How to cook rolls at home: a step by step recipe with a photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas xav tias Japanese sushi yog lub tsev noj mov kim? Tsis paub yuav ua li cas ua noj yob hauv tsev? Lawv daim ntawv qhia yog qhov yooj yim heev thiab txawm rau cov neeg uas tsis paub txog kev ua noj. Ntseeg kuv, koj yeej tsis xav tau ntau lub sijhawm thiab kev rau siab, tab sis koj yuav txaus siab rau! Thiab cov lus qhia piav qhia txog yuav ua li cas ua noj sushi thiab yob hauv tsev yuav pab txhawb koj txoj haujlwm thiab tig cov txheej txheem rau hauv kev txaus siab tiag tiag.

Koj tuaj yeem pom txhua yam koj xav tau rau lub tais Japanese hauv txhua lub khw muag khoom. Yog li nco ntsoov ua rau koj tsev neeg xav tsis thoob nrog cov ncuav qab zib hauv tsev.

Ntse

Ua sushi hauv koj lub chav ua noj yog txheej txheem tiag tiag yog tias koj khaws tag nrho cov cuab yeej tsim nyog ua ntej. Yuav kom tsim tau ib tug Japanese ua noj masterpiece, koj yuav xav tau ib tug tshwj xeeb lev - ib hom ntaub pua plag rau twisting mov rolls, lub sharpest riam, cling zaj duab xis, ib tug me me saucepan thiab, ntawm chav kawm, cov khoom tsim nyog. Muaj yav tas los armed koj tus kheej nrog txhua yam koj xav tau, koj tuaj yeem ua tau yam xyuam ximtxheej txheem.

Txhawm rau pib, nws yog qhov zoo tshaj plaws los siv ib daim ntawv qhia yooj yim-ib-kauj ruam rau kev ua yob hauv tsev nrog kev sib xyaw ua ke ntawm cov cucumbers tshiab, ntses thiab mos cheese cheese. Xws li ib tug muab tub lim tuaj yeem raug hu ua qhov yooj yim tshaj plaws, nrov tshaj plaws thiab pheej yig. Yog tias koj twb yuav txhua yam koj xav tau, ces koj tsuas yog yuav tsum kawm ua yob hauv tsev.

xaiv khoom

Koj xav tau dab tsi los ua yob hauv tsev? Ua ntej tshaj plaws, koj yuav tsum xaiv cov khoom tsim nyog rau cov tais no kom raug. Nws yog ib qho tseem ceeb heev uas yuav tau xyuam xim rau qee yam ntawm cov khoom ntawm classic sushi.

Nqaij yog suav tias yog cov khoom tseem ceeb ntawm cov yob. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tau xaiv ib qho khoom noj tshwj xeeb uas tuaj yeem yuav hauv chav ua haujlwm tsim nyog ntawm lub tsev loj. Japanese rolls yog tsim nrog ib hom mov tshwj xeeb hu ua nishiki. Nws yog ib puag ncig, hmoov txhuv nplej siab uas, tom qab ua tiav, tau txais qhov tsim nyog nplaum sib xws.

Txawm li cas los xij, nws tsis yog feem ntau tuaj yeem pom cov nplej zoo li no hauv khw muag khoom hauv tsev, yog li sim muab qhov nyiam rau cov cereals round-grained. Pom tau, cov nplej zoo li no zoo ib yam li cov nplej zoo tib yam, tab sis nws saj txawv txawv ntawm cov porridge yooj yim.

Muaj ob hom Japanese horseradish, lossis wasabi raws li nws feem ntau hu ua. Tiag tiag mustard siv los ua yob sab nraum lawv lub tebchaws yog yuav luag nrhiav tsis tau. Thiab ntawm lub rhawv ntawm peb lub khw koj tuaj yeem ntsib qhuav wasabi thiab ntses hauv daim ntawvpasta.

