2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ua noj mis nyuj soufflé yog nyob rau hauv lub hwj chim ntawm txhua leej txhua tus. Lub aroma thiab tsos ntawm cov khoom nyob ntawm seb lub tswv yim thiab creativity ntawm tus kws ua zaub mov. Mis souffle tom tsev yog qhov yooj yim heev los ua. Qhov no yuav xav tau cov khoom muaj rau txhua tus. Hauv peb tsab xov xwm, peb yuav saib cov kev xaiv sib txawv rau kev tsim ib lub tais.
Mis soufflé. Daim ntawv qhia nrog daim duab
Kev ua noj koj yuav xav tau:
- liter mis (cov roj nruab nrab);
- 10 qe qaib;
- tsib caug grams butter;
- vanilla qab zib (ib lub hnab);
- hmoov qab zib (peb puas grams + 2 tablespoons);
- gram 120-130 hmoov.
- Thaum pib, sib tov hmoov thiab hmoov (peb puas grams) rau hauv lub lauj kaub loj.
- Tom qab ntawd ntxiv rau lub qe qe, butter (softened). Sib tov qhov loj nrog rab rawg. Npua kom du.
- Tom qab ntawd tig lub qhov cub roj rau nruab nrab kub. Muab lub resulting sib tov rau ntawd. Tom qab ntawd ntxiv mis nyuj nyob rau hauv ib tug nyias kwj. Nyob rau tib lub sij hawm, nquag ua hauj lwm nrog ib tug whisk. Nqa cov khoom no mus rau ib qho boil.
- Tom qab ntawd txo qhov cua sov kom tsawg. Yog li languish qhov loj rau nees nkaum feeb. Nyob rau tib lub sijhawm, tsis txhob hnov qab do tas li.
- Tom qab tshem tawm ntawm qhov cubsaucepan, ntxiv vanilla qab zib. Ces do.
- Tom qab ntawd lim cov sib tov los ntawm ib lub sieve. Txoj kev no koj yuav tau tshem ntawm pob.
- Tom qab txias soufflé. Do nws rau hauv tus txheej txheem.
- Tom qab ntawd ntxiv cov yolks ntxiv rau qhov loj. Do tom qab.
- Cia ib lub tais cais. Hauv nws, tuav cov dawb (los ntawm rau lub qe) nrog ob tbsp. l. hmoov rau ua npuas ncauj ruaj khov.
- Pho cov khoom loj rau hauv cov mis nyuj soufflé tiav. Sib tov kom huv si. Ua nws hauv kev txav mus los.
- Cia li nqa daim ntawv, roj nrog roj, nphoo nrog hmoov thiab hmoov.
- Muab qhov loj rau hauv nws. Ci rau nees nkaum feeb. Tom qab ntawd, txias rau kaum feeb, thiab tom qab ntawd ua haujlwm.
Daim ntawv qhia ob. Soufflé nrog tsev cheese
Tam sim no xav txog lwm daim ntawv qhia soufflé. Cov khoom qab zib zoo li no yuav yog ib qho ntxiv rau pluas tshais lossis noj su thaum tav su.
Txhawm rau npaj cov mis nyuj souffle, daim duab uas tau nthuav tawm saum toj no, koj yuav xav tau:
- ib nrab khob mis nyuj;
- 400 grams ntawm tsev cheese;
- 400 ml qaub cream;
- 100 grams qab zib;
- ob art. l. candied txiv hmab txiv ntoo;
- nees nkaum grams gelatin;
- 3 yolks.
khoom noj qab zib
- Ua ntej, yaug cov gelatin hauv dej sov. Qhov no yog ua kom nws swells. Cov txheej txheem no yuav siv sijhawm li kaum tsib feeb.
- cais cov dawb ntawm cov yolks. Rub lub xeem nrog qab zib.
- Tom qab ntawd muab lub khob ntim rau hauv lwm lub thawv, muab tso rau hauv da dej.
- Pho rau hauv tib lub mis, txuas ntxiv musua noj. Txhawm rau tiv thaiv kom tsis txhob kub hnyiab, do nws tas li.
- Tom qab ntawd tshem lub thawv ntawm lub qhov cub, ntxiv gelatin rau nws, uas twb o lawm. Do lub loj kom txog thaum lub xeem ntxiv cov khoom yog yaj tag. Ces cia nws txias.
- Lub sijhawm no, grind lub tsev cheese los ntawm lub sieve. Ntxiv qaub cream rau nws. Do lub loj. Muab cov txiv hmab txiv ntoo txiav hauv qhov ntawd.
- Ntxiv tsev cheese rau lub qe loj. Do. Tom qab ntawd tawm cov mis nyuj soufflé nrog gelatin sawv ntsug rau kaum feeb.
- Lub sijhawm no, npaj cov pwm, moisten lawv nrog dej. Tshaj tawm cov mis nyuj soufflé tshaj lawv. Xa mus rau lub tub yees rau ob peb teev. Garnish nrog mint nplooj, txiv hmab txiv ntoo los yog chocolate ua ntej noj.
