Zaub xam lav nrog nceb thiab dib: ib qho yooj yim thiab cua tais hauv feeb

Cov txheej txheem:

Zaub xam lav nrog nceb thiab dib: ib qho yooj yim thiab cua tais hauv feeb
Zaub xam lav nrog nceb thiab dib: ib qho yooj yim thiab cua tais hauv feeb
Anonim

Dab tsi yog qhov yooj yim thiab qab tshaj plaws? Tau kawg nws yog zaub xam lav. Raws li ntau yam zaub mov txawv, koj tuaj yeem ua noj cov zaub mov no los ntawm txhua yam khoom xyaw. Thiab koj tuaj yeem sau nws nrog zaub roj, lossis qaub cream, lossis mayonnaise.

Hnub no peb yuav sim ua zaub xam lav nrog nceb thiab dib, nrog ntxiv ntawm nqaij qaib, cheese thiab lwm yam khoom xyaw.

Zaub xam lav nrog nceb, pickled cucumbers thiab qos yaj ywm

zaub xam lav nrog qos yaj ywm, nceb thiab cucumbers
zaub xam lav nrog qos yaj ywm, nceb thiab cucumbers

Cov khoom xyaw:

  • qos yaj ywm - 4-5 pieces;
  • dib - 4-6 pieces;
  • nceb - 150 grams;
  • dos - 1 pc.;
  • ntsev;
  • mayonnaise - 50 grams;
  • sunflower roj - 25 grams.

Cov zaub xam lav nrog nceb thiab dib tuaj yeem ua nrog cov khoom tshiab thiab cov kaus poom.

Peb cov yeeb yam yog:

  • kub qos yaj ywm, txias nws thiab tev nws;
  • txiav raume me cubes;
  • chopped cucumbers nrog nceb rau hauv me me;
  • tev cov dos, thiab muab faib ua ib nrab ib ncig;
  • ncuav tag nrho cov khoom xyaw rau hauv lub tais, ntxiv qee cov txuj lom thiab ntsev;
  • ncuav rau hauv cov roj zaub thiab mayonnaise, sib tov kom huv si thiab decorate nrog ntsuab dos txiav rau hauv me me rings.

YKoj tuaj yeem siv cov roj sunflower nkaus xwb, tsis muaj mayonnaise. Yog li, koj yuav txo cov calorie ntsiab lus ntawm cov zaub mov tiav, ua kom sib dua.

qaib

zaub xam lav nrog nqaij qaib, nceb thiab cucumbers
zaub xam lav nrog nqaij qaib, nceb thiab cucumbers

Cov khoom xav tau:

  • nceb - 350 grams;
  • nqaij qaib mis - 250 grams;
  • tshiab dib - 3 pieces;
  • ntsev;
  • paj;
  • qej sauce - 50 grams;
  • txiv roj los yog txiv hmab txiv ntoo - 1 tablespoon;
  • ib nrab ntawm dos.

Hauv daim ntawv qhia no peb yuav siv cov dib tshiab thiab nceb.

ib ntus txheej txheem

Ua zaub xam lav nrog nceb thiab dib, nrog ntxiv ntawm nqaij qaib zoo li no:

  1. Ua ntej, boil lub mis qaib thiab faib ua fibers.
  2. Tom qab ntawd yaug cov nceb hauv qab dej, qhuav thiab txiav rau hauv quarters.
  3. Hloov lub lauj kaub, ntxiv roj me ntsis thiab Fry kom txog thaum kev sib tw.
  4. txiav cov dos rau hauv me me thiab ncuav tshaj cov nceb.
  5. Txiav cov dib tshiab rau hauv nyias nyias.
  6. Nyob rau hauv ib lub tais nyias, sib tov dib, nqaij qaib thiab ntxiv kib nceb nrog dos.
  7. Tam sim no sprinkle lub tais nrog txuj lomthiab caij nrog qej sauce.
  8. Sib tov tag nrho cov khoom xyaw thiab npaj cov zaub xam lav rau ntawm daim phiaj.

Rau garnish, peb xav kom koj siv qos yaj ywm mashed los yog pasta.

Zaub xam lav nrog nceb, cheese thiab dib

zaub xam lav nrog cheese, cucumbers thiab nceb
zaub xam lav nrog cheese, cucumbers thiab nceb

Cov khoom xyaw:

  • champignons - 500 grams;
  • dos - 1 pc.;
  • dib - 5-6 daim;
  • qe qaib - 2 pcs;
  • ntsev;
  • wig;
  • zaub ntsuab;
  • qej - 2-3 cloves;
  • ua cheese - 50 grams;
  • qaub cream - 250 grams.

Yog xav tau, qaub cream tuaj yeem hloov nrog mayonnaise.

ua noj ua haus

Cawm zaub xam lav nrog nceb thiab dib.

  1. txiav cov dos rau hauv me me.
  2. Kuv nceb thiab txiav rau hauv nyias slices.
  3. Fry nceb nrog dos hauv lub lauj kaub kom txog thaum Golden xim av.
  4. Boil qe, txias, tev thiab txiav rau hauv quarters.
  5. Txhob tshuaj ntsuab.
  6. Hloov qej los ntawm xovxwm tshwj xeeb.
  7. Muab qej, tshuaj ntsuab, qe thiab nceb nrog dos rau hauv lub tais.
  8. Txiav cov cucumbers finely thiab muab lawv nrog cov khoom xyaw ntxiv.
  9. Ntxiv cov cheese ua tiav, ntxiv cov seasonings thiab ntsev, thiab tom qab ntawd caij nrog qaub cream.
  10. Kho thiab npaj daim phiaj rau cov qhua thiab cov txheeb ze.

Los ntawm txoj kev, koj tuaj yeem ib txwm ntxiv koj cov khoom xyaw los ua zaub xam lav koj kos npe thiab cim zaub mov.

Pom zoo: