Delicious and he althy berry jelly

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau tus tau sim berry jelly. Xws li cov khoom qab zib tsis yog tsuas yog zoo nkauj heev thiab cua, tab sis kuj zoo kawg li noj qab nyob zoo. Ua ntej, txiv hmab txiv ntoo jelly muaj ntau cov vitamins thiab antioxidants. Vim qhov tseeb tias cov khoom xyaw tseem ceeb rau cov khoom qab zib no tsis raug rau kev kho cua sov, nws khaws tag nrho nws cov khoom muaj txiaj ntsig, nkag ncaj qha rau hauv tib neeg lub cev.

Thib ob, qhov kev noj qab haus huv no zoo tagnrho rau cov neeg uas muaj teeb meem nrog cov pob txha thiab pob txha mos. Tom qab tag nrho, nws tsis yog ib qho zais cia rau leej twg tias berry jelly nrog gelatin suav nrog cov tshuaj uas muaj txiaj ntsig zoo rau cov pob qij txha ntawm cov hluas thiab cov laus.

Nws tseem yuav tsum tau muab sau tseg tias, tsis zoo li lwm yam khoom qab zib, cov khoom noj muaj txiaj ntsig ntawm cov khoom noj qab zib no tuaj yeem hloov pauv ntawm tus kheej ntawm ib qho lossis lwm qhov. Ua li no, koj yuav tsum tsuas yog hloov cov berries uas paub koj nrog lwm tus (nws tuaj yeem yog kab txawv). Ua li no, koj yuav ua ib lub tais sib txawv uas yuav muaj qhov sib txawv thiab saj.

YBerry jelly nrog gelatin: daim ntawv qhia ua noj

Muaj ntau txoj hauv kev los ua cov khoom qab zib txawv txawv thiab qab. Los ntawm txoj kev, koj tuaj yeem ua noj ntawm koj qhov kev txiav txim siab, siv cov khoom koj nyiam xwb.

Yuav ua li cas ua nojjelly los ntawm tshiab berries? Rau qhov no peb xav tau:

• strawberries tshiab - txog 500 g;
• zaub mov gelatin - 25 g;
• beet qab zib - txog 100 g;
• dej ntawm chav tsev kub - 3 khob.

Kev npaj cov khoom xyaw

Ua ntej berries tuaj yeem ua jelly, lawv yuav tsum tau ua kom zoo.

Ntsuab khaws tau txiv duaj tshiab tau muab cais tawm, tshem cov stalks. Tom qab ntawd lawv muab tso rau hauv ib lub colander thiab ntxuav nyob rau hauv lem nyob rau hauv dej ntws. Tom qab muab cov khoom tso rau ntawm chav ua noj tuab lossis ntawv phuam, tos kom txog thaum tag nrho cov dej ntws tawm ntawm nws.

Thaum cov txiv hmab txiv ntoo qhuav, pib npaj cov gelatin. Nws yog poured rau hauv ib lub tais thiab ncuav nrog ib khob dej ntawm chav tsev kub. Hauv daim ntawv no, gelatin khaws cia rau 60-70 feeb. Nyob rau tib lub sijhawm, nws yuav tsum pom qhov o thiab nqus tag nrho cov dej.

Yuav kom cov gelatin yaj, tsim cov kua dej, tom qab lub sijhawm dhau mus, nws tau muab tso rau ntawm qhov hluav taws kub me me thiab cua sov maj mam.

Tshem tawm cov khoom tawm ntawm qhov cub tam sim tom qab nws sov kom zoo. Nyob rau tib lub sij hawm, boiling gelatin yog heev poob siab.

txheej txheem ua noj

Jelly los ntawm berries nrog gelatin yog npaj yooj yim heev. Cov strawberries ua tiav thiab qhuav tau muab tso rau hauv ib lub tais, thiab tom qab ntawd cov txiv hmab txiv ntoo zoo nkauj tshaj plaws, ntom thiab tag nrho cov txiv hmab txiv ntoo raug xaiv. Lawv yuav pab peb kho kom zoo nkauj. Raws li rau seem berries, lawv yog av los ntawm ib tug sieve. Nyob rau tib lub sij hawm, lub resulting slurry yog lim siv tuab gauze, tab sis lub puree tsis pov tseg. Nwsmuab tso rau hauv lub lauj kaub thiab ntxiv ob khob dej.

