Yuav ua li cas squid rau zaub xam lav? Zaub xam lav nrog squid

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus tsis averse mus noj squid zaub xam lav nyob rau hauv ib tug cafe los yog lub tsev noj mov, tab sis lawv tsis twv ua noj delicacy ntawm lawv tus kheej. Txawm li cas los xij, qhov no tsis yog cov khoom lag luam tshaj plaws hauv Lavxias teb sab tub yees. Cov niam tsev ntshai ua tej yam tsis raug thaum ua noj. Cia peb kawm seb yuav ua li cas squid rau nyias.

Qhov twg squids muag

Rau Russia, qhov no yog ib yam khoom txawv txawv, yog li koj tsis pom lawv hauv khw me me ze ntawm tsev. Tab sis lawv ib txwm muaj nyob hauv cov khw loj lossis cov khw muag khoom loj. Cov mollusks no raug ntes tau nyob rau sab hnub tuaj Asia, yog li cov neeg Lavxias feem ntau nkag mus rau tsuas yog khov, cov kaus poom thiab haus cov squid.

Yuav ua li cas xaiv tus squid zoo

Yuav cov khoom hauv khw loj uas muaj peev xwm them taus lub tub yees zoo. Ntxiv mus, nyob rau hauv hypermarkets, cov neeg muas zaub muaj lub sij hawm los ze zog mus soj ntsuam shellfish, cov tsos ntawm uas yuav qhia tau ntau yam.

Piv txwv li, yog cov squid khov rau hauv ib txheej thiab npog nrog cov dej khov tuab, qhov no txhais tau tias lawv tau rov ua dua thiab rov ua dua.khov. Xws li manipulations nrog nqaij nruab deg yog fraught nrog rau mob hnyav. Tab sis txawm tias qhov tsis zoo rau lub plab tuaj yeem zam tau, qhov saj ntawm cov zaub mov yuav dhau los ua phem tshaj qhov xav tau, thiab thaum siav, cov squids yuav tawg.

Nqaij yuav tsum yog dawb. Qhov ntxoov ntxoo ntawm daim tawv nqaij tsis tseem ceeb - tag nrho gamut los ntawm lub teeb lilac mus rau nyiaj grey yog suav tias yog tus qauv.

Yog tias koj muaj qhov tsis txaus ntseeg me ntsis, thov kom muaj daim ntawv pov thawj zoo, txaus siab rau hnub tsim cov nqaij nruab deg thiab lawv ntes.

Frozen squid tsis yog cov khoom tsim nyog yuav siv rau yav tom ntej. Nws yog qhov zoo dua los ua noj lawv nyob rau hnub ntawm kev yuav khoom, vim tias tsev neeg lub tub yees yuav tsis muab qhov zoo tshaj plaws kom sov. Tsis tas li ntawd, thaum lub sij hawm kev thauj mus los ntawm lub khw mus rau lub tsev, cov clams yuav muaj sij hawm mus thaw me ntsis, uas tsis zoo heev.

How to cook squid: a universal way

Nws yog dav ntseeg tias squid yuav tsum tau boiled. Lub sijhawm pom zoo rau qhov "ua tiav" (koj tsis tuaj yeem hu nws ua lwm yam) nws txawv ntawm 3-5 feeb. Yog tias koj puas xav muab cov roj hmab wrinkled rau lub rooj, nco ntsoov ua li ntawd.

Tom qab peb feeb hauv dej kub npau npau, cov squid yuav cia li ntsws, ua ntom ntom, thiab nws yuav tsis txaus siab noj lawv.

Boil dej hauv saucepan. Optionally ntxiv bay nplooj, ob peb dub peppercorns, thiab txhua yam tshuaj ntsuab thiab txuj lom koj nyiam. Rau kev zoo nkauj, koj tuaj yeem tso paprika liab hauv cov hmoov, kua txiv beetroot, turmeric, curry - cov khoom no yuav tint cov nqaij. Yog tias koj npaj yuav siv squid ntxivhauv cov tais diav, ces ntxiv ntsev yog xaiv tau.

