2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-13 00:21
Daim ntawv qhia rau Mushroom Glade zaub xam lav nrog champignons paub rau ob peb tus niam tsev. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab los qhia koj cov ncauj lus kom ntxaws txog kev npaj cov zaub mov no.
daim ntawv qhia ua ntu zus rau nceb meadow zaub xam lav nrog champignons
Raws li txoj cai, xws li cov zaub mov txawv txawv yog ua kom cov qhua xav tsis thoob nrog lub rooj noj mov zoo nkauj. Tab sis nyob rau hauv thiaj li yuav hais tias cov zaub xam lav los ua thawj, koj yuav tsum tau ua raws li tag nrho cov cai ntawm daim ntawv qhia.
Yog li, ua ntej koj yuav tsum yuav cov khoom xws li:
- marinated champignons - txog 500 g;
- nqaij qaib (zoo dua lub mis) - kwv yees li 300 g;
- nyuaj cheese "Dutch" - 130 g;
- qaib qe loj - 3 pcs.;
- qos yaj ywm - 1 pc.;
- ntsev dib (koj tuaj yeem pickle ntsim) - 3 pcs.;
- liab doog - 1 lub taub hau;
- lub teeb roj mayonnaise - 200 ml;
- nruab nrab carrot - 3 pieces;
- tshiab dill thiab parsley - siv raws li xav tau.
Npaj cov khoom xyaw
Raws li koj tuaj yeem pom,Daim ntawv qhia qhia rau zaub xam lav "Mushroom Glade" nrog champignons yuav tsum tau siv cov khoom xyaw yooj yim thiab pheej yig. Txhawm rau ua kom zoo nkauj zoo li lub tais, koj yuav tsum ua txhua yam khoom. Ua ntej koj yuav tsum tau boil cov nqaij qaib nyob rau hauv dej (ntse), thiab ces txias nws thiab txiav mus rau hauv me me cubes. Tom ntej no, koj yuav tsum tau grate nyuaj cheese, thiab chop pickles rau hauv ib daim hlab. Raws li rau carrots, qos yaj ywm thiab qe, lawv yuav tsum tau boiled, tev thiab tws nyob rau hauv tib txoj kev raws li ib tug khoom noj siv mis.
Daim ntawv qhia qhia rau Mushroom Glade zaub xam lav nrog champignons yuav tsum tau siv cov tais diav sib sib zog nqus. Nws yuav tsim ib qho khoom noj txom ncauj. Tab sis ua ntej ntawd, lub tais yuav tsum tau kab nrog cling zaj duab xis.
Yog li, hauv lub thawv npaj, koj yuav tsum muab tag nrho cov txiv hmab txiv ntoo qhuav nrog lawv lub kaus mom. Tom qab ntawd lawv yuav tsum tau abundantly sprinkled nrog tws tshuaj ntsuab thiab them nrog ib tug mayonnaise mesh. Tom qab ntawd, cov khoom xyaw nram qab no yuav tsum tau muab tso rau hauv cov tais diav: boiled nqaij qaib mis, dos, carrots, grated cheese, qe, pickles thiab qos yaj ywm. Los ntawm txoj kev, tag nrho cov txheej no yuav tsum tau generously greased nrog tsawg-rog mayonnaise.
kawg theem
Tom qab cov zaub xam lav nrog champignons "Mushroom Glade" yog tsim, nws yuav tsum tau npog nrog lub phaj loj thiab tiaj tus, thiab tom qab ntawd tig dua. Raws li qhov ua tau zoo li no, koj yuav tsum tau txais ib lub tais zoo nkauj heev thiab qub. Ua ntej nthuav tawm nws mus rau lub rooj festive, npaj ua zaub xam lavNws raug nquahu kom khaws cia hauv lub tub yees li ob teev. Lub sij hawm no yog txaus rau lub tais kom zoo saturated nrog mayonnaise, ua kev sib tw thiab cua.
