Biscuit nrog hmoov txhuv nplej siab thiab hmoov nplej: cov khoom xyaw, zaub mov txawv nrog cov lus piav qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit nrog cov hmoov txhuv nplej siab thiab hmoov nplej yog cov khoom qab zib ib txwm nyob hauv ltalis. Xws li ib lub tais tsuas yog sprinkled nrog hmoov qab zib, txiav rau hauv pieces thiab pab. Tsis tas li ntawd, qhov no version ntawm biscuit tuaj yeem ua lub hauv paus rau lub ncuav mog qab zib lossis ncuav mog qab zib. Dab tsi yog qhov txawv ntawm cov ncuav mog qab zib nrog cov hmoov txhuv nplej siab thiab cov khoom siv no tsis siv? Tshwj xeeb splendor thiab xoob qauv ntawm lub biscuit!

Daim ntawv qhia Italian tsoos

Yuav kom tau txais cov khoom qab zib thiab sib tw nrog cov hmoov txhuv nplej siab, hmoov nplej thiab ci hmoov, uas nyob rau hauv ltalis feem ntau hu ua "Margherita", koj tsis tas yuav siv zog ntau. Hauv qhov no, koj tsis tas yuav cais cov dawb thiab yolks ntawm ib leeg! Txhawm rau npaj daim ntawv qhia no rau biscuit nrog cov hmoov txhuv nplej siab thiab hmoov nplej, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 150 grams qab zib;
• plaub qe;
• ib puas grams txhua hmoov thiab qos yaj ywm starch;
• kaum grams qab zib vanilla;
• tib cov hmoov ci;
• 80 grams ntawm butter.

Kuj rau kho kom zoo nkaujcov biscuit tiav yog tsim nyog noj hmoov qab zib. Rau qhov kev xaiv paub ntau dua, koj tuaj yeem noj cov tshuaj nplaum lossis jam. Koj tuaj yeem yooj yim decorate lub pastry rau saum, los yog koj tuaj yeem txiav lub ncuav mog qab zib lengthwise, smearing nrog cream. Tom qab ntawd lub ncuav mog qab zib yuav tsum tau tso cai rau brew.

txheej txheem ntawm kev ua Margarita biscuit

Ua ntej koj yuav tsum tau yaj lub butter. Koj tuaj yeem ua qhov no hauv chav da dej lossis hauv microwave. Tom qab ntawd, qhov loj me ntsis txias kom nws sov, tsis kub.

Txhua lub qe tau tawg rau hauv lub tais cais, ob hom qab zib ntxiv. Yeej lub loj nrog ib tug whisk los yog tov khoom kom cov khoom xyaw yog tov. Cais cov hmoov nplej nrog ci hmoov thiab hmoov nplej. Qhov qhuav ntawm cov khoom xyaw yog ntxiv rau cov qe. Do cov huab hwm coj maj mam, los ntawm hauv qab mus rau hauv qab, thiaj li tsis cuam tshuam rau homogeneous qauv ntawm lub khob noom cookie.

Tom qab ntawd, ncuav nyob rau hauv ib feem ntawm tseem sov butter, dua maj mam thiab maj mam knead. Yog li ntawd, lub khob noom cookie yuav tsum muaj ib tug homogeneous qauv, thiab zoo li qaub cream nyob rau hauv sib xws.

Lub ci phaj yog npog nrog parchment los yog daim ntawv ci, lub khob noom cookie yog poured rau nws. Ua ib lub biscuit nrog hmoov nplej thiab hmoov nplej rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Yog li ntawd, cov khoom qab zib tiav yuav tsum muaj xim zoo nkauj xim av.

Cov biscuit tiav yuav tsum tau tso cai kom txias me ntsis, thiab tom qab ntawd sprinkled nrog hmoov qab zib, tws txiv ntoo, txiv maj phaub flakes - mus saj thiab mus ob peb vas.

corn starch recipe

Daim ntawv qhia nobiscuit nrog cornstarch thiab hmoov kuj yog yooj yim. Lub ncuav mog qab zib yog zoo meej raws li lub hauv paus rau lub ncuav mog qab zib. Txhawm rau ua qhov no, coj cov khoom hauv qab no:

• 50 grams ntawm pob kws;
• 150 grams qab zib;
• ib teaspoon ntawm vanilla;
• ib pinch ntsev;
• tsib qe;
• 110 grams hmoov.