Muab cov tais tso rau ntawm qhov cub, nws cov ntsiab lus maj mam coj mus rau boil. Tom qab ntawd cov suab thaj ntxiv rau nws thiab boil kom txog thaum nws yaj tag. Periodically do lub strawberry loj.

Tom qab tau piav qhia, cov khoom siv kho cua sov raug tshem tawm ntawm qhov hluav taws kub thiab txias. Tom qab ntawd nws lim dua thiab sib xyaw ua ke nrog cov kua txiv hmab txiv ntoo tshiab.

Cov tshuaj gelatin sov yog maj mam nkag mus rau hauv cov kua txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no, cov khoom tas li cuam tshuam nrog ib rab diav lossis tov khoom. Raws li qhov tshwm sim ntawm qhov kev ua no, lub hauv paus rau cov txiv hmab txiv ntoo jelly tau txais.

Yuav ua li cas thiaj zoo thiab ua haujlwm?

Tsev txiv hmab txiv ntoo jelly tuaj yeem tsim hauv txhua lub tais. Txawm li cas los xij, peb txiav txim siab siv cov pwm me me los yog lub tais. Lawv yog moistened nrog dej txias, thiab ces tshiab tag nrho berries yog nteg tawm, uas yav tas los xaiv rau kho kom zoo nkauj. Tom qab ntawd, lawv tau ntim nrog strawberry gelling puag.

Muab cov tais tso rau hauv lub tub yees, tos kom cov khoom qab zib kom ruaj khov. Kom nws tsis nqus cov ntxhiab tsw ntawm lwm yam khoom, lub tais yog npog nrog cling zaj duab xis.

Npaj ua thiab khov txiv hmab txiv ntoo jelly yog muab rau lub rooj sab xis hauv cov pwm. Txawm hais tias qee tus kws ua zaub mov pom zoo ua nws ntawm cov saucers zoo nkauj. Ua li no, cov khoom qab zib raug tshem tawm ntawm lub tais los ntawm tig lawv sharply. Yog hais tias lub jelly tsis tawm los, ces hauv qab ntawm lub tais tuaj yeem txo qis rau hauv dej kub rau ob peb feeb. Qhov tseem ceeb yog tsis txhob overdo nws, txwv tsis pub lub jelly yuav yaj.

Cooking milk jelly-ntau yam berries

Yog tias koj yog tus kiv cua loj ntawm cov txiv hmab txiv ntoo tshiab thiab tsis tuaj yeem txiav txim siab rau lawv txoj kev xaiv los ua cov jelly hauv tsev, ces peb xav ua cov khoom qab zib ntau yam. Txhawm rau ua qhov no, koj yuav tsum siv ntau hom khoom siv no. Raws li nws koj tuaj yeem yuav strawberries, thiab raspberries, thiab blackberries, thiab blueberries, thiab ntau dua.

Nws tseem yuav tsum tau muab sau tseg tias jelly los ntawm cov txiv hmab txiv ntoo sib txawv hloov mus rau qhov qab heev yog tias cov khoom siv mis nyuj xws li yogurt siv rau nws qhov kev npaj. Nrog kev siv cov dej haus no, koj yuav tau txais cov khoom qab zib qab heev thiab noj qab haus huv, uas yuav tau txais txiaj ntsig los ntawm cov neeg laus thiab cov menyuam yaus.

Yuav ua li cas koj ua berry jelly? Txhawm rau ua qhov no, koj yuav tsum yuav:

• blueberries - txog 50 g;
• strawberries - 50 g;
• dub currant - 50 g;
• raspberries - 50 g;
• blackberries - 50g;
• haus yogurt tsis muaj roj ntau - txog 1.5 khob;
• zaub mov gelatin - 25 g;
• dej ntawm chav tsev kub - 2/3 khob;
• beet qab zib - txog 3-4 diav loj (ntxiv rau koj qhov kev txiav txim siab).

Npaj khoom

Yuav ua kom qab thiab noj qab nyob zoo hauv tsev jelly, koj yuav tsum yuav cov txiv hmab txiv ntoo tshiab thiab qab zib xwb. Lawv tau muab cais tawm thiab ntxuav cais hauv ib lub colander. Yog hais tias lub berries muaj stalks thiab lwm nplooj, ces lawv yuav raug tshem tawm.

Raws li kev noj gelatin, nws yog npaj nyias. Ua li no, cov khoom yog nteg tawm nyob rau hauv ib lub tais me me thiab ncuav nrog dej ntawm chav tsev kub. ATnyob rau hauv daim ntawv no nws yog khaws cia rau 30-50 feeb. Tom qab ntawd, o gelatin yog muab tso rau ntawm qhov cub thiab rhuab maj mam.

