How to make halva at home: recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev nyiam noj qab haus huv ntawm txhua lub sijhawm thiab tib neeg - yog li koj tuaj yeem hu rau halvah (los ntawm Arabic - "qab zib"). Daim ntawv qhia rau cov khoom qab zib qab tau tsim nyob rau hauv ancient Persia, nyob ib ncig ntawm lub xyoo pua 5 BC. e. Cov kws ua zaub mov tshwj xeeb ntawm lub sijhawm ntawd, rau kev zoo siab ntawm lawv cov vajntxwv, npaj tahini halva los ntawm noob hnav noob hnav. Nyob rau lub sijhawm luv luv, qhov qab zib tau yeej cov kiv cua thoob plaws hauv Middle East. Tau ntau centuries, Persian confectioners tsis qhia qhov zais cia ntawm yuav ua li cas halvah nyob rau hauv tsev, xav tsis thoob connoisseurs ntawm delicacy nrog ib tug abundance ntawm ntau yam thiab ntau yam.

Halva hnub no

Hnub no, yuav luag txhua tus paub ua noj txiv ntoo halva hauv tsev. Muaj peb hom khoom qab zib no: sesame (tahini), txiv laum huab xeeb thiab txiv ntoo. Tab sis txhua yam kev hloov pauv nrog qhov sib ntxiv ntawm ntau yam khoom tsis raug txiav tawm. Xws li cocoa, candied txiv hmab txiv ntoo, chocolate, raisins, thiab lwm yam.

Peanut Halva

How to make peanut halva at home:

Peanuts - 150 grams.

zaub roj - 60 milliliters.

Qab Zib - 80 grams.

Dej - 150 milliliters.

hmoov nplej - 100 grams. Vanillin - 15gram.

Ua noj:

1. Fry cov hmoov nplej nyob rau hauv lub lauj kaub frying kom txog thaum beige ntxoov ntxoo.

2. Ci cov txiv laum huab xeeb yam tsis ntxiv roj. Tom qab nws yuav tsum tau ntxuav los ntawm cov husk thiab grind nyob rau hauv ib tug blender los yog kas fes grinder.

3. Ncuav lub resulting txiv laum huab xeeb rau hauv lub toasted hmoov thiab sib tov kom txog thaum ib homogeneous loj yog tsim.

4. Boil dej nrog qab zib. Ntxiv vanilla qab zib thiab simmer li 4 feeb.

5. Sib tov cov qab zib syrup nrog butter thiab ncuav txhua yam rau hauv cov txiv laum huab xeeb sib tov.

6. Sib tov zoo thiab muab tso rau hauv pwm. 7. Txias thiab cia txias rau li 1 teev. Tom qab ntawd, koj tuaj yeem pib siv halvah. Koj tuaj yeem kawm yuav ua li cas ua halva hauv tsev los ntawm cov phau ntawv qub.

Nut halva

Yuav ua li cas ua kom walnut halva tom tsev ib kauj ruam? Koj yuav tsum npaj cov khoom xyaw hauv qab no:

1. Starch (corn) - 1 teaspoon.
2. Walnut - 250 grams.
3. YCinnamon - 0.5 tbsp.
4. Butter - 120 grams.
5. Qab Zib - 250 grams.
6. Mis - 450 ml.

Ua noj:

1. Fry cov hmoov nplej nyob rau hauv lub lauj kaub frying kom txog thaum beige ntxoov ntxoo.

2. Dissolve qab zib nyob rau hauv cov mis nyuj thiab boil, stirring tas li, ncuav dej nrog starch rau nws.

3. Finely chop cov txiv ntseej thiab Fry hauv butter kom txog thaum tsaus xim av.

4. Ncuav cov txiv ntoo toasted rau hauv lub thawv nrog mis nyuj, sib tov thiab kaw kom nruj.

5. Muab tso rau hauv qhov cub thiab ci ntawm qhov kub tsawg li 30 feeb. 6. Ntim cov khoom uas twb tau npaj lawm rau hauv pwm thiab sprinkle nrog cinnamon on to top. tuaj yeem haus sov lossis txias.

Koj puas tseem xav paub yuav ua li cas halva hauv tsev? Daim ntawv qhia yog yooj yim kiag li.

Nut halva nrog semolina

Koj yuav xav tau cov khoom hauv qab no:

1. Semolina - 0.7 khob.
2. Butter - 250 grams.
3. Dej - 210 milliliters.
4. Qab Zib - 110 grams.
5. Almond ceev - 20 grams.
6. Cashew - 20 grams.
7. Cardamom - ib quarter ntawm ib teaspoon.
8. Icing qab zib - 1 teaspoon.

Ua noj:

1. Ncuav dej rau hauv lub lauj kaub me me thiab coj mus rau boil, qhov no yuav siv li 3-4 feeb.

2. Ncuav semolina rau hauv lub lauj kaub, ntxiv melted butter thiab Fry tshaj medium tshav kub.

3. Sib tov kom huv si nrog spatula.

4. Fry qhov loj kom txog thaum Golden xim av. Nws yuav siv li 8-11 feeb.

5. Txo cov cua sov kom tsawg, maj mam ntxiv boiled dej. Nco ntsoov do tas li kom tsis txhob muaj pob.

6. Ua kom sov rau nruab nrab thiab simmer kom txog thaum tag nrho cov dej tau nqus. Tom qab ntawd ntxiv qab zib thiab cardamom hmoov.

