Batter: zaub mov txawv thiab ua noj secrets. Batter on npias rau qaib. Classic batter rau ntses

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tshwj xeeb saj zoo ntawm cov khoom xyaw ib txwm, los ntawm cov khoom noj khoom haus kub lossis cov chav kawm tseem ceeb ua tiav, feem ntau muab los ntawm batter. Nws tuaj yeem npaj tau ntau yam. Raws nraim li cas? Xav txog ntau yam zaub mov txawv rau cov batter qab thiab cov tais diav twg lawv tuaj yeem siv ua noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Txhawm rau npaj cov batter zoo tib yam, uas yuav muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw, koj tsis tas yuav muaj cov txuj ci ua noj ntau. Koj tuaj yeem siv nws ua zaub, ntses, nqaij, thiab nceb - nws mus zoo nrog txhua yam khoom xyaw.

Daim ntawv qhia batter no koom nrog hauv ib lub tais ob peb lub qe qaib (tag nrho), 4 tablespoons hmoov, nrog rau me me ntsev thiab txuj lom uas yuav haum koj saj. Raws li txoj cai, av dub kua txob, rosemary, nrog rau cov tshuaj tsw qab yog siv los ua batter. Tom qab txuas tag nrho cov khoom, nws yog ib qho tsim nyog yuav tsum tau ua kom huv si nrog lub nplawm kom txog thaum lub homogeneous loj yog tsim thiab cov lumps ploj. Tom qab ntawd nws tuaj yeem siv rau nws lub hom phiaj.

Qee tus kws ua zaub mov pom zoo siv qee qhov kev dag ntxias. Nws muaj nyob rau hauv lub fact tias yuav pib nrog, tuav lub qe nrog ntxiv ntawm ib tug tablespoon ntawm purified dej khov dej, ces ntxiv spices, thiab ces hmoov - li no lub batter yuav tig tawm mus rau heev kev sib tw thiab nws yuav zoo dua. ntim cov nqaij, ntses lossis lwm yam khoom uas xaiv rau kib.

YNrog mayonnaise

Ntau heev ntawm cov niam tsev yog batter nrog mayonnaise, uas tuaj yeem ua tau yooj yim heev. Txhawm rau npaj nws, koj yuav tsum tau tawg ob peb lub qe qaib rau hauv lub tais, ntsev lawv, ntxiv me me ntawm cov txuj lom, thiab maj mam tuav nrog rab diav los yog nplawm kom txog thaum lub qe thiab cov protein ntau homogeneous. Tom qab ntawd, ob peb tablespoons ntawm mayonnaise yuav tsum raug xa mus rau lub qe loj (zoo dua yog ib qho uas muaj roj ntau) thiab sib tov txhua yam kom huv si.

Ib qho sib xyaw ua ke nrog mayonnaise tuaj yeem siv los ua noj nqaij lossis ntses. Cov khoom kib nyob rau hauv nws yog crispy thiab muaj kua, qhov no yog guaranteed los ntawm mayonnaise nyob rau hauv nws muaj pes tsawg leeg.

Nyiam nug tau nawb

Raws li batter ntawm npias, nws zoo meej rau nqaij qaib. Nws yog nrog nws cov kev pab uas muaj ntxhiab thiab qab ntxiag crispy crust yog tsim nyob ib ncig ntawm cov khoom sib tw, uas ua rau cov khoom muaj kua thiab ntau piquant. Cov cuab yeej zoo li no haum rau cov ntses tais diav, nrog rau cov nqaij nruab deg me me (qos yaj ywm mus zoo nrog nws).

Npaj nws, koj yuav tsum noj ib nrabib khob ntawm npias, ncuav nws mus rau hauv ib lub tais tob uas xaiv rau kev npaj, thiab ces ntxiv ob peb qe qe rau nws. Tom qab ntawd, cov khoom xyaw yuav tsum tau ntsev kom saj, ntxiv me ntsis ntawm cov txuj lom rau lawv, uas yuav yog rau koj saj, thiab ces yeej siv ib tug tov.

Nyob rau hauv lwm lub tais, tuav ob peb qe dawb nrog ib khob hmoov nrog ib tug tov. Kev saib xyuas yuav tsum tau ua kom paub tseeb tias tsis muaj cov pob hauv qhov tshwm sim. Yog li ntawd, cov hmoov nplej yuav tsum tau maj mam maj mam, hauv me me.

