Puas yog nws tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees: cov cai thiab cov yam ntxwv ntawm kev khaws cia chocolate

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate yog ib yam khoom qab heev, tab sis capricious. Ntau tus neeg paub tias nws melts ntawm qhov kub thiab txias, thiab nyiam zais nws qhov chaw txias dua. Niaj hnub no peb yuav txheeb xyuas seb nws puas tuaj yeem khaws chocolate hauv lub tub yees. Nws hloov tawm tias cov txiaj ntsig uas nws yuav coj los yog nyob ntawm txoj cai xaiv ntawm delicacy. Yog tias cov xwm txheej tsis haum, cov nplais yuav poob tsis yog nws qhov kev nthuav qhia xwb, tab sis kuj nws saj.

Txhua yam zoo rau menyuam yaus

Ntau zaus peb yuav qhov khoom noj no rau menyuam yaus xwb. Yog li, peb yuav tsum xaiv cov khoom zoo tshaj plaws. Ua ntej ntawm tag nrho cov, koj yuav tsum tau xyuam xim rau lub ntim, uas yuav tsum tau huv si, muaj cov ntaub ntawv hais txog cov chaw tsim tshuaj paus, hnub tso tawm, hnub tas sij hawm thiab lwm yam ntaub ntawv. Qhov nruj ntawm lub ntim yog lwm qhov tseem ceeb. Nws yog nws uas tso cai rau cov qhob noom xim kasfes khaws cov khoom thoob plaws hauv lub txee lub neej.

Xeem xeem

Yog tias koj yuav khoom qab zib, tab sis tsis paub meej txog nws qhov zoo, cov kauj ruam yooj yim yuav pab koj ntsuas nws. Koj tsis tas yuav yog tus kws tshaj lij los ua qhov no. Koj yuav xav tau chocolate ntawm chav tsev kub. Yog tias koj nyuam qhuav rov los ntawm txoj kev kub thiab nqa cov vuas nrog koj, ces ncua qhov kev sim.

• Ntshav qab zib tiag tiag ib txwm crunches thaum tawg.
• Thaum so nws yog matte, tsis muaj ci ntau dhau. Yuav tsum tsis txhob muaj cua npuas (tshwj tsis yog nws yog cov qhob noom xim kasfes).
• Natural chocolate melts sai sai ntawm tus nplaig.
• Yog tias nws tsis yaj zoo thiab coj zoo li "plasticine", nws txhais tau hais tias cov roj ntxiv tau siv rau hauv kev tsim khoom, uas yuav tsum tsis txhob nyob hauv cov pobzeb.

khoom qab zib kav ntev npaum li cas

Yog tias cov pobzeb tau muab qhwv rau hauv lub hnab ntim khoom, ces cov lus nug no yuav tsum tsis txhob tshwm sim. Nws yuav tsum muaj hnub tso tawm thiab khaws cia. Tab sis lawv tsis yog ib txwm raug. Feem ntau yog siv dag zog. Nov yog ib pliag. Thib ob: lawv tuaj yeem cuam tshuam ntawm cov khw muag khoom. Nyob rau tib lub sijhawm, kev cia khoom ntawm cov theem sib txawv ntawm kev siv yog nyob deb ntawm qhov zoo tagnrho. Thiab ntawm wrappers rau cov khoom qab zib, lub txee lub neej tsis qhia kiag li. Nws tsuas yog nyob ntawm lub thawv, uas tseem nyob hauv lub khw. Cia peb txhais cov ntsiab lus uas tus neeg yuav khoom tuaj yeem tsom rau:

• Ib qho tsaus nti chocolate bar kav mus txog ib xyoos.
• Cov mis nyuj zoo feem ntau tuaj yeem dag tau 6 lub hlis. Tab sis niaj hnub stabilizers cia nws "nyob" mus txog 1 xyoo.
• Yog sesame, txiv ntseej, raisins lossis ncuav qab zib ntxiv rau hauv pobzeb, ces lub sij hawmTxee lub neej raug txo rau 3 lub hlis.
• Natural white chocolate kav 30 hnub. Tab sis cov khoom siv tshwj xeeb tuaj yeem txuas ntxiv lub sijhawm no mus txog 12 lub hlis.