Dip defrosted squids hauv boiling dej, tos 15-20 vib nas this thiab tshem tawm. Yog tias koj ua cov carcasses, tsis txhob txo lawv mus rau hauv dej ib zaug, tab sis boil lawv ib zaug. Tos kom cov dej npau npau ua ntej ua cov carcass tom ntej. Xav tias txhua daim yuav siv sijhawm 15 vib nas this los ua noj, qhov no yuav tsis siv sijhawm ntau. Koj tuaj yeem khaws cov squid boiled nyob rau hauv lub tub yees rau ob hnub.

Yog tias koj tsis paub tag nrho cov no thiab thaum lub sijhawm koj nyeem peb tsab xov xwm koj twb tau pib ua noj squid, lub sijhawm tuaj yeem, ntawm qhov tsis sib xws, nce mus rau 20 feeb. Tom qab ntawd cov molluscs yuav ua mos dua, txawm tias qhov txo qis ntawm lawv qhov loj me los ntawm ib nrab tsis tuaj yeem zam tau ntxiv lawm, thiab qhov saj yuav tsis nce mus txog par.

Yuav ua li cas defrost thiab ntxuav squids

Ua ntej koj ua noj squids rau zaub xam lav, lawv yuav tsum tau thawed thiab ntxuav. Koj tuaj yeem boil lawv khov, tab sis qhov no yuav ua rau kom lub sijhawm ua noj thiab, raws li, ua rau cov nqaij nruab deg rubbery.

Squid yog defrosted ntawm chav tsev kub. Cia li cia lub carcass nyob rau hauv qhib cua rau 1-3 teev. Qhov no khaws cia qhov siab tshaj plaws ntawm cov khoom muaj txiaj ntsig.

Defrost tau txais hauv qhov txias (kwv yees li 20 degrees) dej. Tab sis koj yuav tsum tsis txhob siv cov kua kub rau lub hom phiaj no, cia ib leeg boiling dej, txwv tsis pub cov squid fillet yuav darken thiab saj yuav deteriorate.

Koj tuaj yeem ntxuav ob qho tib si ua ntej (zoo dua) thiab tom qab ua noj. Cov phaj tawv, pob txha pob txha pob txha yuav tsum tau muab tshem tawm ntawm lub cev, lub tentacles yuav tsum tau muab tshem tawm thiab cov zaj duab xis tshem tawm ntawm lub mollusk.

Tom qab ua noj ua haustom kawg yuav yooj yim dua, tab sis ib qho tsis kaj siab tsw yuav tshwm sim. Tsis tas li ntawd, daim tawv nqaij yog iab heev thiab tuaj yeem ua rau cov khoom qab zib tau yooj yim.

Yog tias koj ntxuav ua ntej ua noj, nws yooj yim dua kom tshem cov yeeb yaj kiab nrog rab riam hauv qab dej. Txhawm rau ua kom cov txheej txheem yooj yim, ua ntej tso cov carcasses nyob rau hauv cov kua rhuab mus rau 60-70 degrees rau tsib feeb. Tom qab ntawd daim tawv nqaij tau yooj yim tshem tawm los ntawm kev sib txhuam, thiab cov seem tuaj yeem raug tshem tawm los ntawm kev yaug cov nqaij nruab deg nrog dej txias.

Ua noj squid rau nyias - txoj kev yooj yim

Nws tsis tas yuav tsum tau rhaub cov squid nrog boiling dej ua ntej npaj cov squid rau cov zaub xam lav. Lawv tuaj yeem noj tam sim tom qab ntxuav, tab sis feem ntau, txawm tias rau sushi, squid yog kho nrog dej kub npau npau. Peb pom zoo kom ua ib yam.

Txoj kev thoob ntiaj teb thiab nrawm: boil lub boiling dej, ncuav boiling dej tshaj lub squids, ntws dej thiab sprinkle lub clams nrog vinegar.

Los yog muab cov squid hlais rau hauv ib lub tais, ntxiv ntsev, kua txob (liab los yog dub), tej txuj lom los yog tshuaj ntsuab ntawm koj xaiv, ib tablespoon ntawm txiv qaub kua txiv los yog wine vinegar. Ncuav cov ntsiab lus ntawm lub tais nrog dej npau npau thiab lim dej tom qab 5 feeb.

