Daim ntawv qhia ib ntus rau Irina zaub xam lav nrog nqaij qaib mis

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus paub daim ntawv qhia rau Irina zaub xam lav. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab los tham kom ntxaws txog yuav ua li cas ua ib lub tais thiab kho kom zoo nkauj rau lub rooj noj mov.

Zaub xam lav "Irina": ib daim ntawv qhia nrog daim duab ntawm cov zaub mov tiav

Txhawm rau npaj cov zaub xam lav yooj yooj yim tab sis qab heev, koj yuav tsum tau yuav cov khoom me me, nrog rau teem sijhawm 45 feeb dawb. Nws yog qhov tseeb uas nyiam cov poj niam uas xav nteg lub rooj luxurious rau txhua tsev neeg hnub so.

Cov khoom tseem ceeb

Yuav ua kom cov zaub xam lav zoo li no, koj yuav tsum yuav:

• nqaij qaib mis - 250 g;
• loj dib tshiab - 1 pc.;
• marinated champignons - 170 g;
• qe qaib loj - 4 pcs;
• cov roj zaub ua kom zoo - ntawm koj tus kheej kev txiav txim siab (rau kib nceb thiab dos);
• ntsuab dos xub - ntxiv rau saj;
• high-calorie mayonnaise (los yog rog qaub cream) - siv ntawm koj tus kheej txiav txim siab;
• ntsev thiab kua txob av - ntxiv rau saj;
• noobqab zib (dawb los yog ntshav) - 1 lub taub hau nruab nrab.

txheej txheem npaj cov khoom lag luam

Raws li koj tuaj yeem pom, cov zaub mov no tsuas yog cov khoom xyaw yooj yim xwb. Daim ntawv qhia rau Irina zaub xam lav txawv ntawm tus so nyob rau hauv uas nws yog npaj heev sai sai thiab yooj yim. Ua ntej koj yuav tsum tau boiled nqaij qaib qe, thiab ces txias lawv thiab grate lawv nyob rau hauv ib tug nplua grater, tsis cais cov dawb los ntawm lub yolks. Tom ntej no, koj yuav tsum tau chop lub pickled champignons thiab maj mam kib lawv ua ke nrog tws dos taub hau, ntxiv refined zaub roj rau lawv, raws li zoo raws li ib tug me ntsis lub rooj ntsev thiab av dub kua txob. Qhov no ua tiav kev kho cua sov ntawm cov khoom tseem ceeb. Tag nrho lwm cov khoom yuav tsum muab ntxiv rau hauv daim ntawv uas lawv tau yuav hauv khw.

Ntxiv rau cov khoom lag luam uas tau teev tseg, daim ntawv qhia Irina zaub xam lav kuj suav nrog nqaij qaib mis, uas yuav tsum tau muab cais tawm ntawm cov pob txha thiab tawv nqaij, thiab tom qab ntawd finely tws. Koj kuj yuav tsum tau nqa ib tug loj tshiab dib thiab txiav mus rau hauv nyias, tab sis luv straws. Yog hais tias nws tev yog iab, ces cov zaub yog pom zoo kom ntxuav ua ntej. Tsis tas li ntawd, koj yuav tsum tau yaug cov dos ntsuab thiab chop lawv nrog rab riam.

Zoo nkauj zoo nkauj

Ntau zaus, daim ntawv qhia rau Irina zaub xam lav yog siv rau txhua hnub so los teeb lub rooj zoo nkauj thiab txaus siab. Thiab txhawm rau ua tiav txoj kev npaj, cov zaub mov no tau pom zoo kom ua kom zoo nkauj ua ntej. Rau qhov no nws yuav tsumnqa lub phaj tiaj tus, muab tso rau ntawm lub nplhaib tshwj xeeb (11-14 centimeters nyob rau hauv txoj kab uas hla), ua tsaug uas txhua txheej ntawm cov zaub xam lav nthuav yuav pom rau cov qhua tuaj koom. Yog li, nyob rau hauv qab ntawm lub tais, koj yuav tsum tau muab cov khoom xyaw nram qab no nyob rau hauv lem: smoked nqaij qaib mis, tshiab tws dib, pickled thiab maj mam kib champignons nrog rau dos thiab tws zaub. Thaum kawg, zaub xam lav "Irina" yuav tsum tau them nrog nqaij qaib qe, tws on ib grater (thicky txheej). Nws yog tsim nyog sau cia tias tag nrho cov txheej no yuav tsum tau smeared nrog high-calorie mayonnaise los yog qaub cream (ntawm koj tus kheej txiav txim siab).

Tom qab cov khoom tau muab tso rau ntawm lub phaj, nws yog ib qho tsim nyog yuav tsum tau ua tib zoo tshem tawm lub nplhaib tsim yam tsis muaj kev puas tsuaj rau kev ncaj ncees ntawm lub tais. Tom ntej no, nws yog ntshaw kom decorate lub zaub xam lav nrog zaub ntsuab, nrog rau lwm yam khoom, muab tso rau hauv lub tub yees. Nyob ntawd, ib lub tais festive tau pom zoo kom tiv taus tsawg kawg ob teev. Thaum lub sij hawm no, tag nrho cov khoom yuav soaked nrog qaub cream los yog mayonnaise, ua rau cov zaub xam lav txawm ntau kev sib tw, cua thiab muaj kua.

Yuav ua li cas qhia rau lub rooj zoo?

Tam sim no koj paub daim ntawv qhia ua ntu zus rau Irina zaub xam lav. Nws yuav tsum tau nthuav tawm rau lub rooj festive nrog rau lwm cov khoom noj txom ncauj zoo sib xws ua ntej noj cov tais diav kub. Bon appetit!