How to cook cocoa icing: a step by step recipe with a photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate icing feem ntau yog siv los kho cov khoom qab zib. Nws yog siv los sau cov khoom qab zib thiab pastries, kho kom zoo nkauj donuts thiab hauv kev tsim khoom qab zib hauv tsev. Kev pabcuam ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo zoo nkauj zoo nkauj yog tias lawv thawj zaug dipped hauv glaze ua los ntawm cocoa hmoov. Chocolate icing tuaj yeem kho qhov tsos ntawm cov ncuav tsis tiav, ua kom tag nrho cov pob hauv ci.

Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau yuav ua li cas ua noj cocoa icing. Muaj txoj hauv kev yooj yim tshaj plaws thiab yooj yim tshaj plaws ntawm cov dej, qhov sib tov hloov tawm qab, muaj brew nws hauv mis nyuj lossis nrog ntxiv ntawm qaub cream. Daim iav glaze zoo nkaus li impressive ntawm lub ncuav mog qab zib. Qhov no yog txoj kev nyuaj tshaj plaws, tab sis nws yog qhov icing uas yuav muab lub ncuav mog qab zib ci ntsa iab thiab ib daim iav-nqus nto. Cov niam tsev yuav tau tinker nrog nws, tab sis qhov tshwm sim yog tsim nyog.

BasicFrosting khoom

Ua ntej koj ua cov cocoa glaze, koj yuav tsum tau yuav nws cov hmoov. Nws yog tsim los ntawm qhuav thiab crushed seem ntawm cocoa taum tom qab nias cov roj. Txij li thaum nws suav hais tias yog pov tseg los ntawm kev tsim cov chocolate, nws tus nqi kuj qis.

Nws cov xim yog xim av nrog cov xim liab. Nws muaj ntau cov ntsiab lus tseem ceeb tshaj li cov qhob noom xim kasfes. Cov no yog calcium thiab magnesium, potassium thiab zinc, phosphorus thiab tooj liab, nrog rau caffeine, uas txhawb nqa lub paj hlwb.

Hauv khw muag khoom koj tuaj yeem yuav cov hmoov los ntawm cov taum cocoa nrog ntau qib ntawm cov rog. Muaj ib qho kev xaiv nrog txo cov roj cov ntsiab lus - los ntawm 5 mus rau 8%, thiab muaj - los ntawm 14 mus rau 17%. Noj koj tus kheej, txawm li cas los xij, los ua cov cocoa icing rau lub ncuav mog qab zib, nws yog qhov zoo dua los siv cov khoom uas muaj roj ntau dua, tshwj xeeb tshaj yog tias koj tab tom brewing cov sib tov nrog dej, raws li hauv peb daim ntawv qhia tom ntej.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Rau lub ncuav mog qab zib ceev ceev, koj yuav xav tau 2 tbsp. l. cocoa hmoov, ib nrab ib khob ntawm granulated qab zib los yog hmoov qab zib, 3 tablespoons dej. Yuav ua li cas ua noj icing los ntawm cocoa hmoov, peb yuav qhia rau koj ua ntu zus ntxiv:

• nyob rau hauv ib lub thawv sib tov cov suab thaj qhuav thiab hmoov kom du;
• sau dej thiab sib tov kom tsis muaj pob;
• muab lub lauj kaub rau ntawm qhov hluav taws me me thiab tsis txhob tawm hauv qhov cub, raws li koj yuav tsum tau do tas li;
• thaum cov qab zib yaj thiab cov kua qab zib pib boil, koj tuaj yeem pom nws los ntawm cov npuas, tuav lub icing ntawm hluav taws rau lwm feeb;
• tawm mussaucepan los ntawm qhov cub thiab cia qhov sib tov txias, tom qab txias nws yuav thicken thiab tsis ua kua heev.

Tsis txhob noj dhau lawm, txawm li cas los xij, vim tias qhov txias txias yuav ua kom khov thiab yuav tsum tau rov ua dua!

Butter Glaze

Yuav ua li cas ua noj chocolate icing los ntawm cocoa, koj twb paub lawm, koj tuaj yeem qhia siv cov hmoov qab zib. Rau xws li cov hmoov thiab dej, raws li nyob rau hauv daim ntawv qhia dhau los, siv 150 grams hmoov. Txhawm rau ua kom cov icing ib qho sib xws, ntxiv ib qho me me ntawm butter (20-30 grams) thaum kawg thiab sib tov sib xyaw dua. Qee tus niam tsev siv kua txiv qaub es tsis txhob dej. Koj tuaj yeem nyem cov kua txiv tshiab los ntawm txiv kab ntxwv, ib yam nkaus, nws yuav tig tawm qab.