Daim ntawv qhia thib peb. Soufflé nrog berries
Qhov kev noj qab haus huv no yooj yim los npaj thiab noj qab nyob zoo. Khoom qab zib yuav nyiam los ntawm cov menyuam yaus. Mis soufflé yog kev sib tw heev. Yog tias koj xav ua kom nws tuab, ces ntxiv gelatin ntau dua (ob zaug) dua li qhia hauv daim ntawv qhia no.
Kev ua noj koj yuav xav tau:
- ob puas grams tsev cheese;
- 100 grams ntawm berries;
- peb tablespoons qaub cream thiab tib tus nqi qab zib;
- gelatin (tsib grams);
- 200 ml mis nyuj.
Khoom noj qab zib ib ntus
- Ua ntej tshaj, sau cov gelatin nrog mis nyuj (nws yuav tsum txias). Cia nws swell rau tsib feeb.
- Tom qab ntawd muab lub lauj kaub nrog qhov sib xyaw ua ke rau ntawm qhov hluav taws kub me me. Kub kub. Ua noj kom txog thaumkom txog thaum lub gelatin yog kiag li yaj, do. Xyuas kom cov sib tov tsis boil. Ces muab nws tso tseg.
- Meanwhile, muab qaub cream nrog tsev cheese thiab qab zib nyob rau hauv ib lub tais. Sib tov kom txog thaum tus. Koj tuaj yeem siv rab riam los sib tov.
- Ntxiv cov mis nyuj sib tov rau qhov tshwm sim loj. Sib tov nrog ib tug blender. Tom qab ntawd ntxiv berries. Do lub loj twb nrog ib rab diav.
- Tom qab souffle, ncuav rau hauv pwm. Muab tso rau hauv lub tub yees rau peb teev, thiab txawm zoo dua - rau kaum ob. Ua ntej noj cov mis nyuj soufflé, nco ntsoov kho nws. Koj tuaj yeem siv grated chocolate lossis koj nyiam berries rau qhov no.
Daim ntawv qhia plaub. Soufflé nrog agar-agar
Kev ua noj koj yuav xav tau:
- 130 ml mis nyuj (cov rog nruab nrab);
- tsib grams agar-agar;
- softened butter (gram 100);
- tablespoons txiv qaub kua txiv;
- 380 grams qab zib;
- fifty ml ntawm condensed mis;
- 3 squirrels.
Mis souffle: cov lus qhia ua ntu zus rau kev ua khoom qab zib
- Cia ib lub tais. Nyob rau hauv nws, sib tov butter thiab condensed mis nyuj kom txog thaum tus.
- Cia li nqa lub lauj kaub. Ncuav qab zib rau hauv nws. Tom qab ntawd ncuav mis nyuj rau hauv lub lauj kaub.
- Nqa cov khoom xyaw ua kom npau npau. Ces do tam sim ntawd. Tom qab ntawd txo qhov hluav taws kub kom tsawg. Cov suab thaj yuav tsum yaj tag.
- Tom qab ntxiv agar-agar tov nrog dej. Nqa cov sib tov mus rau boil.
- Pob hauv kua txiv. Do. Tshem tawm ntawm hluav tawsmas.
- Yuav qe dawb nrog rab diav kom txog thaum peaks.
- Tom qab ncuav rau hauv agar syrup nyob rau hauv ib tug nyias kwj. Yeej pawg. Yog li ntawd, nws yuav tsum zoo li cov custard paub.
- Tom qab ntxiv cov kua mis condensed thiab butter. Ces nplawm txhua yam dua. Tom qab ntawd ncuav lub resulting loj rau hauv pre-npaj pwm. Cia txias li ib teev.
Zoo kawg
Peb tau saib ntau txoj hauv kev los tsim cov khoom qab zib noj qab haus huv. Peb cia siab tias koj yuav nyiam qee yam thiab koj tuaj yeem ua tau zoo li no hauv tsev.
Pom zoo:
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Muaj ntau tus tau sim berry jelly. Xws li cov khoom qab zib tsis yog tsuas yog zoo nkauj heev thiab cua, tab sis kuj zoo kawg li noj qab nyob zoo
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Koj puas nyiam cawv liab qab? Tom qab ntawd kuv thov kom kawm yuav ua li cas ua noj thiab siv nws kom raug
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Muaj ntau txoj hauv kev los ua buckwheat kua zaub. Hauv peb tsab xov xwm peb yuav xav txog lawv. Qee cov tais diav, cov theem ntawm kev npaj uas yuav piav qhia, yuav rov hais dua rau cov neeg tsis noj nqaij. Thiab lwm tus yuav rov hais dua rau cov neeg noj nqaij tiag
Delicious and he althy desserts
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Delicious and he althy low-calorie foods for weight loss
Yog tias koj txiav txim siab ua raws li kev noj haus, lossis saib xyuas lub zog ntawm koj cov zaub mov kom tshem tawm qhov hnyav dhau, ces cov khoom siv calorie tsawg rau kev poob phaus yog qhov koj yuav tsum paub txog. Peb tsab xov xwm muab cov npe ntawm cov khoom noj uas noj qab haus huv, cov calories uas tsis tshaj 100 kcal. rau 100 g ntawm cov khoom