Mushroom cooking: meadow nceb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub npe yog los ntawm qhov chaw uas lawv loj hlob - cov nceb no nyiam nyob rau hauv stumps, ntoo trunks. Txawm li cas los xij, tsis zoo li lawv cov neeg sib tw, meadow nceb loj hlob hauv hav zoov clearings thiab meadows. Heev feem ntau lawv tuaj hla txawm nyob rau hauv lub zos txoj kev, nyob rau hauv lub vaj. Cov nceb no txawv ntawm lwm hom tsiaj uas muaj lub kaus mom me me, ncav cuag qhov loj ntawm 3-7 centimeters.

Meadow nceb yog nyob rau plaub qeb ntawm nceb. Lawv yog boiled, kib, stewed, s alted, marinated, qhuav. Lawv cov ntxhiab tsw zoo li tsis hnov tsw ntawm cloves, vim hais tias cov tais diav npaj nrog lawv siv yog heev fragrant. Heev feem ntau nyob rau lub caij ntuj no txias thiab thaum lub sij hawm yoo mov, nyob rau hauv lub rooj ntawm Russians, ib sab ntawm boiled qos yaj ywm, muaj cov tais diav uas pickled meadow nceb dag.

Daim ntawv qhia rau lawv qhov kev npaj yog yooj yim. Yuav kom pickle ib kilogram ntawm pre-boiled nceb nyob rau hauv ib khob dej, koj yuav tsum tau 9% lub rooj vinegar (kwv yees li 30-35 ml), 3-4 cloves thiab tib tus naj npawb ntawm peppercorns, ib thiab ib nrab tablespoons ntawm ntxhib ntsev, ib tablespoon suab thaj. Mushrooms muab tso rau hauvsterilized hub thiab ncuav kub marinade, uas muaj peev xwm kuj yuav npaj rau lub broth strained tom qab boiling lub nceb. Txhawm rau tiv thaiv kev txhim kho ntawm cov kab mob botulism, nws yog qhov zoo tshaj rau kaw rhawv zeb nrog cov nceb nrog lub hau nylon steamed.

Qhov tseem ceeb tshaj plaws thaum ua noj nceb yog nco ntsoov tias nceb yuav tsum tau ua noj, tsis yog ib zaug xwb, tab sis hauv ob dej. Teeb meem kev noj qab haus huv tuaj yeem tshwm sim yog tias koj tsis siv daim ntawv qhia thaum ua cov nceb nyom.

Yuav ua li cas ua noj cov nceb no? Freshly khaws nceb, uas tsis muaj ntau tshaj li ob hnub, yog boiled rau 40 mus rau 60 feeb. Ua ntej, lawv yog poured nrog dej kub thiab boiled kom txog thaum ua npuas ncauj. Tom qab ntawd, lub broth yog drained, lub nceb yog ntxuav thiab ncuav nrog txias s alted dej. Frozen meadow nceb yog npaj rau tib txoj kev, tab sis lub sij hawm ua noj yog txo mus rau ib nrab ib teev. Lub ntsiab cim ntawm kev npaj ntawm nceb yog tias lawv pib khom mus rau hauv qab ntawm lub lauj kaub. Los ntawm txoj kev, qee tus niam tsev so cov nceb hauv cov dej ntsev me me nrog ntxiv ntawm citric acid ua ntej ua noj. Tom qab ntawd tag nrho cov kab thiab kab uas tsis tau pom thaum lub sij hawm ntxuav yuav "khiav" los ntawm cov nceb.

Boiled nceb ntxiv rau ntau yam kua ntses, cereals, siv los ua kua zaub. Nyob rau hauv cov ntaub ntawv no, "thib ob" dej nyob rau hauv uas cov nceb tau boiled ua raws li ib tug broth. Tab sis cov nceb no yuav tastiest yog tias lawv kib nrog dos. Rau kib, peb xav tau 500-600 grams nceb, 150 ml ntawm qaub cream, dos, ntsev thiab kua txob mus saj. Tshav cov roj zaub hauv lub lauj kaub kib thiab kib cov dos sliced ib nrab rings kom txog thaumxim kub. Muab cov nceb boiled rau hauv ib lub colander kom ntws dej ntau dhau.

Ib tug neeg zom, ib tug txiav cov nceb nyob rau hauv ib nrab, ib tug neeg siv tag nrho - nws yog tag nrho cov teeb meem ntawm saj. Meadow nceb yuav tsum tau kib kom txog thaum cov kua tau evaporated tag, kom txog thaum lawv pib crust. Nws yog ib qho tseem ceeb kom do lawv, tsis txhob cia lawv hlawv - tom qab evaporation ntawm noo noo, muaj xws li ib tug txaus ntshai. Thaum cov nceb yuav luag npaj, ntxiv cov dos yav tas los kib rau lawv thiab khaws cia rau hauv lub lauj kaub li ob feeb ntxiv. Tom qab ntawd, ncuav nyob rau hauv qaub cream thiab simmer rau ob peb feeb nyob rau hauv lub hau. Nyob ntawm seb qhov sib xws ntawm nceb koj nyiam, lub sij hawm languishing yog hloov. Yog tias koj xav kom lawv nyob hauv cov kua ntses - 5-7 feeb txaus, yog tias koj nyiam cov tuab tuab - koj yuav tsum cia cov dej noo ntau dhau.

Nyob zoo!