Tsis txhob boil cov khoom. Nws raug tshem tawm ntawm qhov hluav taws tam sim ntawd tom qab nws yaj tag.

ua noj ua haus

Tau npaj tag nrho cov khoom xyaw rau jelly, koj yuav tsum mus rau nws qhov kev npaj ncaj qha. Ua li no, cov txiv hmab txiv ntoo tshiab tau npog nrog cov suab thaj zoo thiab tso rau hauv daim ntawv no rau ob peb teev.

Thaum cov piam thaj tau yaj thiab, sib tov nrog cov kua txiv hmab txiv ntoo, ua cov kua txiv hmab txiv ntoo, nws yog nchuav rau hauv ib lub tais cais, qhov twg yogurt ntxiv tom qab. Raws li rau cov berries ntxiv, lawv raug faib rau hauv lub tais. Nyob rau tib lub sijhawm, blueberries, thiab strawberries, thiab blackcurrants, thiab raspberries, thiab blackberries yog nteg tawm nyob rau hauv txhua pwm. Tom qab ntawd lawv pib npaj lub hauv paus.

Mis yogurt nrog cov kua txiv hmab txiv ntoo yog sib xyaw kom huv si nrog lub tov khoom, maj mam ncuav dej sov gelatin rau hauv lawv. Tom qab saj qhov sib tov, qab zib ntxiv rau nws (vanillin kuj tuaj yeem ntxiv).

Npaj ib lub qab zib yogurt sib tov nrog gelatin, mus rau qhov tsim ntawm jelly. Berries nteg tawm nyob rau hauv lub tais yog poured nrog ib tug mis nyuj puag. Hauv daim ntawv no, lawv raug xa mus rau lub khw txias tam sim ntawd.

Txhawm rau kom lub jelly kom zoo, nws yuav tsum tau khaws cia hauv qhov txias li 5-7 teev. Tom qab ib pliag, ib qho khoom noj qab zib zoo kawg nkaus thiab qab qab yog nteg tawm ntawm lub saucer los yog muab rau ntawm lub rooj hauv daim ntawv. Yog xav tau, xws li kaj thiabib qho txawv txawv delicacy yog dai kom zoo nkauj nrog ib tug sprig ntawm mint los yog tshiab berries.

Jelly los ntawm khov berries yog npaj raws nraim tib yam li los ntawm cov khoom tshiab. Yog tias koj xav tau cov khoom qab zib ntau dua qub uas yuav txaus siab rau cov neeg laus thiab menyuam yaus, ces peb xav kom nws ua ntau txheej. Yuav ua li cas raws nraim mus ua txoj kev no? Txhawm rau ua qhov no, peb yuav tsum npaj cov khoom hauv qab no:

• khov strawberries - txog 200 g;
• zaub mov gelatin - 35g;
• khov cherries - txog 200 g;
• khov blueberries - txog 200 g;
• plombir ice cream - txog 3 diav loj;
• beet qab zib - txog 100 g;
• chav dej kub - txog 3 khob (yeem).

khoom noj khoom haus

Berry rau txheej jelly yog ua tiav yooj yim heev. Lawv raug tshem tawm ntawm lub freezer, faib rau nyias daim hlau thiab defrosted kiag li. Nyob rau hauv tus txheej txheem ntawm no, ib tug loj npaum li cas ntawm cov kua txiv yuav tsum tsim nyob rau hauv lub lauj kaub tais diav. Nws yog poured rau hauv ntau lub tais, thiab ces lub berries yog crushed nrog ib tug pusher. Cov txiaj ntsig gruels tau hloov pauv nyob rau hauv ib daim ntaub ntom ntom thiab nyem zoo.

Tom qab cov kauj ruam tau piav qhia, koj yuav tsum tau txais 3 cov kua txiv hmab txiv ntoo sib txawv.

Ice cream kuj defrosted nyias. Tom ntej no, mus rau qhov kev npaj ntawm gelatin. Nws muab tso rau hauv lub tais tob thiab nchuav nrog dej haus.