Tom qab cov khoom tau ua tiav nyias, cov ntsiab lus ntawm ob lub thawv yuav tsum muab tso rau hauv ib lub tais, do cov khoom xyaw kom txog thaum tus, thiab muab tso rau ib pliag (kwv yees li 10 feeb). Tom qab lub sijhawm teem tseg, koj tuaj yeem siv lub batter rau kib.

Qee tus kws ua zaub mov pom zoo kom ntxiv me me ntawm cov kua txiv qaub kom muab cov saj ntau dua rau cov khoom noj hauv cov batter - nws yuav ntxiv me ntsis qaub.

Cheese

Hauv kev xyaum, nws pom tseeb tias cov khoom noj txom ncauj ua rau cheese batter yog qab heev. Nws yog qhov zoo los ntim cov ntses fillet hauv nws. Hauv particular, cod fillet harmonizes qab ntxiag nrog nws, uas tsis tsuas yog khaws tag nrho nws cov khoom muaj txiaj ntsig thaum lub sij hawm kib, tab sis kuj tau txais lub ci ci dua.

Y Txhawm rau npaj qe-cheese batter, grate 60 g ntawm cheese nyuaj rau ntawm ib lub grater zoo. Tom qab ntawd, nws yuav tsum tau txuas rau hauv ib qhotais nrog tag nrho cov qe qaib. Tam sim no cov khoom xyaw yuav tsum tau s alted mus saj, ntxiv dub kua txob rau lawv, thiab ces sib tov zoo kom txog thaum ib homogeneous loj yog tsim.

YYuav ua li cas kib cod loin hauv nws? Ua li no, cov khoom npaj yuav tsum tau qhuav nrog ib daim ntawv phuam, dov nyob rau hauv hmoov, thiab ces dipped nyob rau hauv batter, xa mus rau kib nyob rau hauv ib lub lauj kaub nrog preheated sunflower roj.

Kefir

Nqaij thiab ntses cov khoom kib hauv kefir batter muaj qhov tshwj xeeb ilv saj. Nws yog nrog lawv uas koj tuaj yeem ua rau txhua tsev neeg thiab cov qhua tuaj yeem xav tsis thoob. Yuav ua li cas ua batter siv kefir?

Txhawm rau npaj cov khoom, koj yuav tsum tau tawg ob peb lub qe qaib rau hauv ib lub tais, tuav lawv nrog ib rab diav lossis diav rawg, thiab tom qab ntawd ntsev thiab kua txob rau qhov tshwm sim. Tom qab ntawd, ib nrab ib khob ntawm kefir yuav tsum tau nchuav rau hauv lub qe, ib qho me me ntawm qhuav dill yuav tsum tau ntxiv thiab txhua yam yuav tsum tau tov dua kom txog thaum lub xeev ntawm uniformity tau txais. Tsuas yog tom qab ntawd, hmoov nplej yuav tsum maj mam muab nchuav rau hauv qhov sib tov, nplawm tib lub sijhawm - txoj kev no, cov lumps pliaj yuav tsis raug pom nyob rau hauv cov batter tiav. Cov hmoov nplej yuav tsum tsis pub ntau tshaj 1.5 tablespoons.

Tom qab tag nrho cov kev npaj, cov batter yuav tsum tau xa mus rau lub tub yees rau 40 feeb. Thaum lub sij hawm no, nws yuav infuse, tag nrho cov khoom xyaw yuav cuam tshuam, vim hais tias, tom qab kib, nws yuav ua tau kom pom ib tug heev lush batter nyob ib ncig ntawm cov nqaij los yog ntses.

No qe

HowNws yog ib qho yooj yim kom pom tias nyob rau hauv tag nrho cov batter zaub mov txawv, nqaij qaib qe yog cov khoom xyaw tseem ceeb - lawv ua raws li ib qho kev sib txuas ntawm tag nrho cov khoom xyaw. Qhov no begs cov lus nug: nws puas tuaj yeem ua ib lub batter tsis muaj qe? Yog, koj ua tau. Nws yuav nrov tshwj xeeb thaum lub sij hawm Lenten.