Yog tias ua tau, xaiv cov hmoov uas feem ntau tsis muaj tshuaj lom thiab muaj cov khoom xyaw ntuj xwb. Tsis tas li ntawd, koj tuaj yeem ua tau xws li mustard hauv qhov sib xws uas koj nyiam. Txhawm rau npaj cov hmoov, koj tsuas yog yuav tsum tau dilute nws nrog dej thiab tawm rau 5-10 feeb. Los ntawm txoj kev, koj tuaj yeem ua yam tsis muaj Japanese horseradish yog tias koj tsis nyiam cov zaub mov ntsim dhau. Txawm li cas los xij, kev noj zaub mov ib txwm muaj xws li wasabi.

Ntxiv rau, cov kua ntses thiab qhiav yuav tsum muaj tseeb nyob rau hauv kev tsim ntawm lub rooj. Qhov kawg tivthaiv yog tsim nyog nyob rau hauv thiaj li yuav qhia tag nrho cov nplua nuj saj ntawm ua ke ntawm mov thiab ntses. Tsis tas li ntawd, Ginger yog nto moo rau nws cov khoom muaj zog tiv thaiv kab mob, neutralizing ntau yam kab mob uas yuav muaj nyob rau hauv cov nqaij nruab deg nyoos. Nco ntsoov tias cov khoom dawb muaj qhov tsw me dua li paj yeeb.

Soy sauce muab cov yob nplua nuj, juiciness thiab softness. Tsis tas li ntawd, qhov kev hnav khaub ncaws ntsim no suav tias yog qhov tseem ceeb heev. Thaum xaiv, xyuam xim rau cov khoom muaj pes tsawg leeg: cov kua txiv hmab txiv ntoo zoo yuav tsum muaj ntsev, qab zib, nplej, taum pauv thiab vinegar. Los ntawm txoj kev, qhov hnav khaub ncaws no yuav tsum muab khaws cia rau hauv lub khob ntim nkaus xwb.

Yog koj tseem tsis paub yuav ua li cas rolls tom tsev, yog lub sij hawm kom paub txog cov txheej txheem no zoo dua. Nco ntsoov tias lawv yuav tsum tau ua nrog mov vinegar, uas yog zoo meej rau muab lub tais ib qho txawv txawv tsw thiab ntxivlus ceeb toom. Tsim nyog vinegar muaj ib qho qab zib, me ntsis tsw. Nco ntsoov tias cov khoom tsis zoo tuaj yeem rhuav tshem cov yob.

Nori yog ib qho tseem ceeb sib npaug hauv cov ntawv Japanese. Lawv yog tsim los ntawm liab algae thiab muab faib ua ntau yam ntawm pawg A, B thiab C. Nori ntawm thawj ntau yam yog qhov zoo tshaj plaws, muaj ib tug qab ntxiag aroma thiab muaj zog, elastic qauv. Ua hauj lwm nrog xws li algae yog ib qho kev txaus siab tiag tiag. Qhov khoom tsaus dua, cov ntxhiab tsw ntau dua.

Sushi mov

Txhua yam kev qhia uas qhia txog kev ua noj yob hauv tsev ib kauj ruam yog kauj ruam pib nrog kev ua cov khoom tseem ceeb ntawm cov tais diav - cereals. Tom qab tag nrho, cov mov ua tau zoo yog lub hauv paus ntawm Japanese sushi tiag.

Ua ntej tshaj, ntxuav cov cereal kom huv si hauv dej txias - koj yuav tsum ua qhov no kom txog thaum nws dhau los ua pob tshab. Feem ntau, qhov no yuav tsum muaj txog 8-9 cov txheej txheem. Tom qab ntawd tshem tawm tag nrho cov nplej ntab ntab thiab husks. Hloov cov mov mus rau ib lub me me, tuab-walled saucepan thiab npog nrog dej. Cov proportions ntawm kua thiab cereal yuav tsum yog 1.5 rau 1.