Muaj cov khoom sib xyaw kom zoo, lawv tawm mus swell rau 30-50 feeb. Thaum lub gelatin nce nyob rau hauv ntim, nws yog muab tso rau ntawm lub qhov cub thiab maj mam rhuab. Tau txais cov kua homogeneous, nws raug tshem tawm ntawm tshav kub thiab txias me ntsis.

npaj ib kauj ruam ntawm cov txheej jelly

Tsis muaj ib yam nyuaj rau kev npaj cov khoom noj zoo li no. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias nws ua tiav rau lub sijhawm ntev heev. Qhov no yog vim lub fact tias txhua txhua berry txheej yuav tsum tau txias kom txog thaum nws tag nrho hardens. Tab sis ua ntej ua ntej.

Yog li, tom qab cov txiv pos nphuab, blueberry thiab cov kua txiv hmab txiv ntoo npaj txhij, qab zib ntxiv rau lawv kom saj, thiab qhov sib npaug ntawm cov yaj gelatin yog nchuav rau hauv. Los ntawm txoj kev, nws yog tseem ntxiv rau ib tug kiag li thawed ice cream. Qhov no yuav tsum tau ua ua ke ua ke kom cov khaubncaws sab nraud povtseg tsis khov rau hauv cov hlab ntsha sib txawv.

Rau qhov tsim ntawm berry jelly, peb pom zoo kom siv ib lub tais tob los yog ob peb lub me me. Lawv yog rinsed nrog dej txias, thiab ces lub filling yog poured rau hauv. Tom qab ntawd, cov ntawv xa mus rau lub tub yees thiab khaws cia tsawg kawg 2-3 teev.

Raws li lub sijhawm dhau mus, kua txiv hmab txiv ntoo nrog gelatin ntxiv rau cov tais diav thiab txhua yam ua tiav. Thaum kawg, cherry filling thiab strawberry filling yog alternated, feem.

Yuav ua li cas nthuav tawm rau lub rooj noj mov?

Tom qab tag nrho cov khaubncaws sab nraud povtseg ntawm berry jelly tau hardened, nws raug tshem tawm ntawm lub tais, yav tas los dipped hauv qab ntawm lub tais hauv dej kub. Tom ntej no, cov khoom qab zib yog dai kom zoo nkauj nrog tshiab berries los yog whipped cream los ntawm lub zais pa. Nyob rau hauv daim ntawv no, nws yog nthuav raulub rooj festive nrog ib rab diav me me thiab ib khob tshuaj yej.

Txoj kev yooj yim tshaj plaws los npaj kev noj qab haus huv thiab noj qab haus huv

Jelly los ntawm redcurrant berries yog heev pab tau rau lub cev, tshwj xeeb tshaj yog cov neeg laus. Qhov kev noj qab haus huv no muaj ntau cov vitamin C, nrog rau cov khoom tsim nyog rau kev kho cov pob txha thiab pob txha mos.

Yog li cov khoom dab tsi peb yuav tsum ua kom qab thiab noj qab nyob zoo? Txhawm rau ua qhov no, koj yuav tsum yuav:

• tshiab liab currant berries - txog 300 g;
• zaub mov gelatin - 25 g;
• beet qab zib - txog 100 g;
• chav dej kub - txog 2 khob (yeem).

Kauj ruam ua noj

Txhawm rau npaj cov khoom qab zib no, koj yuav tsum siv cov currants liab tshiab xwb. Nws yog cais los ntawm cov ceg thiab nteg tawm nyob rau hauv ib tug sieve. Tom qab ntxuav cov berries zoo, lawv muab tso rau ntawm ib tug phuam thiab qhuav. Tom qab ntawd, cov khoom yog muab tso rau hauv ib lub tais thiab npog nrog qab zib.

Maj mam sib tov cov currants (kom tsis txhob ua mob rau kev ncaj ncees ntawm cov txiv hmab txiv ntoo), nws tau tso rau hauv chav sov li ob peb teev. Lub caij no, pib npaj cov gelatin.

Nws yog nchuav nrog dej zoo tib yam ntawm chav tsev kub thiab maj mam rhuab tshaj qhov kub tsawg. Thaum tus neeg sawv cev gelling tau yaj tag, nws raug tshem tawm ntawm qhov hluav taws kub thiab txias me ntsis.

Tom qab tau piav qhia, cov gelatin sib tov yog nchuav rau hauv cov berries thiab sib tov zoo. Tom ntej no, lub resulting loj yog faib ntawm lub tais thiab xa mus rau lub tub yees. Los ntawm 5-7sij hawm, cua thiab noj qab haus huv redcurrant jelly yog suav tias yog siv tau kiag li. Nws tau muab rau lub rooj nrog rau ib rab diav, yav tas los sprinkled nrog hmoov qab zib.