Yuav ua li cas koj siv icing rau ntawm ncuav mog qab zib?

Yuav ua li cas ua noj chocolate icing los ntawm cocoa hmoov hauv txoj kev yooj yim, koj twb paub lawm. Cia peb saib cov tswv yim rau kev siv nws rau qhov ci ci. Txij li thaum lub icing muaj qhov sib xws ntawm tuab qaub cream, feem ntau nws yog poured mus rau lub ncuav mog qab zib los ntawm saum toj no thiab kis mus rau tag nrho cov nto nrog ib tug silicone spatula los yog sab nraum qab ntawm ib tug tablespoon. Txhawm rau tiv thaiv cov icing ntau dhau los ntawm kev sau cov tais diav, rau cov txheej txheem no, cov ncuav mog qab zib tau nteg tawm ntawm lub grate, thiab ib daim ntawv ci yog muab tso rau hauv qab kom cov dej khov ntau dhau mus rau hauv nws.

Yog tias koj siv glaze rau txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qab zib, ces tso cov sib tov rau hauv ib lub thawv los yog ncuav rau hauv lub tais tob. Prick txhua daim los yog tag nrho cov txiv hmab txiv ntoo, xws li strawberries, ntawm ib tug ntoo skewer thiab poob rau hauv glaze. Tshem tawm thiab muab tso rau hauviav nrog ib tug stick cia rau harden txheej. Tom qab ntawd koj tuaj yeem tshem tawm ntawm cov skewers thiab npaj cov khoom qab zib glazed rau ntawm lub tais.

Siv rau kev kos duab

Kev paub yuav ua li cas ua noj cocoa glaze yam tsis muaj mis nyuj, koj tuaj yeem siv ntau txoj hauv kev. Hauv qee hom kev ci, nws yog siv los tsim cov duab kos lossis kos duab zoo siab rau tus phab ej ntawm hnub. Cov keeb kwm yav dhau tuaj yeem yog dawb chocolate icing lossis dawb qaub cream.

Rau lub hom phiaj no, ua noj cov qhob noom xim kasfes hauv tsev los ntawm cocoa, koj xav tau cov tuab tuab, muab tso rau hauv lub hnab pastry thiab kos cov qauv xaiv hauv cov kwj deg. Nws tuaj yeem ua tau yooj yim strokes lossis wavy kab raws ntug ntawm lub ncuav mog qab zib, los yog paj thiab paj ntaub. Ntawm no tus tswv tsev yuav tsum qhia nws txoj kev xav.

Cia peb saib yuav ua li cas ua cocoa thiab mis nyuj icing tom tsev. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 tablespoons cocoa hmoov;
• hmoov qab zib (tuaj yeem hloov nrog cov suab thaj xim av) - 6 tsp;
• 50 grams butter;
• 4 tablespoons mis nyuj, nyiam dua 3.2% rog.

Ncuav qab zib lossis hmoov qab zib rau hauv lub thawv stainless hlau, ntxiv cov hmoov cocoa thiab sib tov ua ntej. Tom qab ntawd ntxiv cov mis nyuj sov thiab sib tov dua. Muab lub lauj kaub los yog lub tais rau ntawm qhov hluav taws kub thiab, nplawm nrog ib rab diav, tos kom qab zib yaj tag. Ib zaj duab xis yuav tsum tsim rau saum. Tom qab ntawd tshem lub thawvlos ntawm qhov cub, ntxiv butter, do kom txog thaum tus thiab txias kom sov.

Tsuas yog koj tuaj yeem tso dej rau qhov ci ci nrog glaze. Thaum nws txias tag, nws yuav tig mus ua crispy chocolate crust uas yuav tawg mus rau hauv daim thaum txiav.

Condensed milk recipe

Tom ntej no, peb mam li paub yuav ua li cas ua noj cocoa icing, uas tsis siv cov kua mis zoo tib yam, tab sis cov mis nyuj condensed. Lawm, qab zib tsis ntxiv lawm, vim mis nyuj twb qab zib txaus.

Kev ua noj koj yuav xav tau:

• 4 heaping teaspoons ntawm cocoa hmoov;
• tau cov mis nyuj condensed nrog 8% roj cov ntsiab lus;
• butter - 30 grams, yog tias nws yog mos, ces noj ib diav khoom qab zib.

