2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Russula belongs rau cov nceb agaric siab dua. Qeb ntawm nceb noj tau - 3 - nrog rau qhov nruab nrab saj. Cov phaj thiab cov ntaub so ntswg muaj qhov hlawv, uas ploj tom qab boiling.
Area
Russula ntsuab yog feem ntau pom hauv hav zoov deciduous, feem ntau birch. Nws tuaj yeem pom hauv hav zoov coniferous. Nyob rau hauv ib tug ntoo thuv hav zoov tuaj yeem pom ntawm cov npoo thiab ntawm cov moss. Nyiam cov av xuab zeb, vim qhov uas, piv txwv li, cov khoom ntawm lub ntiaj teb los yog xuab zeb feem ntau muaj nyob rau ntawm lub hau. Nws tsim mycorrhiza (mycelium) nrog cov cag ntoo. Koj tuaj yeem pom cov nceb no thaum Lub Xya Hli mus txog Lub Kaum Hli. Cov nceb tuaj yeem loj hlob nyob ib leeg thiab hauv tsev neeg.
piav txog nceb
Hymenophore (sab sab ntawm lub hau) tubular, dawb, tsaus me ntsis tshwm sim raws li cov kab mob muaj hnub nyoog.
Lub kaus mom yog 5-10 cm inch. Nyob rau hauv ib tug hluas nceb, nws yog semicircular, ces nws yuav convex-prostrate los yog ca. Lub kaus mom nws tus kheej yog nplaum, ua ci ntsa iab thaum nws qhuav, nrog nyias ntug nrog nti. Qhov loj ntawm nceb, qhov ntau wavy thiab tsis sib xws lub hau yuav. Ximlos ntawm cov dawb mus rau ntsuab los yog txiv ntseej ntsuab.
Tus ko taw ntawm nceb muaj qhov loj ntawm 4-7 × 2-3 cm, cylindrical nyob rau hauv cov duab, qhov saum npoo yog du lossis wrinkled. ceg xim yog dawb. Nrog lub hnub nyoog, cov xim xim av tuaj yeem tshwm rau ntawm nws. Browning ntawm ob txhais ceg tau sau tseg nyob rau hauv cov qauv qub ntawm ntsuab russula, nrog rau kev loj hlob ntawm cov fungus thaum lub sij hawm tshav kub. Sab hauv txhais ceg tsis hollow, nws ua wadded thaum laus.
Lub pulp ntawm ntsuab russula nceb muaj saj me ntsis, xim yog dawb, tig xim av thaum nias, tus ntxhiab tsw yuav luag imperceptible rau tib neeg.
Cov xim ntawm daim hlau yog dawb, lawv feem ntau nyob, adherent.
Muaj cov kab tsis muaj xim tsis muaj xim nrog cov hmoov creamy.
Kev sib txawv ntawm qhov daj ntseg grebe
Russula ntsuab yog nceb noj tau, thaum daj ntseg yog cov nceb lom uas tuaj yeem ua rau tuag taus yog tias noj.
qhov sib txawv tseem ceeb:
- Russula tsis muaj lub nplhaib stalk, thaum daj ntseg grebe muaj ib qho. Hauv qhov no, nws yuav tsum nco ntsoov tias cov nceb qub ntawm cov pa taws daj ntseg yuav tsis muaj lub nplhaib no.
- Russula's stalk tej zaum yuav ncaj los yog tapering ntawm lub hauv paus, thaum daj ntseg grebe's stalk yog thickened ntawm no thiab zoo li tuber.
- Nyob rau ntawm ceg ntawm cov pa taws daj ntseg muaj lub teeb daj lossis lub teeb ntsuab stains, streaks, thaum ceg ntawm russula yog dawb.
- Nyob hauv qab lub kaus mom daj ntseg toadstool muaj ib zaj duab xis uas tsis muaj nyob rau hauv hom russula nug.
Rau qhov tseeb, hauv qab no yog daim duab ntawm ntsuab russula thiab daj ntseg grebes.
Yuav ua li cas xaiv cov nceb, ua noj thiab khaws cia
Koj yuav tsum khaws cov nceb me me nrog cov npoo qis me ntsis ntawm lub hau, tsis yooj yim dua, tsis cuam tshuam los ntawm kab thiab kab.