Ntawd yog, koj yuav tsum tau yuav cov nplais qab zib hauv cov chaw tshwj xeeb, uas koj tuaj yeem muab cov ntawv pov thawj zoo thiab cov ntaub ntawv ntawm lub sijhawm xa khoom mus rau qhov hluav taws xob.

Kev ntim khoom

Ua ntej peb ncaj qha rau lo lus nug, "Puas yog chocolate tuaj yeem tso rau hauv tub yees?", cia peb hais ob peb lo lus ntxiv txog kev ntim khoom, vim qhov no yog lub ntsiab lus tseem ceeb. Koj puas tau pom tias txhua pobzeb yog muag hauv ib daim ntawv ci. Tsis tas li ntawd, nyob rau sab saum toj nws raug kaw nyob rau hauv ib lub thawv ua los ntawm tuab cardboard los yog ntawv tshwj xeeb. Vim li cas thiaj nyuaj li no? Yeej tsis yog kev zoo nkauj.

Chocolate ntshai ntawm tshav ntuj ncaj qha thiab oxygen. Nws tuaj yeem ua qias neeg los ntawm cov av noo siab, thiab qhov tsis hnov tsw extraneous kuj yog teeb meem. Lub ntim ntim tso cai rau cov khoom qab zib dag rau qee lub sijhawm txawm tias nyob hauv tshav ntuj ncaj qha yam tsis muaj qhov tshwm sim.

Zoo kawg

Txhua yam ntawm cov saum toj no yog ncaj qha rau cov lus nug seb puas muaj cov qhob noom xim kasfes khaws cia hauv lub tub yees. Ntim yog tsim los xyuas kom muaj kev ruaj ntseg ntawm cov khoom zoo ntawm chav tsev kub. Nyob rau hauv lub tub yees compartment, qhov kub thiab av noo yog txawv kiag li. Tab sis muaj qee yam yuav tsum tau ua.

1. Cov xwm txheej zoo tshaj plaws yog qhov ntsuas ntawm +18… + 20 ° C. Ntawd yog, koj tsis tas yuav khaws cov qhob noom xim kasfes hauv lub tub yees txhua, nws nyob zoo kawg nkaus.thiab nyob hauv lub txee dai khaub ncaws xwb.
2. Nws yuav tsum tau muab qhwv rau hauv ntawv ci. Tom qab rhuav tshem qhov kev ncaj ncees ntawm pob, koj yuav tsum siv cov pobzeb hauv ob peb hnub.
3. Tsis txhob muab lub ncuav qab zib rau tib lub txee nrog cov txuj lom thiab tshuaj tsw qab. Txawm ntim, nws muaj peev xwm kos tau cov ntxhiab tsw ntxhiab.

kub sov

Sweet treat hlub yaj hauv koj lub qhov ncauj. Tab sis nyob rau lub caij ntuj sov nws yog qhov zoo tshaj kom tshem tawm ntawm lub rooj yog hais tias lub rays ncaj qha ntawm lub hnub poob rau nws. Nyob rau hauv lub zog ntawm tshav kub, cov pobzeb softens thiab pib ntws. Nws saj hloov me ntsis. Connoisseurs hais tias yog chocolate yaj, nws yuav tsum tau noj tam sim ntawd, txwv tsis pub cov khoom yuav deteriorate. Tau kawg, nws yuav tsis tshwm sim rau leej twg pov tawm chocolate, es nws yuav muab tso rau hauv lub tub yees. Tab sis yog tias koj rov ua qhov kev ua kom yuam kev ntau zaus hauv kab, ces qhov tsis zoo ntawm qhov zoo yuav pom tseeb. Thiab yog tias lub caij ntuj sov kub, koj puas tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees?

qhov chaw txias

Yog tias koj nqa cov vuas los ntawm lub khw, koj tuaj yeem muab tso rau hauv qab txee ntawm lub tub yees. Tsis muaj dab tsi phem yuav tshwm sim, tshwj xeeb tshaj yog thaum nws kub heev sab nraud, thiab +2 ° C hauv qhov chaw xaiv. Tab sis yog tias qhov ntsuas kub tau pom zoo nyob rau hauv chav tsev, ces nws yog qhov ua tau kom tawm hauv qhov chaw kho mob kom deb ntawm tshav ntuj ncaj qha.

