Yuav ua li cas kom pickle boletus boletus? Txoj kev ua noj yooj yim thiab cov cai

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus niam tsev tuaj yeem khav tau ntawm kev paub yuav ua li cas pickle boletus. Txawm li cas los xij, qhov no tsis yog qhov nyuaj. Koj tsuas yog yuav tsum paub cov hau kev yooj yim thiab siv tau kom raug.

Kev xaiv sib txawv

Tib neeg ib txwm sim ua qhov khoob. Nws yog nyob rau hauv lawv los ntawm qhov nws tus kheej. Muaj tseeb, thaum nws los txog rau nceb, tsis yog txhua tus muaj lub siab tawv. Ntau tus ntshai qhov tshwm sim vim lawv tsis paub. Tseeb tiag, cov nceb tsis paub lossis lwj tuaj yeem ua rau muaj kev phom sij rau tib neeg kev noj qab haus huv. Yog li ntawd, ntawm kev xaiv nplua nuj nyob rau hauv hav zoov, nws yog qhov zoo dua los coj cov qauv uas paub zoo xwb. Boletus yeej ib txwm suav hais tias yog ib qho ntawm cov nceb nrov tshaj plaws thiab nyab xeeb tshaj plaws. Ntxiv mus, nws tuaj yeem npaj tau ntau yam. Hauv cov zos, txhua tus poj niam paub yuav ua li cas pickle boletus. Qhov no version ntawm blanks yeej ib txwm nrov nyob rau hauv Russia. Tom qab ua haujlwm tsawg kawg nkaus, cov nceb khaws lawv cov saj tshwj xeeb thiab tsw ntxhiab tsw. Muaj ntau ntau txoj hauv kev rau pickle boletus:

1) Qhuav.

2) Kub.

3)Txias.

Txhua tus muaj nws tus kheej qhov zoo thiab qhov tsis zoo.

Xaiv ib qho ntawm peb txoj kev xaiv, koj yuav tsum muaj kev nkag siab tag nrho ntawm lawv. Qhov no yuav pab tsis tau tsuas yog kawm yuav ua li cas rau pickle boletus, tab sis kuj yuav txiav txim siab tsuas yog nyob rau lub sij hawm.

"Kub" s alting

Txhua hom nceb yog tsim rau s alting. Nws tag nrho yog nyob ntawm qhov muaj siab ntawm hostess thiab saj nyiam ntawm nws tsev neeg. Yog tias nws ua qhov no thawj zaug, nws yog qhov zoo dua los nug cov neeg uas muaj kev paub dhau los. Txhua tus ntawm lawv yuav muaj tseeb hais tias txoj kev "kub" yog qhov kev xaiv yooj yim tshaj plaws ntawm yuav ua li cas pickle boletus rau lub caij ntuj no.

Mushrooms tsw qab, appetizing thiab qab heev. Txhawm rau ua haujlwm, koj xav tau yam tsawg kawg nkaus ntawm cov khoom:

1 kilogram ntawm boletus boletus, nplooj nplooj, dub peppercorns, dill (inflorescences), 50 grams ntsev, thiab koj tuaj yeem noj cherry lossis currant nplooj ua txuj lom.

Txhua yam yuav tsum ua kom tiav:

1. cais ceg ntawm lub kaus mom.
2. Tev lawv maj mam nrog rab riam thiab tom qab ntawd tshuaj xyuas kab.
3. Nws yog qhov zoo dua rau ntsev ob txhais ceg nyias, vim tias lawv tuaj yeem iab me ntsis txawm tias tom qab ua noj.
4. Yaug cov khoom kom zoo, muab tso rau hauv lub lauj kaub huv thiab cia lawv sawv ntsug ib ntus.
5. Npaj brine. Ua li no, ntsev yuav tsum tau yaj hauv dej sov. Ncuav cov nceb nrog cov txiaj ntsig daws kom nws npog tag nrho.
6. Muab lub lauj kaub rau ntawm hluav taws thiabUa noj rau 20 feeb tom qab boiling.
7. Thaum qhov huab hwm coj pib daws, lub thawv tuaj yeem raug tshem tawm ntawm qhov hluav taws kub.
8. Muab qhov loj tso rau hauv ib lub colander thiab cia nws ntws rau 2 xuab moos (tsis txhob nchuav cov brine).
9. Tom qab ntawd, ua tib zoo xa cov nceb mus rau hauv sterilized hub, maj mam sprinkle nrog ntsev, thiab ntxiv tag nrho cov txuj lom raws li daim ntawv qhia.
10. Boil brine dua thiab ncuav tshaj cov khoom.
11. Npaj yob thiab khaws cia rau hauv qhov chaw txias.

