2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cheese feem ntau poob nws saj tom qab ob peb hnub hauv lub tub yees, ua pwm, tau txais xim txawv txawv, thiab lwm yam Koj tuaj yeem liam cov tuam txhab ntau npaum li koj nyiam siv cov khoom xyaw uas tsis zoo, tab sis ua ntej koj Yuav tsum paub: peb puas khaws cov khoom kom raug ?? Puas yog nws ua tau kom khov cheese thiab yuav ua li cas txuas nws lub neej - piav qhia meej hauv kab lus.
Cov xwm txheej khaws cia rau cheese
Raws li txoj cai, tom qab kev yuav khoom, peb tsuas yog muab cov cheese tso rau ntawm lub txee ntawm lub tub yees, ntseeg tias txoj hauv kev no peb ua kom muaj kev nyab xeeb. Qhov no txaus txaus yog tias koj npaj yuav noj nws li ntawm ob mus rau peb hnub. Yog tias xav tias cov khoom yuav siv sij hawm ntev dua nyob rau hauv lub tub yees, ces koj yuav tsum paub yuav ua li cas khaws cov cheese kom tsis txhob deteriorate ntxov ntxov.
Qhov no yuav tsum tau pom cov av noo thiab kub. Ob qho kev teeb tsa yuav tsum nyob rau theem nruab nrab, vim tias siab dhau thiab qis dhau qhov tseem ceeb yuav ua rau cov cheese tsis zoo.
Qhov kub zoo yog ntxiv rau 6-8 degrees Celsius. Qhov chaw zoo tshaj plaws hauv lub tub yees yog lub txee hauv qab. Yuav tsum humidity -85-92%.
Ib co tricks
Cheese yuav tsum tsis txhob muab tso rau hauv lub thawv yas, saucepan, npog phaj, vim tias cov khoom nyiam nqus cov ntxhiab tsw zoo. Thiab cov cheeses lawv tus kheej (piv txwv li, qee hom Fabkis txoj) feem ntau tsw heev. Nws yog qhov zoo dua los siv cov ntawv ci, cling zaj duab xis los yog daim ntawv parchment, uas yuav tiv thaiv tsis tau tsuas yog los ntawm qhov tsis tsim nyog aromas, tab sis kuj los ntawm ya raws.
Lub neej txee tuaj yeem nce los ntawm kev hloov lub ntim txhua ob peb hnub. Qhov no tsis siv rau tshis cov mis nyuj cheese, uas tsis tas yuav qhwv txhua yam kom tsis txhob cuam tshuam cov txheej txheem ripening.
Yog tias koj khaws cheese hauv lub hnab yas, muab ob peb daim ntawm cov suab thaj ua kom zoo rau ntawd. Nov yog kev tiv thaiv pwm zoo heev.
Cheese yuav tsum tau txiav tam sim ua ntej siv. Yog tias koj npaj yuav ua haujlwm rau ntawm lub rooj hauv nws daim ntawv ntshiab, thiab tsis yog cov khoom xyaw hauv cov tais diav, ces nws raug pom zoo kom tshem tawm cov khoom hauv ib teev. Lub sijhawm no, nws yuav muaj sijhawm rov qab los rau nws qhov saj thiab aroma.
Koj tsis tuaj yeem khaws ntau hom cheese hauv tib lub hnab lossis thawv.
Tshuaj hauv tsev tuaj yeem khaws cia hauv lub tub yees li ob peb hnub siv lub khob los yog lub thawv ntim nrog lub hau.
Cov no yog cov kev cai dav dav, tab sis txhua hom cheese yuav tsum tau ua kom sib txawv. Ua ntej peb txheeb xyuas seb nws puas tuaj yeem khov cheese, cia peb txheeb xyuas cov yam ntxwv ntawm kev khaws cia txhua hom.
Khaws cov cheese nyuaj
Nov yog ib txwm gouda, cheddar, edamer, parmesan,Emmental, Gruyère. Semi-hard lossis nyuaj cheese yuav tsum tau muab qhwv rau hauv daim ntawv tuab tuab, thiab tom qab ntawd qhwv hauv zaj duab xis los yog muab tso rau hauv hnab yas lossis cheesecake.
Muab tso rau hauv ib feem ntawm lub tub yees qhov uas muaj qhov ntsuas kub tsis tu ncua. Ntawd yog, nyob rau hauv lub txee ntawm lub qhov rooj, uas tas li qhib, tsis muaj qhov chaw rau cheese. Qhov zoo tshaj plaws kub yog ntxiv rau 4-8 degrees Celsius. Nyob rau hauv cov xwm txheej zoo li no, cov khoom yuav nyob rau 3-4 lub lis piam. Qhov nyuaj cheese, nws yuav kav ntev.
Yog tias koj cheese yog pwm, koj tsis tas muab pov tseg. Nws txaus los txiav qhov chaw puas lawm.
