Ntau npaum li cas cov hmoov txhuv nplej siab rau 1 liter ntawm jelly yuav tsum tau raws li daim ntawv qhia? Yuav ua li cas dilute starch rau jelly

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kissel yog ib lub tais uas muaj qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom. Nws yog feem ntau npaj qab zib, thiab nws yog raws li txiv hmab txiv ntoo, berries thiab lwm yam khoom xyaw haum. Txhawm rau kom cov jelly kom tuab, cov hmoov txhuv nplej siab ntxiv rau nws, uas tuaj yeem ua tau qos yaj ywm thiab pob kws, tab sis yuav tsum muaj cov hmoov txhuv nplej siab npaum li cas rau 1 liter ntawm jelly, cia peb sim nkag siab txog kab lus no siv cov zaub mov txawv ua piv txwv.

Thickness of phaj

Qhov ceev ntawm jelly nyob ntawm seb yuav tsum muaj pes tsawg tablespoons starch ib 1 liter ntawm jelly. Muaj ntau hom kev ua noj, lossis ntau hom kev ceev:

1. Thick. Rau xws li ib lub tais, koj yuav tsum tau muab li 80 grams ntawm starch ib liter dej. Hauv tsev, koj tuaj yeem siv ib tablespoon los ntsuas, qhov twg koj yuav tsum tau muab 3 diav. Tom qab cov hmoov txhuv nplej siab ntxiv, cov jelly tseem yuav tsum tau simmered kom txog thaum lawv ncav cuag qhov xav tau sib xws. Rausib tov xws li ib lub tais yuav tsum siv rab diav ntoo. Nws yuav tsum tau muab sau tseg tias kev pab ntawm xws li ib tug tuab jelly yog nqa tawm nyob rau hauv lub tais, thiab lub tais yog noj nrog ib tug diav los yog diav rawg.
2. Nruab nrab ntom. Rau xws li ib lub tais, koj yuav tsum tau muab li 45 grams ntawm starch, uas yog hais txog 2 tablespoons. Ua noj cov khoom tsis siv sij hawm ntev heev, lub thickener yog ntxiv, tag nrho cov khoom xyaw yog coj mus rau ib tug boil, ces koj muaj peev xwm muab lub tais rau lub rooj. Xws li jelly tuaj yeem noj sov thiab txias. Haus cov khoom kuj yuav ua tsis tau, yog li koj yuav tsum tau muab cov diav ntxiv.
3. kua. Hom no suav hais tias yog haus tau, tab sis ntau npaum li cas cov hmoov txhuv nplej siab rau 1 liter ntawm kua jelly yuav tsum tau muab tso, cia peb sim ua kom tiav. Rau xws li ib tug sib xws, 30 grams ntawm thickener los yog me ntsis ntau tshaj 1 tbsp yuav txaus. l. Kev npaj zaub mov zoo ib yam li kab lus saum toj no.

Txhua qhov kev faib ua feem tau nthuav tawm kwv yees, thiab nws yuav ua tau kom paub meej tias cov hmoov txhuv nplej siab npaum li cas rau 1 liter ntawm jelly yog xav tau hauv cov zaub mov tshwj xeeb. Qhov no yog vim qhov tseeb tias cov thickener tuaj yeem cuam tshuam nrog cov khoom xyaw sib txawv. Yog li ntawd, nyob rau hauv tej rooj plaub, koj yuav tsum tau muab ntau los yog tsawg starch. Nws yog ib txwm zoo rau dilute starch nyob rau hauv dej txias thiab lim ua ntej ntxiv starch.

Vitamin txiv hmab txiv ntoo jelly

Yog tias muaj txiv hmab txiv ntoo compote, ces koj tuaj yeem hloov nws mus rau hauv jelly. Cov me nyuam nyiam cov zaub mov no heev, thiab nws yuav tsis siv sij hawm ntev ua noj. Tsis tas li ntawd, qhov txiaj ntsig tseem ceeb yog nws khaws tag nrho cov vitamins.

