywm.
• 5-6 tablespoons nyuj mis nyuj.
• ob peb cloves qej.
• qe qaib loj.

Ntxiv rau, koj yuav tsum tau saib xyuas ua ntej tias thaum lub sijhawm koj tau deodorized zaub roj thiab qee cov hmoov nplej hauv koj chav ua noj. Cov khoom xyaw no yuav xav tau rau lub khob cij thiab kib muaj kua thiab cov nqaij sib tw.

Ib ntu ntawm kev ua

Semolina yog nchuav rau hauv ib lub tais me me, ncuav nrog mis nyuj sov thiab sab laug rau ib ntus ntawm chav tsev kub. Thaum nws yuav o, koj tuaj yeem ua lwm yam ntawm cov khoom. Ntxuav thiab tws nqaij npuas yog scrolled los ntawm ib tug nqaij grinder nrog rau peeled dos thiab qos yaj ywm. Ib lub qe nyoos yog tsav mus rau hauv cov nqaij minced thiab tws qej ntxiv. Tag nrho cov no yog seasoned nrog ntsev thiab txuj lom, thiab ces ua ke nrog o cereals thiab intensively kneaded. Tom qab ntawd cov nqaij yuav luag npaj tau raug ntaus rau hauv qab ntawm lub tais lossis ntawm qhov chaw ua haujlwm.

Los ntawm qhov tshwm sim ntom ntom, mos thiab elastic pawg ntub dejNrog koj txhais tes, pinch tawm daim ntawm qhov xav tau loj thiab daim ntawv cutlets los ntawm lawv. Qhov loj dua cov khoom semi-tiav lawm, lub juicier lub tiav zaub mov yuav tig tawm. Cov khoom yav tom ntej yog breaded nyob rau hauv hmoov, xa mus rau ib tug kub frying lauj kaub thiab kib on ob sab kom txog thaum Golden xim av. Browned kev sib tw cutlets raug coj mus rau kev npaj. Ua li no, lawv tsuas yog ci hauv qhov cub los yog stewed hauv ib qho dej me me. Lawv mus zoo nrog yuav luag txhua yam zaub mov. Tab sis feem ntau lawv tau noj mov nrog boiled mov, mashed qos yaj ywm los yog zaub zaub xam lav.

Mayonnaise

Ua kom muaj kua thiab sib tw cutlets, daim ntawv qhia nrog daim duab uas tuaj yeem pom hauv qab no, koj xav tau cov khoom siv yooj yim thiab yooj yim. Ua ntej pib txheej txheem, xyuas ob zaug yog tias koj muaj ntawm tes:

• Ib phaus nqaij npuas thiab nyuj.
• pair of dos.
• qos yaj ywm.
• 100 grams ntawm qhob cij dawb.
• Ib khub qaib qe.
• khob mis nyuj.
• 3 qej cloves.
• 2 tablespoons mayonnaise.

Keem npaj cov tshiab dill thiab cov roj zaub ua ntej.

ua noj algorithm

Thaum pib, koj yuav tsum ua nqaij. Nws yog ntxuav thiab txiav mus rau hauv me me pieces. Nqaij npuas thiab nqaij nyuj npaj nyob rau hauv txoj kev no yog hauv av nrog ib tug nqaij grinder los yog blender nrog rau peeled qos yaj ywm, dos thiab soaked qhob cij. Chopped qej, pre-nplua nqaij qaib qe, ntsev thiab txuj lom yog ntxiv rau lub resulting loj. Tag nrho intensively knead thiab pibdaim ntawv oblong patties. Nws yog ib qho tseem ceeb uas lawv muaj kwv yees li qhov loj me. Txhawm rau tiv thaiv cov nqaij nyoos minced los ntawm lo rau koj xib teg, nws yog ib qho tsim nyog kom moisten koj txhais tes nrog dej txias.

Cov khoom lag luam ib nrab tiav raug xa mus rau lub lauj kaub uas muaj cua sov, hauv qab uas yog cov roj zaub roj, thiab kib rau ob peb feeb ntawm txhua sab. Pab lawv nrog cov nplej zom, cov nplej zom zom, cov qos yaj ywm boiled lossis zaub zaub xam lav.