Nyob rau hauv ib lub stainless hlau los yog tsis-stick saucepan, sib tov cocoa hmoov thiab ib khob ntawm condensed mis nyuj haus. Lub voj voog txav tsuas yog ua nrog ib rab diav ntoo kom txog thaum cov hmoov sib xyaw ua ke nrog cov kua tuab. Tom qab ntawd muab lub lauj kaub rau ntawm qhov cub thiab tshaj qis cua sov, stirring tas li, coj cov sib tov mus rau ib tug boil. Thaum lub icing pib npuas, ua noj rau 1 feeb ntxiv thiab tua.

Cia lub lauj kaub rau ntawm lub rooj kom txias kom txog thaum sov, thiab muab pov rau hauv lub softened butter thiab sib tov txhua yam kom huv si.

YYuav ua li cas ua cocoa thiab qaub cream glaze?

Txhawm rau npaj cov khoom zoo thiab buttery glaze, qee tus niam tsev siv qaub cream, cov ntsiab lus rog uas yogtsis tsawg dua 20%. Koj tuaj yeem siv lub khw, yuav los ntawm cov neeg ua liaj ua teb.

Koj yuav xav tau cov khoom nram qab no:

• granulated qab zib lossis hmoov qab zib, nws raug nquahu kom siv sifted los ntawm lub sieve kom cov pob tawv tsis tuaj yeem hla - 6 tsp. swb;
• cocoa hmoov - 3-4 tsp;
• qaub cream - 4 tsp;
• softened butter nyob rau hauv chav tsev kub, lub xub ntiag ntawm uas nyob rau hauv lub glaze yuav ntxiv ci - 2 teaspoons;
• rau qhov tsw, koj tuaj yeem ntxiv vanillin lossis vanilla qab zib - 1 pob.

Yuav ua li cas ua noj cocoa chocolate icing raws li daim ntawv qhia no? Externally yooj yim. Tag nrho cov khoom xyaw yog tov rau hauv saucepan (tshwj tsis yog roj) thiab muab tso rau hauv hluav taws kom txog thaum boiling. Tom qab ntawd do nrog ib rab diav kom txog thaum sib tov pib thicken. Thaum lub icing tau txias me ntsis, sau nws nrog butter thiab sib tov txhua yam rau lub sijhawm kawg. Txhua yam, koj tuaj yeem npog lub ncuav mog qab zib lossis lwm yam pastries.

Daim ntawv qhia qub nrog zib ntab thiab chocolate

Cov icing siav raws li daim ntawv qhia no yog cov tsw qab thiab muaj cov nplua nuj chocolate saj, tsis yog siv cov hmoov cocoa nkaus xwb, tab sis kuj muaj cov qhob noom xim kasfes. Xav txog cov khoom tsim nyog los tsim kom muaj kev sib xyaw:

• cocoa hmoov - 2 teaspoons;
• chocolate - ½ yuav bar (nws yog qhov zoo dua los noj cov qhob noom xim kasfes tsaus nti, uas cov ntsiab lus ntawm cov taum kas fes tsis tsawg dua 72%);
• kua paj zib ntab - 1 tablespoon;
• nco txiv maj phaub;
• rau gloss, npaj 50 grams72% roj butter.

Nyob rau hauv ib lub thawv, grate ib bar ntawm chocolate rau ntawm ib tug nplua grater, ntxiv cocoa hmoov. Ib txhia xav kom sifting nws los ntawm ib tug sieve. Ntxiv zib mu thiab txiv maj phaub mis nyuj sib tov kom txog thaum tus.

Tom qab ntawd muab lub lauj kaub rau ntawm qhov hluav taws kub qeeb thiab, nplawm tas li nrog rab diav, nqa qhov loj mus rau ib lub boil. Tuav hluav taws kom txog thaum thickened thiab tshem tawm mus rau lub rooj. Thaum lub icing tau txias mus rau ib lub xeev sov, ntxiv chav tsev kub butter thiab do. Siv cov khoom ci tam sim ntawd yam tsis tau tos kom teem caij.