7. Do kom txog thaum lub qab zib dissolves thiab lub loj ua ib tug semi-khoom sib xws. Tom qab ntawd ntxiv finely tws almonds thiab cashews.

8. Ncuav rau hauv ib lub pwm thiab refrigerate rau ob pebteev.9. Sprinkle nrog hmoov qab zib thiab semolina halva npaj noj.

Lub tswv yim: koj tuaj yeem hloov dej nrog mis nyuj los txhim kho qhov saj ntawm halva, ua kom nws softer. Thaum hloov daim ntawv qhia tseem zoo ib yam. Dissolve 45 grams saffron nyob rau hauv 2 tablespoons mis nyuj, cia nws ntxhab rau 5 feeb thiab ntxiv rau qhov sib tov nyob rau hauv kauj ruam 5.

Tahini Halva

How to make tahini halva at home? Npaj cov khoom xyaw hauv qab no:

1. noob hnav - 1.5 khob.
2. txiv maj phaub flakes - 100 grams.
3. Cocoa - 2 tablespoons.
4. Vanilla - 12 grams.
5. Zoo - 3 teaspoons.

Ua noj:

1. Siv ib rab diav, zom cov txiv maj phaub thiab cov noob hnav rau hauv cov hmoov nplej (koj tuaj yeem siv kas fes grinder).

2. Ntxiv vanilla qab zib thiab cocoa, sib tov kom huv si.

3. Ntxiv zib mu rau qhov sib tov thiab knead qhov sib tov zoo nrog rab rawg.

4. Npog lub npoo ntawm pwm nrog yas qhwv thiab ua tib zoo ncuav lub resulting loj rau hauv nws. Ntim cov halva nrog rab diav los yog mortar. 5. Ua ntej siv, nws tsim nyog ua kom txias lub halva hauv lub tub yees rau 2 teev.

Tom qab ntawd, nws tuaj yeem txiav rau hauv cov hlais thiab ua haujlwm nrog kas fes lossis tshuaj yej. Cov khoom qab zib tiav tuaj yeem khaws cia hauv lub tub yees ntev txog ib hlis.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

How to make halvah at home? Koj yuav xav tau:

1. Walnuts - 2.5 kg.
2. Molasses - 1 liter.
3. Qe - 7-12 pieces.

Ua noj:

1. Cov molasses yog rhuab rau hluav taws li 7 feeb, ces tshem tawm thiab tso cai rau txias. Tom qab ntawd lawv ua kom sov dua thiab cia nws txias dua, yog li koj yuav tsum ua qhov no kom txog thaum lub molasses thickens.

2. Tom qab nws thickens, txias thiab ntxiv proteins nyob rau ntawd. Peb sib tov. Qhov no yuav tsis yooj yim ua, vim cov molasses yuav nyuaj, zoo li cov cement mortar. Koj yuav tsum tau do nrog ib tug ntoo (hnyav heev) diav.

3. Lub ntsiab lus zais ntawm lub tais. Thaum ntxiv cov yolks rau molasses, txhua tus neeg uas tuaj koom yuav tsum luag. Ces cov molasses yuav dawb thiab lub tais yuav muaj ib tug zoo nkauj golden xim (suab zoo li ib tug tso dag, tab sis nws yog tseeb).

4. Tom qab nplawm, ua kom sov qhov sib tov dua, cia nws txias, thiab rov ua lub voj voog ntau zaus raws li xav tau kom cov molasses ci golden.

5. Yog tias nws tsis yog lub teeb txaus, koj tuaj yeem ntxiv ob peb yolks dua. Yog li, yog tias txhua yam ua tiav, thiab qhov sib xyaw ua kom pom kev, koj tuaj yeem mus rau kauj ruam tom ntej.6. Tshaj tawm ib co ntawm cov kub sib tov sib npaug rau hauv qab ntawm lub tais. Peb nteg ib txheej ntawm walnuts rau sab saum toj kom nws npog tag nrho cov molasses. Peb nias tag nrho cov khoom nrog peb txhais tes kom nws sticks. Sab saum toj muab tus so ntawm molasses, nias nws mus rau txiv ntseej.

Cov zaub mov zoo li nplua nuj thiab zoo nkauj heev. Tam sim no koj paub yuav ua li cas ua halva hauv tsev. Bon appetit!

txiaj ntsig ntawm Halva

Halva muaj zog heev, nws muaj:

• Cov ntsiab lus siab ntawm vitamin E, uas tuaj yeem tiv thaiv kev mob plawv, mob plawvCov kab mob myocardial thiab cov hlab plawv.

• B vitamins txhim kho kev zom zaub mov, pab kev nqus cov protein, rog thiab carbohydrates, txhim kho kev pom, tawv nqaij thiab plaub hau mob.• Vitamin D xav tau los ntawm lub cev kom cov pob txha muaj zog. Magnesium yog qhov zoo rau lub paj hlwb thiab pab nrog kev loj hlob ntawm cov leeg. Sunflower halva yog qhia rau cov neeg muaj kab mob siab.