Kev ua noj koj yuav xav tau:

1. Yaug cov txiv hmab txiv ntoo thiab muab tso rau hauv dej txias. Tom qab ntawd, muab dej rau boil, thiab los ntawm boiling cov txiv hmab txiv ntoo yuav muab yuav luag tag nrho cov kua txiv.
2. Thaum dej npau, tshem lub lauj kaub los ntawm tshav kub, npog nrog lub hau thiab cia nws brew rau li 20 feeb.
3. Thaum tag nrho cov khoom xyaw tig daj ntseg thiab ntab saum toj, lawv yuav tsum tau muab tshem tawm hauv lub colander, uas yuav tawm hauv cov kua zaub nplua nuj.
4. Txhawm rau kom paub tias yuav tsum muaj cov hmoov txhuv nplej siab npaum li cas rau 1 liter ntawm jelly, koj yuav tsum kuaj xyuas cov kua txiv hmab txiv ntoo, thiab tom qab ntawd ntxiv 1 tbsp. l. nrog ib tug swb rau cov kua sib xws, 2 tbsp. l. thickener rau jelly ntawm nruab nrab sib xws, tab sis uas tuaj yeem haus cawv. Rau ib tug yuav luag tuab zaub mov, ntxiv 3 tbsp. l., rau tuab jelly muab 4 tbsp. l., thiab rau jelly-zoo li 5-6 tbsp. l. Txhua qhov ntau tau muab tso rau hauv tus account ib liter ntawm kua.
5. Lub ntsuas thickener yuav tsum xub diluted nyob rau hauv ib khob ntawm broth, ces muab tag nrho cov compote rau ntawm hluav taws thiab coj mus rau boil. Lub sijhawm no, koj tuaj yeem maj mam ncuav hauv cov hmoov txhuv nplej siab thaum nplawm lub tais.
6. Tus decoction yuav hloov nws cov xim tam sim ntawd, tuab thiab ua kom nplua nuj.
7. Lub tais yog coj mus rau boil, thiab koj tuaj yeem tshem lub lauj kaub tam sim ntawm tshav kub, qhov no yuav txuag tau tag nrho cov vitamins.

YBerry jelly

Berry-raws li jelly yog zoo meej rau menyuam yaus.

Npaj, koj yuav tsum ua cov hauv qab no:

1. Berryyaug thiab zom kom yooj yim.
2. Ncuav cov kua txiv hmab txiv ntoo rau hauv lub thawv thiab xa mus rau lub tub yees, thiab lub ncuav mog qab zib yog nchuav nrog dej thiab xa mus rau qhov cub. Boil cov berries rau qis cua sov rau 10 feeb.
3. Cov kua txiv tiav yog nchuav rau hauv ob lub lauj kaub thiab lim ua ntej ntawd. Thawj feem yog txias thiab 50 grams ntawm starch yog ntxiv kom nws o, thiab qhov thib ob yog boiled. Nws yuav tsum ntxiv 150 grams qab zib.
4. Thaum lub compote boils, ib feem nrog ib tug thickener yog ntxiv rau nws, tom qab 5 feeb koj muaj peev xwm ntxiv ib me ntsis txiv qaub kua txiv. Tom qab boiling, tua hluav taws thiab cov kua txiv los ntawm lub tub yees yog poured.

Kissel npaj txhij, koj tuaj yeem hliv rau hauv lub khob thiab kho kom zoo nkauj nrog cov txiv ntseej rau saum. Ib lub tais zoo sib xws tuaj yeem npaj rau lub caij ntuj no yog tias koj khov berries thaum lub caij ntuj sov.

Rhubarb kissel

Cov menyuam yaus feem ntau tsis muaj cov vitamins hauv lub cev, yog li thaum pib lub caij ntuj sov nws raug pom zoo kom npaj jelly los ntawm cov rhubarb tshiab, uas muaj ntau yam tseem ceeb. Ua noj koj xav tau:

1. Tev thiab ntxuav cov rhubarb, ces txiav rau hauv cubes thiab ncuav dej.
2. Muab dej tso rau ntawm hluav taws me me thiab ua kom kub.
3. Ntxiv mus, koj yuav tsum dhau ob peb ceg ntawm rhubarb los ntawm rab riam, ua ib qho gruel tawm ntawm nws, nws raug xa mus rau lub broth.
4. Tom ntej no, koj yuav tsum ua jelly los ntawm decoction, ntau npaum li cas hmoov txhuv nplej siab rau 1 liter dej, txhua tus neeg txiav txim siab tus kheej raws li daim ntawv qhia saum toj no hauv cov lus piav qhia. Rau ib lub tais ua kua, 1 tbsp yuav txaus. l. ib liter ntawm decoction. Cov hmoov txhuv nplej tsuas yog muab tso rau hauv saucepan, do kom txog thaum yaj thiab coj mus rau boil.

Cov zaub mov no yog tuab vim yog cov pulp ntawm rhubarb. Yog tias koj tsis ntxiv gruel, ces koj tuaj yeem tau pob tshab jelly.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Cov khoom no tuaj yeem muab rau cov menyuam yaus hnub nyoog 6 hli.

