Crispy starch batter: step by step cook recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum tus tswv tsev muaj lus nug txog yuav ua li cas zoo tshaj rau kib zaub, nqaij, meatballs los yog ntses kom cov zaub mov muaj kua, cov lus teb yog pom tseeb. Siv cov hmoov txhuv nplej siab. Tsis tsuas yog nws yuav khaws tag nrho cov kua txiv hmab txiv ntoo, tab sis nws tseem yuav tsim cov crusty crust uas ntau tus neeg nyiam.

Muaj ntau txoj hauv kev ua noj, yog li koj yuav tsum tau nyeem cov lus tag nrho los xaiv koj tus kheej xaiv.

Frying technology

Ntau cov tais diav yog npaj los ntawm cov zaub mov kib lossis cov khoom ua tiav hauv cov batter. Ua li no, lub lauj kaub frying nrog siab sab, rhuab nrog roj ntau, yog txaus. Tab sis feem ntau tsis yog, cov kws ua zaub mov nyiam qhov sib sib zog nqus fryer vim nws yooj yim rau cov txheej txheem:

• nws yooj yim dua los saib xyuas qhov ntsuas kub;
• khoom yog immersed nyob rau hauv boiling roj;
• tshwj xeeb grate ua kom yooj yim rub tawm cov tais.

Kev xam tus nqi yog ib qho yooj yim. Feem ntau qhov piv txwv no yog 1: 1, uas yog, muaj pes tsawg ntses fillets, tib tus nqi ntawm cov khoom xyaw rau kib. Nyob ntawmfrying lauj kaub khoom tsis tuaj yeem muab tso rau ntawm ib sab. Txwv tsis pub lawv yuav lo ua ke.

Yog tias nws zoo li koj tias txhua yam yooj yim heev, tsis txhob maj. Muaj qee qhov nuances uas koj yuav tsum tau saib xyuas. Qhov zoo tshaj plaws, cov hmoov txhuv nplej siab yuav tsum tau ntim tag nrho cov khoom thiab tsis ntws. Ua li no, ua raws li qhov sib xws, uas zoo li qhov ntom ntom ntawm qaub cream, thiab ua raws cov proportions.

Nov yog qhov yuam kev ntau:

• yog cov muaj pes tsawg leeg yog dej, ces cov roj yuav yooj yim absorbed rau hauv nqaij, ntses thiab zaub, tab sis lub crust yuav tig tawm crispy, lub teeb;
• ntawm qhov tsis sib xws, tuab yuav zoo li lub khob noom cookie, thiab lub plhaub yuav zoo li khob cij.

Kom xyuas seb koj ua yuam kev, dhuav ib rab diav qhuav rau hauv qhov loj. Qhov sib xyaw yuav tsum tsis txhob ntws tawm thiab tawm hauv qhov chaw khoob. Cov khoom yuav tsum tsis txhob ntub dej, vim qhov no tiv thaiv lub batter los ntawm ntes. Nws yog qhov zoo dua los plua plav me ntsis nrog cov hmoov txhuv nplej siab lossis hmoov nplej ua ntej dipping.

Muaj ob lub tswv yim tseem ceeb:

• kws ua zaub mov muaj kev paub qhia txog kev npaj cov batter ua ntej kom cov gluten poob nws elasticity, vim li ntawd, lub crust tsis qhuav tawm thaum kib;
• kev siv cov protein nyob rau hauv cov muaj pes tsawg leeg yuav muab lub teeb, nws yog qhov zoo dua los tuav thiab qhia nws tam sim ua ntej siv.

The classic way

Ntau tus niam tsev tau sim ua qhov no.

Peb yuav xav tau:

• 3 qaib qe;
• ½ khob dej sov:
• ntsev me ntsis;
• 3 tbsp. l. hmoov nplej;
• 3 tbsp. l. qos yaj ywm starch;
• 1 tsp zaub roj.

Siv ib kauj ruamDaim ntawv qhia ua batter los ntawm hmoov nplej thiab hmoov txhuv nplej siab:

1. thawj kauj ruam yog cais cov dawb ntawm cov yolks.
2. kawg yog tov nrog ib tug whisk nrog zaub roj, ntsev thiab dej.
3. Muab cov hmoov nplej sifted nrog hmoov nplej thiab sib tov txhua yam.
4. Tau 20 feeb.
5. Tom qab ib pliag, tuav cov squirrels ua npuas ncauj nrog ib tug tov los yog ib tug huv si whisk.
6. Sib tov tag nrho cov khoom xyaw nrog maj mam txav.
7. Zoo me ntsis.

Tam sim no qhov loj tuaj yeem siv ua noj.

Nws yooj yim zoo nkauj. Cov kua bubbly pab kom lub teeb ci.

Nws tsis tas yuav tsum hloov pauv tag nrho rau kev ua noj. Noj daim ntawv qhia yav dhau los ua lub hauv paus thiab ncuav dej ntxhia es tsis txhob dej zoo tib yam.

