Berry jelly: daim ntawv qhia ua tsev. Yuav ua li cas ua noj jelly los ntawm khov berries

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jelly tsis yog tsuas yog qab heev, tab sis kuj yog ib qho dej haus zoo kawg nkaus. Nws raug nquahu kom siv nws rau cov neeg mob gastritis thiab plab ulcers. Nws yog brewed raws li ntau yam zaub mov txawv, qhov nthuav tshaj plaws uas yuav tau piav qhia hauv tsab xov xwm niaj hnub no.

cov lus qhia dav dav

Frozen los yog tshiab berries feem ntau yog siv los ua lub hauv paus rau jelly. Ua ntej pib txheej txheem, lawv raug txheeb xyuas thiab tso tawm ntawm cov pob txha. Berries npaj nyob rau hauv no txoj kev yog poured nrog dej, boiled thiab lim. Txhawm rau kom tau txais qhov xav tau sib xws, qos yaj ywm lossis pob kws hmoov nplej yog ntxiv rau haus. Nws yog yaj nyob rau hauv ib tug me me ntawm cov dej txias, ncuav rau hauv ib lub lauj kaub thiab boiled kom txog thaum kev sib tw. Raws li txoj cai, 1.5-2 tablespoons starch yog ntxiv rau ib liter ntawm kua. Nws yuav tsum tau diluted thaum lub sij hawm npaj ntawm syrup. Yog koj ua li no ua ntej, cov hmoov txhuv nplej siab yuav nyob hauv qab ntawm lub tais.

Qee tus niam tsev hloov berries nrog txiv hmab txiv ntoo compotes los yog jam. Los ntawm qhov no, qhov saj ntawm cov dej haus tiav tsis tau zuj zus. Rau ntau tsw, ib daim ntawv qhia yooj yim berryjelly yog ntxiv nrog cinnamon, vanilla, los yog ib qho essence. Hauv cov dej haus tshwj xeeb rau cov neeg laus, koj tuaj yeem ntxiv me ntsis cognac lossis cawv. Hauv jelly, siav los ntawm cov txiv hmab txiv ntoo qab zib heev, koj tuaj yeem tso me ntsis citric acid. Nws yuav muab cov dej qab zib kom qab ntxiag.

Yog tias koj tab tom npaj jelly los ntawm cov txiv hmab txiv ntoo khov, ces nws yog qhov tsis xav kom nws ua rau lub sijhawm npau npau. Hauv qhov xwm txheej no, koj tuaj yeem tua hluav taws ob peb feeb tom qab ntxiv cov hmoov txhuv nplej siab. Txwv tsis pub, cov dej haus yuav dhau los ua kua heev. Txhawm rau tiv thaiv kom tsis txhob muaj zaj duab xis los ntawm nws, nws saum npoo yog nchuav nrog qab zib lossis hmoov.

Raws li kev pabcuam, nws raug nquahu kom ncuav tuab jelly tsis yog rau hauv cov iav zoo tib yam, tab sis rau hauv lub tais tshwj xeeb. Cov txiv hmab txiv ntoo tshiab tuaj yeem siv los kho kom zoo nkauj. Cov dej haus tau muab rau hauv khob zoo nkauj, cov rims uas yav tas los tau moistened nrog dej thiab ua tib zoo sprinkled nrog qab zib.

Tau kawg, nws yog qhov zoo dua los npaj cov dej haus zoo li no hauv nruab nrab ntawm lub caij txiv ntoo. Tab sis yog tias koj xav ua nws nyob rau lub caij ntuj no, koj tuaj yeem siv khov berries. Cov dej haus no muaj saj zoo heev thiab yuav ua rau koj nco txog lub caij ntuj sov sov. Txhawm rau ua noj cherry jelly hauv tsev, koj xav tau cov khoom xyaw yooj yim. Koj chav ua noj yuav tsum muaj:

• 7-8 tablespoons qab zib.
• Ob peb khob ntawm cov cherries khov.
• 3-4 tablespoons starch.
• Liter ntawm lim dej.

Ib ntu ntawm kev ua

Ua ntej koj ua jelly los ntawm khov berries, koj yuav tsum tau tos kom txog thaum cov txiv hmab txiv ntoo thaw. Tom qab ntawd lawv muab pov rau hauv ib tug colander thiab ntxuav nyob rau hauv dej txias. Yog tias tsim nyog, cherries yog dawb los ntawm pob zeb. Lub berries npaj nyob rau hauv no txoj kev yog poured nrog dej txias thiab xa mus rau qhov hluav taws kub. Tom qab cov kua boils, qab zib ntxiv rau nws thiab boil rau tsib feeb.