Koj tseem yuav xav tau daim ntawv ci. Nws yuav pab tiv thaiv lub ncuav mog qab zib tiav los ntawm lo rau lub ncuav ci. Koj tuaj yeem ua kom tuab daim ntawv nrog butter, nphoo nrog hmoov.

Recipe step by step

Vanillin, qab zib thiab qe yog nchuav rau hauv lub tais. Siv cov khoom sib tov, tuav cov khoom xyaw kom tsawg kawg kaum tsib feeb kom qhov loj ua lush, tsawg kawg yog ob npaug rau qhov loj.

Tom qab sifting ntsev, starch thiab hmoov. Koj tuaj yeem ua qhov no hauv cov khoom sib xyaw, sib tov cov khoom loj. Tom qab ntawd lub khob noom cookie yuav tsis muaj lumps. Lub hauv paus npaj biscuit nrog pob kws hmoov txhuv nplej siab thiab hmoov nplej yog pauv mus rau lub tais ci uas npog nrog parchment. Cov khoom qab zib tau siav li ntawm plaub caug feeb kom txog thaum nws tig daj.

Cov ncuav qab zib tiav nrog cov hmoov txhuv nplej siab thiab hmoov nplej yog txias, thiab tom qab ntawd dai kom zoo nkauj rau koj nyiam. Koj tuaj yeem ua ib qho yooj yim cream, siv jam, condensed mis nyuj, hmoov qab zib los yog cocoa.

Marble biscuit hauv lub cooker qeeb

Qhov no ntawm biscuit tuaj yeem ua rau hauv qhov cub, tab sis hauv lub cooker qeeb nws tig tawm sai dua thiab yooj yim dua. Nws attracts xim nrog nws cov xim nthuav. Rau ib daim ntawv qhia yooj yooj yim, koj yuav tsum noj:

• tsib qe;
• ib puas grams hmoov;
• 50 grams qos yaj ywm starch;
• 180 grams qab zib;
• ob tablespoons cocoa;
• butter rau greasing lub tais multicooker.

Qhov tshwj xeeb ntawm cov hmoov txhuv nplej siab thiab hmoov nplej ncuav mog qab zib yog nws cov xim. Nws hloov tawm nthuav, interspersed nrog xim av thiab dawb, uas nws tau txais nws lub npe.

YYuav ua li cas ua biscuit hauv lub cooker qeeb?

Qe tawg rau hauv lub tais. Lawv yuav tsum nyob ntawm chav tsev kub. Lawv raug nplawm nrog lub tov khoom, pib nrog qhov qis tshaj plaws. Tom qab ntawd, qhov ceev yog nce, thaum ntxiv qab zib rau hauv qhov chaw. Koj tuaj yeem ntxiv qee cov suab thaj vanilla rau tsw. Qhov tshwm sim yuav tsum yog qhov loj, zoo ib yam li ua npuas ncauj.

Cov hmoov nplej yog sib xyaw nrog cov hmoov txhuv nplej siab. Sift cov khoom xyaw qhuav rau hauv lub qe thiab qab zib sib tov. Nws yog qhov zoo dua los ua qhov no hauv qhov chaw kom tsis txhob poob cov qauv lush. Lub khob noom cookie yog kneaded los ntawm hauv qab mus rau.

Biscuit khob noom cookie nrog hmoov txhuv nplej siab thiab hmoov nplej muab faib ua ob ntu. Sift cocoa rau hauv ib qho, knead kom huv si, kuj ua tib zoo ua tib zoo.

Lub tais multicooker yog smeared nrog roj, nws yog zoo dua tuab txaus. Ncuav ib co khob noom cookie dawb. On top ntawm nws yog chocolate. Rov ua dua. Siv qhov sib tw, koj tuaj yeem kos kab txaij los ntawm qhov chaw mus rau cov npoo.

Npaj xws li biscuit nyob rau hauv ib tug qeeb cooker rau plaub caug-tsib feeb nyob rau hauv lub "Baking" hom. Kev npaj tuaj yeem kuaj xyuas nrog kev sib tw. Lawv tho lub biscuit nrog nws, ces muab nws tawm. Nws yuav tsum nyob twj ywm qhuav.