Yog tias koj xaiv yuav ua li cas rau pickle boletus rau lub caij ntuj no, ces txoj kev no tuaj yeem suav hais tias yog qhov yooj yim tshaj.

Slow but surely

Yog koj tsis xav thab lub qhov cub ces koj yuav tsum paub yuav ua li cas kom tau boletus kom txias. Feem ntau, agaric nceb tau sau ua li no. Tab sis koj tuaj yeem ua tib txoj kev nrog boletus.

Nyob rau hauv rooj plaub no, tib yam khoom siv thawj zaug, tsuas yog ntsev yuav tsum tau noj tsawg dua (3 grams ib kilogram ntawm cov khoom tseem ceeb). Rau qhov kev xaiv no, koj yuav tsum ua raws li cov kauj ruam no:

1. Txheeb cov khoom siv raw, ntxuav thiab yaug kom zoo hauv qab dej ntws. Agaric nceb yog tsau, tab sis txhua yam txawv nrog boletus.
2. Npaj lub thawv rau ntsev. Nws tuaj yeem yog lub lauj kaub tais diav, lub tank, nrog rau lwm lub thawv, enameled lossis ua los ntawm iav, av nplaum lossis stainless hlau. Lub hauv qab yuav tsum nruj nruj nrog cov txuj lom.
3. Maj mam tso cov nceb rau saum, nphoo nrog ntsev, ua kab ntawm 5-7 centimeters hauv qhov siab.
4. Txhua tus qauv kuj tau themtxuj lom.
5. Npog cov zaub mov nrog lub phaj thiab teem kev tsim txom rau nws. Nws tuaj yeem yog yam khoom hnyav.
6. Raws li cov brine tau tso tawm, tom qab ob peb hnub, ntxiv ntu tshiab ntawm nceb tshiab

Tom qab 1-2 lub lis piam nws yog fashionable los muab cov khoom qab zib rau lub rooj, seasoning lawv nrog tshiab dos thiab zaub roj.

Simplified version

Koj yuav tsum paub tias cov ntsev qhuav tsuas yog siv rau cov nceb agaric xws li russula lossis saffron mis nyuj nceb. Rau cov qauv tubular, qhov kev xaiv no tsis haum. Hauv qhov no, cov nceb yuav tsum tau muab cais ua ntej, txiav, thiab tom qab ntawd kis tawm ntawm ib qho ntoo kom lawv tuaj yeem qhuav me ntsis hauv lub hnub qhib. Tom qab ntawd cov pieces yuav tsum tau tov nrog ntsev nyob rau hauv ib tug ratio ntawm 5: 1, nruj nreem ntim rau hauv qhuav, huv jars thiab dov. Tab sis koj tsis tuaj yeem ua li ntawd nrog boletus. Nyob rau hauv lub hnub, lawv tag nrho ua limp thiab ua unsuitable rau ntxiv s alting. Dab tsi ntxiv tuaj yeem ua nrog lawv? Yuav ua li cas pickle boletus hauv tsev? Qee tus siv txoj kev nrawm ntawm lawv tus kheej qhov kev pheej hmoo.

Rau qhov no koj xav tau:

1. Cov txheej txheem nceb, ntxuav, ncuav dej huv thiab tawm mus so rau ib hnub. Nws yog qhov zoo dua los hloov dej txhua 2-3 teev kom cov khoom tsis tig qaub.
2. Tom qab ntawd lawv yuav tsum tau lim thiab nyem tawm.
3. Tom qab ntawd ncuav cov nceb rov qab nrog dej txias, tab sis nrog ntsev, muab tso rau hluav taws thiab ua noj rau ib nrab teev.
4. Tso dej thiab muab cov nceb tso rau hauv lub tais zaub xam lav, ntxiv dos, roj thiab txuj lom. Nws yog qhov zoo dua yog tias lawv sawv hauv qhov muaj pes tsawg leegob peb hnub hauv lub tub yees.