Cov nceb tuaj yeem khaws cia rau hauv lub tub yees li 1-2 hnub yam tsis tas ntub. Pickled thiab s alted nceb noj tau nyob rau hauv 1 xyoo, cov nceb qhuav muaj lub sij hawm ntev ntawm kev siv, tab sis tom qab ziab, nce mus txog 60-70% ntawm cov protein poob.
Khoom noj khoom haus, nqi zog thiab tshuaj muaj pes tsawg leeg
100 g ntawm cov khoom muaj txog 1.7% protein, 0.7% rog, 1.5% carbohydrate. Cov ntsiab lus calorie yog hais txog 19 kcal. Yog li, ntsuab russula yog khoom noj khoom haus.
Nws muaj ntau yam tseem ceeb, ntxhia cov ntsiab lus (potassium, phosphorus, hlau, sodium, calcium, magnesium) thiab cov vitamins (nicotinic acid, thiamine thiab riboflavin, ascorbic acid thiab tocopherol).
Raws li qee cov kws tshawb fawb, lawv pab tiv thaiv kev txhim kho cov ntshav txhaws. Lawv tuaj yeem siv los ua kua mis.
Lawv tsis pom zoo siv rau cov menyuam yaus hnub nyoog qis dua 12 xyoos, cov neeg uas muaj lub raum tsis ua haujlwm ntawm lub raum, siab, lub plawv, nrog rau tus kheej intolerance rau cov khoom ntawm cov kab mob no, cov poj niam cev xeeb tub thiab lactating. Cov neeg laus yuav tsum txwv tsis pub noj 150 grams tauj ib hnub.
Zoo nceb
Muaj cov npe zoo sib xws - ntsuab russula, nrog rau txiv ntseej ntsuab russula nceb (olive russula). Lub tom kawg, tsis zoo li ntsuab russula, loj hlob nyob rau hauv roob thiab ntug hiav txwv forests, preferring ntoo thuv forests. Tej zaum yuav ua rau indigestion txawm hais tias yog zoo tolerated los ntawm ib txhia. Nws muaj spores daj, daim hlau yog dawb thaum xub thawj, tab sis tom qab ib pliag lawv dhau los ua xim daj, qia yog npog nrog paj yeeb, lub kaus mom muaj txog li 2 zaug lossis ntau dua li cov ntsuab russula.
boiling, s alting thiab pickling
Ua ntej boiling, cov nceb yog ua tib zoo txheeb thiab ntxuav, ntxuav ntawm impurities, muab tso rau hauv saucepan, ncuav nrog dej nyob rau hauv ib tug ratio ntawm 2: 1. Tom qab ntawd lawv muab tso rau hauv nruab nrab nplaim taws kom txog thaum nws boils, tom qab uas nws yog ua kom ntsiag to, nws yog ib qhov tsim nyog los saib xyuas qhov tsim ntawm npaus, uas yuav tsum tau muab tshem tawm ib ntus. Ntxiv ntsev, dub peppercorns, nplooj nplooj. Lub sij hawm ua noj tom qab boiling - ib nrab ib teev. Tom qab ntawd, nco ntsoov nchuav dej.
Rau s alting, tom qab muab cov nceb tso rau hauv lub lauj kaub (nrog tib cov kauj ruam ua ntej xws li boiling), ntxiv ntsev. Tom ntej no, 3 qej cloves yog tev, los ntawm cov phaj me me uas tau muab tso rau ntawm nceb. Npog nrog blueberry ceg thiab muab tso rau hauv qhov chaw txias thiab tsaus rau 12 teev. Nyob rau sab saum toj ntxiv cuttings los ntawm ib tug nruab nrab dos, ntxiv 3 tablespoons zaub roj thiab sib tov, tom qab uas lawv muab tso rau hauv jars thiab kaw. Cov nceb yuav tsum tau compacted, ntxiv cov tshiab. Tom qab nruab nrab ntawm 1 lub hlis, cov nceb tuaj yeem noj tau.
Koj tuaj yeem marinate nceb hauv ntau txoj hauv kev, feem ntau yog nrog vinegar. Cov ceg yog txiav, ncuav lub nceb nrog boiled dej, coj mus rau ib tug boil, muab sij hawmtxias, ces muab tso rau hauv ib tug colander. Currant nplooj, cherries, dill umbrellas, bay nplooj yog ntxiv rau jars. Lub brine yog tsim los ntawm 250 g dej, 25 g ntawm pob zeb ntsev thiab 50 ml ntawm vinegar. Nws yog boiled thiab poured rau hauv jars nrog nceb. Sterilization yog nqa tawm nyob rau hauv ib lub lauj kaub dej. Tom qab boiling, cia rau 20 feeb, ces dov lub hau.