Txhawm rau npaj cov khoom noj zoo yam tsis ntxiv qe, koj yuav tsum noj ib khob ntawm cov hmoov nplej zoo tib yam (yog tias koj xav tau, koj tuaj yeem hloov tau cov hmoov nplej), ntxiv ib nrab ib teaspoon ntawm dej qab zib (tsis muaj swb), a pinch ntsev, thiab ib tug me me ntawm finely tws dill. Tom ntej no, ntawm no koj yuav tsum ncuav nyob rau hauv ib tug me me npaum li cas ntawm cov dej, uas yuav tsum tau maj mam, thaum whisking txhua yam nrog ib tug diav rawg los yog whisk. Raws li qhov tshwm sim ntawm qhov kev ua no, yuav tsum tau txais ib homogeneous loj, uas nyob rau hauv nws qhov sib xws yuav zoo li qaub cream. Cooks tsis pom zoo kom ntxiv cov dej ntau rau xws li batter thiab ua rau nws ua kua heev - qhov no, nws tsuas yog ntws los ntawm cov khoom uas yuav kib hauv nws. Raws li cov lus qhia txog kev kib, tsis txhob ntxiv roj ntau rau lub lauj kaub - tsuas yog txhuam hauv qab ntawm lub lauj kaub nrog nws.

Ib txhia niam tsev pom zoo kom ntxiv qhov tsawg kawg nkaus ntawm av nutmeg rau xws li batter rau hauv dej thiab tsis siv cov qe - nws yog nws leej twg yuav muab cov tais diav tiav ib qho piquant saj thiab aroma.

Ntawm vodka

Ntau tus poj niam paub zoo txog daim ntawv qhia rau nqaij qaib npias batter, tab sis qhov tseeb tias nws tuaj yeem siv lwm hom cawv - vodka, yog qhov xav tsis thoob rau ntau tus. ua li caskev xyaum qhia tau hais tias thaum siv xws li cov khoom xyaw los tsim ib lub hnab ntim ntses, ib lub tais siav hauv nws yuav tshwj xeeb tshaj yog muaj kua thiab mos. Tshwj xeeb, ntses yog zoo kawg nkaus kib hauv batter nrog vodka - nws yog qhov zoo dua los siv rau nws.

Txhawm rau npaj qhov sib tov, nqa ib lub qe qe thiab tuav nws maj mam nrog ntsev. Tom qab ntawd, ib tug tablespoon ntawm vodka zoo tib yam yuav tsum tau nchuav rau hauv ib lub tais nrog lub resulting loj, nrog rau ib tug me me ntawm cov txuj lom uas yuav haum koj saj. Tom ntej no, maj mam ntxiv hmoov nplej rau hauv cov khoom xyaw, uas nyob rau hauv tag nrho yuav xav tau txog 50-100 g. Nyob rau tib lub sij hawm, lub loj yuav tsum raug ntaus kom nws tsis muaj lumps. Nyob rau hauv cov xwm txheej uas, raws li cov txiaj ntsig ntawm kev siv cov hmoov nplej uas tau teev tseg, lub batter tig tawm kom tuab, nws yuav tsum tau ntxiv qhov tsawg kawg nkaus ntawm cov dej khov-txias purified dej rau nws.

Nyob rau hauv xws li ib tug batter nws yog tsim nyog los dipped daim ntawm ntses (pre-dried) abundantly thiab Fry lawv nyob rau hauv ib tug me me roj. Raws li kev txhawj xeeb txog cov cawv qab ntawm cov tais diav, nws yuav evaporate tag nrho thaum lub sijhawm ua noj, kuj tseem yuav tsis muaj tus cwj pwm saj ntawm vodka.

Nrog dej ntxhia

Cov batter ua los ntawm cov dej ntxhia yog qhov qab heev. Tsis tas li ntawd, nws hloov tawm heev airy thiab crispy. Nws tuaj yeem ua zaub mov noj, suav nrog zaub.

Txhawm rau tsim cov batter crispy, ua ntej ntawm tag nrho cov, koj yuav tsum cais plaub qaib qe rau hauv cov dawb thiab yolks. Tom qabcov yolks no yuav tsum tau muab tso rau hauv ib lub tais nyias nrog ib teaspoon suab thaj thiab ib nrab ntawm cov ntsev. Tom qab ntawd koj yuav tsum ntxiv qee cov txuj lom uas nyiam rau lawv, nrog rau cov tshuaj ntsuab, uas koj tuaj yeem siv rosemary thiab basil. Tom qab ntawd, ib nrab khob dej ntxhia thiab mis nyuj yuav tsum raug xa mus rau qhov loj, thiab tom qab ntawd muab txhua yam nrog lub tov khoom (kom txog rau thaum homogeneity yog tsim).