Yog tias cov cheese ib nrab tau qhuav lawm, nws tuaj yeem "rov ua dua" los ntawm muab tso rau hauv cov mis nyuj rau ob peb teev. Cov khoom lag luam tsis zoo yuav tsis txuag tau dab tsi, tab sis nws tuaj yeem raug grated thiab siv ua noj.
Txiav nyuaj cheese ua ntej cia tsis pom zoo vim nws yuav qhuav sai dua.
Yuav ua li cas khaws cheese yog tias tsis muaj tub yees lossis cellar? Tsau ib daim phuam hauv dej ntsev, qhwv nws nyob ib ncig ntawm lub cheese, tso rau hauv ib lub tais los yog iav nrog lub hau, thiab tso lub thawv tawm ntawm tshav ntuj ncaj qha. Cov khoom yuav "nyob" rau 7-10 hnub.
Parmesan cia
Parmesan tom qab kev yuav khoom yuav tsum tau tso tawm ntawm lub ntim yas, hloov nrog parchment lossis wax ntawv. Tom qab ntawd, ntawm qhov kub ntawm 6-8 degrees, cheese yuav pw rau ob peb lub hlis. Tshwj tsis yog, tau kawg, koj rub nws.
Grated parmesan yuav tsum tau noj nyob rau hauv ib lub lis piam tshwj tsis yog koj muaj ib qho tshwj xeeb parmesan txiag uasyuav tso cai rau koj khaws cov khoom rau li ib hlis yam tsis tau poob saj thiab muaj txiaj ntsig zoo.
Txias nyuaj thiab ib nrab cheeses
Cov cheese no haum rau kev ua haujlwm zoo li no. Txhawm rau khov cheese hauv lub freezer, cia li muab tso rau hauv lub freezer hnab los yog ib lub hnab yas tsis tu ncua thiab xa mus rau lub freezer. Koj tuaj yeem pov ib daim qab zib rau hauv lub thawv kom nqus dej ntau dhau.
Nws yooj yim rau kos rau ntawm pob hnub thaum cov khoom tau muab tso rau hauv qhov chaw cia. Nws yog ib qho tsim nyog yuav tau siv cheese li ntawm rau lub hlis, tab sis lub sij hawm zoo tshaj plaws yog peb lub hlis. Ces nws pib qhuav.
Qhov tsis zoo ntawm kev khov yog tias tom qab thawing, cheese dhau los ua crumbly thiab poob qee qhov tsw. Yog li ntawd, nws yog pom zoo kom siv nws tsis nyob rau hauv nws cov ntshiab daim ntawv, tab sis rau kev npaj ntawm kub lauj kaub tais diav. Piv txwv li, pizza.
Kuv puas tuaj yeem khov shredded nyuaj cheese? Muaj tseeb tiag. Tab sis yog tias koj txiav txim siab txiav nws, ces maj mam nphoo cov khoom nrog hmoov nplej los yog hmoov txhuv nplej siab, txwv tsis pub tom qab defrosting nws yuav tsis muaj peev xwm cais cov hlais kom huv si.
Yog tias koj khov cheese, tom qab ntawd thaum lub sijhawm txias koj tuaj yeem tau txais ib lub thawv nrog chips ob peb zaug thiab co zoo. Tom qab ntawd cov khoom yuav tsis khov rau hauv ib thooj. Los yog tsuas yog ntxiv qee cov hmoov txhuv nplej siab rau hauv pob thiab co kom faib.
Yog tias koj muaj lub tshuab nqus tsev vacuum, koj cov cheese yuav khaws nws qhov tsw zoo dua thaum khov.
khaws cia thiab khov kis tau cheeses
Mascarpone, philadelphia, ricotta, mozzarella thiab lwm yam curd thiab kis cheeses yuav tsum zoo dua muab khaws cia rau hauv tib lub ntim raws li lawv muag.
Cov khoom muaj lub neej luv luv. Ib zaug qhib, nws yog qhov zoo tshaj kom noj tsis pub dhau yim hnub. Lub sijhawm thiab cov xwm txheej ntawm kev khaws cia ua ntej qhib yog ib txwm muab los ntawm cov chaw tsim khoom ntawm daim ntawv lo, thiab cov lus qhia no yuav tsum ua raws.
Cov cheese no puas tuaj yeem khov yog tias lub pob twb qhib lawm? Yog, nws yuav noj tau peb mus rau rau lub hlis. Tab sis tom qab defrosting, koj yuav tau ua kom sov cov khoom ua ntej noj nws.
Khaws cov cheeses
Roquefort, danablo, camembert, brie thiab txawm tias ua tiav cheese tau pom zoo kom muab qhwv rau hauv ntawv ci ua ntej cia. Txhua peb mus rau plaub hnub lawv yuav tsum tau muab tshem tawm los ntawm lub ntim ntim thiab tso rau hauv lub tub yees li ob teev kom cov khoom saturated nrog oxygen. Tab sis feem ntau, nws yog qhov zoo dua los yuav cov cheese kom noj lawv ob lossis peb zaug.