Delicious microwave squid yog qhov tsis tshua muaj. Tab sis txoj kev no tuaj yeem pab tawm yog tias tsis muaj qhov cub. Piv txwv li, yog tias koj tab tom npaj khoom noj txom ncauj tom haujlwm lossis hauv lub tebchaws. Peb ceeb toom rau koj tias thawj zaug nws tsis zoo li tias koj yuav muaj peev xwm ua tiav softness thiab juiciness ntawm nqaij nruab deg. Koj yuav tau sim ob peb zaug, sib txawv ntawm qhov kub thiab txias thiab lub sij hawm hauv kev tshawb fawb ntawm lawv qhov kev pom zoo ua ke.

Ciav squid kom lawvyuav halved. Teem ib lub phaj hauv ib txheej. Ntsev thiab kua txob raws li xav tau. Sau cov squids nrog dej kom nws npog lawv ib nrab. Microwave lub phaj rau 1-4 feeb nyob ntawm lub hwj chim.

Koj tuaj yeem sim boil squid hauv koj tus kheej kua txiv. Tsis tas li ntawd npaj lawv rau ntawm ib lub phaj, sprinkle nrog roj thiab txiv qaub kua txiv, sprinkle nrog spices, tab sis tsis txhob ntxiv dej. Microwave rau 1 feeb ntawm lub zog siab tshaj plaws.

Salad nrog mov thiab qe

Tam sim no peb xav paub yuav ua li cas "kua" squid mos, nws yog lub sijhawm txav mus rau zaub xam lav.

Rau lub lauj kaub tais diav no, noj 2 cov dos nruab nrab, txiav rau hauv ib nrab rings thiab tso rau hauv dej kub rau ob peb feeb. Npaj ib phaus ntawm squid nyob rau hauv txhua txoj kev tau piav qhia saum toj no. Txiav rau hauv strips 2 boiled qe.

Sib tov 3 tablespoons boiled mov, qe, squid thiab dos. Ntsev thiab kua txob mus saj, caij nrog mayonnaise.

Zaub xam lav nrog txiv hmab txiv ntoo thiab cheese

Qhov no yog ib qho khoom noj squid ntau dua, thiab cov tsos ntawm cov tais yuav tsum tsim nyog. Yog li ntawd, noj ib nrab ib pawg ntawm lettuce nplooj, coarsely chop los yog kua muag, tso rau hauv ib lub tais zaub xam lav thiab sib tov nrog kua txiv ntawm ib quarter ntawm ib tug txiv qaub.

Muab squid carcass txiav rau hauv nyias strips, 150 grams ntawm sultana txiv hmab txiv ntoo thiab tib tus nqi ntawm feta (los yog Adyghe) cheese txiav rau hauv cubes ntawm nplooj lettuce. Lub caij nrog ntsev thiab maj mam tos nrog txiv roj roj.

Holiday salad

Nqa 750 gramssquid (tam sim no peeled thiab kho nrog boiling dej). Yog tias koj ua cov nqaij nruab deg uas tsis muaj ntsev, ces rub cov carcasses nrog nws los ntawm sab hauv thiab txiav rau hauv rings. Scald 3 txiv lws suav siav nrog boiling dej, tshem tawm cov tawv nqaij thiab chop finely.

Ncuav ib nrab khob roj txiv roj rau hauv saucepan thiab muab cov squid thiab txiv lws suav rau hauv. Ntxiv 3 tws qej cloves, tws tshiab parsley thiab 125 ml qhuav dawb wine. Simmer npog rau qis qis kom txog thaum muag muag.

Kho kom zoo nkauj cov zaub xam lav nrog pitted txiv ntseej, tws slices, thiab parsley nplooj.

Txiav 2 squid carcasses, ntxiv 1 grated txiv apples thiab 200 grams ntawm tws celery stalks rau lawv. Caij nrog sesame oil thiab soy sauce.

Peb tau qhia koj yuav ua li cas ua noj squid rau zaub xam lav, uas yog, kev ua raws cai ntawm cov txheej txheem no yog lub ntsiab lus zais ntawm cov tais diav nrog cov mollusks. Nimno nws twb paub koj lawm. Nws tseem xaiv cov zaub xam lav uas tsim nyog, uas muaj ntau ntau.