Hauv ib lub tais nyias, tuav cov dawb kom txog thaum lawv pib tig mus rau hauv ib qho dawb (li peb feeb). Thaum qhov no tshwm sim, lawv yuav tsum tau nchuav rau hauv ib lub thawv ntim hauv ib lub kwj deg, nplawm ib qho yuav luag npaj txhij. Tom qab ntawd 1.5 khob hmoov nplej yuav tsum tau xa mus rau qhov ntawd, nchuav me ntsis thiab ntaus nws nrog lub tov khoom ua ke kom qhov sib xws, tsis muaj pob.

Qos yaj ywm batter

Ib qho kev xaiv zoo tshaj plaws rau kib nqaij yog batter ua los ntawm qos yaj ywm thiab qe. Yuav kom tsim tau nws, koj yuav tsum tau tev peb medium tubers, ntxuav lawv thiab grate lawv on ib tug nruab nrab grater. Tom qab ntawd, ib lub qe thiab ob peb tablespoons hmoov yuav tsum raug xa mus rau lub resulting loj. Tam sim no sib tov tag nrho cov khoom xyaw zoo, ntsev rau saj, ntxiv ntsim txuj lom, av dub kua txob. Tom qab ntawd, do cov khoom tiav dua - tam sim no nws tuaj yeem siv los npaj tais.

Nyob rau hauv cov txheej txheem ntawm kib cov khoom xyaw rau hauv xws li ib tug batter, nco ntsoov siv ib tug loj npaum li cas ntawm sunflower roj - yog li cov crust yuav tig tawm ntau ruddy thiab crispy.

Sweet batter

Tsis yog txhua tus paub qhov ntawdInsanely delicious yog txiv hmab txiv ntoo kib nyob rau hauv batter. Ua li no, ntawm chav kawm, nws yog ib qhov tsim nyog los npaj ib lub hnab ntim khoom qab zib, uas tuaj yeem ua raws li daim ntawv qhia no. No batter yog npaj los ntawm cov qe thiab qaub cream.

Yuav kom tsim tau, koj yuav tsum tau nqa peb lub qe qaib, thiab mam li muab cais ua dawb thiab yolks. Tom qab ntawd, cov proteins yuav tsum raug ntaus nrog lub tov kom txog thaum lub pob dawb dawb tsim, thiab xa mus rau lub tub yees thaum lwm cov khoom xyaw tau npaj.

Hauv lwm lub tais, ua tib zoo zom cov qe qe nrog ob peb tablespoons qab zib. Tom qab ntawd ib qho me me ntawm vanillin yuav tsum tau ntxiv rau qhov sib xyaw ua ke (lus ntawm qhov kawg ntawm rab riam), nrog rau ib nrab ib khob ntawm qaub cream thiab tib tus nqi ntawm cov mis nyuj. Tom qab ntawd, nws tseem yuav tsum tau maj mam ncuav ib khob hmoov ntawm no, ib txhij stirring nws nrog tag nrho cov khoom xyaw. Yog tias qhov no tsis ua tiav, ces cov pob yuav raug pom nyob rau hauv cov khoom tiav, uas yuav tsum tsis txhob ua. Nyob rau theem no, lub khob noom cookie yuav tuab heev. Txhawm rau kom nws ua kua, txog 50 ml ntawm mis nyuj yuav tsum tau nchuav rau hauv nws. Thaum kawg, cov proteins txias tau nkag mus rau hauv tag nrho pawg, tag nrho cov khoom yuav tsum raug ntaus zoo dua kom cov khoom xyaw sib npaug. Qhov sib tov tam sim no npaj siv.

Batter npaj raws li daim ntawv qhia no tuaj yeem siv rau kib txiv apples - lawv yog qhov sib haum xeeb nrog nws.

Lwm yam ntawm ib qho yooj yim batter

Cia peb xav txog lwm txoj hauv kev los npaj cov batter classic rau ntses. Nws yog qhov zoo tshaj plaws siv rau roasting.dej hom ntawm cov khoom, txij li thaum lawv yog yus muaj los ntawm ib co dryness, thiab qhov sib tov, npaj nrog ntxiv ntawm zaub roj, yuav zoo kawg nkaus tshem tawm nws.