Meanwhile, koj tuaj yeem ua haujlwm ntawm cov hmoov txhuv nplej siab. Plaub dia ntawm cov khoom no yog yaj nyob rau hauv ib nrab ib khob ntawm boiled dej txias, sib tov zoo kom txog rau thaum lub me me lumps ploj mus thiab ncuav mus rau hauv lub neej yav tom ntej berry jelly nyob rau hauv ib tug nyias kwj, daim ntawv qhia uas yuav twv yuav raug hu ua nws qhov chaw nyob rau hauv koj tus kheej cookbook. Lub thickened haus yog coj mus rau ib tug boil dua thiab cia ib feeb tom qab nws raug tshem tawm ntawm lub burner. Yog li ntawd cov zaj duab xis tuab tsis tsim rau saum npoo ntawm jelly, nws yuav tsum tau nplawm ib ntus. Nws yog siv chilled. Yog xav tau, cov dej haus yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab.

Strawberry variant

Nov yog ib qho ntawm cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub latitudes. Nyob rau hauv ib lub xyoo sau, muaj ntau ntawm lawv uas koj yuav tsis tau tsuas yog noj ntau strawberries, tab sis kuj khov rau lub caij ntuj no. Cov dej qab zib thiab qab ntxiag tau txais los ntawm cov khoom siv hauv tsev. Daim ntawv qhia strawberry jelly yooj yim no siv cov khoom xyaw tsawg kawg nkaus. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 6 tablespoons granulated qab zib.
• Ib phaus khov strawberries.
• Ua khub niam txivtablespoons starch.
• 2 litres lim dej.

Process Description

Ua ntej koj ua jelly los ntawm khov strawberries, koj tsis tas yuav tos kom txog thaum lawv thaw. Cov txiv hmab txiv ntoo yog immersed tam sim ntawd nyob rau hauv boiling dej qab zib. Thaum cov npuas tshwm dua rau ntawm qhov chaw ntawm lub lauj kaub, cov txiv pos nphuab raug tshem tawm ntawm cov kua qab thiab cov hluav taws txo qis.

Cov txiv hmab txiv ntoo lawv tus kheej tau muab tso rau hauv ib rab diav thiab hauv av kom huv si. Tom qab ntawd, nws yog lub sijhawm ua haujlwm ntawm cov hmoov txhuv nplej siab. Nws yog yaj nyob rau hauv ib tug me me npaum li cas ntawm dej thiab ncuav rau hauv boiling syrup nyob rau hauv ib tug nyias kwj. Strawberry puree kuj raug xa mus rau ntawd. Yuav luag npaj tau txiv hmab txiv ntoo jelly, daim ntawv qhia uas yog heev yooj yim, yog meej tov, coj mus rau ib tug boil thiab tshem tawm los ntawm lub qhov cub. Nws yog siv chilled. Rau cov neeg uas tsis nyiam dej qab zib heev, peb tuaj yeem pom zoo kom ntxiv me ntsis citric acid rau lub lauj kaub. Nws yuav muab strawberry jelly ib qho txawv txawv qab qab qab.

YCranberry thiab cranberry variant

Cov vitamin haus no tuaj yeem ua tau yooj yim hauv tsev. Kissel, ua raws li cov thev naus laus zis tau piav qhia hauv qab no, muaj lub teeb qab zib thiab qaub saj thiab qab ntxiag aroma. Rau nws qhov kev npaj koj yuav xav tau:

• Ib nrab khob ntawm cranberries thiab lingonberries.
• 3 tablespoons qos starch.
• Ib khob hiav txwv buckthorn thiab granulated qab zib.
• 4 litres dej lim.

Action algorithm

Qhov noDaim ntawv qhia rau txiv hmab txiv ntoo jelly yog yooj yim heev uas txawm tias ib tug inexperienced hostess muaj peev xwm ua noj nws yam tsis muaj teeb meem. Ntxuav cranberries thiab lingonberries yog ua tib zoo immersed nyob rau hauv ib lub lauj kaub ntawm boiling dej, boiled tshaj tsawg tshav kub rau kaum feeb. Tom qab ntawd, lub syrup yog lim los ntawm ib tug sieve. Cov txiv hmab txiv ntoo tau muab pov rau hauv lub thoob, thiab cov kua rov qab mus rau lub lauj kaub thiab ua ke nrog qab zib thiab dej hiav txwv buckthorn, yav tas los crushed rau lub xeev zoo li puree.

Thaum yav tom ntej jelly boils, cov hmoov txhuv nplej siab yog poured rau hauv ib tug nyias kwj thiab maj mam sib tov. Tom qab li tsib feeb, lub lauj kaub nrog npaj txhij-ua txiv hmab txiv ntoo jelly yog tshem tawm los ntawm lub qhov cub thiab tso tseg. Cov dej qab zib no tau ua kom txias.