2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas paub leej twg tsim ua chocolate kub hauv tsev? Mexican nuns! Txhawm rau ua kom lub neej ntev ntev, ua rau muaj kev kub ntxhov thiab kev thov Vajtswv thaum hmo ntuj, lawv xav txog kev diluting cocoa hmoov nrog mis nyuj thiab ntxiv qab zib rau hauv. Lub resulting haus zoo kawg nkaus invigorated, nourished, warmed. Tsis tas li ntawd, nws coj kev xyiv fab rau lub neej monotonous ntawm hermits. Tsis ntev tom qab daim ntawv qhia haus dej tau dhau mus dhau lub tsev teev ntuj cov tsev teev ntuj thiab tau ntxiv nrog cov nuances tshiab. Tam sim no muaj ntau txoj hauv kev los ua kom kub chocolate. Nov yog cov zoo tshaj plaws.
Ua ntej koj ua chocolate kub hauv tsev, koj yuav tsum muaj cov khoom siv nrog koj. Mis nyuj yuav tsum tsis muaj rog thiab tshiab. Tsis txhob siv cov hmoov nplej los yog khaws cia ntev. Yog tias koj txiav txim siab tsis siv cocoahmoov, thiab bar chocolate, tom kawg yuav tsum yog qhov zoo tshaj plaws. Ntawd yog, yam tsis muaj kev sib xyaw ntawm cov roj xibtes thiab lwm yam tshuaj, nrog rau tsis muaj cov khoom ntim. Qhov feem ntawm cocoa yuav tsum yog tsawg kawg yog 70%. Yog tsis muaj qab zib qab zib, tsis tu ncua, beet qab zib tau tso cai.
Tam sim no txog kev ua noj. Daim ntawv qhia classic rau kev ua kom kub chocolate hauv tsev hu rau kev sib tsoo lub bar rau hauv av kas fes. Qhov no tuaj yeem ua tiav nrog rab riam lossis grater.
Yog tias koj siv cov hmoov cocoa, koj tuaj yeem hla qhov kev npaj no. Ncuav dej rau hauv lub lauj kaub loj thiab muab tso rau ntawm hluav taws. Peb muab ib lub tais hlau tso rau hauv ib lub boiling kua, rau hauv uas peb ncuav ib khob mis nyuj. Hauv kev ua noj, cov txheej txheem no hu ua "dej da dej". Lub tais yuav tsum tsis txhob kov hauv qab ntawm lub lauj kaub. Thiab cov mis nyuj tsuas yog yuav tsum tau ua kom sov, tsis muaj boiling.
Tom qab ntawd lwm lub tais yuav tsum muab tso rau hauv tib lub boiling dej - nrog tws chocolate los yog cocoa hmoov. Ua ntej no, lawv yuav tsum tau diluted me ntsis nrog ob peb tablespoons mis nyuj. Khaws hauv dej da dej kom txog thaum cov khoom ua kua. Tshem tawm ntawm tshav kub thiab knead rau ob peb feeb, ua ib ncig txhua lub sij hawm nyob rau hauv ib qho kev taw qhia. Ntxiv cov mis nyuj ntxiv, ntxiv ob tablespoons (rau cocoa hmoov) suab thaj. Kev sib xyaw ua ke yog txoj cai yooj yim ntawm yuav ua li cas ua kom kub chocolate hauv tsev. Muab cov huab hwm coj rov qab rau hauv da dej. Peb feeb txaus.
Tom qab ntawd, ntxivnyiam flavors: cinnamon, nutmeg, vanilla, zest. Ntxiv dua thiab tawm cov dej haus kom infuse rau 10 feeb. Yog xav tau, twb nyob rau hauv khob, koj muaj peev xwm ntxiv ntau yam decorations nyob rau hauv: whipped cream, hnub qub anise los yog marshmallow. Xws li cov qhob noom xim kasfes, daim duab uas koj pom, tsis txaj muag rau ntawm lub rooj noj mov rau khoom noj qab zib.
Thiab kawg - daim ntawv qhia classic. Peb siv dej tsis yog mis nyuj. Peb sov nws thiab ncuav nyob rau hauv lub crushed 100-gram chocolate bar. Do kom txog thaum tus thiab yeej nyob rau hauv lub qe yolk. Thaum lub loj pib thicken, dilute nws nrog ib tug me me ntawm qaub cream. Thaum kawg, ntxiv ob peb tee dej cawv. Thiab koj tuaj yeem ua noj hauv Mexican style. Peb npaj kas fes nrog mis nyuj thiab ib pinch ntawm cinnamon, yaj chocolate nyob rau hauv nws. Do kom txog thaum tus, ntxiv qab zib. Hauv lwm lub tais, tuav lub qe kom txog thaum foamy, maj mam ntxiv rau qhov sib tov sov kom cov protein tsis curdle. Nov yog Viennese kub chocolate ua hauv tsev.
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