Ntawm cua sov, npog, coj mus rau boil, ces txo qhov kub kom tsawg thiab ua noj rau 10 feeb. Tom qab ntawd tua lub tshav kub thiab cia lub groats brew rau tib lub sij hawm. Tsis txhob qhib lub hau thaum ua qhov no. Qhov tshwm sim yog ib qho nplaum nplaum uas yooj yim ua haujlwm nrog. Tab sis cov txheej txheem ntawm nws cov txheej txheem tsis xaus rau ntawd.

tseem ceeb heevntxiv boiled cereals nrog ib tug tshwj xeeb hnav khaub ncaws tsuas yog siv rau sushi. Yog tias koj, raws li qhov xav tau, tau yuav nplej vinegar, ces nws yuav yooj yim heev rau nws. Nws tsuas yog tsim nyog los sib tov 4 tablespoons kua nrog 2 teaspoons suab thaj thiab ntsev. Qhov sib tov no yuav tsum tau sov me ntsis kom cov muaju yog yaj tag. Ntxiv tag nrho cov npaj hnav khaub ncaws rau mov thiab sib tov kom huv si.

Yuav ua li cas yob hauv tsev

Ib theem tseem ceeb hauv kev tsim cov zaub mov Nyij Pooj yog suav tias yog ncaj qha twisting mov rolls. Txhawm rau ua qhov no, koj yuav xav tau ib daim lev tshwj xeeb - xyoob ntaub pua plag. Hauv txoj ntsiab cai, cov txheej txheem nws tus kheej tsis nyuaj, tab sis koj yuav xav tau qee lub sijhawm kom tau txais kev txawj ntse. Yog li, tam sim no ib qho kev qhia me me ntawm kev ua noj yob hauv tsev kom zoo.

Muab cov nori rau ntawm daim lev nrog rau sab saum toj. Npaj ib lub tais dej nrog vinegar ntxiv rau ntub koj txhais tes - qhov no yuav tsum tau ua tom qab txhua manipulation. Siv ib txhais tes me me ntawm cov mov txias thiab kis nws tusyees saum npoo ntawm seaweed, saib ib txheej tuab li ntawm 0.5-0.7 cm. Cia cov strips khoob ib centimeter dav rau saum thiab hauv qab ntawm daim ntawv. Tom qab ntawd muab tso rau nyias nyias ntim raws li daim ntawv qhia xaiv.

Muab cov npoo ntawm daim lev thiab sab saum toj ntawm daim ntawv ntawm koj txhais tes tib lub sijhawm thiab pib twist lub tog raj kheej nruj. Ib tug zoo-ua yob yuav tsum heev elastic. Nyob rau hauv cov ntaub ntawv no, lub filling yuav tsum nyob rau hauv tsis muaj cov ntaub ntawvpoob tawm ntawm nws. Txiav lub yob tsim nyob rau hauv ib nrab, thiab ces txiav txhua feem mus rau hauv peb ntau zoo tib yam pieces. Nco ntsoov muab rab riam hauv dej vinegar txhua zaus koj txiav.

YYuav ua li cas tig sushi sab hauv tawm

Koj twb paub ua noj yob hauv tsev, tab sis rau cov neeg nyiam cov tais diav txawv txawv, ib lo lus nug ntxiv yog qhov nthuav. Thiab nws nyob hauv yuav ua li cas yob cov nplej nto moo hauv tawm.

Txhawm rau tiv thaiv cov nplej los ntawm lo rau saum npoo ntawm daim lev, nco ntsoov qhwv nws nrog zaj duab xis cling. Muab daim ntawv seaweed glossy sab saum toj. Raws li nyob rau hauv cov ntaub ntawv yav dhau los, kis ib tug puv tes ntawm mov nyob rau hauv tib txoj kev nyob rau saum npoo ntawm nori. Tso daim ntawv rau hauv lub xeev no ob peb feeb kom nws softens thiab ruaj khov rau cov mov.

