Stuffed qaib fillet rolls: step by step recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib fillet yob yog cov zaub mov noj uas tuaj yeem npaj tau hauv ib teev xwb. Cov appetizer no zoo nkaus li zoo rau lub rooj so haujlwm. Koj tuaj yeem ua rau cov qhua kub thiab txias.

Hnub no peb yuav qhia koj yuav ua li cas ua qaib fillet rolls stuffed nrog nceb, cheese thiab zaub. Tsis tas li ntawd, koj yuav kawm tau tias cov tais no tuaj yeem tsis tsuas yog kib hauv lub lauj kaub, tab sis kuj ci hauv qhov cub.

Stuffed Chicken Rolls: Step by Step Cooking Recipe

Hais txog nqaij qaib yob appetizer, ntau tus ntseeg tias nws yuav siv cov kev paub tshwj xeeb thiab kev txawj los npaj nws. Tab sis nws tsis yog. Txhawm rau kom tau txais cov zaub mov qab thiab kev sib tw, nws tsis tas yuav yog tus kws ua zaub mov paub txog. Tom qab tag nrho, nws ua tau yooj yim thiab sai heev.

Yog li cov khoom xyaw dab tsi koj xav tau los ua cov nqaij qaib fillet yob? Daim ntawv qhia step-by-step rau lub appetizer no suav nrog cov khoom xyaw hauv qab no:

• nqaij qaib mis (tshiab) - 4 pieces;
• rojrefined - 3 diav loj;
• qhov nruab nrab-qhov loj me tshiab champignons - 230 g;
• bulb - lub taub hau loj;
• qej cloves - 2 pcs;
• txiv qaub - diav loj;
• qhuav dawb wine - ½ khob;
• tshiab parsley - ob peb sprigs;
• nqaij qaib - puv khob;
• coarse mustard - diav me me;
• butter - 2 diav loj;
• av dub kua txob thiab hiav txwv ntsev - thov saj.

ua nqaij

Cov nqaij qaib fillet yob yuav tsum tsuas yog npaj los ntawm lub mis loj thiab cov hluas. Nws yuav tsum tau muab yaug, thiab tshem tawm cov tawv nqaij thiab pob txha. Qhov seem pulp yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, tab sis tsis tag. Yog li ntawd, koj yuav tsum tau txais ib hom "canvas". Nws yuav tsum tau them nrog zaj duab xis cling thiab ua tib zoo tuav tawm nrog rauj rauj ua noj. Raws li qhov tshwm sim ntawm qhov kev ua no, koj yuav tsum tau txais ib txheej nqaij, lub thickness ntawm uas yuav tsis tsawg tshaj li rau millimeters.

Nqaij qaib mis yuav tsum tau seasoned nrog ntsev thiab kua txob, ces muab tso tseg thaum cov khoom ua tiav. Wb mus rau kauj ruam tom ntej.

Npaj cov filling

Nqaij qaib fillet rolls stuffed nrog nceb yog txaus siab thiab qab heev. Tab sis ua ntej lawv tsim, tag nrho cov khoom yuav tsum tau ua tiav.

Cov champignons tshiab yuav tsum tau yaug thiab txiav rau hauv nyias nyias. Tom ntej no, lawv yuav tsum tau muab tso rau hauv lub lauj kaub nrog butter thiab Fry tom qab tag nrho cov noo noo tau boiled.kom txog thaum rosy thiab mos (hauv 8-9 feeb). Tsis tas li ntawd, tws dos thiab grated qej yuav tsum tau ntxiv rau cov nceb. Tom qab peppering thiab s alting tag nrho cov khoom xyaw, lawv yuav tsum tau muab cia rau hauv lub qhov cub rau lwm 4-5 feeb.

Tom qab cov khoom kib, muab tso rau hauv ib lub tais, ntxiv parsley tshiab thiab txiv qaub kua txiv rau lawv. Yeej cov nceb nyiam dua ntawm qhov ceev tshaj plaws kom txog thaum muaj kev sib xyaw ua ke zoo li.

khoom tsim khoom

Nqaij qaib fillet yob yog tsim tau yooj yim heev. Ua li no, nplawm thiab spiced ob lub mis yuav tsum tau nteg tawm ntawm lub tiaj tiaj, thiab ces greased nrog nceb sau, tawm hauv cov npoo huv si. Tom qab qhwv lub fillet nyob rau hauv ib tug nruj yob, nws yuav tsum tau khi nrog ua noj ua haus xov nyob rau hauv 3-4 qhov chaw.

Frying process

Yuav ua li cas kib nqaij qaib fillet yob? Koj tuaj yeem pom daim duab ntawm lub tais no hauv kab lus no.

Tom qab cov khoom tiav tiav tiav lawm, nws yuav tsum tau ua kom sov cov roj ua kom zoo rau hauv lub lauj kaub loj, thiab tom qab ntawd nteg tawm tag nrho cov khoom. Fry lawv rau txhua sab rau 3-4 feeb. Nyob rau hauv xaus, nws yog pom zoo kom ntxiv nqaij qaib broth thiab dawb cawu cub rau yob. Nyob rau hauv daim ntawv no, lub tais yuav tsum stewed nyob rau hauv lub hau rau 18 feeb.

ua ntses

Tom qab lub sijhawm dhau mus, cov nqaij qaib ua tiav yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab muab tso rau ntawm lub phaj. Raws li rau qhov seem broth, nws yog tsim nyog los ntxiv coarse mustard rau nws thiab sib tov meej. Nws yog ib advisable mus ua noj cov ntses kom txog thaumkom txog thaum nws txo qis hauv ntim thiab ua tuab.

Tiav cov kua zaub nrog me ntsis butter thiab tws parsley.