Rov ua txhua kauj ruam uas tau piav qhia, tshwj tsis yog tias pawg yuav tsum tau daws. Hauv qhov no, peb tam sim ntawd mus rau kev kho cua sov.

Nrog cov khoom siv mis nyuj

tais nrog cov hmoov txhuv nplej siab zoo li no koj cov qhua yuav nco ntsoov mus ntev. Qab zib thiab ntsim saj ntawm nqaij los yog ntses tsuas yog guaranteed.

Cook:

• 2 qe;
• 40 g ntawm cov hmoov txhuv nplej siab;
• ntsev me ntsis;
• tshuaj ntsuab tshiab los yog qhuav;
• 150ml yogurt tshiab.

Qhov kev zoo nkauj yog tias koj tuaj yeem siv lwm yam khoom siv mis nyuj: qaub cream lossis curdled mis nyuj. Cia li saib qhov sib xws. Tej zaum koj yuav tau ntxiv lossis txo cov khoom xyaw qhuav.

Tsis muaj dab tsi los tsim ntawm no. Cia li sib tov txhua yam nyob rau hauv ib lub tais nrog ib tug whisk. Tsuas yog nyob rau hauv cov ntaub ntawv no, muaj pes tsawg leeg yuav tsum tau sawv ntev me ntsis.

YNrog mayonnaise

Nws tau dhau los ua neeg nyiam ntxiv mayonnaise rau batter nrog hmoov txhuv nplej siab rau ntses. Lub plhaub ua ntau tshaj li tsuas yog pab khaws juiciness. Nws yuav txawv txawv, yog li koj yuav sau daim ntawv qhia no rau hauv koj phau ntawv ua noj.

Cov khoom xyaw:

• 80ml boiled dej;
• 1 tsp ntsev;
• 3 qe;
• 50g nplej hmoov;
• 50g qos yaj ywm starch;
• ntsuab xaiv tau;
• ½ tsp ci hmoov;
• 2 tbsp. l. high-fat mayonnaise.

Cais cov yolks rau hauv lub tais tob thiab rub ua ke nrog ntsev thiab mayonnaise. Ncuav dej ntawm chav tsev kub. Tom qab ntxiv hmoov nplej, ci hmoov nrog hmoov nplej, sib tov kom huv si kom tawg tag nrho cov lumps. Ib rab diav los yog rab rawg yuav pab tau qhov teeb meem no. Cia so nrog lub hau los yog cling zaj duab xis.

Tom qab 10 feeb, pib nplawm cov proteins txias. Tom qab ntawd, nyob rau hauv me me batch, ntxiv tws zaub rau lub ntsiab muaj pes tsawg leeg thiab ua ke. Zoo siv tam sim ntawd.

Suav version

Recipe for fish batter with starch will come in hand for lovers of Asian cuisine.

Cov khoom lag luam yooj yim:

• 3 qe;
• 5 tbsp. l. pob kws.

Cov khoom xyaw suav nrog kwv yees li 1 kg ntawm cov khoom.

Peb tsuas xav tau qe dawb xwb. Peb tam sim ntawd pib tuav lawv nyob rau hauv ib lub tais loj nrog ib tug tov khoom ntawm nruab nrab ceev. Peb tshem tawm cov cuab yeej thiab twb nrog rab rawgsib tov kom huv si nrog hmoov txhuv nplej siab.

Kuv cov ntses, qhuav me ntsis los yog cia nws ntws, muab tso rau hauv ib lub colander. Nws tseem tsuas yog muab tso rau hauv lub khob nrog kev npaj sib tov thiab sib tov.

Pib tob tob.

No qe

Cov hmoov txhuv nplej siab no zoo meej rau cov neeg uas tsis noj cov khoom tsiaj los yog yoo mov xwb.

Cov khoom xyaw:

• 400ml dej;
• 1 khob txhua pob kws hmoov nplej thiab hmoov nplej.

Nws yooj yim zoo nkauj ntawm no. Ntxiv cov khoom xyaw qhuav rau cov kua hauv me me thiab do. Nyob rau hauv tas li ntawd, ib tug whisk yuav pab tau zoo.

Yog koj xav tau, koj tuaj yeem nchuav roj zaub.

Nrog mis nyuj

Daim ntawv qhia cov hmoov txhuv nplej siab no zoo heev rau cov nqaij chops vim nws tsis hloov lub tsw ntawm lub tais.

Cov khoom xyaw:

• 1 qe;
• 50 ml nyuj nyuj;
• ntsev kom saj;
• 100 g hmoov;
• 50 g qos yaj ywm (tuaj yeem hloov nrog mov) hmoov nplej;
• xaiv spices.

Ua haujlwm nrog lub nplawm, sib tov cov mis nrog qe, ntsev thiab qos yaj ywm starch. Yog tias koj txiav txim siab, ces ntxiv cov zaub ntsuab thiab cov seasonings tsim nyog.

Tam sim no peb poob tag nrho cov khoom npaj rau hauv batter. Tom qab tuav me ntsis, yob rau txhua sab hauv hmoov thiab tam sim ntawd pib kib hauv cov roj sib sib zog nqus.