Kev ua noj koj yuav xav tau:

1. Nyob ib liter ntawm mis nyuj rau boil, ces ntxiv 100 grams qab zib thiab dissolve nws.
2. Hauv me me dej, sib tov 2 tbsp. l. hmoov txhuv nplej siab, raws nraim li koj xav tau cov hmoov txhuv nplej siab rau 1 liter ntawm jelly los ntawm mis nyuj. Tom ntej no, ntxiv hmoov nplej rau cov mis nyuj thiab coj mus rau boil dua, stirring tas li lub tais.
3. Cov dej haus yog brewed mus rau thickness.

Cov dej no yog muab rau cov menyuam yaus txias. Nws yog qhov nyiam haus los ntawm cov menyuam yaus thiab cov menyuam yaus hnub nyoog 2-3 xyoos.

Oatmeal jelly

Cov tais no muaj nws tus yam ntxwv, tab sis cov khoom siv tau zoo heev.

Koj tuaj yeem ua tau raws li cov lus qhia hauv qab no:

1. 70 grams ntawm oatmeal yog nchuav rau hauv ib khob dej sov thiab infused rau 10-12 teev. Tom qab ntawd, dej tawm ntawm lawv thiab ib khob mis nyuj thiab qab zib ntxiv rau saj.
2. Cov khoom xyaw yog muab tso rau ntawm hluav taws thiab boiled tshaj kub tsawg. Tom qab thickening, lub tais yog npaj.

Siv chilled thiab pom tau tias tsis muaj hmoov txhuv nplej siab siv hauv daim ntawv qhia. Xws li ib lub tais rau cov menyuam yaus hnub nyoog qis dua 1 xyoos yuav tsum tau muab 2 zaug hauv ib lub lis piam, tom qab ib xyoos koj tuaj yeem nce qhov kev noj haus,tab sis tsis txhob ntau tshaj ib zaug ib hnub.

Tips

Tau kawg, koj tuaj yeem yuav cov khoom sib xyaw ua ke ntawm jelly nrog cov khoom sib txawv, uas yooj yim heev rau kev npaj, tab sis rau cov menyuam yaus nws yog qhov zoo dua los ua cov hmoov txhuv nplej siab hauv tsev thiab ua noj txhua yam los ntawm cov khoom ntuj tsim. Koj yuav tsum tau chop lub qos yaj ywm rau hauv ib lub blender thiab muab cov qos yaj ywm mashed rau hauv cheesecloth, ces khi nws thiab cia nws tso cov hmoov txhuv nplej siab. Tom qab ntawd, koj tuaj yeem ntxiv cov khoom xyaw rau cov tais diav. Tsis tas li ntawd, nws tsim nyog xav txog cov lus qhia hauv qab no:

1. Koj yuav tsum ua noj jelly hauv lub thawv enameled.
2. Nws tsim nyog ua noj rau ib zaug xwb.
3. Nyob rau hnub uas nws npaj.
4. Yog tias koj khaws jelly rau lub sijhawm ntev thiab sov so, ces cov tshuaj muaj txiaj ntsig yuav ploj mus.

khoom muaj txiaj ntsig

Kissel yog cov khoom noj muaj txiaj ntsig uas tso cai rau koj kom saturate lub cev. Tsis tas li ntawd, nws enriches cov neeg siv khoom nrog lub zog thiab cov vitamins uas nws muaj. Thaum npaj tau zoo, lub tais yuav khaws cov vitamins thiab cov zaub mov tsim nyog, thiab daim ntawv qhia flake-based tuaj yeem kho cov kab mob thiab gastritis.

Txiv Hmab Txiv Ntoo yog qhov zoo rau cov kab mob uas tshwm sim los ntawm kev kis kab mob, lossis rau cov kab mob hauv plab. Tsis tas li ntawd, cov khoom tuaj yeem txhim kho qhov muag pom, thiab yog tias nws yog raws li cov txiv apples, ces koj tuaj yeem haus nws nrog ntshav qab zib. Cov tais diav rowan normalizes lub siab ua haujlwm, thiab cov khoom cherry ntxuav lub ntsws thiab bronchi.

Zoo kawg

Kev paub koj tus kheej nrog ntau npaum li cas cov hmoov txhuv nplej siab rau 1 liter ntawm jelly koj yuav tsum tau muab tso rau hauv ib rooj plaub lossis lwm qhov, koj tuaj yeem ua zaub mov noj qab haus huv thiab txaus siab. Qhov tsuas yog qhov uas yuav tsum tau coj mus rau hauv tus account yog ib qho ua tau ntawm cov khoom lag luam superfluousqhov hnyav, vim qhov tseeb tias hmoov txhuv nplej siab yog qhov zoo tshaj plaws ntawm carbohydrates. Koj yuav tsum kuaj xyuas koj lub cev ua ntej noj zaub mov kom tsis haum.