Tender Chicken Cutlets: Daim ntawv qhia

Cov zaub mov qab no tuaj yeem raug txiav txim siab noj zaub mov zoo. Nws muaj cov khoom xyaw yooj yim thiab muaj txiaj ntsig. Yog li ntawd, nws yog qhov zoo tagnrho rau cov menyuam yaus cov ntawv qhia zaub mov. Txhawm rau ua cov cutlets no, koj yuav xav tau:

• Kilo nqaij qaib.
• 4 dos.
• ob peb qe nyoos.
• Ib khob oatmeal.
• Pab ntsuab dos.

Ntxuav thiab tws nqaij qaib yog hauv av nyob rau hauv ib tug nqaij grinder nrog rau peeled dos. Qe thiab oatmeal ntxiv rau lub tais nrog cov nqaij minced. Tag nrho cov no yog s alted, seasoned nrog spices thiab kneaded zoo. Cov cutlets me yog tsim los ntawm qhov tshwm sim loj thiab xa mus rau lub cooker qeeb lossis ob chav boiler. Lus hauv ib nrab ib teev lawv tuaj yeem muab rau ntawm lub rooj. Hauv qhov no, txhua yam zaub yog siv los ua zaub mov.

qaib mis cutlets

Cov khoom muag thiab muaj kua yog tsim los ntawm cov khoom xyaw tshiab thiab zoo. Yog li ntawd, ua ntej koj pib ua noj, nco ntsoov mus rau tom khw thiab yuav txhua yam koj xav tau. ATHauv qhov no, koj yuav tsum muaj ntawm tes:

• 800 grams qaib mis.
• 4 tablespoons txhua qos yaj ywm starch thiab qaub cream.
• 3 qe nqaij qaib.
• Medium dawb dos.
• ob peb cloves qej.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Ntxuav thiab qhuav nqaij qaib yog txiav mus rau hauv me me pieces thiab ua ke nrog tws dos. Cov zaub ntsuab thiab qej dhau los ntawm cov xovxwm tshwj xeeb kuj raug xa mus rau ntawd. Raw qe, qaub cream thiab starch yog ntxiv rau lub resulting loj. Tag nrho cov no yog s alted, seasoned nrog spices thiab maj mam sib tov.

Cov nqaij minced tau kis nrog rab diav ntawm lub lauj kaub kub kub, nyob rau hauv qab ntawm cov roj zaub yog nchuav, thiab kib rau ob peb feeb ntawm txhua sab. Tom qab ntawd, browned tws nqaij qaib cutlets muab tso rau ntawm ib lub phaj zoo nkauj thiab pab.

Cheese variant

Cov nqaij npuas qab thiab muaj kua no yog tsim los ntawm cov nqaij npuas minced nrog cov khoom xyaw ntxiv. Txhawm rau npaj lawv koj yuav xav tau:

• 100 grams ntawm stale dawb bread.
• ib phaus minced nqaij npuas.
• 4 tablespoons nyuj mis nyuj.
• 150 grams cheese.

Cov khob cij stale muab tso rau hauv ib lub tais, ncuav nrog mis nyuj tshiab thiab sab laug rau ob peb feeb. Thaum lawv softened txaus, lawv maj mam nyem los ntawm tes thiab ua ke nrog minced nqaij npuas. Tag nrho cov no yog s alted, seasoned nrog spices thiab sib tov. Qhov tshwm simqhov loj yog muab faib ua yim li ntawm qhov sib npaug thiab flattened. Ib daim me me ntawm cheese yog muab tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib, sprinkled nrog tws dill thiab cutlets yog tsim.

Cov khoom tiav ib nrab yog nteg tawm ntawm daim ntawv ci, qhwv hauv ntawv ci thiab xa mus rau qhov cub. Lawv ci ntawm tus qauv ib puas thiab yim caum degrees tsis ntev tshaj li plaub caug feeb. Tsis tas li ntawd, xws li ib lub tais tuaj yeem ua tsis tau tsuas yog nyob rau hauv qhov cub, tab sis kuj nyob rau hauv lub lauj kaub. Nyob rau hauv cov ntaub ntawv no, kib minced nqaij npuas cutlets nrog ntxiv ntawm cheese yuav muaj ib tug appetizing ruddy crust. Txawm li cas los xij, lawv yuav dhau los ua cov calorie ntau ntau. Txhawm rau kom tshem tawm cov rog dhau, tam sim ntawd tom qab tshem tawm ntawm lub lauj kaub, lawv muab tso rau ntawm daim ntawv napkins thiab tsuas yog tom qab ntawd muab rau ntawm lub rooj. Boiled qos yaj ywm, tej cereals crumbly, pasta, tshiab los yog ci zaub feem ntau yog siv los ua ib sab phaj.