Cov ncuav tiav lawm tso cai rau txias, thiab tom qab ntawd tshem tawm ntawm lub tais. Yog nws nyob hauvntxiv siv rau ci ncuav mog qab zib, cia nws sawv ntsug li ob peb teev. Thiab ib yam li ntawd, cov biscuit tuaj yeem noj tam sim ntawd.

YYuav ua li cas yooj yim thiab fluffy biscuit

Daim ntawv qhia no ua rau muaj kev sib tw thiab ua kom muaj kuab heev. Qhov tseem ceeb tshaj plaws, koj tsis tas yuav txhawj txog nws ntog! Thiab cov khoom xyaw yog yooj yim heev. Rau daim ntawv qhia no koj yuav tsum noj:

• tsib qe;
• 30 grams hmoov txhuv nplej siab;
• 130 grams hmoov;
• 150 grams qab zib;
• ib pinch ntsev.

Raws li koj pom, txhua tus niam tsev yeej muaj cov khoom xyaw. Rau daim ntawv qhia no, nws yog qhov zoo dua los nyob ntawm cov qos yaj ywm starch, nws yuav muab lub teeb ci thiab porosity. Tsis tas li ntawd, koj tsis tuaj yeem ua yam tsis muaj qhov sib tov, vim tias lub ntsiab lus zais ntawm biscuit yog ua tib zoo ntaus qe.

txheej txheem ua cov khoom qab zib qab

Tsib qe tawg rau hauv lub tais sib tov. Koj tsis tas yuav cais lawv mus rau hauv cov dawb thiab yolks! Ncuav ntsev, tag nrho cov suab thaj. Whisk kom huv si ntawm kev kub ceev. Qhov tshwm sim yuav tsum yog ib qho lush loj uas zoo li lub kaus mom ua npuas ncauj. Tuav li kaum feeb.

Cov hmoov nplej sib cais nrog cov hmoov txhuv nplej siab, sifted. Ntxiv cov khoom xyaw qhuav rau lub qe, sib tov maj mam kom cov huab hwm coj tsis poob. Ua li no, siv txoj kev sib tov ntawm hauv qab mus.

Nqa lub tais ci nrog txoj kab uas hla ntawm 22 centimeters. Muab parchment rau hauv qab. Lub khob noom cookie tiav yog nchuav rau hauv daim ntawv. Kub lub qhov cub kom 160 degrees, tuav lub biscuit rau li peb caug-tsib feeb. Lub qhov cub tsis qhib rau thawj nees nkaum feeb. Tom qab ntawd koj tuaj yeem saib yuav ua li casbiscuit yog ci. Nws yuav tsum tau ruddy, elastic. Kev npaj tau raug kuaj nrog qhov sib tw.

Cov khoom tiav tau tso cai sawv hauv qhov cub rau nees nkaum feeb ntxiv, thiab tom qab ntawd txias ntawm chav tsev kub. Tom qab ntawd nws yuav tsis tawg thaum nws rub tawm ntawm pwm. Xws li biscuit tau txais kev pabcuam nrog cov hmoov qab zib lossis smeared nrog jam.

Yog tias koj faib rau hauv ncuav mog qab zib, koj tuaj yeem muab roj rau lawv nrog cov nplaum nplaum. Ces koj yuav tau ib lub ncuav qab zib yooj yim tab sis qab heev.

Ib daim biscuit qab tsis yog lub hauv paus rau lub ncuav mog qab zib lossis ncuav qab zib, tab sis kuj yog ib qho zaub mov ywj siab. Nws yog ib txwm npaj nrog nplawm qe. Nws yog lawv cov uas muab qhov kev sim xws li airiness. Txawm li cas los xij, cov hmoov txhuv nplej siab yuav pab kom ua tiav qhov txiaj ntsig no. Thiab lawv siv ob qho tib si pob kws thiab qos yaj ywm. Nws pab lub biscuit kom nws cov qauv, tsis txhob poob. Xws li cov khoom npaj ua biscuit nyiam nyob rau hauv ltalis, feem ntau tau txais kas fes, sprinkled nrog hmoov qab zib.