Daim iav glaze: qhov zoo thiab qhov tsis zoo

hom glaze no yog siv los muab cov glossy thiab zoo kawg nkaus du nto rau cov khoom ci. Rau chocolate icing, grated tsaus chocolate bar yog siv los yog nws yog tsim los ntawm cocoa taum hmoov. Cov xim icing zoo nkauj zoo nkauj, uas yog tsim los ntawm cov qhob noom xim kasfes dawb nrog kev sib ntxiv ntawm cov xim ntuj lossis cov zaub mov. Ua xws li glaze yog me ntsis ntev dua li niaj zaus, tab sis qhov tshwm sim yog tsim nyog siv rau kev ua noj. Lub ncuav no tuaj yeem khov.

Ntawm qhov tsis txaus, tib neeg nco ntsoov tias thaum txiav lub ncuav mog qab zib rau hauv daim, cov icing ncav cuag rab riam. Nws raug nquahu kom xub tuav xws li ncuav mog qab zib hauv lub tub yees rau ib pliag, thiab tsuas yog tom qab ntawd txiav nws mus rau hauv daim, thiab qhov no yog qhov zoo tshaj plaws ua nrog rab riam sov. Raws li cov neeg, lub icing yog li ci ntsa iab uas qhia txog tag nrho cov khoom nyob ib puag ncig, yog li noj cov duab ntawm xws li.ci tsis pom zoo vim yuav muaj glare.

daim iav glaze recipe

Yog tias koj tsis ntshai ntawm qhov tsis txaus ntseeg thiab koj tseem npaj siab yuav ua cov txheej ci zoo li no rau koj lub ci rau hnub so, ces nyeem daim ntawv qhia yuav ua li cas ua noj cocoa icing. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 grams ntawm granulated qab zib;
• 130 grams cream nrog 33% rog;
• 140ml dej dawb;
• 65 grams ntawm cocoa hmoov;
• hnab gelatin - 10 grams.

Ua ntej tshaj plaws, yaug cov gelatin hauv ib nrab ntawm cov dej. Thaum nws swells zoo thiab ua pob tshab, koj tuaj yeem pib ua noj cov khoom seem. Muab ib lub lauj kaub cais thiab sib tov cov suab thaj thiab cov dej seem, muab tso rau ntawm qhov hluav taws kub thiab noj cov syrup kom txog thaum nws boils. Sift lub cocoa hmoov los ntawm ib lub sieve ncaj qha tshaj lub lauj kaub, thaum tas li thiab nquag do cov sib tov nrog ib rab diav kom tsis txhob muaj lumps. Nws raug nquahu kom hu rau lwm tus neeg hauv tsev neeg los pab koj thaum tus txheej txheem no. Boil qhov sib tov rau ob peb feeb ntxiv.

Tom qab ntawd ua haujlwm nrog lwm lub thawv huv. Ncuav qab zib hnyav rau hauv nws thiab muab tso rau ntawm hluav taws qeeb. Koj yuav tsum sov lawv kom zoo, tab sis tsis txhob coj mus rau boil. Nws tseem ceeb heev. Tom qab ntawd ncuav lub o gelatin mus rau hauv lub cream thiab do kom txog thaum tag nrho cov lumps ploj. Thaum ib homogeneous loj tau txais, cov ntsiab lus ntawm ib qho thiab lwm lub thawv yog sib xyaw ua ke thiab txhua yam yog sib xyaw ua ke thib ob, tab sis nrog kev pab los ntawm rab riam. Qhov ceev tshaj plaws yog teem. Qhov no yog qhov tsim nyog kom lub glaze ua ntau homogeneous, yam tsis muaj qhov tsawg tshaj plawspob.

Txhim kho cov gelatin, cov icing yog npog nrog cov zaj duab xis kom nws nyob rau hauv kev sib cuag nrog cov chocolate nto. Qhov no yuav tiv thaiv huab cua tawm ntawm frosting. Tom qab ntawd peb xa cov huab hwm coj mus rau hauv lub tub yees kom ntev li 5 teev.

Npog lub ncuav mog qab zib lossis lwm yam pastry tom qab cua sov qhov sib tov. Qhov no yog qhov zoo tshaj plaws ua nrog lub microwave lossis chav da dej. Nyob rau hauv lub meantime, do tsis tu ncua. Yog tias cua sov ua tiav hauv lub microwave, ces ua hauv pulses ntawm 10 lossis 15 vib nas this.

Ua ntej siv cov glaze yaj rau lub ncuav mog qab zib, lim nws los ntawm lub sieve. Siv daim iav glaze, pib ntawm qhov chaw mus rau cov npoo.

Siv peb cov zaub mov txawv hauv koj lub tsev xyaum thiab ua rau koj cov qhua zoo siab nrog koj cov khoom qab zib zoo nkauj!