Ua noj kom zoo rau noj hmo

Tom qab kev kho cua sov ntawm cov yob, nws yog ib qho tsim nyog yuav tsum tshem cov hlua ua noj los ntawm lawv, thiab tom qab ntawd txiav rau hauv daim. Nws yog pom zoo kom generously ncuav aromatic sauce nyob rau sab saum toj ntawm cov khoom. Ua ib lub tais zoo li no nrog ib lub khob cij thiab ib sab phaj.

YUa nqaij qaib fillet rolls stuffed with cheese

Nqaij qaib mis nrog cheese yuav ua ib qho zoo heev appetizer rau lub rooj festive. Rau nws qhov kev npaj peb xav tau:

• nqaij qaib mis - 4 pieces;
• refined oil - 5 diav loj;
• nqaij npuas kib - txog 130g;
• qej cloves - 2 pcs;
• kua txiv qaub - diav me me;
• haus dej - ½ khob;
• tshiab parsley thiab dill - los ntawm pawg;
• qaub cream - ½ khob;
• nyuaj cheese - 200 g;
• qes-rog mayonnaise - 2 tablespoons loj;
• av dub kua txob thiab hiav txwv ntsev - thov saj.

Npaj mis

Lub mis rau cov khoom zoo li no ib txwm ua tiav raws li tib txoj cai. Lawv ntxuav, ntxuav, txiav me ntsis thiab ntaus zoo kom txog thaum tau txais ib txheej nyias thiab dav. Tom qab ntawd, lub fillet yog flavored nrog spices thiab sab laug rau ib pliag.

Tshuajstuffing rau qaib yob yog heev yooj yim ua. Bacon yog finely tws thiab ces sib tov ua ke nrog tws dill thiab parsley. Tom qab ntawd crushed qej cloves, grated nyuaj cheese, txiv qaub kua txiv, spices thiab mayonnaise yog ntxiv rau lawv. Yog li ntawd, koj yuav tsum tau txais cov porridge tuab zoo li txhaws.

Peb ua yob thiab kib rau hauv lub lauj kaub

Txhawm rau tsim cov khoom lag luam, cov khoom sib tsoo tau muab tso rau ntawm qhov chaw tiaj tus, thiab tom qab ntawd smeared nrog cov khoom ntim, tawm hauv cov npoo kom huv. Tom qab ntawd, ob lub mis yog qhwv hauv ib lub yob nruj thiab khi nrog threads. Hauv daim ntawv no, lawv muab tso rau hauv lub lauj kaub nrog roj thiab kib rau txhua sab rau 6-12 feeb.

Nyob rau hauv xaus, cov rolls golden yog nchuav nrog dej haus thiab ncuav nrog qaub cream. Nyob rau hauv daim ntawv no, lub tais yog stewed nyob rau hauv lub hau rau txog ¼ teev.

Siv rau lub rooj

Npaj cheese yob nyob rau hauv qaub cream, lawv muab tso rau ntawm ib lub phaj, tso tawm ntawm threads thiab txiav mus rau hauv pieces. Xws li ib lub tais yog muab rau ntawm lub rooj nrog rau ib sab phaj los yog ua ib qho appetizer sov nrog ib daim mov ci.

Bake yob hauv qhov cub

Nqaij qaib fillet rolls with stuffing in the oven are as delicious as in the pan. Txhawm rau npaj cov zaub mov zoo li no, peb xav tau:

• nqaij qaib mis - 4 pieces;
• refined oil - 4 diav loj;
• loj carrot - 4 pieces;
• dos - 4 taub hau loj;
• qej cloves - 2 pcs;
• tuab qaub cream - 100 g;
• quail qe mayonnaise - 100r;
• tshiab parsley thiab dill - ob peb sprigs;
• nyuaj cheese - 200 g;
• butter - 2 diav loj;
• av dub kua txob thiab hiav txwv ntsev - thov saj.

Npaj cov filling

nqaij qaib mis rau cov khoom no tau ua tiav raws nraim li hauv cov zaub mov dhau los. Raws li rau lub filling, nws yog tsim nyog los ntxuav thiab tev lub carrots thiab dos. Thawj zaub yuav tsum tau grated, thiab lub thib ob - finely tws. Nyob rau hauv lub neej yav tom ntej, lawv yuav tsum tau kib nyob rau hauv refined roj nrog ntxiv ntawm txuj lom. Tsis tas li ntawd, tws zaub ntsuab thiab grated qej cloves yuav tsum muab tso rau hauv lub tiav filling.

Txhim kho thiab ci txheej txheem

Tom qab ua qhov txhaws, lub mis qaib tau muab tso rau ntawm qhov chaw tiaj tus, thiab tom qab ntawd cov zaub kib tau dav siv rau lawv. Nyob rau hauv lub neej yav tom ntej, lub fillet yog qhwv nyob rau hauv ib tug yob. Bandaging yog xaiv tau.

Nyob rau hauv daim ntawv no, cov khoom tau muab tso rau hauv ib lub greased (creamy) ci phaj. Tag nrho cov yob yog flavored nrog ib tug ntses ua los ntawm qaub cream thiab mayonnaise, thiab ces them nrog grated cheese. Nyob rau hauv daim ntawv no, lub tais yog muab tso rau hauv qhov cub. Nws raug nquahu kom ci rau 40 feeb ntawm qhov kub ntawm 195 degrees.

Ua noj hmo

Tom qab cov nqaij qaib fillet yob nrog carrot filling yog siav nyob rau hauv qhov cub, lawv yuav tsum tau muab tshem tawm thiab faib rau daim hlau. Yog tias xav tau, lawv tuaj yeem muab cais ua ib sab phaj hauv daim ntawv ntawm cov qos yaj ywm kib lossis lwm yam zaub.