Nrog cheese

Yog koj txiav txim siab li ntawdcrispy crust yuav saj zoo li cheese, ces ua raws li cov lus qhia.

Peb yuav tsum npaj:

• 40g premium nplej hmoov;
• 80g pob kws;
• rooj ntsev;
• 3 tbsp. l. tej cheese;
• 5 tbsp. l. tej;
• 4 qe.

Crack ib lub qe rau hauv lub tais, ncuav mis nyuj, muab mayonnaise, ntsev thiab tuav ntawm qis ceev nrog ib tug tov.

Peb ntawm sab loj ntawm cheese, uas kom yooj yim, koj tuaj yeem xub tuav me ntsis hauv lub tub yees. Sib tov ua ntej nrog hmoov txhuv nplej siab thiab hmoov nplej (tseem sifted). Nws yog qhov zoo dua los ua qhov no nrog rab rawg, uas yuav yooj yim tawg tag nrho cov pob tsim.

Tam sim no koj tuaj yeem poob cov khoom npaj rau hauv batter thiab kib.

Nyob zoo ib tsoom phooj ywg sawv daws

Qee tus neeg ntshai siv dej cawv ua noj. Koj yuav tsum ua siab ntev. Txhua yam cuam tshuam nrog intoxication sai sai ploj thaum kho cua sov, tab sis nws pab kom saturate nrog oxygen. Cia peb kawm seb yuav ua li cas batter nrog starch.

Cov khoom xyaw:

• 1 khob lub teeb beer;
• 4 qe;
• 5 tbsp. l. qos yaj ywm starch;
• 200g nplej hmoov.

daim ntawv qhia ib ntus:

1. Yuav qe me ntsis nrog nplawm, ncuav rau hauv npias.



2. Txhawm cov hmoov txhuv nplej siab thiab sib tov zoo.
3. Peb muab ib daig ntawm cov khoom thiab muab tso rau hauv qhov loj.
4. Thov tam sim ntawd mus rau ib lub phaj tiaj tus nrog cov hmoov nplej thiab dov rau txhua sab.
5. Tam sim ntawd hloov mus rau lub lauj kaub kub lossistob fryer nrog zaub roj rhuab mus rau boil.

Txhawm rau sau cov rog ntau dhau, tso cov khoom tiav rau ntawm cov hlua hlau lossis cov ntaub so ntswg.

Nrog vodka

Nws paub tias qhov dej haus no yog ib feem ntawm cov txhuam ntoo. Nws yog tus uas muab xws li airiness. Wb ua batter crispy with starch.

Peb yuav xav tau:

• 2 yolks;
• 100 ml txias vodka;
• 100 g sifted hmoov;
• ntsev;
• 50g starch.

Rub lub yolks nrog ntsev. Ncuav rau hauv cov dej cawv thiab, tas li stirring, maj mam qhia cov khoom xyaw qhuav.

Muab cov sib tov tso rau hauv lub tub yees rau 20 feeb. Thiab ces peb siv lub batter rau nws lub hom phiaj.

Ntau txoj kev xaiv

Cov kws ua zaub mov thoob ntiaj teb tau ceeb toom thiab tuaj nrog cov txheej txheem tshiab rau cov hmoov txhuv nplej siab.

Piv txwv li, muaj ib txoj hauv kev uas haum rau cov neeg siab tshaj. Qee tus neeg ntxiv cov cola es tsis txhob dej, uas yuav ntxiv qhov tsw qab rau lub tais. Tseem muaj cov uas siv fanta thiab tau txais citrus tsw.

Xav txog cov zaub mov qub, qhov twg muaj walnut lossis nutmeg. Qee zaum cov cawv dawb kuj siv.

Txhawm rau muab koj nyiam saj, koj tuaj yeem ntxiv cov nceb chopped nrog rab riam, thiab hloov xim, tswb kua txob, zaub ntsuab. Rau cov nyiam ntsim, koj tuaj yeem ncuav me ntsis soy sauce.

pob kws dev

Ntawm no yog ib daim ntawv qhia yooj yim tab sis qab heev uas cov menyuam nyiam tshaj plaws. Nws tuaj rau peb los ntawm cov tsev noj mov American fast food (fast food).

Tau:

• xav tau tus lej sausages;
• npaj batter nrog hmoov txhuv nplej siab nyob rau hauv ib qho version;
• noj tshais oatmeal;
• ntoo sticks.

Peb tho cov hnyuv ntxwm nrog lub skewer, tuav nws, txo cov khoom tiav rau hauv batter. Tsuas yog dov hauv flakes thiab kib.

Siv nrog cov ntses: ketchup lossis lwm yam qab zib thiab qaub yuav ua rau me me, cov neeg laus feem ntau muab tais nrog qee yam ntsim (adjika, mustard).

Nrog rau lub tais no, tus menyuam tsis tas yuav thov zaum ntawm lub rooj. Ua noj nrog cov npoo, koj yuav xav tau ntxiv.