Qhov phem dua, yog tias cov pobzeb tau yaj lawm, thiab koj txiav txim siab kho qhov xwm txheej los ntawm muab tso rau hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, lub cocoa butter uas muaj nyob rau hauv lub composition melts. Qhov no ua raukev tsim cov xim dawb ntawm cov nplais tom qab kho.

Peb tau txiav txim siab ob lub ntsiab lus. Tab sis niaj hnub no, tsis yog txhua tus muaj lub tub yees nrog kev tswj qhov kub thiab txias hauv cov chav sib txawv. Thiab cov qauv qub feem ntau ua kom txias ntau dua li qhov xav tau rau kev xav tau hauv tsev. Nws puas tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees uas qhov ntsuas kub ntawm -10 … -12 ° C? Tsis pom zoo vim qhov no tseem yuav ua rau muaj xim dawb ntawm qhov chaw. Nyob rau hauv cov ntaub ntawv no, nws yog vim crystallized sucrose, uas, tom qab khov lub ya raws, tshwm raws li cov quav hniav.

Lub freezer

"Thov txim, - koj hais. - Yog hais tias peb tau txiav txim siab nyob rau hauv xws li nthuav dav yog vim li cas nws yog tsis yooj yim sua kom khaws chocolate nyob rau hauv lub tub yees, ces txhua yam yog twb meej nrog lub koob yees duab." Tab sis tsis yog txhua yam yooj yim heev. Thaum lub sij hawm ceev ceev khov, ob peb lwm yam txheej txheem tshwm sim. Yog li ntawd, yog tias koj muab cov pobzeb tso rau hauv lub freezer qhov kub thiab txias tsis pub dhau -18 degrees, ces nws tuaj yeem nyob nyab xeeb rau ob peb xyoos. Qhov loj tshaj plaws yog maj mam txo qhov kub thiab txias. Ua ntej, peb hloov cov vuas mus rau lub tub yees, ces mus rau sab qhov rooj, ces mus rau windowsill thiab mus rau lub rooj. Tseem ceeb! Chocolate tsuas yog khov thiab thawed ib zaug xwb.

Siv qhov xaus

Cia peb suav daws tam sim no. Vim li cas ho tsis muab cov qhob noom xim kasfes tso rau hauv lub tub yees? Daim duab saum toj no qhia peb cov pobzeb nrog cov txheej dawb uas zoo li tsis noj mov. Muaj ob qhov laj thawj rau nws qhov tshwm sim:

• "Fatgreying." Yog hais tias cov pobzeb thawed, thiab ces koj muab tso rau hauv lub tub yees, cov rog recrystallize. Raws li qhov tshwm sim, cov txheej txheem tsis zoo tshwm sim.
• "qab zib greying". Nws yog tshwm sim los ntawm condensation uas tshwm sim thaum lub chocolate raug tshem tawm ntawm lub tub yees. Cov av noo condenses rau ntawm nws qhov chaw, thiab thaum ya raws evaporates, ib txheej dawb tseem nyob. Feem ntau, qhov saj ntawm chocolate deteriorates, raws li zoo raws li nws cov qauv, tshwj xeeb tshaj yog yog hais tias cov khoom tsis zoo heev.

Qhov ntawd yog, chocolate feem ntau tsis nyiam qhov kub thiab txias hloov. Yog li ntawd, khaws cia rau hauv lub txee zoo tib yam, tiv thaiv los ntawm tshav ntuj, ntawm +20 ° C.