Yog tias koj qhib cov cheese ua tiav, ces nws yuav nyob hauv lub tub yees tsis pub dhau ib lub lis piam. Tom qab ntawd nws yuav feem ntau yuav qhuav tawm thiab ua tasteless. Ua ntej qhib, nws yuav pw ntsiag to rau 6-7 lub hlis, vim tias hom cheese no tau yaj ntawm qhov kub siab, uas ua kom lub neej ntev.
Tsis zoo li cov cheese nyuaj, yog tias cov cheese muag ua pwm, nws yuav tsum tsis txhob noj. Tsuas yog tshem tawm "ntxiv" ntawm qhov chaw yuav tsis daws qhov teeb meem, vim tias cov khoom tsis zoo tuaj yeem nkag mus rau hauv cov khoom.
Kuv tuaj yeemkhov hom cheese no? Koj tuaj yeem ua tau, tab sis tsuas yog lub sijhawm luv thiab tsuas yog thaum muaj xwm txheej ceev.
khaws cia cov cheeses
Cov cheese nyuaj - suluguni, feta lossis brynza - yuav tsum muab tso rau hauv lub thawv nrog brine nrog lub zog ntawm 16-18% lossis tshwj xeeb whey ua ntej xa mus rau lub tub yees, uas yuav khaws cov khoom rau ntau lub hlis.
Cheese yuav khaws cia rau 75 hnub, thiab suluguni rau 25 hnub.
Yog li, lo lus teb rau lo lus nug ntawm seb cheese puas yog khov tsis muaj tseeb - yog. Lwm qhov yog tias qhov no yog txoj haujlwm los ntawm qeb ntawm "nws yog qhov ua tau, tab sis tsis tsim nyog." Nws yog qhov zoo dua los yuav cov cheese hauv qhov ntau yog thaum xav tau, es tsis txhob khaws cia ntau dhau.
Pom zoo:
Puas yog nws tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees: cov cai thiab cov yam ntxwv ntawm kev khaws cia chocolate
Chocolate yog ib qho khoom qab heev tab sis capricious. Ntau tus neeg paub tias nws melts ntawm qhov kub thiab txias, thiab nyiam zais nws qhov chaw txias dua. Niaj hnub no peb yuav txheeb xyuas seb nws puas tuaj yeem khaws chocolate hauv lub tub yees. Nws hloov tawm tias cov txiaj ntsig uas nws yuav coj los yog nyob ntawm txoj cai xaiv ntawm delicacy. Yog tias cov xwm txheej tsis haum, cov pobzeb yuav poob tsis yog nws qhov kev nthuav qhia, tab sis kuj nws saj
Lub caij ntuj sov hauv lub tub yees. Puas muaj peev xwm khov taub dag rau lub caij ntuj no?
Nws tau raug tshawb fawb pov thawj tias ntawm qhov kub qis qis, tag nrho cov khoom muaj txiaj ntsig ntawm zaub thiab txiv hmab txiv ntoo tau khaws cia rau qhov siab tshaj plaws. Nws puas tuaj yeem khov taub dag rau lub caij ntuj no, thiab qhov zoo tshaj plaws los ua nws yog dab tsi? Peb tsab xov xwm yuav qhia
Kefir tub yees. Yuav ua li cas ua noj lub tub yees?
Kefir tub yees yog suav tias yog lub teb chaws zaub mov ntawm Belarusian cuisine. Txawm li cas los xij, cov kua zaub lub caij ntuj sov no tseem nrov hauv cov tebchaws xws li Ukraine, Latvia thiab Lithuania. Tau kawg, txhua lub tebchaws hloov pauv rau daim ntawv qhia classic, yog li muaj ntau txoj hauv kev ua noj
Yuav ua li cas thiaj xaiv lub tsev txias cawv? Caw caw tuaj yeem khaws cia hauv lub tub yees?
Cov cawv txiv hmab zoo yog ib qho dej haus zoo nkauj thiab muag heev. Nws lub pob paj nyob ntawm ntau yam, suav nrog qhov kub thiab txias ntawm nws qhov kev pabcuam rau lub rooj, kev cia khoom thiab qhov zoo ntawm cov khoom siv raw. Coob leej ntawm peb tsis haus tag nrho lub raj mis ib zaug, txwv peb tus kheej rau ob peb lub khob ntawm cov dej qab zib zoo no. Yog li ntawd, peb tshuav nrog qhib cawv. Nws tuaj yeem khaws cia rau hauv lub tub yees tsuas yog nyob rau hauv cov xwm txheej tshwj xeeb, rau cov laj thawj no nws yog qhov zoo dua los yuav lub txee cawv
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Qhov kub npaum li cas yuav tsum tau khaws cia zib ntab?
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Los yog kuv yuav tsum xaiv lwm lub tais? Thiab feem ntau, nyob rau hauv cov xwm txheej dab tsi ua rau cov khoom qab zib nce ntxiv? Cov lus teb rau cov lus nug no tuaj yeem tau txais los ntawm kev nyeem qhov kev tshuaj xyuas no