Txhawm rau tsim cov batter raws li daim ntawv qhia no, nws yog ib qho tsim nyog yuav tsum cais plaub qaib qe rau hauv cov xim dawb thiab yolks. Tom qab ntawd, cov proteins yuav tsum raug xa mus rau lub tub yees (yog li lawv yuav zoo dua), thiab muab cov yolks nrog ib nrab ib tablespoon ntawm sunflower roj thiab 0.5 khob ntawm boiled dej uas tau txias mus rau ib tug sov so lub xeev. Tom qab sib tov cov khoom xyaw, ntxiv ib pinch ntsev, me me ntawm av dub kua txob thiab lwm yam txuj lom rau saj.

Txhawm rau ua kom lub batter ntau fluffy, rau nws qhov kev npaj nws yog ib qho tsim nyog yuav tsum tau sift 125 g ntawm hmoov, ces maj mam qhia nws mus rau hauv tag nrho cov loj, tas li stirring nws kom tsis txhob muaj lumps.

Nyob rau hauv ib lub tais nyias, tuav cov dawb nrog lub tov kom txog thaum cov ntaub ntawv dawb. Thaum qhov no tshwm sim, cov protein ntau yuav tsum tau nchuav rau hauv cov kwj me me rau cov khoom xyaw ua ke.

Nrog txiv ntseej

Yog koj xav ua ib lub qe qab rau cov chops, ces koj yuav tsum tau ntxiv cov txiv ntseej rau nws, uas yuav ua rau lub saj ntawm cov zaub mov tiav.

Npaj nws, grind 100 g ntawm walnuts los yog 50 g ntawm almonds nrog ib tug mortar, ces ntxiv ib tug qaib qe thiab 100 g ntawm qhuav dawb cawu cub rau lawv. Sib tov cov khoom xyaw kom zoo, ntxiv ib pinch ntsev rau lawv, nrog rau ib tug me me ntawm av dub kua txob thiab qhuavrosemary. Tom qab ntawd, me ntsis hmoov yuav tsum tau ntxiv rau lub Cheebtsam, tas li stirring loj. Qhov kawg tshwm sim yuav tsum yog ib lub khob noom cookie. Tom qab nplawm kom huv si, cov batter siv tau los kib nqaij.

Txhawm rau npaj cov txiv hmab txiv ntoo qab zib hauv batter, koj yuav tsum siv lub batter uas muaj cov khoom xyaw tsim nyog. Txhawm rau npaj cov khoom qab zib thiab sib tw heev, koj yuav tsum noj peb lub qe qe thiab zom lawv kom huv si nrog ib tablespoon ntawm qab zib. Tom ntej no, ntxiv me ntsis ntsev rau cov khoom xyaw, nrog rau me me ntawm cov av nutmeg, uas yuav muab cov tais ua tiav ib qho khoom noj ntsim ntsim.

Tom qab ntawd, ib nrab khob ntawm qab zib yuav tsum tau ntxiv rau qhov loj. Txhawm rau npaj lub batter raws li daim ntawv qhia no, koj yuav tsum siv cov khoom fattest - nws yuav xyuas kom meej qhov ntom ntawm lub khob noom cookie. Thaum cov txheej txheem whipping tiav, me me ntawm cov hmoov nplej ua ntej sifted yuav tsum tau ntxiv rau qhov loj hauv tus nqi uas yuav tsim nyog los muab cov khoom sib xws ntawm cov kua qaub qaub. Thaum lub batter raug coj mus rau qhov xav tau sib xws, nws tuaj yeem siv los npaj cov zaub mov. Nws yog ib qho tsim nyog los kib cov txiv hmab txiv ntoo qhwv hauv qhov loj hauv melted thiab zoo-rhuab butter.

Nyob rau hmoov nplej

Batter, npaj rau lub hauv paus ntawm qe thiab hmoov txhuv nplej siab, yog ib qho cuab yeej zoo heev uas nrog cov txheej txheem ntawm kib nqaij thiab ntses. Nws yog qhov yooj yim heev los ua noj nws. Ua li no, tsuas yog noj 2.5 tablespoons ntawm cov qos yaj ywm hmoov txhuv nplej siab, ntxiv ob peb qe qaib rau nws, thiab tseemtxuj lom uas yuav haum koj saj (xws li dub av kua txob thiab ntsev). Tom qab ntawd, tag nrho cov khoom xyaw yuav tsum maj mam stirred, muab tso rau hauv lub tais ntawm ib tug immersion blender thiab kom huv si kom txog thaum ib tug homogeneous sib xws.

Yuav kom muab cov batter no tshwj xeeb piquant tsw thiab aroma, qee tus kws ua zaub mov qhia kom ntxiv me me kua txiv qaub los yog qhuav rosemary rau nws.