Salad "Mushroom meadow" nrog carrots thiab zib ntab nceb
Tam sim no koj paub yuav ua li cas ua ib qho txawv txawv thiab qab tais rau lub rooj festive. Tab sis yog tias nws zoo li koj tias koj tsis tuaj yeem ua cov zaub xam lav zoo li no, peb pom zoo kom siv cov tais hauv qab no. Rau nws peb xav tau:
- marinated nceb - txog 500 g;
- nqaij npua - txog 300 g;
- nyuaj cheese - 130g;
- qos yaj ywm - 1 pc.;
- liab doog - 1 lub taub hau;
- qaib qe loj - 3 pcs.;
- lub teeb roj mayonnaise - 200 ml;
- nruab nrab carrot - 4 pieces;
- tshiab dill thiab parsley - siv raws li xav tau.
Npaj cov khoom xyaw
Yuav luag txhua daim ntawv qhia zaub xam lav nrog cov nceb pickled yuav tsum siv cov khoom siv nqaij. Saum toj no, peb siv ob lub mis boiled. Tam sim no peb xav siv flavored nqaij npua. Nws yuav tsum tau tev tawm ntawm lub plhaub, thiab ces txiav mus rau hauv nyias straws. Koj kuj yuav tsum tau boil qos yaj ywm, qe thiab carrots. Lawv yuav tsum tau txias thiab tev. Nyob rau hauv lub neej yav tom ntej, zaub yuav tsum tau grated. Nyob rau hauv tib txoj kev, nws yog pom zoo kom grind nyuaj cheese. Raws li cov zaub ntsuab, nws yuav tsum tau txiav npluav nrog rab riam.
Salad "Mushroom meadow", daim duab uas tau nthuav tawm hauvkab lus no yuav tsum tau tsim nyob rau hauv txheej. Tab sis rau qhov no tsis tas yuav tsum tau siv lub tais tob thiab tig nws.
Yog li, koj yuav tsum tau nqa lub phaj (dav) thiab muab cov nqaij npua rau hauv qab. Tom ntej no, nws yuav tsum tau greased nrog mayonnaise thiab npog nrog qos yaj ywm. Tom qab ntawd, nws yog ib qhov tsim nyog los nteg tawm cov txheej hauv qab no: boiled qe, carrots thiab dos. Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau them nrog tws tshuaj ntsuab thiab pickled nceb. Los ntawm txoj kev, tag nrho cov saum toj no Cheebtsam yuav tsum tau lubricated nrog mayonnaise. Txwv tsis pub, cov zaub xam lav yuav qhuav dhau lawm.
Yuav ua li cas yuav tsum tau nthuav tawm kom zoo rau lub rooj noj mov?
Tam sim no koj paub cov zaub mov txawv rau cov zaub xam lav nrog cov nceb pickled. Raws li koj tuaj yeem pom, ua kom lawv qab thiab zoo nkauj, koj tsuas yog yuav tsum ua raws li cov cai ntawm daim ntawv qhia.
Tom qab cov zaub mov tiav lawm, nws yuav tsum muab tso rau hauv lub tub yees tam sim ntawd. Nws raug nquahu kom khaws cov zaub xam lav hauv txoj kev no rau peb teev. Thaum lub sij hawm no, tag nrho cov txheej yuav saturated nrog mayonnaise, ua kua thiab cua. Nws raug nquahu kom ua zaub mov rau lub rooj ua ntej noj su tseem ceeb.
cov lus qhia pab tau
Yog tias koj xav tau cov khoom qab zib tshaj plaws thiab nyiam Mushroom Glade zaub xam lav, ces nws tsis txaus tsuas yog ua raws li cov cai ntawm daim ntawv qhia. Tom qab tag nrho, rau qhov tsim zoo nkauj ntawm cov khoom noj txom ncauj, koj yuav xav tau lwm cov lus pom zoo rau nws tus qauv.
Yog li, txhawm rau ua zaub xam lav thawj hnub so, koj xav tau:
- Muas nkaus xwbcov nceb pickled uas muag hauv iav hub. Tom qab tag nrho, qhov no tsuas yog txoj hauv kev los xaiv cov champignons nrog cov kaus mom me me thiab zoo nkauj uas yuav kho koj lub tais.
- Siv ntau carrots. Qhov no yog vim lub fact tias xws li ib tug zaub muaj peev xwm muab cov zaub xam lav tsis tsuas yog ib tug kaj xim, tab sis kuj ua rau nws sweeter, uas yuav undoubtedly yuav txaus siab rau tag nrho koj cov qhua.
- Siv cov tshuaj tshiab tsuas yog cov khoom no npog tag nrho ntawm cov zaub xam lav.
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