Nyob hauv kaw
Russula ntsuab belongs rau cov nceb noj tau ntawm qeb thib 3. Tej zaum yuav pom nyob txhua qhov chaw. Qhov sib txawv tseem ceeb ntawm daj ntseg grebe yog qhov tsis muaj lub nplhaib ntawm ceg. Cov tais diav los ntawm cov nceb no tuaj yeem siv ua zaub mov noj. Yuav tau s alted, pickled thiab boiled.
Pom zoo:
Dab tsi yog qhov txawv ntawm cov qhob noom xim kasfes thiab cocoa: muaj pes tsawg leeg ntawm cov khoom, kev ua noj ua haus, qhov zoo sib xws thiab qhov sib txawv
Cov ntsiab lus "cocoa" thiab "kub chocolate" yog siv sib hloov ntau zaus uas ntau tus xav tias lawv yog tib yam dej haus. Yog lawm, lawv yog ob qho zoo tshaj plaws kev khiav tawm ntawm lub caij ntuj no txias, tab sis lawv txoj kev npaj thiab cov khoom xyaw yog txawv kiag li. Yog li dab tsi yog qhov txawv ntawm cocoa thiab kub chocolate?
Xws li cov kua zaub lentil sib txawv, los yog qhov chaw sib ntsib ntawm sab hnub tuaj thiab sab hnub poob
Lentil puree kua zaub yog thawj chav kawm zoo uas tuaj yeem thov tsis tau tsuas yog nrog lub ntsej muag muag, tab sis kuj txhawb lub cev nrog cov vitamins thiab minerals. Ua noj nws yooj yim heev, tshwj xeeb tshaj yog thaum lub ntiaj teb cuisine muaj ntau yam kev xaiv nthuav
Tshuaj yej ntsuab - teeb meem lossis muaj txiaj ntsig? Ntsuab tshuaj yej rau lub ntsej muag. Tshuaj yej ntsuab - zaub mov txawv
Rau ntau tshaj ib txhiab xyoo, tib neeg tau txais txiaj ntsig zoo thiab hlub cov nplooj ntsuab ntsuab rau nws cov khoom muaj txiaj ntsig zoo. Qhov kev coj cwj pwm no ua rau koj xav txog seb cov tshuaj muaj txiaj ntsig puas muaj nyob hauv cov dej haus no tiag tiag. Peb yuav sim teb cov lus nug ntawm seb cov tshuaj yej ntsuab puas tsim kev puas tsuaj lossis muaj txiaj ntsig
Tsev noj mov ntawm Nizhnekamsk: kev saib xyuas ntawm cov chaw tsim khoom zoo tshaj plaws, cov lus piav qhia, cov ntawv qhia zaub mov, duab thiab tshuaj xyuas
Tsis paub noj qhov twg hauv Nizhnekamsk? Cov tsev noj mov ntawm lub nroog cozy yuav zoo siab rau cov neeg nyiam noj mov nrog cov khoom noj qab thiab noj qab haus huv, qhov chaw so, thiab kev pabcuam ceev. Kab lus no teev cov chaw tsim khoom zoo tshaj plaws, piav qhia cov ntawv qhia zaub mov kom ntxaws, nrog rau cov duab thiab kev ntaus nqi ntawm cov neeg siv khoom niaj hnub
Lub neej tsis muaj suab thaj: dab tsi tshwm sim hauv lub cev, qhov tshwm sim, qhov tshwm sim, cov lus qhia los ntawm kws noj zaub mov, tshuaj xyuas
Koj puas xav txog koj lub neej tsis muaj piam thaj? Tom qab tag nrho, qhov no yog ib qho ntawm cov khoom nyiam tshaj plaws uas cov neeg ntawm txhua lub hnub nyoog nyiam. Cov qhob noom xim kasfes dub thiab dawb, khoom qab zib nrog ntau hom kev ntim khoom, ntau yam ncuav qab zib, pastries thiab ncuav qab zib, jams hauv tsev thiab curd desserts … Ob leeg menyuam yaus thiab cov neeg laus nyiam noj tag nrho cov no. Kuj tseem muaj cov piam thaj ntau hauv cov khoom noj uas tsis muaj teeb meem xws li kua txiv hmab txiv ntoo, cereal thiab protein tuav, kas fes shakes, mis nyuj thiab ketchup