Tom qab ntawd, maj mam tuav tus nori, tig cov seaweed grits cia. Dov lub tog raj kheej nyob rau hauv tib txoj kev raws li nyob rau hauv cov ntaub ntawv ntawm ib tug dog dig yob. Sushi yuav tsum tau txiav nrog rab riam ntse tshaj plaws kom cov npoo tsis rhuav thiab cov mov tsis tawg.

Tam sim no, paub yuav ua li cas yob hauv tsev (cov duab ntawm cov txheej txheem tau muab rau hauv daim ntawv qhia), koj tuaj yeem yooj yim thov koj tsev neeg nrog cov zaub mov qab Japanese.

nto moo delicacy "Philadelphia"

Qhov no yog kab tias cov zaub mov nrov tshaj plaws ntawm Japanese cuisine, uas tuaj yeem pom nyob rau hauv txhua qhov sushi tuav. Ardent kiv cua ntawm yob yog tej zaum paub zoo nrog no qab tais. Tam sim no, tau paub koj tus kheej nrog cov txheej txheem ntawm kev ua sushi hauv kev nthuav dav ntxiv, kojkoj ua tau yooj yim ua zaub mov no koj tus kheej.

Composition

Yog li, koj yuav xav tau:

• 0.5kg mov;
• 6 nori nplooj;
• 60g nplej vinegar;
• 200g sib xyaw cheese;
• 350g liab ntses fillet;
• 10g qab zib;
• 20g ntsev;
• tshiab dib;
• avocado.

Txoj kev ua cov yob ib txwm

Ua ntej tshaj, boil cov mov raws li thev naus laus zis thiab npaj cov khoom seem. Cucumbers thiab avocados txiav rau hauv nyias strips nyob rau hauv tag nrho ntev. Thiab chop cov ntses nrog daim hlau zoo heev. Tom qab cov nplej tau txias lawm, koj tuaj yeem pib ua yob.

Muab nori rau ntawm daim lev, kis mov rau saum, tos ob peb feeb thiab ua tib zoo tig daim ntawv hla. Qhov no yog qhov tsim nyog vim tias "Philadelphia" yog qhov zoo ntawm sushi uas tau tsim sab hauv. Txhuam lub nraub qaum ntawm nori nrog cream cheese. Tom qab ntawd kis cov dib thiab avocado hlais ze rau ntawm ntug thiab tsim ib lub yob nruj.

Muab tso rau ib sab, thiab nteg nyias nyias nyias nyias nyias nyias ntawm daim ntaub thiab qhwv cov yob rau hauv lawv. Thaum kawg, nrog rab riam ntse, ua tib zoo txiav nws mus rau hauv feem. Hloov cov tsim sushi mus rau lub platter thiab garnish nrog qhiav thiab wasabi. Muab soy sauce cais hauv ib lub tais me me.

How to cook hot rolls at home

Cov sushi, uas tseem hu ua "Tempura", muaj qhov saj tshwj xeeb. Thiab nrog me ntsis xyaum, koj yuav twv yuav raug hu ua nojtais, tsis phem tshaj lub tsev noj mov kho.

Koj yuav xav tau:

• 400g mov;
• 200g eel;
• tib tus ntses liab;
• cucumber;
• egg;
• tobiko;
• spoon of tempura hmoov;
• breadcrumbs;
• 200g cream cheese.

Ntawm nori, muab tso rau ntawm daim lev, muab ib txhais tes ntawm grits thiab kis tusyees nyob rau hauv ib tug nyias txheej. Txhuam cov nplej generously nrog cream cheese, sprinkle nrog me ntsis tobiko, thiab sab saum toj nrog nyias slices ntawm dib thiab ntses. Siv daim lev los ua tib zoo dov lub yob.

Sib tov qe nrog hmoov, ntxiv ib pinch ntsev thiab sib tov zoo. Dip lub yob nyob rau hauv lub batter, yob nws on tag nrho cov sab nyob rau hauv breadcrumbs thiab Fry nyob rau hauv cov roj kub kom txog thaum Golden xim av. Txiav cov yob kub rau hauv ib feem thiab hloov mus rau ib lub tais.